The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
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- Laura Beasley
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1 The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters 7.00 The Summer Sipper A delicious mix of Chase Summer Fruit Cup, Lemonade and lots of fruit 6.00 Limoncello Fizz Luxardo Limoncello topped with processo and a sugared glass rim 5.95 Peach Bellini Peach liqueur, peach puree, topped with Prosecco 5.95 Starters, Nibbles and Things to Share Sweet potato, lime and coconut soup with chunky bread 5.45 Smoked salmon with horseradish yoghurt, dill oil, and gin jelly Homemade black pudding with crispy poached egg and shallot puree 6.45 Spiced beetroot falafels with a coriander salad, cumin and chilli dressing Chicken liver pâté with carrot and apricot chutney and granary toast 6.45 Garlic prawns 6.25 Beetroot hummus with flat bread 3.95 Nocellara olives 3.95 Sticky BBQ chicken wings 4.95 Warm chorizo sausage 5.50 Halloumi chips with tomato salsa 4.95 Garlic and rosemary baked Camembert with carrot and apricot chutney and warm ciabatta (ideal for two) Charcuterie board; Chicken liver pâté cured meats, baby mozzarella and sun blush tomato, pickles, beetroot hummus, olives, chutney with granary toast (great for sharing) Mains 7oz Fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Herb crusted hake fillet served with courgette ribbons, samphire and a crab and spring onion potato cake Buttermilk chicken burger served with chipotle mayonnaise, fries, corn relish and red cabbage slaw Butternut squash and sage tortellini, wilted spinach, capers, sun blushed tomato and lemon Braised shoulder of lamb with dauphinoise potato, carrot purée, tenderstem broccoli and rosemary gravy Warm crispy beef salad with sweet chilli dressing and spiced cashew nuts Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Kohlorabi and red onion bhaji, tandoori halloumi salad with a coconut and lime yoghurt Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Morrocan spiced lamb rump served with a harissa yoghurt, apricot and cous cous salad Robinsons caramelised red onion sausages with mash, buttered greens and onion gravy 11.95/8.95 Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Seabass with a chorizo and white bean cassoulet, saffron aioli and crispy samphire Thai red sweet potato and aubergine curry with coconut rice and tempura broccoli Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Beer battered onion rings 3.25 Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Mixed salad with house dressing 3.95 Bread with butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches King prawn and chorizo linguine with capers and rocket, tomato sauce Sweet potato, red pepper and feta quiche with potato salad and olive, tomato and little gem salad 9.25 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.95 Wild mushroom risotto with tarragon, rocket and truffle oil 9.95 Red Leicester cheese, mayo and spring onion on granary bread 5.95 Chicken Caesar salad with cos lettuce, parmesan shavings, anchovies and croutons Crispy lamb flatbread with feta and a pomegranate dressing 6.95 Salmon and smoked haddock fishcake with poached egg, fennel and cucumber salad and spiced tomato dressing 9.95 Puddings and Ice Creams Hot waffle with glazed bananas, bannoffi ice cream 5.95 Individual summer pudding served with clotted cream and summer berry compote 5.95 Crème brûlée with shortbread biscuit 5.95 Strawberry Eton Mess with elderflower cream 5.95 Triple chocolate brownie with chocolate sauce and white chocolate ice cream 6.25 Bread and butter pudding with apricot sauce and clotted cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose from: vanilla, honeycomb, chocolate, raspberry ripple, white chocolate or mint. Cheshire Farm sorbet - choose from: lemon, raspberry, blackcurrant or green apple 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses; Cornish Brie, Shropshire blue, Barbers Cheddar, St Thom goats cheese and Applebys Cheshire white with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 Teas and Coffees Coffee and a Small Pudding Cafetierre coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea 2.50 Espresso (single) 2.25 Espresso (double) 2.80 Hot chocolate 2.85 Irish coffee 4.95 Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce Crème brûlée with shortbread biscuit We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Inn at Shipley With Allergen Information ~ Sunday 19th August 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters 7.00 The Summer Sipper A delicious mix of Chase Summer Fruit Cup, Lemonade and lots of fruit 6.00 Limoncello Fizz Luxardo Limoncello topped with processo and a sugared glass rim 5.95 Peach Bellini Peach liqueur, peach puree, topped with Prosecco 5.95 Starters, Nibbles and Things to Share Sweet potato, lime and coconut soup with chunky bread 5.45, Celery, Sesame Smoked salmon with horseradish yoghurt, dill oil, and gin jelly Contains: Fish, Milk, Sulphur Dioxide Homemade black pudding with crispy poached egg and shallot puree 6.45 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Spiced beetroot falafels with a coriander salad, cumin and chilli dressing Contains: Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Garlic prawns 6.25 Contains: Crustaceans, Milk Beetroot hummus with flat bread 3.95 Contains: Gluten, Soya, Sesame Nocellara olives 3.95 Sticky BBQ chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Warm chorizo sausage 5.50 Contains: Milk, Sulphur Dioxide Halloumi chips with tomato salsa 4.95 Contains: Milk, Celery, Sulphur Dioxide Garlic and rosemary baked Camembert with carrot and apricot chutney and warm ciabatta (ideal for two) Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie board; Chicken liver pâté cured meats, baby mozzarella and sun blush tomato, pickles, beetroot hummus, olives, chutney with granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Mains 7oz Fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide
