Partner Scheme Winter 2018-2019
What is Chalet Kitchen? Chalet Kitchen offers freshly cooked, high quality, affordable meals, delivered direct to your door in the mountains. Looking for a bit more flexibility? Something extra to offer your guests? Our food delivery service could be just what you're looking for. A Passion for Great Food At Chalet Kitchen, great food is our passion. Nothing leaves our kitchens unless it is certain to impress. It's all part of our food philosophy. We believe that every meal should be made with the care, the passion and the ingredients you would expect from the very finest restaurants. Our delicious, freshly prepared, generously portioned food is delivered right to your chalet or apartment. It's far more affordable than dining out every night, and every bit as delicious. The Stats: 7th year in operation. Complete menu range 21,000 meals last season. Two Kitchens. 23 Resorts. Fully HACCP compliant. All earthenware dishes Our Head Chef Head chef Raphael has worked in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double-michelin Starred Patrick Guilbaud (Dublin). His menus celebrate the best of seasonal and regional produce. A native of Les Gets his under standing of mountain cuisine has been Each morning we deliver to your chalet door. Two delicious courses, created from scratch in our kitchens. Fancy some fresh bread and pastries? We can bring breakfast, too. You head out for the day's adventures on the slopes. Relax and stay out as long as you like - your delicious dinner is ready and waiting in your fridge. When you get back just pop your meal in the oven, serve and enjoy! The following morning we'll take away the empties and deliver another culinary delight. mail@
Completely Hassle Free It could not be easier for your guests. Each morning our incredible food magically appears at their door. We even take the dirty cookware away the following morning too! Give your guests zero hassle catering and more time doing what they love. After all, nobody goes on holidays to be stuck in the kitchen or go to the supermarket. Its hassle free for you too, we take care of all the cooking, bookings and logistics. You just provide the option for your guests. Macaroni Pasta Restaurant Quality Meals Our clients are continually blown away by the quality of the food we deliver. Just check out our reviews online; you ll find person after person who s been amazing that they are getting restaurant quality meals to their door at a fraction of the price. The quality fresh ingredients we use really come through in the taste. Less Wear and Tear Because our meals have a simple preparation process your kitchens get a lot less wear and tear and are left in a much cleaner state. The gas and electricity bills are also reduced. All our meals are oven cooked in our own dishes so pots and utensils get broken less too. With less cleaning for you and reduced wear and tear on your properties Chalet Kitchen benefits everybody. Double Your Market Size Added service to your guests Our service can enhance the attractiveness of your property. It's a useful and novel service with a quality product delivered direct to the door of your client. This quality service reflects well on the property to a potential customer and to a client who has experienced it. With our services you can attract clients looking for Catered or Self-Catered Holidays. We can offer breakfast, evening meals and drinks, giving your guests a full catered holiday package. You can make their holiday better by letting them know about an option they might not know exists. Guests who feel they are being looked after come back again and again. mail@
Working With You We realise that ski and mountain accommodation is a competitive market, that is why we have come up with a number of dynamic solutions you can implement within your existing business and marketing models to help your property maintain an edge. Option 1: Complimentary Service. Chalet Kitchen food deliveries as a complimentary service to your accommodation. We are just like a ski hire shop, transfer company or other such service. You direct your guests towards us and we take care of the rest. We handle all the bookings and the logistics. All you ever have to do is tell your guests we exist. We don t need access to your property and we will never burden you with our clients requests. You get to direct your guests to a quality service that keeps them coming back to you for more. Talk to us today about the generous array of incentives we offer. Option 2: Flexi Catered. As Self