LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with chocolate covered strawberries Table Quiz for each table to break the ice among the guests Free pouring house wine 5 course wedding banquet to include one starter, one soup or sorbet, a choice of two main courses, one dessert & tea or coffee (Design your own menu from our extensive selection) Evening reception to include finger sandwiches, cocktail sausages, chicken fingers, mini burger sliders and triple cooked chips, with tea or coffee Bar extension Late night garlic cheese chips for hotel residents 68.00 This package includes The Galmont special extras, with our compliments. Please see our Weddings Brochure for more details. Minimum numbers apply to all packages.
DESIGN YOUR OWN MENU FROM OUR SELECTION CANAPÉS Roulade of Galway Bay Smoked Salmon, Lemon & Dill Tartlet of County Clare Goat s Cheese, Thyme & Roast Garlic Chicken Liver Mousse on Brioche with Red Onion Jam Connemara Smoked Mackerel Rillettes on Brown Soda Bread Bruschetta of Heirloom Tomato, Mozzarella & Basil Prawn Cocktail in a Baby Gem Spear Duck Terrine with Cranberry & Port Relish Tempura of Prawns with Coriander & Lime Sour Cream Vegetable Samosas with Mango Chutney Tartlet of Chicken & Mushroom in a Tarragon Cream Crispy Squid with Soy & Honey Glaze Chicken Skewers finished with Tikka Glaze Duck Spring Rolls with Hoi Sin Sauce Vegetable Spring Roll with Sweet Chilli Sauce Pork Pinchos with Coriander Crème Fraiche 4 Canapés - 9.00 per person 6 Canapés - 12.50 per person
STARTERS Vine Ripe Tomatoes and Buffalo Mozzarella with Mixed Leaf Salad, Marinated Feta Cheese, Toasted Pine Nuts, Parmesan Shavings & Basil Pesto Grilled Chicken Caesar Salad, Focaccia Croutons, Bacon, Parmesan Shavings, Creamy Dressing Prawn Tempura, Pak Choi & Beansprout Salad, Soy, Ginger & Sesame Dressing, Sweet Chilli Glaze Ham Hock Terrine, Chicken Liver Cream, Piccalilli, Sourdough Crisp, Watercress, Cider Reduction Tartlet of Wild Mushroom & Irish Chicken Confit, White Wine Cream, Toasted Almonds, Rocket Leaves Tartlet of Cooleeney Cheese & Caramelised Shallots, Red Pepper Relish, Sherry Reduction, Baby Spinach Organic Leaf Salad, Tipperary Brie Cheese Custard, Shaved Shallots, Caramelized Walnuts, Dried Cranberries, Sherry Dressing Burren Smokehouse Organic Smoked Salmon, Leek & Chervil Quiche, Horseradish Cream, Asparagus ( 3.00 supplement) Tian of Galway Crab & Poached Seatrout, Apple Chutney, Chive Oil, Blood Orange Dressing ( 4.50 supplement) Galway Goat s Cheese, Roasted Hazelnuts, Beetroot, Sherry Vinaigrette ( 2.00 supplement) Confit of Silverhill Duck Leg, Quinoa & Roast Sweet Corn Salad, Peach Chutney, Soy Honey Jus ( 3.50 supplement)
SOUP Cream of Roasted Root Vegetable Soup, Thyme Oil, Rosemary Cream Wild Mushroom Veloute, Truffle Cream Veloute of Celeriac & Thyme Soup, Apple Butter Cream of Sweet Potato, Coconut & Lemongrass Soup Roast Red Pepper & Courgette Soup, Basil Cream, Mozzarella Toastie Lobster Bisque, Prawn Salad, Tarragon Oil Heirloom Tomato Gazpacho, Compressed Cucumber, Basil Dressing (Chilled) Vichyssoise of Potato, Leek & Smoked Oysters, Chives SORBET Blackcurrant Sorbet, Orange Granita Lemon Sorbet, Gin Granita, Grapefruit Segment Champagne Sorbet, Strawberry Gel Mango Sorbet with Passion Fruit Jelly A choice of soup or sorbet, ( 2.00 supplement) Additional sorbet course ( 4.00 supplement)
