FUNCTION PACKAGES Stone Bar Grill & Function Centre 1-3000 STONE 240 High Street, Melton Victoria
OUR FUNCTION ROOM Our Function Room Our private function room is fully self-contained, with a full serviced bar. With elegant yet casual styling, our function room will suit any occasion. Our Function room can cater for the casual cocktail celebration, suitable for up to 200 guests or a formal sit down event, suitable for up to 150 guests. Stone Bar & Grill specialises in tailoring individual packages to meet your function needs, if you have any questions or would like to discuss your upcoming function in more detail, please do not hesitate to contact our function manager. Katherine Montesano Phone: 9743-1477 Email: katherine@stonebarandgrill.com Note: Minimum Bar spend does apply
CONTENTS Finger Food Packages 4 Cold Menu 5 Hot Menu 5 Fork & Talk 6 Something Sweet 6 Platter Option Additional 6 Sit Down Packages 7 Entrée 8 Main 8 Dessert Trios 9 Children 9 Optional Extras 10 Extra Meals 11 Entertainment 11 Function Times 11
FINGER FOOD PACKAGES Friday & Saturday min 100 guests, Sunday to Thursday min 60 guests A Deposit of $1000 by cash, card or back cheque is required to secure your function booking. Minimum bar spend $2000 PACKAGE 1 8 items per person for $26 Includes a selection of 1 cold item and 3 hot items PACKAGE 2 12 items per person for $31 Includes a selection of 2 cold item and 4 hot items PACKAGE 3 15 items per person for $38 Includes a selection of 2 cold item and 4 hot items and 1 item from our Fork & Talk menu Prices are based on a minimum of 100 adult, or a total minimum spend of $4700, this total minimum must be inclusive of both food and beverage Page 4
FINGER FOOD PACKAGES Cold Menu Skewered Melon, blue cheese, prosciutto & basil (G) Prawn cocktail shots with avocado salsa (G) Antipasto sticks Tomato, bocconcini & basil sticks (V, G) Lamb & minted pea boat Short crust pastry with Norwegian smoked salmon & fresh dill Chorizo & sweet potato tartlet Tuna Puffs Shredded chicken with hoisin sauce, coleslaw on water cracker Hot Menu Asian vegetarian spring rolls (V) Crunchy spicy chicken wings Home-made gourmet pies and pastries Prime mini beef Sliders served with caramelised onion and tomato relish An assortment of freshly cooked gourmet pizza Bay fresh squid coated in rock salt and cracked pepper served with fresh lime aioli Fresh tiger prawn coated in coconut served with a mango salsa 3 cheese arancini with basil aioli (V) Satay Chicken skewers with traditional Thai peanut sauce Ricotta and seasonal vegetable slider Chicken & mushroom vol au vent Page 5
FINGER FOOD PACKAGES Folk & Talk Assorted Asian delights served with sweet chili soy dipping sauce Classic Fish and chips Char-grilled baby calamari in a lime and chilli dressing Italian Antipasto Home-made sweet potato gnocchi with a pesto and Napoli sauce Oriental salad with cured duck breast Lamb Kofta on couscous Fritto misto with garlic aioli Spanish Paella Thai fish cakes with coriander and tomato salsa Something Sweet An additional $8 per person with a choice of 3 items Individual chocolate tarts Light & Fluffy Mini Meringues topped with berries (G) Fresh fruit tartlet with silky vanilla custard (G) Flourless chocolate cake (G) Vanilla bean Panna cotta with mixed berry s Fruit Skewers (G) Platter Option Additional Antipasto $60 Australian King Prawns served with dipping sauce $90 Cheese and greens board $80 Fresh fruit platter $50 Tasmanian Oysters with a tomato and lime salsa $3 each minimum 24 Kilpatrick Tasmanian oysters $4.50 each minimum 24 Note: Add fork and talk item to your package add $6.50 per box minimum order 30 boxes Page 6
