DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil, seasoned with salt and oregano $6.00 ENTRÉE KING PRAWNS Pan fried prawns served on rice in a creamy neapolitan sauce entrée $16.00 main $28.00 SCALLOPS Pan fried scallops served on rice in a creamy neapolitan sauce entrée $16.00 main $28.00 DOLMADES Stuffed vine leaf with rice and herbs served with a tzatziki dip entrée $10.50 CALAMARI Pan-fried in olive oil with a touch of garlic and lemon juice served with a tartare sauce entrée $12.50 CHICKEN LIVERS Sautéed with bacon in a red wine sauce served on rice entrée $14.50 GREEK SALAD Lettuce, tomato, cucumber, red onion, feta cheese and olives drizzled with our own vinaigrette entrée $9.50 main $16.50 SMOKED CHICKEN SALAD Lettuce, tomato, cucumber, red onion, avocado, croutons and smoked chicken drizzled in our own vinaigrette entrée $12.50 main $20.50 SIDE GREEN SALAD $6.50
MAINS STEAKS Aged eye fillet (190gms) grilled to your liking with your choice of sauce SEAFOOD $35.50 King prawns and a scallop in a cream and neapolitan sauce PEPPERED $33.50 Whole peppercorns in a cream and neapolitan sauce (peppercorns optional) MUSHROOM $34.50 Sauteed mushrooms in a cream and neapolitan sauce Please Note: All steaks served with sides. Please ask your waiting staff for today s selection SOUVLAKI Skewered marinated Hawke s Bay lamb rump served on a bed of rice with a side of tzatziki dip and Greek salad $29.50 SAGANAKI King prawns, scallops, mussels and snapper cooked in an ouzo and cream sauce served on rice $31.50 MOUSAKA A Greek delicacy with layers of grilled eggplant, potatoes and mince covered in bechamel sauce or with salad $28.50 SCALLOPINI MARSALA Tender slices of free range pork fillet cooked in marsala and cream served on mashed potatoes and spinach $26.50 ONE BILL PER TABLE PLEASE We use garlic in all our dishes so please let us know if you are garlic free Cake charge of $1 per person at table
PASTAS BEEF LASAGNA Homemade and oven baked with neapolitan sauce, mushrooms and cheese, finished with garlic and fresh parsley $22.50 SPAGHETTI BOLOGNAISE Our very own recipe makes this simple dish come to life $22.50 CHICKEN FETTUCCINE Fresh pasta cooked with strips of fresh chicken breast and mushrooms in our creamy neapolitan sauce topped with parmesan cheese BACON FETTUCCINE Sautéed bacon cooked with fresh pasta strips and mushrooms in our creamy Neapolitan sauce topped with parmesan cheese BLITZA FETTUCCINE Sautéed onions, bacon, ham, salami and mushrooms cooked with strips of fresh pasta in our creamy neapolitan sauce finished with an egg topped with parmesan cheese CARBONARA Sautéed bacon cooked with strips of fresh pasta and cream then finished with an egg topped with parmesan cheese VEGETARIAN FETTUCCINE Seasonal vegetables and mushroom cooked in our creamy neapolitan sauce with strips of fresh pasta topped with parmesan cheese $24.50 CHICKEN CANNELLONI Fresh pasta rolled and stuffed with chicken breast and vegetables oven baked with mushrooms, neapolitan sauce, cheese and cream, finished with garlic and fresh parsley VEGETARIAN CANNELLONI Pasta rolled and filled with pumpkin, potatoes, spinach, carrots, courgettes oven baked with mushrooms, cheese, neapolitan sauce and cream finished with garlic and fresh parsley $23.50 SEAFOOD FETTUCCINE Smoked salmon, king prawns, scallops, mussels and shrimps cooked in our creamy neapolitan sauce, topped with parmesan cheese $27.50
GOURMET PIZZAS (9 inch) $26.50 All Blitza pizzas are made with the freshest ingredients including olive oil in our bases, homemade neapolitan sauce then finished with garlic and fresh parsley. TANDOORI CHICKEN Chicken marinated in our very own tandoori yoghurt recipe topped with red onion, cashew nuts, coconuts, roast peach chutney and banana PRAWN GOURMET King prawns marinated in garlic and cream with a touch of sweet chilli topped with scallops, char-grilled capsicum, lemon pepper, and sesame seeds THAI CHICKEN Chicken marinated in our sweet chilli and honey sauce baked with mushroom, sun-dried tomatoes, onions, artichokes and char grilled capsicum GREEK Fresh spinach with feta cheese, sesame seeds (olives optional) VEGETARIAN GOURMET Mushroom, sun dried tomatoes, red onions, artichokes, avocado and char grilled capsicum, on a basil pesto base SMOKED CHICKEN Smoked chicken strips, mushrooms, sun-dried tomatoes, red onion, avocado, char-grilled capsicum on a basil pesto base BLUE VEIN TROPICANA Smoked chicken strips, red onion, mango and blue vein cheese SALMON Smoked salmon, capers, red onions and cream cheese topped with lemon pepper MEDITERRANEAN Tender marinated Hawke s Bay lamb rump, red onions topped with homemade tzatziki dip with fresh tomato {Voted best pizza at the global pizza challnge 2011} Gluten free bases available $3.50 extra
TRADITIONAL PIZZAS (9 inch) All Blitza Pizzas are made with the freshest ingredients including olive oil in our bases, homemade neapolitan sauce then finished with garlic and fresh parsley. MARGHERITA $19.50 Extra cheese with fresh tomato and oregano PROSCIUTTO $21.00 Ham, cheese and tomato FUNGI $20.50 Mushroom, cheese and tomato CATARI $21.50 Mushroom, ham, cheese and tomato HAWAIIAN $21.00 Ham, pineapple and cheese (no garlic) PAESANA $21.50 Ham, onion, capsicum, cheese and tomato PEPPERONI $21.50 Hot pepperoni, capsicum, cheese and tomato MEXICAN $23.50 Ham, salami, hot pepperoni, bacon, chilli, cheese and tomato CAPRICCIOSO $22.50 Onions, capers, anchovies, olives, cheese and tomato VEGETARIAN $22.50 Mushroom, onions, capsicum, asparagus, baby corn, olives, pineapple, cheese and tomato QUATTRO STAGIONI $23.50 Mushrooms, ham, salami, shrimps, cheese and tomato MARINARA $23.50 Smoked fish, tuna, shrimp, mussels, anchovies, cheese and tomato BBQ CHICKEN PIZZA $23.50 Mushrooms, onions, chicken, capsicum, bbq sauce, cheese and tomato BLITZA PIZZA $23.50 Pizza with the works (no seafood) Gluten free bases available $3.50 extra