MAIN COURSE 36-Hour Cooked Short Rib of Irish Beef, Potato Gratin, Carrot Purée, Red Onion Jam, Madeira Jus Irish Chicken Supreme, Chateau Potato, Green Beans, Crisp Parma Ham, Red Wine & Tarragon Jus Overnight Roasted Striploin of Irish Beef, Gratin Potato, Spinach, Glazed Carrots, Horseradish Scented Jus Rare Breed Irish Pork Belly, Black Pudding Boxty, Savoy Cabbage, Bacon Lardons, Wholegrain Mustard Cream Turkey & Ham, Herb Stuffing, Brussel Sprouts, Cranberry Gravy Baked Fillet of Atlantic Salmon, Pomme Anna, Braised Fennel, Sugar Snaps, Smoked Paprika Cream Seared Fillet of Haddock, Atlantic Mussels, Wilted Spinach, Lobster Bisque Poached Connemara Cod, Tomato Jam, Atlantic Samphire, Salsa Verde Butternut Squash & Courgette Risotto, Hegartys Cheddar, Rocket Leaves, Almonds Tortellini of Spinach & Ricotta, Basil Pesto Cream, Sun-kissed Tomatoes, Parmesan Tagliatelle of Wild Mushrooms, Macroom Mozzarella, Pumpkin Seed Oil, Cavolo Nero Butterbean & Puy Lentil Casselout, Seared Cauliflower, Smoked Paprika, Sun Kissed Tomatoes Pan Fried Sea Bass Fillet, Baked Polenta Cake, Steamed Rocket, Ratatouille Butter Sauce ( 2.50 supplement) Crozier Blue Crusted Fillet of Irish Beef, Celeriac Mash, Stuffed Mushroom, Baked Red Onion, Port Jus ( 10.00 supplement) Guinness Braised Shoulder Rack of Lamb, Creamed Carrot, Roasted Parsnips, Rosemary Mash, Minted Jus ( 5.50 supplement) Roast Fillet of Irish Beef, Garlic Crushed Potatoes, Pearl Onions, Red Wine Jus ( 8.50 supplement)
DESSERTS Lemon Meringue Pie, Strawberries & Mint, Champagne Sorbet Chocolate Fondant, Vanilla Ice Cream, Boozy Blackberries Ferrero Rocher Cheesecake, White Chocolate Ice Cream, Raspberry Chutney Dark Chocolate & Cherry Heart, Kirsch Anglaise, Cherry Gel, Chocolate Crumb Apple Tarte Tatin, Brown Bread Ice Cream, Salted Caramel Sticky Toffee Pudding, Treacle & Whiskey Caramel, Brown Bread Ice Cream The Galmont Dessert Plate Mini Apple Crumble, Wild Berry Cheesecake, Chocolate Delice, Mango Coulis CHEESE Selection of Irish Farmhouse Cheese with accompaniments 50.00 (Platter ideal for Table of 10 people) Served with a selection of Freshly Brewed Tea & Coffee during the dessert course Choice of Starter - 3.00 Supplement Choice of Main Course - 4.00 Supplement Choice of Dessert - 3.00 Supplement All dishes are subject to change depending on availability of produce. At The Galmont, we serve food of an excellent quality, if for some reason we cannot source an item on the menu, we will find a suitable replacement and alert you of the change.
UPGRADE YOUR PACKAGE DRINKS Prosecco Bar - 5.00 per person Mulled Wine - 4.00 per person Cocktail Bar - 9.00 per person (Choice of 2) Gin Bar - 8.00 per person (Hendricks) Whiskey Bar - 6.00 per person (Jameson) Champagne Bar - 11.00 per person Kir Royal Bar - 9.00 per person Old Fashioned - option for Cocktail Bar Martinis - option for Cocktail Bar Season Punch - 4.00 per person Shirley Temples - 2.00 per person Iced Tea & Coffees - 2.00 per person Hot Port - 5.00 per person Hot Whiskey - 5.00 per person Craft Beers - 5.00 per person Irish Coffees - 6.00 per person Fresh Orange Juice - included
ARRIVAL TREATS Smoked Salmon on Brown Bread - 4.25 per person Homemade Mini Scones - 2.50 per person Cup of Soup & Finger Sandwiches - 5.50 per person Double Chocolate Chip Cookies - 1.75 per person Chocolate Covered Strawberries - 2.50 per person MIDNIGHT FEASTS Burger Sliders - 2.85 person Pulled Pork Sliders - 2.50 per person Tempura King Prawns - 3.50 per person Mini Fish & Chips - 4.00 per person Roast Beef Rolls with Horseradish Mayo - 8.00 per person Garlic Cheese Chips - 4.50 per person Selection of Irish Farmhouse Cheese with accompaniments 50.00 (Platter ideal for 10 people)