IT S BEGINNING TO LOOK A LOT LIKE PIZZA

Similar documents
Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans. Please advise of any dietary requirements

Functions and Events at Sapore

Short Stories. Christmas

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

A year-end celebration to look forward to! You pick the time and place... and leave the details to us!


Everyone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.

The Warren Lodge CHRISTMAS MENU

MINISTRE SOUP ANTIPASTI STARTERS

TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika

middels tapas bar & restaurant

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

NEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES

HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Canapés. 3 rochester park singapore phone

NEW MENU. All Day Breakfast

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

Lupa Osteria - Hillcrest. Main Menu. Antipasti. Focaccias. Insalate. For 2 R For 2 R Chicken Liver Pate R45.00 Onion jam & pulled bread

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

CHRISTMAS PARTY CHRISTMAS PARTY MENU PRICING STARTERS

A Marco Pierre White ChristMAs

Each guest receives a taste of all of the dishes listed below

ANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Spring and summer sharing menus for 12 or more guests

BREAKFAST HEART HEALTHY

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

Where Italians go to eat. For all enquiries. Or

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

We look forward to hosting your celebration up the staircase.

APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

FESTIVE MENU dine

Canapés. 3 rochester park singapore phone

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

A p p e t i z e r s f o r t h e T a b l e

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Antipasti (Cold Starters)

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

Kings Festive Buffet Menu

Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta

Breakfast Served from 08h00 12h00

11 Stevenson Square, Manchester, M1 1DB, Tel

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

CHRISTMAS & NEW YEAR 2017

FIGS CHARLESTOWN PRIVATE DINING ROOM DINNER MENU Hors d oeuvres Select 4 items at $10.00 per person for 1 hour

Holiday Plated Dinner

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

Encore at Torne Valley Vineyards Dinner Buffet Menus

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

b u o n a p p e t i t o

Arnos Manor Christmas festive menus. Festive lunch two course (12.95) To Start. Leek and potato soup, chive crème fraiche (v)

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

MINESTRE SOUP ANTIPASTI STARTERS

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)

Food and Wine Degustation

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:

COME HOME TO BUTLIN S THIS FOOD MENU

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs

$ 50 per person Entrees to share:

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays

CHRISTMAS MENU PACK Conference Venue

Dixon Park Surf Venue Menu Options

ANTIPASTI FREDDI COLD STARTERS

DELIGHT & DAZZLE CHRISTMAS PARTY MENUS

BUON NATALE HAPPY CHRISTMAS

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar

CHRISTMAS & NEW YEAR 2018

every village needs a trattoria

PASSED OR STATIONARY HORS D OEUVRES

OUR PHILOSOPHY ANTONIO

Focaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)

EAT DRINK & PLAN YOUR PARTY. with RIVA RESTAURANTS

Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

BRUNCH LUNCH AFTERNOON TEA DINNER PARTIES COCKTAILS

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

FIRST PLATE. chili aioli. pickles. jalapeno aioli. Quail $23.00

catering menu SW 6 th Ave Portland Oregon phone fax

Bella Coast Italian Kitchen and Market Catering Menu

LUNCH MENU PASTA OVEN BAKED. POMODORO (VE) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Spring Menu. Gluten free pasta is available on request

Menu Page

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

FUNCTION PACKAGE SPRING / SUMMER RESTAURANT GROUP

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

DiVino Ristorante MENU

Transcription:

IT S BEGINNING TO LOOK A LOT LIKE PIZZA

xx Merry Christmas xx

The Christmas Lowdown This year at Central we re making a Christmas that folk will remember. On the line up we ve included: Sticky Panetone, 8 hr Lazy Sunday ragu, Rustic Nudja sausage, Melt in your mouth Mozzarella meatballs, Limoncello cured salmon, Chocolate orange affogato and some of the best festive pizza this side of the mediterranean.

