Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690
Breakfast Buffet Priced per person includes and includes orange juice, regular and decaffeinated coffee and water. Minimum 25 Guest Continental Buffet 7 Muffin, Danish, Bagels, Butter, Cream Cheese, and Jelly All American Breakfast Buffet 10 Scrambled Eggs, Bacon, Sausage, City Ham or Country Ham, Biscuits, and Home Fries Presidential Buffet 12 Scrambled Eggs, Bacon, Sausage, Fresh Fruit, Biscuits & Gravy, Muffin, Danish, Butter & Jelly Early Bird Buffet 8 Scrambled Eggs, Fresh Fruit, Toast, Butter & Jelly Liberty Buffet 10 Assorted Muffins, Danish, Bagels with Cream Cheese, Hickory Bacon, Seasonal Fresh Fruit, Assorted Quiche, Butter & Jelly Add Fruit $2.50 per person Luncheon Buffet Menu
The following choices include a meat, vegetable, starch, roll and butter, dessert, ice tea, water, and coffee. Served with paper and plastic ware. China and Glassware are extra: $4.00 per person. Lunch service is 11am 3pm. Luncheon cost applies to weekday events only. Buffet $13 For an additional meat entrée add $3 Roasted Herb Chicken Pork Roast with Gravy Baked White Fish with Lemon Butter Salisbury Steak with Onion Gravy Chicken and Noodles Roasted Honey Ham Meatloaf and Gravy Turkey Hot Brown Beef Stroganoff Choice of one vegetable, starch, and dessert. Vegetables Country Style Green Beans Green Beans Casserole Glazed Baby Carrots Butter Seasoned Carrots Buttered Corn Sautéed Zucchini and Yellow Squash California Blend Starch Mashed Potatoes and Gravy Rice Pilaf Baked Potato Buttered New Potatoes Dessert Assorted Cake, Assorted Fruit Pie, Cookies and Brownies
Luncheon Salads Luncheon cost applies to weekday events only. Price per person and includes ice tea, water, coffee, and rolls and butter. Cobb Salad 10 Garden greens with grilled chicken breast, blue cheese, diced egg, tomato, bacon, and avocado. Chicken Salad with Fruit 11 House made chicken salad in tomato crown garnished with walnuts and served with fresh fruit, carrots, celery, and sliced egg. Chicken Caesar Salad 10 A large traditional Caesar salad with grilled chicken breast. Shrimp Salad 13 Shrimp atop fresh greens with diced egg, tomato, avocado, and gorgonzola. Served with lemon herbed vinaigrette. Greek Salad 11 Spring Mix with grilled chicken breast, cucumber, tomato, feta cheese, red onions, olives, bell peppers, with garlic croutons, and red wine vinaigrette. Any request can be accommodated, just talk to our chefs and set your own menu.
Plated Luncheons All plated luncheons include a mixed garden green salad, choice of garlic mashed potatoes, au gratin potatoes, roasted red bliss potatoes or rice pilaf; fresh vegetable of the day, dinner rolls and butter, and ice tea, coffee, and water. Lunch service is from 11am 3pm. Luncheon cost applies to weekday events only. Priced per person. Chicken Albert 17 Breaded chicken breast sautéed with seasonal variety of mushrooms, topped with baby Swiss and finished with a merlot demi glace. Layered Chicken Cordon Bleu 18 Delicious rendition of the classic dish of sautéed chicken breast, smoked ham, and baby Swiss, served with Alfredo sauce. Baked White Fish with Citrus Beurre Blanc 14 Mild white fish, coated with bread crumbs and seasoned with fresh herbs, garlic, lemon and finish with a citrus beurre blanc. Pecan Crusted Chicken 18 Sautéed chicken breast crusted with pecans and served with a honey butter sauce. Teriyaki Chicken Breast 16 Marinated chicken breast grilled and served with sesame teriyaki sauce and Asian vegetable. Roasted Pork Loin 15 Pork loin rubbed with garlic and fresh herbs and roasted, served with jus lie.
