WEDDINGS DESIGNED FOR YOU We have designed our wedding menus to accommodate our customer s wide range of budgets and tastes. From the economical and simple to the elegant all encompassing affair, we offer a wide selection of options. Whether you would like a wedding menu package that can be all inclusive or an ala carte menu design that allows you create your own signature wedding, we will be with you guiding, recommending and helping you plan a wedding to remember. Our chefs are culinary professionals and the superior quality of our food is matched only by that of our professional and friendly staff. All of our Wedding Services include standard linen, china and flatware, contacts to all support vendors and expert counsel from our certified wedding professional on site coordinators. A private on site Bridal Suite is also included for the wedding party to relax. Chair Covers and specialty linen are also available for additional fees. Our goal is to you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Hors D Oeuvres Served or stationed for your guests 50 Pieces 100 Pieces Cold Hors D oeuvres Prosciutto Wrapped Melon $90 $170 Hawaiian Style Chicken Kabobs $85 $170 Lobster Sliders $Mkt $Mkt Shrimp Cilantro Lime Mini tacos $125 $230 Fresh Mozzarella and Basil Bruschetta $90 $170 Regatta Deviled Eggs $75 $145 Crabmeat Salad canapés $115 $225 Petite Antipasto Skewer $85 $160 Asparagus and Prosciutto rolls $90 $175 Mediterranean Stuffed Grape Leaves $90 $170 Eggplant caponata $80 $150 Shrimp Cocktail with cocktail sauce and chili aioli $125 $265 Assorted Finger Sandwiches $75 $140 Hot Hors D oeuvres Spanakopita $85 $150 Cheese Steak Torte $100 $190 Chicken Marsala Puff $105 $195 Scallop wrapped in bacon with Maple Glaze $115 $225 Tenderloin of Beef En Croute $130 $250 Vegetable Spring Roll $95 $180 Regatta Baked Stuffed Mushroom $90 $165 Petite Crab Arancini $100 $190 Artichoke Spinach in Pastry Cups $90 $175 Brie & raspberry Filo $90 $175 Vegetable Pot Sticker with Thai Sauce $95 $180 Mushroom Vol Au Vent $100 $180 Beef Teriyaki Satay $115 $215 Vietnamese Chicken Eggroll $95 $190 All prices are subject to fees and state sales tax. 1
Displayed for your guests 50 Pieces 100 Pieces Hot Hors D oeuvres Meatballs (Sweet& Sour, Swedish, or Italian) $85 $155 Shipyard Chicken Tenders with house dipping sauce $85 $155 Regatta Frittata $65 $125 Meatball Sliders $100 $175 Shipyard Chicken Wings with house dipping sauce $95 $185 Spicy Beef Empanada $90 $170 Mini Stuffed Cabbage in Tomato Sauce $75 $140 Southwestern Mini Cheese Quesadilla $80 $150 Crab Rangoon $85 $160 New England Seafood Newburg In Petite Pastry Shells $110 $200 Large Displays Serve 50 guests Antipasto Platter $115 Smoked Salmon Display $115 Spinach and Artichoke Dip, served with crostini $85 Baked Encrusted Brie Wheel seasonal jams $95 Cheese Nacho Display $75 Imported and Domestic Cheese Display $100 Vegetable Crudités with Regatta Green Goddess $85 Seasonal Fruit Display $85 Hummus Platter $65 Build your own Taco Bar $500 New England Raw Bar $Mkt Themed Chef Stations are avaible upon request 2
Wedding Buffet Package #1 Plated Seasonal Green Salad Seasonal Salad Platters Chef s Selection Entrees Choice of Two New England Baked Scrod ~ Baked Scrod Au Gratin Stuffed Statler Chicken Breast ~ Baked Stuffed Chicken Florentine Chicken Cordon Bleu ~ Roasted Herb Chicken ~ Chicken Parmesan Beef Tips with Mushroom Demi ~ Italian Beef Braciole ~ Four Cheese Ravioli Baked Lasagna ~ Baked Virginia Ham ~ Stuffed Pork Loin ~ Regatta Pot Roast Penne Alfredo ~ Eggplant Rollatini Choice of Two Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato ~ Potato Au Gratin Rice Pilaf ~ Zucchini and Summer Squash Italian Style ~ Green Bean Almondine Creamed Spinach ~ Beer Cheese Broccoli ~ Honey Glazed Carrots Rolls and Butter Freshly Brewed Coffee and Tea Selection Wedding Cake Cutting Service Price per person $24.00 plus tax and fees Minimum 40 guests All prices are subject to fees and state sales tax 3
