Holiday Menu
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1 Holiday Menu Hors D oeurves $3.00 per piece groups of 20 please Mini Grilled Cheese with Scallion Pesto Wild Mushroom and Roast Tomato Crostini Goat Cheese and Caramelized Onion Tarts Potato Pancake with Smoked Salmon and Salmon Roe Spicy Rock Shrimp Lettuce Pockets Sesame Seared Rare Tuna on crispy Wonton with Korean BBQ and Cucumber Mint Salad Pork Pate with Mustard and Capers on Whole Grain Pork Dumplings with Chili Jam Carolina Pulled Pork on Corn Bread $3.75 per piece Jumbo Shrimp with House made Cocktail Sauce Fresh Cape Oysters on Seaweed Salad with Pickled Ginger Mignonette Holiday Buffet Selections $35. per person Winter Salad with Pomegranate, and Feta cheese Renaissance Salad Goat cheese, Caramelized Onion Tart with Frissee and Arugula Entrees (Choice of three entrees) Pasta Prima Vera Tortellini with Three cheeses Wild Mushroom Ravioli with Sage Cream Chicken Francaise Panko Chicken with Apricot and Ginger Sauce Chicken Parmesan Sautéed Chicken with Artichoke, Peppers and Mushrooms Tenderloin Medallions of Pork with Cranberry Gravy Carved pork Loin with Port Wine and Dried peaches Braised Pork Loin with Apples, Sage and Shallots Pulled Pork with Carolina BBQ Sauce and Corn Bread
2 Entrees Continued Beef Burgundy with Wild Mushrooms and Egg Noodles Braised Beef Brazziole with Red Wine Tomato Sauce, Herbs and Cheese New England Style Pot Roast Red wine Braised Beef Short Ribs with Horseradish and Herb Spaetzle Steamed Salmon with Saffron Sauce and Julienne Vegetables Baked Schrod with Heb Crumbs and Lemon Chive Sauce Mahi Mahi over Jasmine Rice with Grilled Pineapple and Coconut Red Curry Sauce Vegetable and Starch Accompaniments (Choice of two) Julienne Vegetables Green Beans and Red Peppers Roast Root Vegetables Carrots and Dill Puree of Maple Butternut Squash Stir Fry Vegetables Oven Roast Potatoes Gratin Potatoes with Cheddar and Leeks Dauphines Potatoes Croquette Potatoes with Truffle Wild Mushroom Risotto Confetti Rice Soup Option Butternut Squash Soup with Smoked Chicken or Southwest Corn Chicken and Sweet Potato Chowder 4.00 per person Ice cream and Chocolate Sauce with Cigarillo Cookies Desserts White Chocolate Cups with Chocolate Mint and Peppermint Mousse Chocolate Tulip with Raspberry Mousse and Anglais Sauce Apple Streusel Tart with Vanilla Ice Cream Chocolate Dipped Holiday Cannoli
3 Carving Stations Roasted and Carved Tenderloin of Beef $30 per Person Carved New York Strip Sirloins of Beef Served with Horseradish Crème and Wild Mushroom Bordelaise $22 per Person Herb Crusted Colorado Rack of Lamb Served with Port Wine and Mint Jus and Red Onion Marmalade $38 per Person Roasted and Carved Breasts of Turkey Orange-Cranberry Sauce, Honey Mustard and Homemade Gravy $20 per Person Baked and Carved Smoked Ham Whole Grain Mustard Sauce and Dried fruit Chutney $13 per Person Carved Five Spiced Boneless Pork Loin Honey Mustard and Homemade Gravy
4 Pasta Stations $12 per Person (Choice of Two) Wild Mushroom Ravioli with Sherry Crème Sauce Tri-colored Tortellini Tossed with Asparagus Tips, Roasted Onions and Walnuts (Alfredo or Simple Red sauce) Basil and Ricotta Pasta Purses and Plum Tomato Sauce Angel Hair Tossed with Sweet Garlic, Grape Tomatoes and Fresh Herb Oil Seasonal Butternut Squash Ravioli Tossed with Pancetta, Sage Leaves, and Toasted Pepitas Penne with Sundried Tomatoes, Spiced Sausage and Wilted Greens Pasta Stations include the following items: Sliced Vine Ripened Tomatoes Dressed with Basil Vinaigrette Mesclun Greens Tossed in Lemon Poppy Seed Vinaigrette with Toasted Rosemary Pecans and Dried Cranberries Associated Focaccia with Herb Infused Olive Oils Fresh Grated Italian Cheeses Stir-Fry Stations Jumbo Gulf Shrimp and Sea Scallop Stir-Fry $25 per Person Chicken Tamari, Oyster and Sesame Oil Sauce Asian Vegetables (Bok Choy, Snow Pea, Baby Corn) Basmati Rice and Crispy Won Ton Strips Singapore Noodle: Thin Rice Noodles & Shrimp $25 per Person Chicken Stir-Fried in Curry Seasonings with Julienne Snow Pea, Scallion, Carrot, and Sprouts
5 Sate Station $14 per Person Indonesian Style Meat and Seafood Brochettes to Include Shrimp, Chicken, Pork and Beef Marinated in Sweet Sate Seasonings and Served with Spicy Peanut Sauce, Coconut Braised Vegetables, Assorted Indonesian Condiments and Sambals Mediterranean Station $15 per Person Chicken Kabobs with Oregano, Peppers and Tomatoes Lebanese Salad with Cucumber Tomatoes, Onions, Bell Peppers Lemon Juice Garlic and Balsamic Vinegar Heirloom Tomato Salad Eggplant Baked in Pomagranite Molassis Baba Ghnoush Taboulli Salad Fotoosh Salad Hummus Grilled Flatbread and Lavash Crackers, Olive Tapenade Marinated Baby Artichokes
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Sit Down Dinner Menu Package #1 $28 per person Choice of Garden or Caesar Salad Entree Choices (all served with vegetable of the day) 6oz Filet Mignon with red skinned mashed Cranberry Chicken topped with
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
14496 Oak CA 95070 Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match. These menus all include
More informationBreakfast Menu. Home-style Favorites:
Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and
More informationHeavy Hors D oeuvres Selections
Heavy Hors D oeuvres Selections Hors D oeuvres Displays French Market Display- assorted gourmet house made sausages, wholegrain mustard, assortment of classic & country pates and terrine, cornichons, Cumberland
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationStarters (Choice of One)
Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationHot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.
Decadent Catering 416-755-4344 info@decadentcatering.ca Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people. Beef & Pork Beef Tenderloin Bourguignon Braised in a Rich
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationSample Corporate Lunch Menu
Sample Corporate Lunch Menu Gourmet Sandwiches Includes choice of sandwich, salad and dessert plus iced tea and high-end disposable ware Deli items are available as an attended buffet, delivered on disposable
More informationWedding Packages Include:
Where Romance & Elegance Come Together Congratulations on your Engagement! We are honored that you are considering The Hotel at Arundel Preserve as the site for your special celebration. To assist you
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