Mitzvah Menus Hotel Marlowe 25 Edwin H Land Boulevard Cambridge, Ma 02141 Catering Department:617-395-2523 www.hotelmarlowe.com
Welcome YOUNG ADULT PACKAGE COCKTAIL HOUR Attended beverage station for the evening including: soft drinks, blueberry and pink lemonade Choice of three hors d oeuvres on a station ADULT PACKAGE COCKTAIL HOUR One hour of top shelf open bar Six butler-passed hors d oeuvres per person Two culinary display stations DINNER SERVICE Buffet dinner Custom designed cake DINNER SERVICE Three course dinner or buffet stations Red and white wine service with dinner Custom designed cake Freshly brewed coffee and selection of teas ADDITIONAL ACCOMPANIMENTS Chivari chairs -your choice of gold, silver or fruitwood Selection of exquisite designer floor length linen Complimentary Valet parking for your guests during the wedding Private Chef tasting for up to four (for weddings over 75 guests) Complimentary bartenders (one bartender per 100 guests) One studio suite and one deluxe overnight guest room for the host on the night of the event Special rates for your guests overnight accommodations Professional event specialist to assist you with the coordination of your event
Adult Hors D oeuvres (select six) HOT Asian chicken skewer with teriyaki Feta and spinach triangle in phyllo Wild mushroom and walnut profiterole Mini crab cake with spicy aioli Coconut shrimp with sweet mustard Vegetable spring roll with ginger soy Pumpkin bisque cappuccino Shrimp shumai spoon with ponzu Pear and blue cheese diamond Vegetable pot stickers with ginger soy CHILLED Smoked salmon toast round with dill crème fraîche Tuna tartare on a crispy taro chip Chicken and apple pita crisp Roast beef with horseradish aioli Asparagus wrapped in prosciutto Jumbo shrimp cocktail with chives Brown sugar cured tenderloin crostini Gazpacho shooter Ceviche spoon Mini caprese Display Stations (select one) MEDITERRANEAN DISPLAY Toasted pita chips with hummus, Seasonal grilled vegetables, Marinated green olives Kalamata olives CHEESE BOARD Manchego, blue cheese, herb crusted goat cheese, and cheddar Dried fruits, nuts and honey, sliced baguette and crackers GARDEN VEGETABLE CRUDITÉS Seasonal fresh vegetables Sun-dried tomato aioli and buttermilk herb dip FRUIT AND CHEESE Seasonal sliced fruit Manchego, blue cheese, herb crusted goat cheese, cheddar Dried fruits, nuts and honey, sliced baguettes and crackers
Plated Dinner Salad Course Mixed greens, crumbled blue cheese, Raspberries, candied pecans Champagne vinaigrette Fresh mozzarella, sliced plum tomatoes, Fresh basil, drizzled with olive oil Arugula, candied walnuts, goat cheese Honey vinaigrette Boston Bibb lettuce, cherry tomatoes Sliced cucumbers Herb vinaigrette Port poached pear, mixed greens Candied walnuts, gorgonzola Honey thyme vinaigrette Bambara Caesar salad Parmesan crouton Plated Dinner Entrees Roasted Statler chicken Madeira caramelized onion jus $130 per person Grilled salmon Lemon beurre blanc $134 per person Grilled filet mignon Wild mushroom ragout $141 per person Seared Atlantic halibut Roasted tomato beurre blanc $144 per person Roasted Statler chicken and grilled salmon Tarragon beurre blanc $147 per person Grilled veal chop Black currant sauce $149 per person *Custom Vegetarian Options Available With the assistance of our chefs, we are committed to creating a unique experience for your guests If you would like to offer a choice of more than one entrée, the price of the higher entrée will apply to all your guests We offer tableside ordering for an additional $10 per person. We also offer Kosher style menus.
