Visalia Unified School District Aug 20, 2018 thru Aug 31, 2018

Similar documents
Kern High School District Aug 21, 2017 thru Aug 25, 2017

Madera Unified School District Jan 9, 2018 thru Jan 31, 2018

Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019

Benton Community Schools Jan 1, 2018 thru Jan 31, 2018

Jefferson City Public Sep 4, 2018 thru Sep 28, 2018

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017

WHRSD Nov 1, 2017 thru Nov 30, 2017

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Granite School District Nov 1, 2017 thru Nov 30, 2017

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

Jones County Schools Feb 1, 2019 thru Feb 28, 2019

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Jones County Schools Mar 1, 2019 thru Mar 31, 2019

Denton ISD Cycle No. 1 thru Cycle No. 20

Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017

MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017

Generated on: 4/10/2018 3:19:45 PM

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

MNPS Nutrition Services Dec 1, 2018 thru Dec 31, 2018

Amory School District Feb 1, 2018 thru Feb 28, 2018

Benton Community Schools Oct 1, 2018 thru Oct 31, 2018

MNPS Nutrition Services May 1, 2017 thru May 31, 2017

Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018

BCSD Nutrition Services May 1, 2016 thru May 31, 2016

Yadkin County Schools May 1, 2018 thru May 31, 2018

MNPS Nutrition Services Feb 1, 2018 thru Feb 28, 2018

Kohl Wholesale Jan 2, 2019 thru Jan 31, 2019

School District 622 Jan 1, 2019 thru Jan 31, 2019

Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH

Washington County School Distict Dec 3, 2018 thru Dec 19, 2018

Washoe County School District Dec 3, 2018 thru Dec 21, 2018

CARROLL COUNTY Dec 3, 2018 thru Dec 21, 2018

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Amory School District Jan 1, 2019 thru Jan 31, 2019

Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018

Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017

Jones County Schools Dec 3, 2018 thru Dec 21, 2018

Food Services Sep 1, 2017 thru Sep 30, 2017

MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018

Ogden School District Feb 1, 2018 thru Feb 28, 2018

East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6

School District 622 Oct 1, 2018 thru Oct 31, 2018

Jones County Schools Oct 1, 2018 thru Oct 31, 2018

BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016

Marysville JUSD Dec 1, 2018 thru Dec 31, 2018

Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

Spring Cove School District Page 1 Aug 30, 2011 thru Sep 30, 2011 Spreadsheet - Portion Values Aug 5, 2011 Central High School

Washington County School Distict Oct 1, 2018 thru Oct 31, 2018

Portion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat

ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017

John Stalker Institute

Bishop Dwenger High School Nov 12, 2018 thru Nov 16, 2018

Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018

Celina ISD Sep 10, 2018 thru Sep 14, 2018

Base Menu Spreadsheet

Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018

Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018

Vigo County School Corp. Mar 1, 2019 thru Mar 22, 2019

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu

Hot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread

Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ

Victoria I.S.D. Page 1 Apr 3, 2017 thru Apr 7, 2017 Spreadsheet - Portion Values Mar 7, 2017 Elementary Cycle 2-Lunch

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

Sodexo Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Portion Values Jan 6, 2014 K-5 LUNCH

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

Lakeville Schools Dec 1, 2017 thru Dec 22, 2017

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

Lakeville Schools Sep 6, 2016 thru Sep 30, 2016

Carbohydrate Report District: Bellevue School District

Elementary Lunch-Traditional

Entrees Nutrient Analysis

Carbohydrate Report District: Bellevue School District

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving

Base Menu Spreadsheet

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Temecula Valley Unified School District Nutrition Services

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Transcription:

Page Generated on: 8/2/8 8:6: AM Mon - 8//8 Salad, Caesar w/romaine Teriyaki Chicken Rice Bowl, HS Deli - turkey/cheese/croissant Pizza, Fiesta, WG FRUIT COCKTAIL:cnd, lite syrup Serving 73 3 6 79 83 7 3.8.2 22.7.27 26.2 8..6.3. 3.9 9.8%.9 2.2.26 23.6 9.6 7.93 28. 7..7 9.37.. 6. 86. 6.9% 2. 6.29.87 7. 3.2 2.87 23.9 6...87.96 2. 7.7 % -7 3 <=3 Tue - 8/2/8 Western Burger w/onionrings Deli - ham/cheese/ciabatta Mini ChicknCorn Dogs,FstrFrm-6 Pizza, Pepprni x6 Tonys 786 PES: canned,light syrup each 6 dog each /2 cup 39 332 27 28 63 883 67 28 9 6 9 3 278 22.68 9.2.2 2.7.73...6.3. 3. % 36.69 7.6 2.2 8.23.79 3 36..2.7.7 9.37 3.9. 6. 78.2.9%.6 9.28.87 3.93 3.2 37...87.96 2. 2 3.8% -7 3 <=3