Luncheon Dessert Menu Please select two desserts for your event. All desserts: 3.00 Carrot Cake Chocolate Cake German Chocolate Cake Yellow Cake Red Velvet Cake Apple Cobbler Berry Cobbler Cookies and Brownies Lemon Squares
International Buffets All buffets are served with coffee, ice tea, and water. 50 people minimum. Italian Buffet 23 Baked Ziti with Bolognese and three cheese blend Grilled chicken bruschetta Farfalle pasta with Alfredo, marinara, and pesto Garlic bread Garden salad Tiramisu BBQ Pit 20 BBQ chicken Pulled pork Beef brisket Baked beans Roasted corn on the cob Cole Slaw or potato salad Corn bread Assorted pies The Picnic 14 Bratwurst Hamburgers Assorted cheeses and condiments Potato salad Coleslaw Baked beans Cookies and brownies
International Buffet American Deli Buffet 15 Roast beef, baked ham, smoked turkey Variety of sliced breads and condiments Chip display Coleslaw & potato salad Cheddar, hot pepper, and Swiss Pickles and olives Assorted cookies and brownies Asian Buffet 20 Spring rolls with dipping sauce Peking beef and pepper stir fry Sesame chicken Asian vegetable Soba noodle salad Fried rice Fortune cookie Mexican Buffet 20 Beef enchiladas with red sauce Seasoned chicken with hard and soft shell tortillas Frijoles Spanish rice Tortilla chips and fresh salsa Tomato, lettuce, shredded cheddar, guacamole Apple crispitos with honey
Hors d oeuvres Priced at 100 pieces per order. If you are looking for something special, just ask the chef. HOT Meatballs with choice of BBQ, Swiss, or Sweet and Sour 135 Boneless chicken wings (Hot, BBQ, or Plain) 150 Coconut Chicken on Skewer w/honey mustard 170 Mushroom Florentine 135 Mushroom with Crab Stuffing 165 Mushroom with Lamb and Feta 180 Rumaki 145 Egg Rolls 145 Chicken Satay 160 Cajun style Chicken Kabobs 170 Crab Rangoon 150 Shrimp wrapped in Phyllo 225 Chicken wings bone in 150 Mini Crab Cake 175 Bacon Wrapped Shrimp 170 Bacon Wrapped Scallop 200 Calamari 155 Jalapeno Poppers 135 Spanakopita 135 Brie in puff pastry with raspberry sauce 170 COLD Bruschetta with toasts points 135 Shrimp Cocktail with lemons and cocktail sauce 170 Smoke Salmon (on display one tray) 190 Shaved Ham on Silver Dollar Roll 150 Shaved Turkey on Silver Dollar Roll 150 Poached whole Salmon (on Display) 250 Assorted Sausage and Cracker (On Display) 140 Tortilla, Pretzel, and Chip Display with Dip 115
Displayed Hors d oeuvres Service for two hours. Priced per person. Domestic Cheese Display 5 Elegant cheese display with Cheddar, Swiss, Hot Pepper, Gouda, Brie, Lavosh, Fresh Grapes and Crackers. International Cheese Display 8 An Assortment of famous cheese from around the world. Check with the chef for availability. Served with Grapes and Crackers. Fruit Display 4 Fresh Fruit Display with Strawberries, Red Grapes, Honeydew, Cantaloupe, and Pineapple. Add Chocolate Fondue 1 Fresh Seasonal Vegetable Display 4 A wide assortment of vegetables with dill dip. Carved Fruit Bowl 30 Ice Sculpture 400 (1 block sculpture) Flowers additional cost Le Grande Station 14 Cheese Display Vegetable Display Fruit Display Ice Sculpture Plated Dinner Menu
Entertain your guest to an elegant sit down dinner. Experience a culinary adventure that you and your guest will remember forever. All entrées include choice of salad designed by yourself or the chef. Based on your selection of entrée, our experienced chef will make the appropriate selections of accompaniments. With our professional service and impeccable timing your event will be the talk of the town. Priced per person. Chicken Albert 23 Breaded chicken breast with seasonal mushrooms, baby Swiss, served in red wine demi glace. Layered Chicken Cordon Bleu 24 Delicious rendition of the classic dish of sautéed chicken breast, smoked