Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the entire table to share, Minimum 2 people Optional Wine or Sake Pairing ( per person) $138.00 Optional Wine or Sake Pairing( per person) $68.00 $15.00 Escolar Tataki* COLD APPETIZERS with White Asparagus and Yuzu $18.00 Tuna Tataki* with Spicy Ponzu, Red Onion and Lotus Root Chips $19.00 Amberjack Sashimi*
with Yuzu Truffle Oil Dressing and Mizuna $25.00 Wagyu Filet Tartare* with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg $9.50 Steamed Spinach with Sesame Dressing $19.00 Yellowtail Sashimi* with Green Chili, Shallots and Poached Garlic Ponzu $14.00 Golden Beet Salad with Shiso Crème Fraiche and Lime $6.00 Steamed Edamame HOT APPETIZERS with Sea Salt $7.00 Spicy Edamame with Fresh Chili and Lime $7.00 White Miso Soup with Wild Mushrooms $8.00 Ginseng Chicken Soup with Red Miso and Goji Berries $10.00
Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes $19.00 Robata Grilled Scallops* with Yuzu and Wasabi $16.00 Soft Shell Crab and Mizuna Salad with Avocado and Wasabi Lime Aioli $16.00 Robata Grilled Pork Belly with Breakfast Radish and Tarragon Miso $13.00 Wagyu Beef and Kimchi Dumplings $12.00 Pork and Tiger Shrimp Dumplings 2 pieces per order $11.00 Seared Salmon MODERN STYLE NIGIRI with Sesame $19.00 Spot Prawn* with Uni and Ossetra Caviar $16.00 Wagyu Beef Gunkan* with Ginger and Crispy Garlic $16.00 Seared Scallop*
with Parmesan and Truffle Caviar $19.00 Toro Tartare Gunkan* with Fresh Horseradish and Ossetra Caviar Sashimi Chef Selection* SASHIMI AND NIGIRI 5 or 7 kinds, 2 pieces each $41.00 $52.00 $27.00 Nigiri Chef Selection* 5 kinds, 1 piece each $44.00 Premium Blue Fin Tuna Flight* Hon Maguro, Chu Toro and O Toro, 2 pieces each 2 pieces per order - Ask your Server $9.00 Salmon (Sake)* $10.00 Freshwater Eel (Unagi) $10.00 Salmon Belly (Sake Toro)* $9.50 Yellowtail (Hamachi)* $10.00 Scallop (Hotate)* DAILY MARKET SPECIALS
$12.00 Amberjack (Kanpachi)* $12.00 Fluke (Hirame)* $19.00 Medium Fatty Tuna (Chu Toro)* $12.00 King Salmon (Kingusa-Mon)* $10.00 Octopus (Tako) $11.00 Red Snapper (Madai)* Sea Urchin (Uni)* Mp $11.00 Spot Prawn (Amaebi)* $12.00 Big Eye Tuna (Mebachi Maguro)* $16.00 Blue Fin Tuna (Hon Maguro)* $22.00 Premium Fatty Tuna (O Toro)* $49.00 ROBATA GRILL SELECTION STEAKS Wagyu Filet (8oz)* with Chili Ginger Sauce $44.00
Prime Dry Aged Rib Eye (12oz)* with Wafu Dressing $38.00 Wagyu Sirloin (6oz)* with Grilled Bone Marrow and Spicy Sweet Garlic Soy $39.00 Wagyu Flat Iron (6oz)* with Maitake Mushroom and Egg Yolk Kozatsu Wagyu Beef from Kumamoto Prefecture* with Fresh Wasabi (per oz) $25.00 Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture* with D'Es Trenc Flor de Sal (Minimum of 3oz) (per oz) $32.00 $26.00 Salmon Teriyaki* SEAFOOD with Pickled Cucumber $42.00 Sake Kasu Marinated Chilean Sea Bass with Shiso and Lime $39.00 Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf $68.00 King Crab Legs (16oz)*
with Chili Lime Butter $44.00 Lamb Chops* CLASSICS with Korean Spices and Smoked Eggplant Salad (3 chops) $29.00 Free Range Chicken Teriyaki with Charred Heirloom Carrots and Egg Yolk $32.00 Wagyu Short Rib with Kimchi Glaze and Shiso Cucumber Salad $9.00 Sweet Corn VEGETABLES / SIDES with Butter and Soy $9.00 Asparagus with Wafu Dressing and Sesame $9.00 Baby Sweet Potato with Ginger Teriyaki and Sesame $9.00 Shiitake with Garlic Ponzu Butter $9.00 Crispy Brussels Sprouts with Mustard and Bonito Flakes
$18.00 Japanese Mushroom Rice Hot Pot $28.00 King Crab Rice Hot Pot with Wasabi Tobiko and Lemon $25.00 Matsutake Mushroom Rice Hot Pot $16.00 Tiger Shrimp Tempura TEMPURA with Wasabi Pea Dust and Sweet Chili Aioli $14.00 Heirloom Carrot, Lotus Root and Maitake Mushroom with Vadouvan Curry Tensuyu $12.00 Crispy Squid with Chili and Lime $14.00 Japanese Style Fried Chicken with Smoked Chili Aioli $14.00 Spicy Fried Tofu with Avocado and Japanese Herb Salad $15.00 Hamachi Serrano Chili Roll * $12.00 California Roll MAKI ROLLS with Snow Crab and Tobiko
$9.00 Assorted Vegetable Roll $15.00 Tuna Tempura Roll* with Sisho and Pickled Daikon $17.00 Seared Salmon Roll* with Snow Crab and Honey Miso $16.00 Soft Shell Crab Roll with Kimchi $18.00 Toro Roll* with Kizami Wasabi and Yuzu Tobiko $13.00 Tuna Roll* with Green Chili Aioli $13.00 Salmon Avocado Roll* with Yuzu Aioli