4 Herb crusted hake fillet served with courgette ribbons, samphire and a crab and spring onion potato cake Contains: Gluten, Crustaceans, Fish, Soya, Milk, Celery, Sulphur Dioxide Buttermilk chicken burger served with chipotle mayonnaise, fries, corn relish and red cabbage slaw Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Butternut squash and sage tortellini, wilted spinach, capers, sun blushed tomato and lemon Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potato, carrot purée, tenderstem broccoli and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and spiced cashew nuts Contains: Gluten, Fish, Nuts, Milk, Celery, Sesame, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Kohlorabi and red onion bhaji, tandoori halloumi salad with a coconut and lime yoghurt Contains: Egg, Milk, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Morrocan spiced lamb rump served with a harissa yoghurt, apricot and cous cous salad 16.95, Celery, Sulphur Dioxide Robinsons caramelised red onion sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Seabass with a chorizo and white bean cassoulet, saffron aioli and crispy samphire Contains: Gluten, Egg, Fish, Celery, Mustard, Sulphur Dioxide Thai red sweet potato and aubergine curry with coconut rice and tempura broccoli Contains: Gluten, Celery Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Bread with butter 2.25 Light Bites and Sandwiches King prawn and chorizo linguine with capers and rocket, tomato sauce Contains: Gluten, Crustaceans, Egg, Milk, Sulphur Dioxide
5 Sweet potato, red pepper and feta quiche with potato salad and olive, tomato and little gem salad 9.25 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Wild mushroom risotto with tarragon, rocket and truffle oil 9.95 Contains: Celery Red Leicester cheese, mayo and spring onion on granary bread 5.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Chicken Caesar salad with cos lettuce, parmesan shavings, anchovies and croutons Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Crispy lamb flatbread with feta and a pomegranate dressing 6.95 Contains: Gluten, Egg, Soya, Milk, Celery Salmon and smoked haddock fishcake with poached egg, fennel and cucumber salad and spiced tomato dressing 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Puddings and Ice Creams Hot waffle with glazed bananas, bannoffi ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Individual summer pudding served with clotted cream and summer berry compote 5.95, Sulphur Dioxide Crème brûlée with shortbread biscuit 5.95 Contains: Gluten, Egg, Milk Strawberry Eton Mess with elderflower cream 5.95 Contains: Egg, Milk Triple chocolate brownie with chocolate sauce and white chocolate ice cream 6.25 Bread and butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose from: vanilla, honeycomb, chocolate, raspberry ripple, white chocolate or mint Cheshire Farm sorbet - choose from: lemon, raspberry, blackcurrant or green apple Scoops 5.25 / 1 Scoop Cheese and Biscuits A selection of British farmhouse cheeses; Cornish Brie, Shropshire blue, Barbers Cheddar, St Thom goats cheese and Applebys Cheshire white with biscuits, chutney and celery 0.00 Choose 6 cheese to share or enjoy 3 on your own or ''''a nose'''' of cheese with 50ml glass of Taylors port Teas and Coffees Cafetierre coffee 2.85 Cappuccino 2.85 Latte 2.85
6 Powered by TCPDF ( Tea 2.50 Espresso (single) 2.25 Espresso (double) 2.80 Hot chocolate 2.85 Irish coffee 4.95, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Hot waffle with glazed bananas 0.00 Triple chocolate brownie with chocolate sauce 0.00 Crème brûlée with shortbread biscuit 0.00 A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from; vanilla, Honeycomb, strawberry, chocolate, raspberry ripple, white chocolate or mint choc chip Contains: Gluten, Egg, Nuts, Soya, Milk Cheshire Farm sorbet - choose three scoops from; lemon, raspberry or green apple, blackcurrant Contains: Gluten Single scoop 1.75 Contains: Gluten, Egg, Nuts, Soya, Milk Two scoop 3.50 Contains: Gluten, Egg, Nuts, Soya, Milk Sticky toffee pudding 5.95 Triple chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Creme Brulee 5.95 Contains: Gluten, Egg, Milk A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Pork sausages with mash and onion gravy 8.95, Celery, Sulphur Dioxide
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More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationSummer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationserved pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More information