Pol AT MarcoNI s STARTERS SMALL PLATES Soup of the Day 4.50 Served with Home-Made Wheaten Bread Selection of Breads 4.50 Tapenade Cashel Blue Crumble 4.25 Served with Blackberries & Ciabatta Crisps Fried Zucchini 4.50 Served with Dill and Tarragon Mayo Fish n Chips 4.50 Please make any allergies and intolerances known to staff, every effort will be made to accommodate your dietary needs. Chicken Liver Parfait 6.95 Spiced Plum Compote & Toasted Fruit Loaf Goats Cheese 6.95 Prosciutto Ham, Warm Peach Crostini Salt and Chilli Chicken 6.95 Napa Slaw, Chilli Jam Steamed Mussels 7.50 Fennel, Samphire, White Wine Cream, Toasted Focaccia Pol s Seafood Chowder 7.50 Served with Guinness Wheaten Beetroot Salmon 6.95 Dressed with Golden Beetroot, Orange and Coriander Asian Spiced Duck Confit Tart 6.95 Caramelised Onion Jam Sharing Plate for 2/3/4 7.95/10.95/13.95 Chef s Choice of the Day
PLATES Seared 10oz Rump Steak 17.95 Mushroom & Onion Confit, Kale, Pepper Sauce Sweet Cured Sugar Pit Pork Chop 14.50 Cabbage, Irish Black Butter, Champ 8 Hr Braised Feather blade of Beef Bourgignon 14.50 Smoked Pancetta Mash Cheeseburger, BBQ Pork 12.50 Tomato Jam, Tobacco Onions, Fat Chips Fish Pie 14.50 Cheddar and Parsley Mash, Guinness Wheaten Cod n Chips 12.50 Mushy Peas, Curry Sauce Battered Scampi 13.50 Mushy Peas, Chips, Tartare Sauce Cornfed Chicken Fillet 14.50 Pearl Barley, Merlot, Shoe String Onions Seared Chicken 14.50 New Potatoes, Stem Broccoli, Smoked Salmon & Dill Veloute SIDES 3.50 Champ, Mash, Chunky Chips, Garlic Fries, Skinny Fries, Seasonal Veg, Mixed Leaf Salad, Onion Rings, Sweet Potato Fries SAUCES 2.50 Bushmills, Pepper Sauce, Pan Roast Gravy
SEAFOOD SPECIALS (Sample Menu) Served daily from 12pm Starter Saute King Prawns, Samphire, Smoked Salmon, Orzo 8.50 Mains Rathlin King Scallops, Puttanesca, Wilted Greens, Linguine 19.50 Seared Hake Fillet, Butterbean, Smoked Pancetta Succotash 16.50 Seafood Cassoulet, New Potatoes, Warm Focaccia 16.50
Pol AT MArconi s 4/8/4 MENU Mon Sat 12-6:30pm STARTERS 4 Soup of the Day served with Wheaten Bread Hake Tempura, Jalfrezi Salt & Chilli Chicken, Tomato Jam, Mayo Goats Cheese Fritters, Red Onion Marmalade PLATES 8 6hr Braised Brisket, Broccoli, Fat Chips Chargrilled Salmon, Aubergine Caponata Sugar Pit Pork Chop, Irish Cabbage, Champ Braised Lamb, Thyme Jus, Mustard Mash DESSERT 4 Sticky Toffee Pudding, Praline Ice Cream Wild Honey Pannacotta, Rosemary Shortcake Warm Chocolate Fondant, Raspberries, Honeycomb Apple & Plum Crumble, Ice Cream
LUNCH LITE BITES MENU Served Daily from 12-4pm ON BREAD Salads/Soups/Sandwiches Open Prawn served on Guinness Wheaten Bread 6.95 Cold Water Prawns, baby gem, thousand Island dressing Hail Caesar 5.95 Fried Chicken, baby gem, tomatoes, croutons, bacon, Caesar dressing Soup of the Day 4.95 Served with Wheaten Bread Toasted Paninis 6.95 Sandwiches 4.95 Toasties 4.95 Choose from the following: Ham, Cheese n Pineapple Chicken, Bacon n Mayo Tuna, Red Onion & Mayo Southern Fried Chicken BBQ Pulled Pork Roast Butter Turkey Add Skinny Fries/Sweet Potato Fries OR Soup To Any Sandwich Or Panini 2.00
Sunday Specials (Sample Menu) Roast Silverside of Beef Yorkshire Pudding & Champ Roast Turkey & Ham With All the Trimmings Roast Lamb With All the Trimmings 13.95 Slice of all 3 Roasts 15.95 Profiteroles 4.00
THURSDAY STEAK NIGHT Served from 5-9pm 10oz Flat Iron Steak 10oz Ribeye Steak 10oz Rump Steak Served with all the Trimmings, Fries & Pepper Sauce 16.95pp FRIDAY INDIAN CURRY NIGHT Served from 5-9pm Jalfrezi, Korma, Rogan Josh, Tikka Choose from Chicken, Beef, Lamb or Vegetarian All served with Spiced Rice 8.00 SIDES Raita Onion Bhaji Poppadom Naan Bread 2.00