ham, and baby Swiss, served with Alfredo sauce. Baked White Fish with Citrus Beurre Blanc 16 Mild white fish, coated with bread crumbs and seasoned with fresh herbs, garlic, lemon and finish with a citrus beurre blanc. Seared Salmon 24 Seared salmon with herb garlic crust, tomato leek fondue, and citrus beurre blanc. Roulade of Chicken Marie 22 Stuffed chicken breast with roasted red pepper and gouda cheese and finished with chicken supreme sauce. Roasted Pork Loin 18 Pork loin rubbed with garlic and fresh herbs and roasted, served with jus lie. Plated Dinner Menu
Filet Mignon 28 Grilled 6oz. choice filet served with a demi glace. Served Medium. New York Strip 26 Grilled 10 oz. Choice Strip served demi glace. Ribeye 28 Grilled 12oz USDA Prime ribeye, served with choice of Bordelaise or Bourbon Glaze. Prime Rib 28 Slow roasted 10 oz USDA Prime rib served with au jus and horseradish cream. Roasted Beef Tenderloin 24 Herbed crusted beef tenderloin served with a Cabernet enhanced demi glace. Chicken Piccata 24 Classic Italian dish with chicken cutlets sautéed in olive oil and seasoned with lemon, garlic, caper and served in a white wine sauce. Roasted Pork Tenderloin 22 Spiced rubbed and roasted and served with an apple bourbon glaze. Dinner Buffet Menu
Prices are per person and includes two entrees, one salad, two vegetables, one starch, dinner rolls and butter, ice tea, water and coffee. Prices subject to change. Dinner Buffet 23 Salad Choice of one Garden green salad Classic iceberg and romaine salad garnished with croutons and tomato wedges. Lettuce wedge Lettuce wedge with shredded cheese, diced tomatoes, croutons, and signature bleu cheese dressing. Caesar Salad Romaine with parmesan and croutons then tossed in a house made classic Caesar dressing. Spring Mix Salad Mixed baby greens with parmesan crisp and cherry tomato. Greek Salad Tomato, red onion, cucumber, tossed with Kalamata olives, feta in red wine vinaigrette. Spinach Salad Baby spinach accompanied with bacon, hardboiled egg, red onion, mandarin oranges and citrus vinaigrette. Entrée Choice of two $75.00 for carving station. Teriyaki Chicken Breast Marinated chicken breast grilled and served with sesame teriyaki sauce. Chicken Albert Breaded chicken breast with seasonal mushrooms, baby Swiss, served in red wine demi glace. Layered Chicken Cordon Bleu Delicious rendition of the classic dish of sautéed chicken breast, smoked ham, and baby Swiss, served with Alfredo sauce. Tuscany Bruschetta Chicken Breast Marinated chicken breast seared with tomato bruschetta and fresh mozzarella. Garlic Herb Crusted Roasted Pork Loin
Roasted pork loin with garlic and fresh herbs served with a rosemary demi glace. Baked White Fish Delicate white fish seasoned with lemon garlic butter and fresh herbs. Roasted Inside Round of Beef Salt crusted round of beef roasted, sliced and served in au jus. Served with horseradish cream. Carving Station 75 Roasted Prime Rib Additional 6 per person Prime Rib with au jus and horseradish cream sauce. Requires carving station Roasted Beef Tenderloin Additional 6 per person Seasoned, seared and roasted beef tenderloin served with bordelaise. Requires carving station Seared Salmon Additional 4 per person Seared salmon with herb garlic crust, tomato leek fondue, and citrus beurre blanc. Vegetarian Dish Our chef can prepare an entrée according to your taste. Dessert Extra Charge Choice of one Assorted fruit pies 4 French style cheesecake with assorted sauces 6 Assorted Cream Pies 5 Assorted Cake 5 Services
Cake cutting service 50.00 Serving cake 50.00 Carving Station 75.00 Linens market value Ice sculpture 400.00 Buffet decorations 100.00 Fresh Flowers market value Any special request we will try to accommodate.