Page 2 Generated on: 8/2/8 8:6: AM Wed - 8/22/8 Chicken Burge, Tyson Hot'NSpic Salad, Chinese Chicken, MS/HS Deli - turkey/cheese/hawaiian Orange Chkn Rice Bowl, HS/MS Beef & Cheese Taco Stick (IW) Pepperoni Pizza Pocket MS-HS Beans, Savory Snap peas/cherry tomatoes PEARS: canned,light syrup each each /2 cup 66 3 8 3 27 6 33 7 6 78 22 28 6 7 8 962 2 2.2 2.7 6. 7.6 7..63. 26.6 7.%. 86.67 2.2 3.6 8.23 7.93 76.2.87 33. 8.83.7 9.37 8.. 6. 88.9 8.% 6. 2.83.87 2.2 3.93 23.9.93 2.82 7...87. 3.96 2. 7.2 % -7 3 <=3 Thu - 8/23/8 Cheeseburger Penne&WhiteSc w/chicken (HS) Pizza Quesadilla,The Max 77387 APPLESAUCE:cnnd,unswtnd,+vit C Peach Cup, frz,. oz 8 OZ /2 cup /2 cup 8 33 28 82 773 67 9 89 83 9 3 238 22. 9.2.2 26.2.73 3.8 6...6.3.2..8 2.% 3 7.6 2.2 9.6 7..2.7.7 9.37. 9.39. 6. 77.3.% 2.73 9.28.87 2.87 37 7.3..87.96 2..3 3.3% -7 3 <=3

Page 3 Generated on: 8/2/8 8:6: AM Fri - 8/2/8 Salad, SouthWestern w/ Romaine Sandwich, Wedge,Chkn/Trky/Chs Cheese Bread Stick, Bcn St, HS Tamale, Chicken & Cheese, MB PINEAPPLE CHUNKS:canned,lt syr each each Serving (2 pcs) tamale CUP 76 328 33 7 623 69 87 28 8 6 2 29.26.2 2.7 8.93 2.6.3. 28 8.7% 2.28 2.2 27. 8.23 7.93 3.9. 7..7 9.37 7.38. 6. 8.7.% 2. 3.89.87 3.93 23.9 2.93..87.96 2. 6 27.% -7 3 <=3 Mon - 8/27/8 Salad, Caesar w/romaine Teriyaki Beef Rice Bowl, HS/MS Deli - turkey/cheese/croissant Stuffed Crust Pepperoni Pizza FRUIT COCKTAIL:cnd, lite syrup Serving 73 23 3 3 6 79 867 83 3.8.2.27 26.2.6.3..8 9.3%.9 2.2 8.73 23.6 9.6 7.93 3. 7..7 9.37.. 6. 93.62 6.8% 2. 6.29.87.83 3.2 2.87 23.9..87.96 2. 8.8 2.6% -7 3 <=3

Page Generated on: 8/2/8 8:6: AM Tue - 8/28/8 Western Burger w/onionrings Deli - ham/cheese/ciabatta Rib-B-Q Sndwch, Beef, AP 376 Cheese Bread Stick, Bcn St, HS Beans, Baked PES: canned,light syrup each Sandwich Serving (2 pcs) /2 cup 39 332 3 328 28 37 62 883 67 28 9 88 8 9 8 3 328 22.68 9.2.2 2.7.73 8. 8.93..6.6.3..8.% 36.69 7.6 2.2 8.23.79 3.9.2 2..7.7 9.37 3.9. 6. 7.7%.6 9.28.87 3.93 3.2 37 2.93..87.9.96 2. 2.2 3.6% -7 3 <=3 Wed - 8/29/8 Chicken Burge, Tyson Hot'NSpic Salad, Chinese Chicken, MS/HS Deli - turkey/cheese/hawaiian Chicken Tenders, WG Tyson 733 Pizza, " Round, Personal Snap peas/cherry tomatoes PEARS: canned,light syrup each (6pcs) Pizza /2 cup 66 3 3 33 7 663 78 22 28 87 8 2 2.2 2.7 32 6..6.63. 3.8 8.6%. 86.67 2.2 3.6 8.23 7.93 38.6 37..83.7 9.37 8.. 6. 8.3.9% 6. 2.83.87 2.2 3.93 23.9 3.7..87 3.96 2. 22.6 3.7% -7 3 <=3

Page Generated on: 8/2/8 8:6: AM Thu - 8/3/8 ChzBurger Sliders IW Adv Pierr Turkey and Gravy Jennie-O (HS) Ravioli, Breaded, Cheese: HS APPLESAUCE:cnnd,unswtnd,+vit C Peach Cup, frz,. oz Pkg Serving (7 pcs) /2 cup /2 cup 37 8 28 82 78 7 67 9 68 28 9 3 39 6. 9.2.2 26.2.73.93..6.3.2. 27.78 9.2% 33. 7.6 2.2 9.6 37. 33.9.2.7.7 9.37. 9.39. 6. 76.3 2.7% 9.28.87 2.87 37.6 3.93..87.96 2. 8.63 2% -7 3 <=3 Fri - 8//8 Salad, SouthWestern w/ Romaine Sandwich, Wedge,Chkn/Trky/Chs Mandarin Orange Chicken Bowl Pizza Pinwheel, Cheese, WG PINEAPPLE CHUNKS:canned,lt syr each each Each 76 393 27 3 9 69 87 28 287 8 29.26.2 2.7 6. 8..6.3. 28.2 8.% 2.28 2.2 27. 8.23 7.93 7.7 28. 7..7 9.37 8.69. 6. 8.83 6.% 2. 3.89.87 3.93 23.9.72..87.96 2. 7. 26.% -7 3 <=3 Weighted Average 69 8 29.9 9.3% 83..9% 9.36 28.%

Page 6 Generated on: 8/2/8 8:6: AM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Sodium 2 (mg) Protein (g) Carbohydrate (g) Fat (g) 69 8 8 29.9 83. 9.36 9.%.93% 28.3% - 7 3 3 <=3% % Correction Required - Sodium too High