HOLIDAY DINNER BUFFET
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1 HOLIDAY DINNER BUFFET $50 per person Harvest Table For the First Hour. Buffet is Designed For One Hour of Service. HARVEST TABLE Fresh Seasonal Vegetables with Dips and Cheese Display garnished with Fresh Fruit Assorted Crackers and Crostini SELECT TWO PROTEINS Grilled Salmon with Pomegranate Beurre Blanc Chipotle Glazed Flank Steak Horseradish Au Jus Brown Sugar Bourbon Glazed Ham Whole Grain Mustard Sauce Rosemary Garlic Turkey Breast Onion Au Jus SELECT ONE SALAD Apple Cranberry Mesclun, Apple Slivers, Dried Cranberries, Bleu Cheese Crumbles Toasted Pecans, Honey Balsamic Vinaigrette Pear and Spiced Walnuts Baby Spinach and Arugula, Pears, Fig Goat Cheese, Spiced Walnuts, Caramel Vinaigrette Warm Rolls and Butter Chicken Cacciatore with Peppers, Onions, Mushrooms SELECT ONE VEGETARIAN Penne Pasta with Wild Mushroom, Tomato Basil Broth Mediterranean Quinoa Salad, Roasted Vegetables Room temperature- GF Creamy Butternut and Fennel Risotto, Winter Vegetables ACCOMPANIMENTS Winter Roasted Vegetables Whipped Mashed Potatoes DESSERT STATION Chef s Choice of Seasonal Desserts Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas
2 HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D OEUVRES Chicken Parmesan Bites, Pomodoro Sauce Korean Short Rib Dumplings, Caramelized Onions Beef Croquette, Garlic Aioli Blackened Shrimp, Asian Slaw, Sushi Rice, Wasabi Aioli GF Fried Brussel Sprouts, Slice Pear, Gorgonzola Vinaigrette SELECT ONE SALAD Beet Carpaccio Baby Arugula, Orange Candied Walnuts, Goat Cheese Crumbles Champagne Vinaigrette Apple Cranberry Mesclun, Apple Slivers, Dried Cranberries, Gorgonzola Crumbles Toasted Pecans, Honey Balsamic Vinaigrette Pear and Spiced Walnuts Baby Spinach and Arugula, Pears, Fig Goat Cheese, Spiced Walnuts, Caramel Vinaigrette Warm Rolls and Butter SELECT ONE VEGETABLE Roasted Brussel Sprouts with Apples and Roasted Pecans Honey Roasted Carrots with Walnuts and Mint Winter Roasted Vegetables BUILD YOUR OWN POTATO BAR Baked or Mashed Butter, Sour Cream, Chives, Cheddar Cheese, Bleu Cheese, Bacon, Broccoli and Chili SELECT TWO PROTEINS Grilled Salmon with Pomegranate Beurre Blanc Chipotle Glazed Flank Steak Horseradish Au Jus Brown Sugar Bourbon Glazed Ham Whole Grain Mustard Sauce Rosemary Garlic Turkey Breast Onion Au Jus Herb Encrusted Grilled Sirloin Mushroom Leek Sauce Chicken Cacciatore with Peppers, Onions, Mushrooms Market Price Tenderloin of Beef, Burgundy Sauce, Horseradish Crème as carving station SELECT ONE VEGETARIAN PASTA Grilled Vegetable Ravioli, Wild Mushroom, Tomato Basil Broth Mediterranean Quinoa Salad, Roasted Vegetables Room temperature- GF Creamy Butternut and Fennel Risotto, Winter Vegetables DESSERT STATION Chef s Choice of Seasonal Desserts Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas
3 HOLIDAY PLATED DINNER $65 per person Includes: One Hour of Passed Hors D oeuvres, Choice of 1 Salad, 2 Entrees, 1 Vegetarian Entrée, 1 Dessert, Coffee & Tea Service. Additional Courses Available Upon Request BUTLER PASSED HORS D OEUVRES Chicken Parmesan Bites, Pomodoro Sauce Korean Short Rib Dumplings, Caramelized Onions Beef Croquette, Garlic Aioli Blackened Shrimp, Asian Slaw, Sushi Rice, Wasabi Aioli GF Fried Brussel Sprouts, Sliced Pear, Gorgonzola Vinaigrette SALAD Pear and Spiced Walnuts Baby Spinach and Arugula, Pears, Spiced Walnuts, Fig Goat Cheese, Caramel Vinaigrette Apple Cranberry Salad Mesclun, Apple Slivers, Dried Cranberries, Gorgonzola Crumbles Toasted Pecans, Honey Balsamic Vinaigrette Warm Dinner Rolls and Butter VEGETARIAN ENTREES Grilled Vegetable Ravioli, Wild Mushroom, Tomato Basil Broth Quinoa Black Bean Stuffed Pepper, Winter Roasted Vegetables GF ENTREES Pan Seared Snapper Spicy Tomato Herb Sauce, Winter Cous Cous, Roasted Asparagus Grilled Salmon Pomegranate Beurre Blanc, Butternut Fennel Risotto, Mint Honey Roasted Carrots Maple Mustard Glazed Bone-in Chicken Breast Herbed Demi, Whipped Mashed Potatoes, Roasted Brussel Sprouts with Apples and Roasted Pecans Barbecue Braised Short Rib Pepper Onion Demi, Smoked Gouda Mashed Potatoes, Roasted Vegetables Market Price Grilled Filet Mignon Wild Mushroom Demi, Truffle Mashed Potatoes, Warm Green Bean Salad DESSERT Holiday Mini Trio of Spiced Pumpkin Cannoli, Chocolate Truffle, Mini Cheesecake with Berry Compote Warm Apple Spiced Bread Pudding, Bourbon Spiced Cream Chocolate Brownie, Vanilla Bean Ice Cream, Cherry Coulis Freshly Brewed Regular and Decaf Coffee Assorted Herbal Teas
4 HOLIDAY LUNCH STATIONS $35 per person Up to a Three Hour Daytime Event to Conclude on or before 4PM. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. SALAD Pear Spiced Walnuts Baby Spinach and Arugula, Sliced Pears, Spiced Walnuts Fig Goat Cheese, Caramel Vinaigrette Warm Rolls and Butter VEGETABLE Roasted Brussel Sprouts with Apples and Honey Roasted Pecans BUILD YOUR OWN POTATO BAR Baked or Mashed Butter, Sour Cream, Chives, Cheddar Cheese, Bleu Cheese, Bacon, Broccoli and Chili PROTEINS Chipotle Glazed Flank Steak, Horseradish Au Jus Brown Sugar Bourbon Glazed Ham, Whole Grain Mustard Sauce VEGETARIAN PASTA Penne Pasta with Wild Mushroom, Tomato Basil Broth DESSERT STATION Chef s Choice of Seasonal Desserts Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas
5 BEVERAGE SERVICES Limited Bar A Selection of Draft Beer, House Wines and Champagne, Fountain Soda, Juices $10.00 per person first hour $4.00 per person each additional hour Premium Bar A Selection of Premium and Top Shelf Spirits, Cordials, House Wines and Champagne, Draft Beer Fountain Soda, Mixers $16.00 per person first hour $5.00 per person each additional hour Consumption Bar Soft Drinks $2.50 Beer $5.00 Wine $6.00 Mixed Drinks $7.00 Martini Or On The Rocks $9.00 Consumption Bar Packages are Subject to a Revenue Minimum Cash Bar We accept Visa & Mastercard Only Cash Bar Packages incur a $100 Fee Per Bartender Table Wine Service $8.00 Your Selection of One White & One Red to be Served Tableside Stone Cellars Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Sauvignon Blanc House Beer List City Steam Naughty Nurse, Amstel Light, Sam Adams Seasonal, Yuengling Lager
6 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. For groups of 100+ guests we recommend adding an attendant to stations for an additional $100. All prices are per person and are subject to a 22% taxable service charge and current CT state sales tax.
