Weddings at
Welcome On behalf of the entire team at the Talbot Hotel may we congratulate you on your engagement and forthcoming marriage. We are delighted that you are considering our hotel for your wedding day celebrations. The Talbot Hotel provides a great atmospheric alternative to modern hotels and our Grade 1 listed, 17th century building is full of character and history. Situated in the heart of the town of Oundle it is conveniently located just a short stroll from the St Peter s and Most Holy Name of Jesus churches. Alternatively, you may choose to have your actual wedding ceremony with us at the hotel as we are licensed as a venue for marriages.
The Talbot Hotel Special Wedding Day Package Based on 50 daytime and 80 evening guests An all-inclusive price offering all you need for your very special day: Complimentary Champagne drinks reception for the Bride and Groom Choice of Pimms or Bucks Fizz on arrival for your guests Three course wedding breakfast for 50 guests Half bottle of house wine per person with meal Sparkling wine for toast Complimentary table linen Chair covers with a coloured sash Dedicated wedding co-ordinator and toastmaster Use of cake stand and complimentary engraved knife Room hire for wedding breakfast and evening reception Disco for the evening reception Evening buffet for 80 guests Complimentary double room for the Bride and Groom Red carpet on arrival All for just 5,995.00 This package can be tailor-made to suit your individual requirements. Please note prices will be subject to change from 2015.
The Little Extras... We offer the following optional extras so you can personalise your Wedding Day Package: Canapés on arrival 3.95 per person (choice of three per person) Tea and coffee 2.50 per person, with homemade petit fours 4.95 per person Homemade petit fours 2.55 per person Evening hog roast or BBQ in the secret garden, upgraded from evening buffet Price on application, minimum numbers apply Additional day reception guest 75.00 per person Additional evening guest 15.00 per person Civil ceremony room hire 250.00 If you are holding your civil ceremony with us we can also arrange chair covers with coloured sashes at a cost of 4.00 per chair
Make your wedding Meet the families With friends and families travelling often the length and breadth of the country the night prior get together is becoming increasingly popular and a great way to calm the pre-wedding nerves. The oak table is ideal for an intimate get together seating a maximum of 14 guests in the heart of the hotel. From an informal supper to a traditional family meal, you can gather everyone you care about around you and enjoy some quality time in advance of the big day. Or why not host a post wedding Sunday lunch to keep the party going and have a chance to relive the memories of your wonderful day?
extra special... Girls night in Bring your best friends for a relaxing evening. Early check in gives you the opportunity to enjoy afternoon tea in the lounge with a glass of house Champagne. Spend the afternoon in your suite watching DVDs and enjoying the pamper hamper left in your room. Bathrobes and slippers are supplied along with a Wii and games to enjoy before dinner. A three course meal and wine will be served in the Garden Restaurant before taking coffee in the lounge. The next morning a late checkout means a lazy lie in with breakfast being served in your room. 380.00 for four people Brides night in You re getting married in the morning, or maybe the afternoon but whatever the time of day, all eyes are going to be on you so it is important you look your very best. Stay with us the night prior to your wedding and enjoy a complimentary pamper gift set whilst you relax in one of our feature bedrooms. A Champagne breakfast will be delivered to your room to enjoy as your stylists visit to assist with those all-important finishing touches. Late checkout can be arranged. 125.00
Menu Options
When holding your event at The Talbot Hotel, Oundle you can be assured of outstanding food coupled with exemplary service. All our dishes are crafted from fresh, high-quality, seasonal ingredients, sourced locally wherever possible. We want your event to be perfect and to ensure that service and quality is maintained at a premium we would like to advise you to limit your choice to one dish from each of the three courses (with the exception of dietary requirements). If you would prefer to offer more than one dish per course please be advised that we will require a pre-order not later than four weeks prior to your event date and an additional cost per person may be incurred. Please browse our choice of dishes enclosed. If you would prefer any alternatives then we will be happy to cost this for you on request.
