BLAKES FEAST SPRING RACING CARNIVAL 2012 FOOD DRINK STYLE

BLAKES FEAST SPRING RACING CARNIVAL 2012 FOOD DRINK STYLE giddyup@blakesfeast.com.au 03 9821 0669 1410-1412 Malvern Rd Glen Iris Vic 3146

BLAKES FEAST HAMPER $65 PER PERSON LET US DO THE PLUCKING, POACHING, GRILLING AND ROASTING FOR YOU. THE HAMPER ALLOWS YOU TO HAVE A PREMIUM SELECTION OF FINGER FOOD WITH NO FUSS. WE WILL DELIVER THE HAMPERS TO YOUR SITE IN A CLASSIC WHITE BOX WHICH ONLY REQUIRES YOU TO PULL THE LID OFF AND PRESENT TO YOUR GUESTS. TO START dips & crudités (GF, V, DF) smokey babagannouj beetroot & hazelnut MIDDLE bbq hanger steak baguette, baby cos, caramelized onion & seed mustard aioli (DF) zucchini, pea & salted ricotta frittata (GF,V) plum & five spice duck rice paper roll (DF, GF) pulled pork & brussel sprout slaw mini roll (DF) chicken, pistachio & lemon-pepper aioli sandwich (DF) individually boxed miso marinated salmon & soba noodle salad, sesame seaweed, marinated mushrooms (DF) LET S CHAT Minimum numbers: 15 guests Includes: labelled hampers ready to serve your guests, white cocktail napkins, wooden disposable cutlery for the individually boxes salads. Opional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Staff: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages) TO END valhrona chocolate & raspberry brownie (GF, V) clementine & olive oil polenta cake (GF, V)

BBQ MENU $85 PER PERSON BLAKES FEAST TAKE THE HUMBLE BBQ TO A NEW LEVEL. ONE OF OUR CHEFS WILL COOK THIS VIETNAMESE/MEXICAN/FRENCH/CUBAN/ SPANISH MENU FRESH IN FRONT OF ALL YOUR GUESTS. LICKING OF LIPS GUARANTEED. SMALLER BITES peppered eye fillet skewers, white truffle oil mayo (GF, DF) corn, crab & jalapeno fritters, coriander salsa vietnamese pickled vegetable & apple rice paper roll, peanut sambal (V) chicken saltimbocca skewer, salsa verde (GF, DF) BIGGER BITES blakes kfq burger - kentucky fried quail, raclette & smoked paprika aioli baby calamari, wild rocket, chipotle vinaigrette (GF, DF) soft taco of king prawn, guacamole, smoked tomato fondant (DF) bbq pork bánh mì (DF) SWEET BITES Italian donuts filled with cherry jam (V) valhrona chocolate & caramel tart with salted peanuts (V) LET S CHAT Minimum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Optional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks & stakes day) $85 per hour melbourne cup day. We work on a strict chef to guest ratio of 1:30 Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

CANAPES $95 PER PERSON WITH EVERY PIECE HANDMADE BY BLAKES FEAST CATERING, THIS MENU IS THE PERFECT ACCOMPANIMENT TO A LAVISH DAY AT THE RACES. THE CANAPES crayfish, watercress & wasabi mayo mini buns (DF) goats cheese & cherry tomato tartlets, salsa verde (V) bbq pork & pickled mango ricepaper rolls, hoisin (GF) salmon carpaccio & blueswimmer crab rolls, gaufrette potatoes (GF, DF) peppered eye fillet skewers, white truffle oil mayo (GF,DF) chicken & coconut salad, asian herbs, chilli & peanuts (DF) bbq dukkah-crusted king prawn, mint relish (GF,DF) ras al hanout spiced quail & currant pies (DF) zucchini, mint & haloumi fritters, tahini aioli (V) soft taco of grilled hopkins river sirloin, guacamole & chipotle-tomato fondant (DF) seared sea scallop tartlets, taramasalata SOMETHING SWEET poached cherry crème brulee (V, GF) valhrona chocolate & pistachio gateaus (GF, DF) LET S CHAT Minumum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Optional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks & stakes day) $85 per hour melbourne cup day. We work on a strict chef to guest ratio of 1:30 Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20.. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

PAELLA $120 PER PERSON PAELLA COOKED AT YOUR CARPARK OR SUPERSITE? I THINK WE HAVE SAID ENOUGH. TO BEGIN tuna seviche & pequillo peppers on grilled sourdough (DF) potato & artichoke tortilla (V) duck empanadas veal meatballs (GF,DF) STAR OF THE SHOW paella of king prawns, snapper, chicken, chorizo, baby calamari, mussels (GF,DF) shaved cabbage & manchego salad (V, GF) THE END baked dulce de leche catalan cream (V, GF) clementine & olive oil polenta cake (V, GF) LET S CHAT Minumum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Optional extras: cheese platter (please see add ons ) & beverage packages (see beverage packages) Dietary requirements: we are able to cater for all dietary requirements, upon booking your event please advise us of what these are. Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks & stakes day) $85 per hour melbourne cup day. We work on a strict chef to guest ratio of 1:30 Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20.. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