Catered Plus or Flexi Catered. You couple your accommodation with our meals under a single price. Your clients get all the value, flexibility and freedom of a self catered property with the ease of a catered property. They never have to worry about shopping or cooking and you don't have to worry about wear and tear on your property. What's more you get to compete in both the catered and self catered markets at the same time with no extra effort which enhances your ability to fill those beds. Option 3: Outsourced Catering. Chalet Kitchen don't just work with self-catered chalet companies. If you have a catered chalet company and are looking for ways to reduce your costs and risk, while still maintaining the same great service for your guests then consider background catering! With background catering we are completely invisible. We deliver our uncooked food to you and your staff and they cook it and present it to your clients. You reduce the time, hassle and workload that food logistics and preparation takes up during your day and your guests still get delicious freshly made gourmet food. Also you don t need to employ a chef. Our food can easily be cooked and plated for large groups by a single chalet host. mail@
Evening Meals Winter 2018-2019 SATURDAY Sweet potato, curry and coconut soup Chicken, mushroom and fresh thyme casserole, gently cooked in the juice with baby potatoes. Served with cauliflower, broccoli and romanesco. (Contains Meat - Gluten Free Nut Free) (Dairy Free Adaptable) Casserole of baby potatoes, carrots and chestnuts, served with sun-dried tomatoes and black olives, cauliflower, broccoli and romanesco. (Vegetarian Friendly - Gluten Free - Contains Nuts) (Nut Free Adaptable Vegan Adaptable) Children's Option: Roast chicken, roast baby potatoes and broccoli. (Vegetarian Friendly - Gluten Free - Nut Free) Chocolate and hazelnut brownie, de-constructed in an individual pud-pot. (Vegetarian Friendly - Gluten Free - Nut Free) Fruit Salad / Yoghurt SUNDAY Vegetable "Tarte Fine" - lamb lettuce Traditional Tartiflette with Savoyard Reblochon cheese and bacon lardons. Served with a healthy winter salad, French dressing, crunchy vegetables and nuts. (Contains Meat - Gluten Free - Contains Nuts) (Nut Free Adaptable) Traditional Tartiflette with Savoyard Reblochon cheese. Served with a healthy winter, French dressing, crunchy vegetables and nuts. (Vegetarian Friendly - Gluten Free Dairy Free - Contains Nuts) (Nut Free Adaptable Vegan Adaptable) Children's Option: Homemade chicken nuggets served with fried potatoes and a tomato and cucumber salad. (Child Friendly - Nut Free) Granny Smith apple crumble drizzled with a generous helping of real Tahitian Vanilla custard. (Vegetarian Friendly - Nut Free) Fruit Salad / Yoghurt mail@
Evening Meals Winter 2018-2019 MONDAY Winter Greek salad with root vegetable, feta cheese, sun-dried tomatoes and black olives Whole lamb shoulder braised low and slow, then pressed and cubed. Served with coco beans cooked in the lamb juice and a mix of winter vegetables. (Contains Meat - Gluten Free Nut Free) Cassoulet of winter vegetables, cooked low and slow with sun-dried tomatoes and confit globe artichokes. (Vegetarian Friendly - Gluten Free Nut Free Dairy Free Vegan Friendly) Children's Option: Classic Bolognese with penne pasta and grated cheese. (Child Friendly - Nut Free) Chalet Kitchen lemon tart. Revisited with lemon custard, lemon sponge and lime mousse. (Contains Gelatine - Nut Free) Fruit Salad / Yoghurt TUESDAY Caramelised onion and goat cheese tart - lamb lettuce Fillet of French pork, roasted in chorizo and thyme juice. Served with cubes of fried polenta, glazed carrots and turnips with a hint of Espelette Chilli. (Contains Meat - Gluten Free Nut Free Dairy Free) Jerusalem artichoke and parsnips baked in a creamed red pepper sauce and topped with Parmesan cheese, served with cubes of fried polenta, glazed carrots and turnips with a hint of Espelette Chilli. (Vegetarian Friendly - Gluten Free Nut Free) (Vegan Adaptable) Children's Option: Roasted Pork fillet served with glazed carrots and basmati rice. (Child Friendly - Nut Free) Our own real Vanilla Panna Cotta with an exotic fruit marmalade and crunchy crumble (Contains Gelatine - Gluten Free - Contains Nuts) Fruit Salad / Yoghurt mail@
