MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits 5 6 7 8 9 Chicken Patty Sloppy Joe's G.C Chicken Enchiladas Pork Red Chile Stew Ham & Cheese Fresh Mashed Potatoes / Gravy Carrot Raisin Salad Spanish Rice Creamed Cucumbers Lettuce, Tomatoes Green Beans Potato Salad Tossed Salad Wheat Roll Tomato Juice Carrots Apricots Mandarin Oranges Fruit Cocktail Watermelon Garlic Toast Pineapple Tidbits 12 13 14 15 16 Chicken Divan Cheese Burger Chicken Posole Creamy Potato/Ham Casserole Chili & Beans Corn Lettuce, Tomato, Green Chile Tossed Salad Spinach Brussel Sprouts Onion,Pickle Zucchini Corn Bread Wheat Roll Wheat Roll Coleslaw Crackers Fruit Cocktail Spiced Apples Apricots Pears Mandarin Oranges 19 20 21 22 23 BBQ Chicken Green Chile G-Beef Stew Chicken Quesadilla Baked Pork Chop/ G. Chile Beef Fritters Buttered Rice Brussel Sprouts Carrots Buttered Rice Papas Fritas Mixed Vegetables Biscuits Green Chile Broccoli Normandy Green Beans Wheat Roll Peaches Corn Wheat Roll Carrots Applesauce Pineapple Tidbits Pears Corn Bread Applesauce 26 27 28 29 30 Salisbury Steak Chicken Noodle Soup Carne Adovada Chicken Nuggets Fresh Mashed Potatoes / Gravy Green Beans w/ Tomatoes Papas Fritas Mac & Cheese Green Beans Crackers Spinach Warm Carrots Carrots Strawberry Cake Tortillas Cucumber Coins Wheat Roll Sliced Apples Apple Juice Mandarin Oranges Approved By: 2/11/13
Week 1 Days 1-2 Spinach Lasagna Chile Dog week (1 serving) 3 oz. Cottage Cheese, Mozzarella Cheese 4 oz. Tossed Salad 4 oz. Spinach (A) 4 oz. Apricots 3 oz. Frank 4 oz. Coleslaw 2 oz. Red Chile ( C ) 2 oz. Carrots (A) 4 oz. Pineapple Tidbits ( C ) 4 oz. Pasta 1 Whole Hot Dog Bun 2 oz. Peas (Butter, salad dressings, gravies, sauces, etc.) Salad Dressing Butter 1 tsp PROGRAM TITLE P. Lenin Armendariz Inventory Tech.
Week 2 Days 5-9 Chicken Patty Sloppy Joe's G. C. Chicken Enchiladas Pork Chile Stew Ham & Cheese Sandwich week 3 oz. Chicken Patty 3 oz. Ground Beef 3 oz. Chicken 3 oz. Dice Pork Ham & Cheese (2 oz. Ham, 1 oz. Cheese) 4 oz. Green Beans (1 serving) 4 oz. Pineapple Tidbits ( C ) 2 oz. Onions ( C ) 6 oz. Carrots (A) 4 oz. Apricots 6 oz. Tossed Salad 1/2 oz. Celery 1/2 oz. Onion ( C ) Bell Pepper 1/2 oz (A) Tomatoes 1/2 oz 4 oz. Mandarin Oranges ( C ) 4 oz. Cucumbers (A) 4 oz. Onion, Tomatoes & Green Peppers 4 oz. Fruit Cocktail 4 oz. Lettuce & Tomatoes 6 oz. Tomato Juice 4oz. Watermelon 1 oz. Garlic Toast 4 oz. Mashed Potatoes 1 Whole Bun 4 oz. Potato Salad 4 oz. Rice 1-6" Corn Tortilla 4 oz. Rice 2 Sl. Wheat Bread (Butter, salad dressings, gravies, sauces, etc.) 2 oz. Brown Gravy 1 tsp. Butter 1 tsp. Butter Salad Dressing Mayonaisse P. Lenin Armendariz PROGRAM TITLE Inventory Tech.
Week 3 Days 12-16 week 4 oz. Broccoli (A) 4 oz. Brussel Sprouts (A) Chicken Divan Cheese Burger Chicken Posole 3 oz. Chicken 3 oz. Ground beef 4 oz. Coleslaw 4oz 4 oz. Of Tomato, Onion, Lettuce & Pickle 3 oz. Chicken, Boneless 2 oz. Green Chile (A) 6 oz. Zucchini Creany Potato & Ham Casserole Chili & Beans 3 oz. Dice Pork 3 oz. Ground Beef 2 oz. Carrots, Green Peppers (A) 6 oz. Tossed Salad 2 oz. Chili (A) 6 oz. Spinach (A) (1 serving) 4 oz. Apricots 4 oz. Pears 4oz. Mandarin Oranges ( C ) 4 oz. Fruit Cocktail 4 oz. Sliced Apples (A) 4 oz. Corn 1 Whole Hamburger Bun 6 Crackers 4 oz. Posole 2"x2" Cornbread 4 oz. Potatoes, Peas 1-6" Tortilla 4 oz. Pinto Beans (Butter, salad dressings, gravies, sauces, etc.) Butter 1 tsp Mayonaisse Butter 1 tsp Salad Dressing Butter 1 tsp P. Lenin Armendariz PROGRAM TITLE Inventory Tech.