ADD ONS FOR THE HUNGRY FOLK WE HAVE CREATED SOME AFTERNOON MUNCHIES. DESIGNED TO SERVE TOWARDS THE END OF THE DAY TO ENSURE YOUR GUESTS LINE THEIR STOMACHS FOR WHATEVER THE REST OF THE NIGHT ENTAILS. AFTERNOON SNACKS duck pies, spicy cherry relish $6pp wagyu burger, buttermilk onion rings, kimchi mayo $10pp mini croque monsieur $7pp pork & fennel chipolata mini dogs, smokey bbq sauce $9pp grilled chicken soft taco, guacamole & chipotle-tomato fondant $9 mushroom & fontina piadina (V) $7pp LET S CHAT Minumum numbers: 15 guests Includes: all items served on platters or boxes delivered to your site (if unstaffed event), cocktail napkins, serving utensils CHEESEBOARD a selection of artisan cheeses from around the world: brie de mieux (fr), taleggio (it), heidi gruyere (aus), reggiano (it), holy goat (aus). served with quince paste, pears, grapes, muscatels, lavosh & crusty breads $25pp

SOMETHING TO DRINK PACKAGE 1 - $52pp lindemans bin 25 brut cuvee penfolds rawsons retreat semillon chardonnay saltram makers table shiraz james boag s premium & premium light mineral water, soft drinks & juice (additional hrs charged at $13 per hr) PACKAGE 2 - $65pp (pick 1 white & 1 red) yellowglen vintage pinot noir chardonnay squealing pig marlborough savignon blanc t gallant imogen pinot gris fickle mistress pinot noir bailey s of glenrowan shiraz james boag s premium & premium light mineral water, soft drinks & juice (additional hrs charged at $16 per hr) PACKAGE 3 - $65pp (pick 2 whites & 2 reds) yellowglen vintage pinot noir chardonnay squealing pig marlborough savignon blanc t gallant imogen pinot gris fickle mistress pinot noir bailey s of glenrowan shiraz james boag s premium & premium light mineral water, soft drinks & juice (additional hrs charged at $16 per hr) ADD ONS - $65pp Mumm Cordon Rouge n/v $90 Tanqueray & Tonic on arrival $12pp Pimms on arrival $10pp *available to clients on packages only LET S CHAT Minumum numbers: 15 guests Duration: this menu is designed for approx 5 hour duration Includes: all cooking equipment, platters, white cocktail napkins You need to provide: a sheltered area (umbrella or marquee) for staff to work under Waiters: we can provide staff to cater for your guests every need; waiters are $55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day. Blakes Feast work on a strict staff to guest ratio 1:20.. Style me: blakes feast have a team of people who would be happy to help you with furnishings and fittings you may require for your function. Alternatively we can style your whole event (see style me packages)

BLAKES FEAST CARPARK & SUPERSITE STYLING

SINGLE CARPARK STYLING PACKAGE SINGLE CARPARK 3 wooden slatted garden table 4 wooden slatted garden chair 1 clothed trestle table (as bar) 1 white umbrella OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 black armchair 1 side tables 1 black bench seat 1 large bar floral arrangement 4 small flower arrangements 5 pale blue & white throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $1,800

DOUBLE CARPARK STYLING PACKAGE DOUBLE CARPARK 6 wooden slatted garden table 8 wooden slatted garden chair 1 clothed trestle table (as bar) 2 white umbrella OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 black armchair 1 side tables 2 black bench seat 4 black high stools 1 bar table 1 large bar floral arrangement 1 medium flower arrangements 6 small flower arrangements 8 pale blue & white throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $2,600

TRIPLE CARPARK STYLING PACKAGE TRIPLE CARPARK 6 wooden slatted garden table 8 wooden slatted garden chair 1 clothed trestle table (as bar) 3 white umbrella OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 black armchair 1 side tables 2 black bench seat 4 black high stools 1 high bar table 2 bar trees 1 large bar floral arrangement 1 medium flower arrangements 9 small flowers flower arrangements 8 throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $3,500

SUPERSITE STYLING PACKAGE SUPERSITE 3 wooden slatted garden table 6 wooden slatted garden chair 2 armchairs 1 side tables OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 bar tree 1 high bar 3 small flower arrangements 3 medium flower arrangements 1 large bar floral arrangement 3 throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $2,500

DOUBLE SUPERSITE STYLING PACKAGE DOUBLE SUPERSITE 4 wooden slatted garden table 8 wooden slatted garden chair 2 high bar 4 black armchair OPTIONAL ADD-ONS extra umbrellas fencing planter boxes additional furniture 2 side tables 8 black high stools 2 high bar table 3 bar trees 2 large flower arrangements 2 medium flowers 9 small flowers 8 throw cushions event staff to set up & style your site staff to packdown your site total cost inc gst = $4,300