北京片皮鸭 Peking Duck 金瑶带子炒时蔬 Sautéed Fresh Scallop with Conpoy and Seasonal Greens 花胶鸡丝烩生翅 / 翅骨汤炖三宝 Braised Shark s Fin with Shredded Chicken and Fish Maw or Double-boiled Shark s Bone Cartilage with Three Treasures 蚝皇原只十头鲍扣蹄筋时蔬 Braised Whole Abalone (10 head) with Pork Tendon and Seasonal Greens in Superior Oyster Sauce 黑蒜酱鲜冬菇焖鹿扒 Braised Fillet of Venison with Shitake Mushrooms inblack Garlic Paste 清蒸笋壳鱼 Steamed Live Soon Hock in Superior Soy Sauce 雪菜银芽鸭丝焖米粉 Stewed Vermicelli with Shredded Duck, Bean Sprouts and Preserved Cabbage 合时水果盆 Seasonal Fresh Fruit Platter For 10 persons at $888
酒糟浸鸭掌翼拼麻辣肉碎海参, 流沙虾丸 A combination of * Marinated Duck s Wing with Chinese Wine * Stewed Sea Cucumber with Minced Pork in Spicy Pepper Sauce * Deep-fried Prawn Ball stuffed with Salted Egg Yolk Custard 榄菜鲜百合炒珊瑚蚌时蔬 Sautéed Coral Clam and Fresh Lily Buds with Preserved Olive and Seasonal Greens 野生竹笙烩生翅 / 云南松菇鸡炖花胶 Braised Shark s Fin with Wild Bamboo Pith or Double-boiled Chicken soup with Fish Maw and Yunnan Shimeji mushrooms 蚝皇鲍片扣鹅掌时蔬 Braised Sliced Abalone and Goose Web with Seasonal Greens in Superior Oyster Sauce 剁椒蒸巴丁鱼 Steamed Live Pating Fish with Chopped Chili 话梅香杏鸡扒 Pan-Fried Chicken Cutlet with Sour Plum and Almond Flakes 珍菌黑松露酱焖小麦面 Stewed Wheat Noodles with Wild Mushrooms and Black Truffle Paste 合时生果盆 Seasonal Fresh Fruits Platter For 10 persons at $988
潮式卤水三拼 ( 卤水鸭, 三层肉, 卤水豆腐 ) Marinated Duck, Pork Belly and Beancurd in Soy Sauce 龙井炒虾球螺仁时蔬 Sautéed Sea Whelk with Longjing Tea and Seasonal Greens 花胶愉耳扒中鲍翅 Braised Baby Superior Shark s Fin with Shredded Fish Maw and Yu Er 蚝皇六头鲍扣海参时蔬 Braised Whole Abalone(6 head) and Sea Cucumber with Seasonal Greens in Superior Oyster Sauce 清蒸笋壳鱼 Steamed Live Soon Hock in Superior Soy Sauce 红酒焖牛尾 Stewed Oxtail in Red Wine Sauce 芙蓉带子丝焖面线 Braised Mian Xian and Shredded Scallop with Egg White 海带薏米绿豆沙 Sweetened Green Beans with Barley and Sea Tangle For 10 persons at $1288
金陵片皮乳猪全体 Roasted Golden Suckling Pig XO 酱炒带子珊瑚蚌时蔬 Sautéed Fresh Scallop and Coral Clams with Seasonal Greens in Homemade X.O. Sauce 迷你佛跳墙 Mini Buddha Jump Over the Wall 芝士牛油大虎虾 Braised King Tiger Prawn with Cheese and Butter 干爆笋壳鱼煲 Live Soon Hock with Shallots, Spring Onion and Pepper in Claypot 菜片炒猪崧 Sautéed Minced Piglet served in Luttuce Cup 韭菜鲜蟹肉旦白三文鱼子炒饭 Fried Rice with Fresh Crab Meat, Egg White, Chives topped with Salmon Roe 鲜果芦荟哩冻 Chilled Aloe Vera Jelly with Fresh Fruits For 10 persons at $1488
金陵片皮乳猪全体 Roasted Golden Suckling Pig 奶王炒螺仁带子时蔬 Sautéed Sea Whelk and Scallop with Seasonal Greens in Cream Milk 虫草花鸡炖官燕 Double-boiled Superior Bird s Nest with Chicken and Cordyceps 蚝皇六头鲍扣鹅掌时蔬 Braised Whole Abalone (6 heads) with Goose Web and Seasonal Greens in Superior Oyster Sauce 潮式蒸斗鲳鱼 Steamed Pomfret in Teo Chew Style 蒜子鲜枝竹焖猪件 Stewed Piglet with Bean Skin and Whole Garlic 上汤开边本地龙虾面 Braised Noodles with Local Lobster in Superior Stock 红莲炖雪蛤 Double-boiled Harsma with Red Dates and Lotus Seeds For 10 persons at $1688
南乳去骨猪 Roasted Boneless Suckling Pig Marinated with Fermented Bean Paste 鸡崧炒虾球时蔬 Sautéed Fresh Prawn and Seasonal Greens topped with Chicken Floss 生拆蟹肉蟹皇扒大鲍翅 Braised Superior Shark s Fin with Fresh Crab Meat and Roe 金银蒜蒸笋壳鱼 Steamed Live Soon Hock with Minced Garlic 蚝皇六头鲍扣鹿筋花菇时蔬 Braised Whole Abalone (6 head) with Venison Tendon, Shitake Mushrooms and Seasonal Greens in Superior Oyster Sauce 红酒鲜冬菇煮牛柳粒 Braised Beef Cubes with Fresh Mushrooms in Red Wine 榄菜带子焖天使面 Stewed Angel Hair with Fresh Scallop and Preserved Olives 红莲炖雪蛤 Double Boiled Harsma with Red Dates and Lotus Seeds For 10 persons at $1888