Week 4 Days 19-23 BBQ Chicken Green Chile Stew Chicken Quesadilla Bake Pork Chop Beef Fritters 3 oz. Chicken 3 oz. Ground Beef 6 oz. Mixed Vegetables 2 oz. Onions & Celery (1 serving) 4 oz. Applesauce 4oz (A & C ) 4 oz. of Diced Tomatoes, Celery, Green Peppers, & Onion 4 oz. Brussel Sprouts (A) 4oz. Peaches ( C ) 2 oz. Chicken 1 oz. Mozzarella Cheese 6 oz. Carrots (A) 2 oz. Green Chile ( C ) 4 oz. Pineapple Tidbits ( C ) 3 oz. Pork Chop 6 oz. Broccoli Normandy (A) 2 oz. Green Chile (A) 3 oz. Beef Patty (Salisbury Steak) 4 oz. Green Beans 4 oz. Pears 4 oz. Applesauce ( C ) 4 oz. Buttered Rice 1 oz. Biscuits 4 oz. Potatoes 1-6" Flour Tortilla 4 oz. Corn 4 oz. Rice 4 oz. Potatoes (Butter, salad dressings, gravies, sauces, etc.) Butter 1 tsp Butter 1 tsp Butter 1 tsp Butter 1 tsp Butter 1 tsp P. Lenin Armendariz PROGRAM TITLE Inventory Tech.
Week 5 Days 26-30 Chicken CLOSED Salisbury Steak Chicken Noodle Soup Carne Adovada Nuggets week 3 oz. Beef Patty (Salisbury Steak) 3 oz. Chicken 3 oz. Pork 3 oz. Chicken and Cheese 4 oz. Green Beans (1 serving) 4 oz. Mandarin Oranges ( C ) 6 oz. Green Beans 2 oz. of Carrots, Celery, & Onion 4 oz. Strawberries ( C ) 2 oz. Red Chile ( C ) 6 oz. Spinach (A) 4 oz. Sliced Apples ( C ) 4 oz. Cucumbers 6 oz. Apple Juice 4 oz. Mashed Potatoes 6 Crackers 4 oz. Noodles 1-6" Tortillas 4 oz. Potatoes 4 oz. Macaroni 1 oz. Breading 8 oz. Low Fat Milk (Butter, salad dressings, gravies, sauces, etc.) Butter 1 tsp Butter 1 tsp Butter 1 tsp P. Lenin Armendariz PROGRAM TITLE Inventory Tech. Ranch, BBQ Sauce 2 oz.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Dance Dixon Spinach Lasagna 8oz Chile 2oz Dog 1 8oz Milk Green Beans 4oz Coleslaw 4oz SERVED Wheat Roll 1 Peas & Carrots 4oz DAILY Apricots 4oz Pineapple Tidbits 4oz 5 6 7 8 9 T.A Monastery Chicken Patty 3oz Sloppy Joe's 3oz G.C Chicken Enchiladas 8oz Pork Red Chile Stew 8oz Ham 2oz & Cheese 1oz Fresh Mashed Potatoes4ozGravy2oz Carrot Raisin Salad 4oz Spanish Rice 4oz Creamed Cucumbers 4oz Lettuce, Tomatoes 4oz Green Beans 4oz Potato Salad 4oz Tossed Salad 6oz Wheat Roll 1 Tomato Juice 5.5oz Carrots 4oz Apricots 4oz Mandarin Oranges 4oz Fruit Cocktail 4oz Watermelon 4oz Garlic Toast 1 Pineapple Tidbits 4oz 12 13 14 15 16 Chicken Divan 8oz Cheese Burger 1 Chicken Posole 8oz Creamy Potato/Ham Casserole 8oz Chili 2oz & Beans 4oz Corn 4oz Lettuce 1oz, Tomato 1oz, Green Chile 2oz Tossed Salad 6oz Spinach 6oz Brussel Sprouts 4oz Onion 1oz,Pickle 1oz Zucchini 6oz Corn Bread 1 sq. Wheat Roll 1 Wheat Roll 1 Coleslaw 4oz Crackers 3-2 packs Fruit Cocktail 4oz Spiced Apples 4oz Apricots 4oz Pears 4oz Mandarin Oranges 4oz 19 20 21 22 23 BBQ Chicken 3oz Green Chile G-Beef Stew 8oz Chicken Quesadilla 1 Baked Pork Chop/ G. Chile 2oz Beef Fritters 3oz Buttered Rice 4oz Brussel Sprouts 4oz Carrots 6oz Buttered Rice 4oz Papas Fritas 4oz Mixed Vegetables 6oz Biscuits 1 Green Chile 2oz Broccoli Normandy 6oz Green Beans 4oz Wheat Roll 1 Peaches 4oz Corn 4oz Wheat Roll 1 Carrots 4oz Applesauce 4oz Pineapple Tidbits 4oz Pears 4oz Corn Bread 1 sq. Applesauce 4oz 26 27 28 29 30 Salisbury Steak 3oz Chicken Noodle Soup 8oz Carne Adovada 4oz Chicken Nuggets 3oz Fresh Mashed Potato4oz/Gravy 2oz Green Beans w/ Tomatoes 8oz Papas Fritas 4oz Mac & Cheese 4oz Green Beans 4oz Crackers 3-2 packs Spinach 6oz Warm Carrots 4oz Carrots 4oz Strawberry Cake 4oz Tortillas 1 Cucumber Coins 4oz Wheat Roll 1 Sliced Apples 4oz Apple Juice 1-4oz Mandarin Oranges 4oz Approved By: 2/11/13