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HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D
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General Information Rental Rates Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee All Catered Events Include Professional Event Coordination
More informationWEDDING CATERING MENU
WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]
More informationThe Rehearsal Dinner
The Rehearsal Dinner ***************************************************************************************************** Pricing is subject to 6% sales tax & 18% service charge Served Appetizer (Please
More informationHors d Oeuvres Cont. 50 pieces per order unless otherwise noted
Hors d Oeuvres Cont. 50 pieces per order unless otherwise noted Vegetable Spring Rolls Traditional Bruschetta Mozzarella, Tomato and Basil with Olive Oil Skewered Bruschetta Low Carb Option $80 Assorted
More informationDoes not include 21% service, 8% tax or $5 parking fee
City Club of Buckhead Caters Your Perfect Holiday Party!! Dinner Buffet Menu II $95++ per person Choice of 3 Butler passed Hors D oeuvres for Cocktail Hour Maryland Style Crab Cakes Spanakopita Vegetable
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationDinner Menu. Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC P: F: Charlotte.embassysuites.
Dinner Menu Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC 28217 P: 704.527.8400 F: 704.527.7035 Charlotte.embassysuites.com PLATED DINNER Artisanal Rolls and Butter SALAD MIXED BABY GREEN
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationEvening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge
Evening Menus Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $3.00++ Coconut Chicken Fingers $2.00++ Crab Poppers $2.50++ Spanakopita $1.50++ Fried Ravioli with Pesto
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationHOLIDAY RECEPTION Included with the Holiday Buffet and Holiday Dinner packages.
HOLIDAY RECEPTION Included with the Holiday Buffet and Holiday Dinner packages. Begin your event with a one hour Holiday Reception that includes a one hour Premium Open Bar, and both stationed and passed
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationEVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item
EVENT MENUS WATERWORKS BOARDS CHEESE BOARD 150 CHARCUTERIE 165 ANTIPASTO 170 CHEESE, CHARCUTERIE & ANTIPASTO 425 25 servings of each item. HUMMUS 95 FRUIT BOARD 95 COLD HORS D OEUVRES priced per dozen
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationClassic Wedding Package
Wedding Packages Classic Wedding Package Two Selections of Butler Passed Hors D oeuvres An Elegant Three-Course Meal Table Side Coffee Service Three Hour Preferred Bar Service Wine Service throughout Dinner
More informationShared Plates. New Melted Mozzarella. New Chicken Quesadilla. New Garlic-Parmesan Cheese. Crab Cakes. Tuna Tataki. Chicken Wings.
Shared Plates Crab Cakes Maryland Style Crab Cake / Tomato Jam / Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce New Melted Mozzarella Croquettes Cinque Formaggi Risotto Bites / Basil Oil / Marinara
More informationBUFFET. KALE AND FRISEE Goat Cheese, Pancetta, Candied. CAESAR Romaine, Croutons, Caesar Dressing. Crumb Crust
CATERING MENUS Forest Hill Field Club 9 Belleville Avenue, Bloomfield, NJ 07003 Peter verdorn, Director of Sales and Membership BUFFET Salad (Select One) GARDEN Mixed Greens, Tomato, Cucumber, Red Onion,
More informationPrivate Dining. Menus
Private Dining Menus Cocktail Reception Butler Passed hors d Oeuvres Assortment of: Bacon Wrapped Sea Scallops Mini Crab Cakes Tomato Basil Bruschetta Sliced Beef Tenderloin on Toasted Rounds w/creamy
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationIsland Palms Hotel & Marina
Island Palms Hotel & Marina 2018 Waterfront Wedding Packages Schedule your consultation today! Islandpalms.com 619.814.1115 2051 Shelter Island Dr., San Diego, CA Marina Package Welcome Champagne Cocktail
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