Evening Meals Winter 2018-2019 WEDNESDAY Wednesday night is our staff night off. We do not deliver food on Wednesdays. THURSDAY Cream of parsnip with Espelette Chili Our pork and beef meatballs, roasted on a bed of confit carrots, fennel and leeks. Served with a generous helping of mashed potato. (Contains Meat - Nut Free) Vegetarian chick-pea meatballs, roasted on a bed of confit carrots, fennel and leeks. Served with a generous helping of mashed potato. (Vegetarian Friendly - Gluten Free Nut Free) (Vegan Adaptable) Children's Option: Chalet Kitchen meatballs cooked gently in a classic tomato sauce and served with penne pasta. (Child Friendly - Nut Free) Pistachio, passion fruit and white chocolate layered cake. (Contains Gelatine - Contains Nuts) Fruit Salad / Yoghurt FRIDAY Perfect egg cooked at 65 C, comté cheese, wahlnut, croutons and rocket salad Traditional Burgundy beef with glazed carrots, mushrooms and red onions. All simmered for 6 hours in a rich red wine sauce and served with Dauphinoise potatoes. (Contains Meat - Gluten Free Nut Free) (Dairy Free Adaptable) Vegetarian stew of lentils, glazed carrots, mushrooms and red onions. All simmered in a rich red wine sauce and served Dauphinoise potatoes. (Vegetarian Friendly - Gluten Free Nut Free Dairy Free - Vegan Friendly) Children's Option: Always a favourite, our classic homemade lasagna. (Child Friendly - Nut Free) Savoy pear and creamed almond tart, with crunchy sweet pastry, served with Blueberry compote. (Contains Gelatine - Contains Nuts ) Fruit Salad / Yoghurt mail@
Background Catering Evening Meals Prices Winter 2018-2019 Prices are for our 2 course evening meal which includes a generously portioned main course (including side dishes) and a desert. Evening Meals prices are discounted based on the group size per night, for example: order 3 meals on one night and get the 3 person rate, order 5 meals on another night and get the 5 person rate. The more portions, the bigger the discount. Chalet Kitchen background catering partners receive a minimum 10% discount on the total booking value on top of the above group discount. This discount applies to the whole order including evening meals, all extras and all drinks. This only applies on business to business transactions. The group discount does not extend further than 12 PAX. At this rate including the 10% discount the price of an evening meal is 14.40 Inc. TVA at 5.5% per person per night. Below is a table of the total price per person for a given number of nights with the appropriate group discount. These prices includes the 10% background catering partner discount and includes TVA at 5.5%. Group Size 2 Nights 3 Nights 4 Nights 5 Nights 6 Nights 7 Nights 2 45.00 67.50 90.00 112.50 135.00 157.50 3 43.20 64.80 86.40 108.00 129.60 151.20 4 41.40 62.10 82.80 103.50 124.20 144.90 5 39.60 59.40 79.20 99.00 118.80 138.60 6 37.80 56.70 75.60 94.50 113.40 132.30 7 36.00 54.00 72.00 90.00 108.00 126.00 8 34.20 51.30 68.40 85.50 102.60 119.70 9 32.40 48.60 64.80 81.00 97.20 113.40 10 30.60 45.90 61.20 76.50 91.80 107.10 11 28.80 43.20 57.60 72.00 86.40 100.80 12+ 28.80 43.20 57.60 72.00 86.40 100.80 Note: Test meals are available for potential Chalet Kitchen partners at 50% off the listed price. Contact us today to find out more. mail@
Dietary Considerations We aim to cater for a wide variety of tastes and requirements but due to the nature of our operation (delivered food) there are certain requirements we cannot cater to. Please see below for details. What we can do: Normal Menu We have a full menu of vegetarian dish's for each night. We have tried to cater for as many dietary considerations as possible in our basic menu. We also have a variety of adaptions of many of our meals (see the menu for details). Wheat & Gluten We have gluten free dishes in our normal menu. Please note as we do not operate a gluten free kitchen and so there may be a traces of gluten in the dish. Dairy Free Adaption: This is the normal menu item with all dairy products removed. Please note as we do not operate a dairy free kitchen and so there may be a traces of dairy in the dish. Vegan Adaption This is the normal menu item adapted to be vegan friendly. Some ingredients listed in the normal menu may feature an alternative or be missing. Fish & Shellfish Unless stated explicitly in the menu description, our meals do not contain fish or shell- Nuts Free Adaption: This is the normal menu item with nuts removed. Please note as we do not operate a nut free kitchen and so there may be a traces of nut in the dish. Soya Our meals do not contain soya. mail@