PIZZA BUFFET PERFECT FOR LARGER GROUPS. A SELECTION OF PIZZAS, MEATS, CHEESE AND NIBBLES. (MINIMUM OF EIGHT PEOPLE PER BOOKING) PIZZA (ALL PIZZAS FROM THE MAIN MENU ARE AVAILABLE) TURKEY BOLOGNAISE, SAGE AND ONION MEATBALLS & SPROUT TOPS BLACK OLIVE AND SCARMOZZA TOMATO BASE MUSHROOMS BOLOGNAISE AND BUFFALO MOZZARELLA RED WINE BRAISED BEEF, CAVOLO NERO, SHALLOTS, CRUMBLED CHESTNUTS SPICY ITALIAN SAUSAGE RAGU ROASTED RED PEPPER AND OREGANO ROASTED PORTOBELLO MUSHROOM ARTICHOKE BOARDS AND FRIES MEAT BOARD Prosciutto di parma, bresaola salt beef, pecorino, gorgonzola, fontal, wood-fired ciabatta, artisan crackers, cranberry relish. ANTIPASTI - BOARD Marinated seasonal vegetables, olives, selection of cheeses, wood-fired ciabatta, artisan crackers, cranberry relish. CENTRAL FRIES S W E E T P OTATO FRIES Skinny fries with parmesan, truffle oil and rosemary. Served with aioli and a fresh, spicy tomato dip. served with aioli and a fresh, spicy tomato dip. (BASED ON TWO PEOPLE SHARING 1 PIZZA, 1 BOARD, 2 FRIES) 15.95 PP

SMALL PLATE BUFFET PERFECT LIGHT NIBBLES TO COMPLIMENT CHRISTMAS DRINKS (MINIMUM OF EIGHT PEOPLE PER BOOKING) ROSEMARY & PARMESAN POLENTA CHIPS Served with spicy tomato sauce (V) SALUMI ARANCINI Sundried tomato, mayonnaise rocket and shaved parmesan. CENTRAL FRIES Fries with parmesan, Truffle oil & rosemary. Served with house dips. SEAFOOD FRITTI Prawns, calamari, courgette, samphire and lemon dipped in buttermilk and tossed in lightly spiced flour and fried. Served with garlic aioli. MOZZARELLA MEATBALLS Meatballs stuffed with baby mozzarella in tomato & pancetta sauce. ITALIAN SCOTCH EGG & SALSA VERDI Soft boiled egg encased in spicy Italian fennel sausage & parmesan crumb. Served on a bed of rocket. WOOD FIRED ROSEMARY FOCACCIA R O C K E T & PA R M E S A N S A L A D Balsamic dressing shaved parmesan and sundried tomatoes 12.95 PP

CHRISTMAS MENU HERE IS A TASTER OF WHAT S ON THE MENU OVER CHRISTMAS S TA R T E R S Limoncello cured salmon with a fennel and dill salad Baked tomino cheese studded with rosemary, garlic and toasted focaccia bread Brasola Carpaccio shaved pecorino and rocket white truffle oil Winter leaf salad, gorgonzola toasted walnuts, red wine pears, red wine dressing PA S TA Taglitelle slow braised beef, horseradish and crispy shallot breadcrumbs. Penne pasta, turkey ragu, sprout tops and crushed chestnuts. Prawn linguine with courgette, vodka and dill. Ricotta gnocchi mushroom bolognaise, Cavolo Nero shaved pecorino.

CHRISTMAS MENU PIZZA Spicy Italian sausage ragu roasted red pepper and oregano Turkey bolognaise, sage & onion meatballs and sprout tops Overnight braised beef feather blade, Cavolo Nero, shallots, crumbled chestnuts. Mushrooms bolognaise and buffalo mozzarella. Roasted Portobello mushroom, artichoke, black olive, and scarmozza tomato base. DESSERTS Pantone bread and butter pudding with brandy sauce Chocolate and cranberry brownie and mulled wine ice cream Sticky fig pudding with salted caramel sauce. Chocolate Nuttela pizza, cranberries and white chocolate nibs. Coppa natale - chocolate ice cream with brownie chunks vanilla ice cream, cranberries, chocolate sauce brandied cherries whipped cream shaved chocolate. THREE COURSE 24.95 PP

CHRISTMAS TIPPLES THERE S NO BETTER WAY OF THANKING THE TEAM THAN BY HAVING DRINKS WAITING AT THE TABLE. SHARERS 24 SELECTION OF CRAFT BEER CANS X6 24 CARAFE MULLED WINE BOTTLE OF LIMONCELLO 15 30 BUCKET OF PERONI X 6 PROSECCO BELSTAR CUVEE BELSTAR CUVEE ROSÉ 27.50 31.00 SPARKLING NV 75CL SPARKLING NV 75CL

How to Book... Choose a menu you wish to book from for your special occasion. Email your request with the following details: Size of your party, date, time and special requirements. We ll confirm your booking via email within 24hrs. Our team will be happy to handle any special requests you may have, so feel free to give us a call or an email 0191 349 9187 hello@centralnewcastle.co.uk

xx Merry Christmas xx