NIBBLES Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 EGGS Florentine (v) 8 Benedict 9 Avocado on toast, poached eggs and chilli (v) 9 Royale 12 Omelette Arnold Bennett 13 Coln Valley smoked salmon, scrambled eggs 13 SANDWICHES Choice of white or brown country bread or flatbread, served with chips Grilled Cotswold Goat s cheese, caramelised onion, beetroot (v) 9 Cured beef, smoked cheddar, mustard relish 10 Grilled chicken, bacon and avocado 10 Coln Valley smoked salmon, cream cheese, lemon and spinach 12 Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill.
MAINS Bubble and squeak poached hen s egg, hollandaise (v) 14 Spiced squash, blue cheese and hazelnuts (v) 14 Lygon grilled beef burger, bacon, pickle, beef tomato and cheddar cheese 16 Cotswold ale battered cod and chips, peas, tartare sauce, lemon 16 Chopped chicken and avocado salad 16 SIDES Skin on chips 4 Kale and almonds 4 Glazed carrots 4 Mac and cheese 4 Rocket and parmesan 4 Creamed leeks and bacon 4 DESSERTS Selection of sorbet and ice cream 5 Seasonal fruit crumble, clotted cream ice cream 6 Sticky date and toffee pudding, vanilla ice cream 6 Vanilla cream, preserved plums, brown sugar meringue 6 Bitter chocolate tart, hung, drawn and portered ice cream 7 Tiramisu 7 Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you.
TREGOTHNAN TEA Classic 4 Afternoon tea 4 Earl Grey 4 Green 4 Lemon verbena 4 Manuka 4 Peppermint 4 Chamomile 4 Red berry 4 COFFEE Americano 4 Cappuccino 4 Latte 4 Flat white 4 Macchiato 4 Espresso 3 SOFTS Fever Tree bitter lemon 3 Fever Tree ginger ale 3 Fever Tree lemonade 3 Fever Tree tonic water 3 Fever Tree naturally light tonic water 3 Fever Tree soda water 3 Fever Tree ginger beer 4 Coke / Diet Coke 4 JUICE Appletiser 4 Apple, orange, tomato, pineapple 4 Apple and mango 5 Apple and raspberry 5 Orange and passion fruit 5 WATER Hildon still 4 Hildon sparkling 4
CHAMPAGNE AND SPARKLING 125ml 750ml Prosecco Lampo Borgoluce 9 39 Ridgeview Cavendish 13 65 Taittinger Brut 14 75 Taittinger Brut Rosé 16 95 R de Ruinart 85 Ruinart Rosé 95 Ruinart Blanc de Blancs 105 Taittinger Brut 2006 125 Krug Grande Cuvée 230 Dom Pérignon 2002 250 Dom Pérignon Rosé 2002 390 WHITE 125ml 175ml 500ml Les Terres Cortal Sauvignon Blanc 2016 Languedoc 5 6 16 Pinot Bianco 2015 Tappo a Vite Cantina del Bolzano 7 8 24 Muscadet de Sèvre et Maine 2015 Symbiose M. Delhommeau 7 9 28 Pinot Gris 2014 Isabel Estate 8 10 32 Sancerre Blanc 2015 H. Natter 9 11 36 Chablis 2014 Domaine des Hâtes 10 12 38 Bacchus 2013 Three Choirs Vineyards Gloucestershire 10 12 38 Full wine list available on request.
ROSÉ 125ml 175ml 500ml Rosé 2015 Three Choirs Vineyards Gloucestershire 6 9 24 Triennes Rosé 2016 Provence 7 10 26 Rosato di Toscana 2016 Rocca di Montegrossi 8 12 30 RED Nero d Avola Tre Fillari 2016 Cassara, Sicily 5 6 16 Côtes du Rhône Villages 2014 Les Coteaux D. Boutinot 6 7 20 Château La Grave Singalier 2014 Bordeaux Supérieur 7 8 22 Merlot 2015 Cape Protea Franschhoek A. Rupert 7 9 26 Regent 2015 Ravens Hill Three Choirs Gloucestershire 8 12 30 Château du Moulin-à-Vent 2014 Cuvée Couvent des Thorins 9 13 34 Navarra 2010 El Terroir Domaines Lupier 10 15 38 Full wine list available on request.
COCKTAILS Lygon Mulled Wine 8 Lygon Arms own special recipe winter warmer with Drambuie Smoked Bloody Mary 9 vodka, home-made Virgin Mary mix, pickle, celery Pear & Vanilla Mojito 9 Bacardi, pear liqueur, vanilla sugar, apple juice, mint, soda Morello Cherry Sour 9 morello cherry, Cognac, ratafia, spiced cherry syrup Spicy vanilla Sidecar 10 Cognac, triple sec, fresh lemon juice, spicy vanilla sugar Barrel aged Singapore Sling 10 gin, Benedictine, Angostura, Cointreau, fresh pineapple juice Grand Old Fashioned 10 ginger and honey infused Old Fashioned Absinthe Negroni 11 gin, Campari, vermouth, absinthe Lygon Drunken Monkey 12 Monkey 47 gin with Pedrino alcoholic tonic Tonka Manhattan 12 bourbon, red and dry vermouth, caramel, tonka bitters Lychee and rose Champagne Bellini 15 gin, lychee, rose Champagne A selection of classic cocktails available on request
NON-ALCOHOLIC COCKTAILS Virgin Mary 6 home-made Virgin Mary mix, pickle, celery Virgin Mojito 8 fresh mint, lime juice, apple juice, lemonade Green Temple 8 elderflower cordial, lime juice, lemonade Rain Forest 8 cranberry juice, pineapple juice, hibiscus CHAMPAGNE BELLINIS Peach osmanthus Champagne Bellini 14 Strawberry and hibiscus Champagne Bellini 14 Lychee and rose Champagne Bellini 14
THE LYGON LYGON LOUNGES ARMS AFTERNOON TEA Available from 2.30pm to 5.30pm Classic afternoon tea 25 with a glass of Champagne 35 Chase afternoon tea 30 with a Chase cocktail 39 Cream tea, clotted cream and jam 10 ULTIMATE BRUNCH Saturdays, Sundays and Bank Holidays, 11am-4pm 1 classic, 1 egg 16 1 classic, 1 egg with a Champagne Bellini 25 CLASSICS French toast, salted caramel, crème fraîche Porridge banana, manuka honey Fresh fruit salad EGGS Florentine, Benedict Avocado on toast, poached egg and chilli Omelette Arnold Bennett Coln Valley smoked salmon and scrambled eggs