Extras Winter 2018-2019 Breakfast - First day Delivery - Milk Jam Fruit Juices Tea Bags Afternoon Cakes Perfect for when you return to the chalet. Delicious loaf-style cakes delivered daily, except Wednesday. Please note that the cakes menu may be subject to small changes. Free Range Eggs Yoghurts Coffee Coffee Filters Saturday: Traditional apple tart Sunday: Raspberry and Vanilla sponge Cereals Sugar Ham Salt Cheese Sliced Bread Butter - Daily Fresh Bakery Delivery - (except on Wednesday morning) Baguettes Croissants & Assorted Pastries No. Of Days Total Per Person 7* 40.00 3** 20.00 Monday: Snickers style cake, with peanuts and caramel icing Tuesday: Black forest gateau with dark chocolate, cherries and vanilla whipped cream Thursday: Our carrot cake, with walnuts and orange cream cheese icing Friday: Chocolate cake with chocolate icing and crunchy chocolate pearls No. Of Days Total Per Person 6 18.00 3* 9.00 * Can also be booked to receive a cake delivery every other day during a whole week. Please note this breakfast rate only applies when you order it with our evening meals. If you would like breakfast only then there is a delivery charge of 10 per group per delivery. *Fresh bread & pastries are delivered on 6 mornings. *Fresh bread & pastries are delivered on 3 mornings. mail@
Extras Winter 2018-19 Lunch Delivery Pack Use these ingredients to prepare an easy and affordable lunch for yourself and your group. - First day Delivery - Ham Cheese Christmas and New Years For many families and groups, Christmas Day and New Years Eve are special times of the year. And for some, it just wouldn't be the same without a special meal. For just 12 extra per person you can upgrade to a delicious Christmas or New Years Eve feast! Chutney Cucumber Tomatoes Butter A Tasty Treat Some cling-film to wrap up your lunch! - Daily Bakery Delivery - (except on Wednesday morning) Fresh Baguettes No. Of Days Total Per Person 7* 40.00 - The Upgrade - A selection of festive mini-appetisers and canapés to whet the appetite. The main course will be the normal main course selection of the day. Note: Christmas is a Tuesday in 2018 and New Years even is a Monday. You can see the main menu above for details. Chalet Kitchen All chocolate Xmas cake: Chocolate crunchy base, dark chocolate custard, rich chocolate sponge and a milk chocolate mousse. A delicious Savoyard Cheese Board 3* 20.00 *Fresh bread is delivered daily except Wednesdays. All other items are delivered at the start of the week. The short break pack is half size for half price. Dates Available: 25th Dec + 31st Dec Upgrade Per Person 12.00 mail@
Drinks Winter 2018-19 White Wines Mas du Canal - Languedoc Roussillon White 20167- IGP Pays d Oc - France Per Bottle Box / 6 7.00 42.00 Apremont J.F. Maréchal 2016 - AOC Savoie - France 10.00 60.00 Vignerons de Buxy Cote Chalonnaise 2015 - AOC Bourgogne - France 12.00 72.00 By the box only (Minimum one weeks' notice) Pinot Grigio 2017 - IGT Pinot Grigio - Italia N/A 69.00 Chenin-Blanc 2016 - South Africa N/A 99.00 Chablis-Louis Moreau 2016 - AOC Chablis 1er cru - France N/A 159.00 Sancerre-Vacheron 2015 - AOC Loire - France N/A 159.00 Red Wines Mas du Canal - Languedoc Roussillon Red 2016 - IGP Pays d Oc - France 7.00 42.00 Château Goumin Red 2015 - AOC Bordeaux - France 12.00 72.00 Quenard Chignin Gamay 2016 - AOC Savoie - France 12.00 72.00 By the box only (Minimum one weeks' notice) Rioja 2015 - DOC Rioja - Spain N/A 99.00 Malbec 2016 - Mendoza - Argentina N/A 99.00 Chianti 2014 - DOCG Chianti - Italia N/A 99.00 Michelas Saint Jemms 2015 - AOC Crozes-Hermitage - France N/A 129.00 Bernateau St Emilion 2014 - AOC St Emilion Grand Cru - France N/A 189.00 Chateau Mont Redon 2014 - AOC Chateauneuf du Pape - France N/A 219.00 Sparkling Wines Bel Star Prosecco NV - DOC Prosecco - Italia 12.00 72.00 By the box only (Minimum one weeks' notice) Champagne Beaumont des Crayeres - AOC Champagne - France N/A 179.00 Champagne Laurent Perrier Brut - AOC Champagne - France N/A 269.00 Rose Wines Mas du Canal - Languedoc Roussillon Rosé 2017 -IGP Pays d Oc-France 7.00 42.00 By the box only (Minimum one weeks' notice) Rosé de Provence - Mirabeau 2017 - France N/A 99.00 Beer / Soft Drinks Kronenbourg Bottle 24 x 250ml 25.00 Soft Drinks 6 x 1.5 litre 10.00 / 15.00 mail@
Delivery Charges There is no delivery charge if your order includes evening meals. Delivery charges only kick in if no evening meal is ordered, in this instance delivery is charged at 10.00 per group per delivery. How to Book Bookings should be made at least one week in advance. This can be done via our website booking for or via email or telephone. If you wish to contact us directly with any questions please email us at mail@ and we would be happy to help. Copyright Chalet Kitchen 2018. mail@