Wedding Buffet Package #2 Domestic and Imported Cheese Display Champagne for Wedding Party in Bridal Suite Plated Soup (Choose One) Italian Wedding ~ New England Corn & Sweet Potato Chowder ~ French Onion Choice of Salad Mixed Green or Caesar Seasonal Salad Platters Chef s Selection Choice of Three Entrees Baked Scrod ~ Baked Stuffed Scrod with Lobster Sauce Stuffed Sole Veronique ~ Chicken Cordon Bleu ~ Chicken Marsala Regatta Stuffed Chicken ~ Chicken Picatta ~ Roast Stuffed Pork Loin Sliced Hanger Steak au Poivre ~ Tornadoes Béarnaise ~ Baked Portabella with Artichoke and Spinach Choice of Two Penne Alfredo ~ Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato Potato Au Gratin ~ Rice Pilaf ~ Zucchini and Summer Squash Italian Style Green Bean Almondine ~ Creamed Spinach ~ Beer Cheese Broccoli Honey Glazed Carrots Rolls and Butter Freshly Brewed Coffee and Tea Selection Price includes Wedding Cake cutting service with Vanilla Ice Cream Price per person $28.00 plus tax and fees Minimum 40 guests All prices are subject to fees and state sales tax 4
Wedding Buffet Package #3 Three Passed or Stationed Hors D oeuvres (Spanikopita, Bruschetta and Arancini) Champagne Toast for Guests Choice of One Soup New England Clam Chowder ~ Lobster Bisque~ Italian Wedding Choice of Salad Caesar Salad ~ Mixed Green Salad ~ Spinach Salad Seasonal Salad Platters Chef s Selection Carving Station Choose Two Roast Top Sirloin ~ Roast Turkey ~ Pork Steamship Baked Virginia Ham ~ Prime Rib add 2.00 per person Entrees Choose Two Baked Stuffed Haddock with Lobster Sauce ~ Salmon Rockefeller Stuffed Sole Veronique ~ Chicken Marsala ~ Stuffed Chicken ~ Homemade Four Cheese Ravioli Gorgonzola Beef Tenderloin with Mushroom Cream Sauce ~ Roast Stuffed Pork Loin Scallop and Haddock Mornay ~ Seafood Newburg with Pastry Puff Chef s Choice of Vegetable and Starch choose one of each Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato ~ Potato Au Gratin Rice Pilaf, Zucchini and Summer Squash Italian Style ~ Green Bean Almondine Creamed Spinach ~ Beer Cheese Broccoli ~ Honey Glazed Carrots ~ Penne Alfredo ~ Buttered Asparagus Rolls and Butter Freshly Brewed Coffee and Tea Selection Price Includes Wedding Cake cutting service Served with Chocolate Dipped Strawberry and Ice Cream Price per person $33.00 5
Plated Wedding Menu Choice of Soup Italian Wedding Soup ~ Sweet Potato & Corn Chowder ~ French Onion Soup Choice of Salad Mixed Green Salad with House Vinaigrette Spinach Salad with Bacon Honey Mustard Dressing Classic Caesar Salad Choice of Two Penne Alfredo ~ Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato ~ Potato Au Gratin Rice Pilaf ~ Italian Style Zucchini and Summer Squash ~ Green Bean Almondine Creamed Spinach ~ Beer Cheese Broccoli ~ Honey Glazed Carrots Buttered Asparagus Choice of Two Entrees Chicken Marsala $22.00 Chicken Cordon Bleu $22.00 Cranberry Stuffed Chicken $19.00 Crab Stuffed Haddock with Lobster Sauce $25.00 Miso Glazed Salmon $25.00 Seafood Newburg in Puff Pastry $25.00 Baked Stuffed Shrimp $27.00 Lobster Ravioli $28.00 Eggplant Rollatini $19.00 Wild Mushroom Ravioli $21.00 Prime Rib of Beef $27.00 Bistro Filet and Baked Stuffed Shrimp $30.00 Roast Top Sirloin with Mushroom Bordelaise $22.00 Herb Crusted Roast Pork Tenderloin $22.00 Pork Osso Bucco $23.00 Rolls and Butter Freshly Brewed Coffee and Tea Service Prices Include Wedding Cake Cutting Service with with Vanilla Ice Cream All Prices Are Subject To Fees And State Sales Tax 6
Brunch Buffet Assorted fruit juices ~ Scrambled Eggs ~ Blueberry Topped Cheese Blintzes Cinnamon Apple Pancakes ~ Granola ~ Yogurt ~ Sausage ~ Crispy Bacon Grilled Breakfast Potatoes ~ sliced Seasonal Fruit Assortment Assortment of Pastries ~ Caesar Salad Chicken Shortcake ~ Four Cheese Ravioli Buffet Includes: Freshly brewed coffee and hot tea selection Price per person $21.00 Minimum 30 Guests Premium Brunch Buffet Assorted fruit juices ~ Cinnamon Apple Pancakes ~ Scrambled Eggs Blueberry Topped Cheese Blintzes ~ Sausage ~ Crispy Bacon Smoked Salmon ~ Cream Cheese and Bagel Display ~ Grilled Breakfast Potatoes Sliced Seasonal Fruit Assortment ~ Assortment of Pastries ~Classic Caesar Salad Chicken Shortcake ~ Seafood Newburg in Petite Puff Pastry Chef Attended Omelet Station Fresh Spinach ~ Ham ~ Bacon and Sausage Broccoli ~ Bell Peppers ~ Onions ~ Mushrooms ~ tomatoes Cheddar ~ Mozzarella Buffet Includes: Freshly brewed coffee and hot tea selection Price per person $26.00 Minimum 30 Guests All prices are subject to fees and state sales tax 7