Canapés, Starters and Soups Canapés Two choices 3.00 per person Three choices 4.25 per person Four choices 5.75 per person Smoked salmon, cucumber, cream cheese on rye bread Chilled gazpacho shot glasses Chicken liver parfait, red onion chutney and brioche Buffalo mozzarella and sun blushed tomato bruschetta Mini frittata: goat s cheese and red onion, chorizo and red pepper, Feta and courgette, bacon and pea Mini duck spring rolls with sweet and sour dip Parma ham, rocket and Parmesan bruschetta Mini tiger prawn Thai style spring rolls with sweet chilli sauce Smoked haddock and salmon fishcake balls with caper dressing Mini tarts: Gruyere and onion chutney, Brie and bacon, sun blushed tomato and Parma ham, goat s cheese and red pepper Starters Chicken liver parfait with toasted brioche and red onion chutney 5.95 Pressed Lincolnshire pork terrine with cider, sage and apple jelly 6.95 Somerset Brie and slow roasted red onion tart with green bean salad 5.95 Ham hock terrine with piccalilli 6.95 Smoked haddock, leek and potato tart with mixed leaves and grain 6.95 mustard dressing Aylesbury duck, apricot and pistachio terrine with pear and apple chutney 6.95 Beetroot and vodka cured Loch Duart Salmon with grated egg and 6.95 watercress salad Crayfish cocktail with lemon mayonnaise and rocket 5.95 Poached Loch Duart Salmon salad with Jersey royal potatoes, peas, 6.50 English lettuce and caper dressing Duck liver parfait with orange and Cointreau dressing 5.95 Parma ham, fig, Mozzarella, rocket and honey salad 6.95 (without ham for vegetarian) Buffalo Mozzarella, roasted pepper and green herb & caper salad 5.95 Toasted goat s cheese, roasted pumpkin, baby leek, 5.95 pine nut and leave salad Smoked salmon, smoked trout mousse, cucumber salad and 6.95 horseradish crème fraîche
Homemade soups All 5.50 per person Roasted red pepper and tomato with goat s cheese crostini Leek and potato Spring or Summer minestrone with Ricotta ravioli Broccoli and Colsten Basset Stilton Wild mushroom, thyme and West Country Cheddar Roasted tomato and basil Roasted butternut squash with pumpkin seed bread Pappa al pomodora (classic Tuscan tomato, basil and bread soup) Pea and mint with crème fraîche crostini Creamed cannellini bean with white truffle oil Chicken, butternut squash and chorizo broth Children s meals (under 12 years) Includes a glass of juice, a choice of the following main courses and ice cream All at 15.00 Baby fish and chips with garden peas Burger and chips Bangers and mash Chicken goujons with chips and beans Chips can be substituted for mashed potato or new potatoes and vegetables Mains Roast fillet of Loch Duart salmon with minted courgettes, cherry tomatoes, 15.95 baby potatoes and lemon butter sauce Roast breast of chicken wrapped in pancetta with grilled asparagus, 15.95 creamy garlic & thyme baby potatoes, red wine reduction Roasted leg of lamb studded with rosemary and garlic, cauliflower cheese 15.95 purée, leek and potato rosti, garlic cabbage, redcurrant & rosemary sauce Roast fore rib of Hereford Beef with Yorkshire pudding, roast potatoes, 16.50 roast red onions, carrots, broccoli and pan gravy Grilled fillet of baby sea bass, crushed potatoes roasted with, lemon, 15.95 capers, chorizo and red peppers and olive dressing Chargrilled breast of chicken, warm salad of bacon, feta, green beans, 15.95 roasted baby potatoes, cherry vine tomatoes and a pesto dressing Somerset brie, balsamic roast red onion and butternut squash tartlet 15.95 with green salad
Desserts Almond Pavlova with strawberries, vanilla Chantilly cream and strawberry 6.25 compote Sticky toffee pudding with caramel sauce and Cornish clotted cream 6.25 Baked white chocolate and raspberry cheesecake with raspberry 6.25 ripple ice cream and raspberry sauce Chocolate mousse cake with caramelised oranges and Cointreau 6.50 ice cream Chocolate explosion: chocolate and marshmallow brownie, rocky road, 6.95 mini white chocolate crème brûlée, milk chocolate ice cream and lashing of chocolate sauce Classic vanilla crème brûlée with shortbread and berries 6.25 Teas and coffees Tea and coffee 2.50 Tea and coffee and petit fours: chocolate dipped strawberries, passion 4.95 fruit curd tart and raspberry gel, macaroons, chocolate liquored truffles Petit fours: chocolate dipped strawberries, passion fruit curd tart and 2.55 raspberry gel, macaroons, chocolate liquored truffles Cheese Lincolnshire Poacher and Colsten Basset Stilton with celery, grapes, 7.95 chutney and oatcakes
Buffet Options 15.95 per person Select five items from the selector Baileys cream profiteroles with chocolate sauce Selection of fairy cakes, colours to suit your own scheme Selector Mini roast beef and Yorkshire pudding, horseradish crème fraiche with pans of hot gravy Mini beef burger with Colsten Basset Stilton and bacon Mini lamb and Feta burger with tomato chutney Selection of wraps and baguettes Parma ham, sunblushed tomato and rocket bruschetta Smoked salmon and watercress with dill blini Mini fish and chips with tartare sauce Mini bangers and mash with onion gravy Mozzarella, rocket and fig bruschetta Mango chicken wings with sesame seeds Honey and mustard roasted sausages Onion bhaji with honey yoghurt dressing Teriyaki chicken skewers Californian sushi rolls, smoked salmon, tuna, prawn Mini strawberry pavlova Mini lemon tarts with crème fraiche and raspberry BBQ buffet upgrade 15.95 per person Burgers Sausages Marinated chicken Bread buns Chips or baked potato Choice of three salads: Coleslaw, new potato, rice, pasta, mixed leaf, Asian noodle Hog roast upgrade 16.95 per person (minimum 50 people) Suckling pig Chips or baked potato Apple sauce Bread baps Choice of three salads: Coleslaw, new potato, rice, pasta,mixed leaf, Asian noodle
The Talbot Hotel New Street, Oundle, Northamptonshire, PE8 4EA T: 01832 273621 E: talbot@bulldogmail.co.uk www.thetalbot-oundle.com