Buffet Dinner SUSHI Sushi Chef available at $300 per chef *4 pieces total per person* Spicy tuna roll California roll Salmon nigiri Vegetable maki Sesame seaweed salad Pickled ginger, wasabi and soy sauce PASTA TABLE *no attendant* Orecchiette, broccoli rabe, & garlic white wine reduction Braised short rib gnocchi Bruschetta House made focaccia Grated cheese, crushed red pepper PEKING DUCK TABLE *no attendant* Sliced boneless Peking duck Ginger-hoisin sauce Griddled scallion pancake TAPAS Seafood Paella Chili rubbed beef kebab with cherry tomato, peppers, and mushrooms Potato gallette squares Ceviche spoons POTATO BAR Rosemary roasted red bliss Scallion mashed potatoes Sour cream Crumbled blue cheese Crispy bacon Sautéed mushrooms Old fashioned gravy BEEF CARVING BOARD *attendant required* Sliced roast beef Horseradish mayonnaise au jus Hard rolls FAR EAST *no attendant* Vegetable stir fry Teriyaki chicken Asian slaw Soba noodles Salad Mini take-out boxes & chopsticks TURKEY CARVING BOARD *attendant required* Butter basted turkey breast Home style gravy and cranberry aioli Hard rolls GARDEN GREENS Bambara Caesar salad, parmesan crouton Organic baby greens Add any of the following: Cherry tomatoes, sliced cucumber Candied walnuts Crumbled blue cheese Balsamic vinaigrette and honey thyme vinaigrette SOUP TABLE *attendant optional* Lobster bisque, parmesan crouton Tomato bisque Duck confit grilled cheese triangles Chives and crème fraiche Four stations $141 per person Five stations $151 per person Six stations: $159 per person *Attended station fee: $100 each
Post Cocktail Reception Bar Offerings Select brands bar package Smirnoff Vodka, Smirnoff Citron Vodka, Flor De Cana, El Jimador Tequila, Beefeater Gin, Evan Williams, Rittenhouse Rye, Dewars, Jack Daniels, Sailor Jerry Rum, Templeton Rye Budweiser, Bud Light, Anchor Steam, Sam Adams, Lagunitas Day Time IPA, Stella Artois House Wines, Assorted Soft Drinks and Juices One hour - $20 per person Two hours - $27 per person Three hours - $35 per person Four hours - $40 per person Five hours- $45 per person Top shelf brands bar package Ketel One Vodka, Ketel One Citron, Plymouth Gin, Plantation Rum, Bulleit Rye, Wild Turkey 101, Partida Silver, Del Maguey Mezcal, Bowmore 12 yr, Cointreau, Grand Marnier Budweiser, Bud Light, Anchor Steam, Sam Adams, Lagunitas Day Time IPA, Stella Artois House Wines, Assorted Soft Drinks and Juices One hour - $24 per person Two hours - $29 per person Three hours - $37 per person Four hours - $44 per person Five hours- $50 per person Cash bar (Guests pay for their own drinks) Top shelf cocktails $10 Select brands cocktails $9 Martinis $14 Cordials $14 Beer selection $7 House wine $8 Soft drinks $5 Bottled water $5 Consumption bar (Host will be charged per drink consumed) Top shelf cocktails $9 Select brands cocktails $8 Martinis $12 Cordials $12 Beer selection $7 House wine $34 per bottle Soft drinks $5 Bottled water $5
Young Adult Buffet Includes beverage station, displayed hors d oeuvres and buffet dinner Beverage Station Blueberry lemonade Still and sparkling water Assorted soft drinks Pink lemonade Hors d oeuvres selection Choice of three on a station Mozzarella sticks with marinara Gold fish and pretzels Pigs in blanket with mustard Tortilla chips with cheese sauce and salsa Assorted mini pizzas Vegetable spring rolls Choose one buffet: Mama Mia Caesar salad Penne with marinara Chicken fingers Roasted half corn on the cob Garlic toast Kung Fu Fighting Vegetable spring rolls Ginger soy dipping sauce Asian noodle salad Beef with vegetables Chicken wings with duck sauce Vegetable fried rice Fortune cookies Chicken Run Crudités Herb marinated grilled chicken Purple mashed potatoes Broccoli Bread sticks Burger and Buns Potato salad Hamburgers and hotdogs Wedge fries Sliced tomatoes and lettuce Pickles, ketchup, and mustard $85 per person
Hotel Marlowe Wedding Menu Breakfast Options Charles River Breakfast Farm fresh scrambled eggs with Cheddar Cheese and Chives Brioche French toast with local fruit compote Vermont maple syrup and sweet butter Roasted red bliss breakfast hash with onions and peppers Apple wood smoked bacon Breakfast sausage patties Yogurt parfaits with organic granola, berries and honey drizzle Sliced seasonal fruit Assorted sliced bagels, strawberry balsamic and plain cream cheese Freshly baked croissants, scones and muffins Sweet butter and assorted fruit preserves Chilled orange, grapefruit and cranberry juice Freshly brewed coffee and selection of teas Pepper mill and Tabasco $37 per person (minimum guarantee of 20 guests will apply for this menu).