Banquet rooms and floor plans The Regatta Ballroom is our largest room and can accommodate up to 350 guests for a sit down dinner, up to 400 for a cocktail reception and is also a perfect setting for a business meeting or conference. It is beautifully and tastefully appointed and is an exquisite venue for a wedding including a large dance floor. The Optimus Room can seat up to 70 for a sit down dinner and 100 for a cocktail reception. It is a perfect setting for smaller private parties and business meetings. Large parties in the ballroom sometimes use the Optimus room for an additional brake out room. The Bridal Suite.can accommodate up to 15 people for an intimate dinner and also serves as our bridal suite with it s own private bathroom. The Regatta Ballroom The O Ro Th All rooms utilize round and banquet seating depending on the hosts request, linen table cloths, napkins and table skirting when required. Free Wi-Fi, current audio visual equipment as well as copying services, flipcharts, easels, wireless microphones, podiums, elegant china and flatware. The Regatta The Regatta Ballroom For more information on any of our rooms please call 207-351-4623 Ballroom The Optimus The Optimus Room Room EXIT STORAGE BATH The Bridal The Bridal Suite Suite The Optimus Room BATH BATH The Regatta Ballroom BATH The Bridal Suite COAT OFFICE 8
About Us The Regatta Events and Banquet Center has long been regarded as Southern Maine and New Hampshire s premier and affordable event facility. It is conveniently located on Route 236 North in Eliot Maine and located only just 2 miles from the Maine turnpike. The Regatta has ample free parking for over 300 cars and is located only 5 minutes from beautiful Downtown Portsmouth. The facility boasts of three beautifully appointed rooms serving parties from 20 to 400 guests. The Regatta specializes in gala weddings, social gatherings, private parties, cocktail receptions, business conferences and special events. Our large modern kitchen with its professional certified chefs prepare elegant buffets, plated meals and hors d oeuvres. Our chefs are trained to accommodate specific dietary concerns and will cater to any menu requests. We also have an off premise catering division that will customize an event for you should your gathering need to be at another location. Our banquet manager Barbara Valarese holds a graduate degree in both business management and Marketing Research and is a certified Wedding Coordinator. Along with Executive Chef David Squillante who holds a degree in culinary arts from Johnson and Wales and has also studied in Italy this duo is certain to make your event a memorable one! 9
Frequently Asked Questions Why should I hold my event at the Regatta Banquet & Conference Center? The Regatta, above all else, is committed to making your event perfect. We are incredibly flexible when it comes to developing a menu that suits your tastes and creating an event that is exactly the way you have imagined it. Is there a room fee? Yes. Our room fee will fluctuate based on the level of food and beverage requested. Please inquire within for a breakdown of our room fees. The (wedding) room fee includes the following: Four Hour Block Tablecloths & Napkins Chairs & Tables Flatware and Silverware Exclusive use of facility Two Certified Wedding Coordinators Centerpieces Audio and visual Cake Cutting Services Set up and Breakdown of the room Full Bar Set-Up Can I bring in an outside caterer? We do have an on-site kitchen, so you would not be able to bring in an outside caterer. You can, however, provide your own cake from your vendor of choice. Can I change the menu? Yes. We are more than happy to accommodate any requested menu in addition we are also equipped to accommodate any dietary restrictions that you or your guests may have. When is payment due? Payment is due 2 weeks prior to your event. In the event that the count goes up or a bar tab is being paid, the additional payment can be settled at the conclusion of the event. Do you have vendors that you recommend? Over the last four years, we have compiled a list of trusted vendors that we feel secure in recommending to our guests. We can help you find the best local hotels, transportation services, disc jockeys and more! 10