SIT DOWN PACKAGES TWO COURSE & BEVERAGE PACKAGE Sunday to Friday $70 per person Saturday $80 per person THREE COURSE & BEVERAGE PACKAGE Sunday to Friday $80 per person Saturday $90 per person All packages include Chef s selection of Canapes on arrival. Dinner with number of courses you have chosen, all courses served alternating. Dinner Beverage package (4.5 hours) includes: Draught beer, quality estate wines, soft drink and orange juice, includes all table linen and chair covers (doesn t not include sashes, chair bows, table runners, centrepieces, bridal skirting). Children under 12 2 courses $25 per child 3 courses $30 per child Note: Prices and packages are based on a minimum 90 guest s. If numbers are below the minimum of 90 people a minimum spend of $7000 must be reach to hold a private function Page 7
SIT DOWN PACKAGES Entree Choose 2 served alternating Szechuan pepper and sea salt coated calamari Ricotta and roasted pumpkin cannelloni Ouzo cured salmon Sage and burnt butter gnocchi Twice cooked pork belly, Vietnamese slaw Prawn and avocado stack Prosciutto wrapped leek and chicken terrine Main Choose 2 served alternating All mains are served with served with mashed potatoes, carrot batons and green beans Tara Valley eye fillet served with a red wine jus Breast of chicken filled with field mushroom, Grano Podano cheese and fresh herbs and finished with a truffle infused chicken veloute Chicken roulade with sun dried tomato, goats cheese and spinach with a garlic veloute Oven baked fresh Tasmanian salmon, lemon dill butter Barramundi pan seared with a lemon thyme sauce Spring lamb fillet, mint & Tawney port jus Baked Capsicum Stuffed with fluffy Arborio rice and aromatic herbs, olives, cherry tomato, basil pesto and capers served with a roquette and balsamic salad (V) (G) Page 8
SIT DOWN PACKAGES Dessert Trios Choose One Chocolate Chocolate tart, chocolate mud cake and vanilla bean ice-cream Fruit - Fruit tart, crème brule and mango sorbet Coffee - Tiramisu, profiteroles, coffee ice-cream Children Children under the age of 12 Entrée Chicken nuggets or pasta with a choice of sauce Main Course Chicken tenders & chips or fish & chips Dessert Ice cream with toppings Note: (*) Denotes additional charges apply. Page 9
OPTIONAL EXTRAS Optional Extras Below is a list of extras you may wish to consider. Additional meals for service persons $45 per person Canapés Cheese plate Fresh fruit platter Antipasto Bruschetta King prawns Salt & pepper calamari Port with dessert Tea and coffee Table sashes/runners $8.5 per person $60 per table $45per table $60 per table $40 per table $60 per table $50 per table $2.5 per person $4 per person (perculated) $5 per setting Bridal table skirting $150 Cake table skirting $50 Cake cutting (platers) $80 Cake cutting and garnished Centre pieces Beverage extension of 30 minutes (For sit down packages only) Beverage extension of 1 hour (For sit down packages only) $5 per person Price on application $10 per person $20 per person Wedding ceremonies starting from $450 Time extension per hour (For cocktail packages only) $350 Set up fee starting from $150 Tastings minimum 2 people (choice of 3 entrée s and 3 mains) $45 per person Page 10
OPTIONAL EXTRAS Extra Meals We understand there may be many people involved in your special day. Additional meals (main and dessert only) and soft drinks for musicians, photographers etc can be arranged, at an additional cost. Entertainment We are able to help you with your entertainment for the function or event with a number of contacts in the entertainment area. Function Times The duration of functions can be extended on request and must be prearranged; unfortunately lunchtime functions cannot be extended. If you choose to extend drinks service beyond the standard duration of a function, costs on your chosen drinks package will apply plus a venue hire charge of $350 per hour. Standard times are Lunchtime 4 hours up to 4.00pm Evening Friday & Saturday 5 hours up to 12.00am Sunday Thursday 5 hours up to 11.00pm Page 11
Stone Bar Grill & Function Centre 1-3000 STONE 240 High Street, Melton Victoria stonebarandgrill.com.au Stone Bar & Grill stonebar_and_grill