Social Events Package

Social Events Package

Plated Luncheons Freshly Baked Rolls & Butter Wine Suggestion BV Coastal Chardonnay or Cabernet $23.00 Appetizers Chicken Rice Soup New England Clam Chowder (add $1.50) Mixed Green Salad with Choice of Dressings Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons Fresh Seasonal Fruit Cup Penne or Ziti Pasta with Marinara or Bolognese Sauce Entrées (choose two for your function & the higher price prevails) Baked Fresh Boston Schrod with a Light Cracker Crumb Topping & Lemon Butter $15.50 Fresh Grilled Atlantic Salmon Topped with a Balsamic Lemon Butter Glaze $15.95 Filet of Sole Stuffed with Seafood Stuffing & Topped with Lobster Sauce $15.95 Baked Stuffed Chicken Breast with Sausage or Traditional New England Herb Stuffing $15.75 Herb Marinated Breast of Chicken with Citrus Vinaigrette $15.75 Sliced London Broil Marinated in our Chef s Special Seasonings $15.95 Roast Sliced New York Sirloin with Au Jus (minimum 15 people) $16.50 Chicken Parmigiana with Marinara Sauce & Melted Mozzarella Cheese $15.75 Seafood Pasta with Scallops & Shrimp Tossed with a Lobster Sauce $15.95 Starch Oven Roasted Potato Mashed Potato Rice Pilaf All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Plated Luncheons (continued) Vegetable Glazed Carrots Seasonal Vegetables Lemon Scented Green Beans Dessert Phillips Candy House Cookie with Ice Cream and Choice of Strawberries or Chocolate Sauce Chocolate Mousse Cheesecake with Strawberries Beverage Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Plated Dinner Menu Freshly Baked Rolls & Butter Wine Suggestion BV Coastal Chardonnay or Cabernet $23.00 Appetizers Chicken Rice New England Clam Chowder Fresh Seasonal Fruit Cup Salad Mixed Green Salad with Choice of Dressings Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons Cucumber, Tomato & Red Onion Salad (add $1.50) Entrées Chicken Marsala with Portabella Mushrooms, Prosciutto, & Roasted Red Peppers $27.50 Salmon Encrusted with Potato & Onion and Topped with a Balsamic Beurre Blanc $30.95 Char-grilled Center Cut Filet Mignon with Bearnaise Sauce $36.50 Chicken Piccatta with Artichokes, Capers, & a White Wine Lemon Sauce $27.50 Roast Sliced New York Sirloin with Au Jus (minimum 15) $29.75 Filet of Sole Stuffed with a Seafood Stuffing & Topped with Lobster Sauce $27.50 Statler Chicken Topped with a Chicken Veloute, Roasted Red Peppers, & Artichoke Hearts $30.95 Roast Prime Rib of Beef Au Jus (minimum 15) $34.95 Land & Sea Grill with Petite Filet Mignon & Baked Stuffed Shrimp $40.00 Chicken Kiev Stuffed with Butter & Fine Herbs and Topped with Beurre Blanc sauce $27.50 Baked Fresh Boston Schrod with a Light Ritz Cracker Crumb Topping & Lemon Butter $27.50 Baked Stuffed Chicken with Sausage or Traditional New England Herb Stuffing $27.50 (choose two for your function & the higher price prevails) All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Plated Dinner Menu (continued) Vegetable Chef s Choice of Seasonal Vegetables Glazed Carrots Roasted Butternut Squash Green Beans Asparagus with Butter or Hollandaise Sauce add $2.50 Starch Oven Roasted Potatoes Mashed Potato Fingerling Potatoes Twice Baked Potato add $1.50 Rice Pilaf Desserts Phillips Candy House Cookie with Ice Cream and Choice of Strawberries or Chocolate Sauce Cheese Cake with Strawberries Apple Crisp Ice Cream with Strawberries Beverage Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Additional Menu Items Cold Hors D oeuvres Per 50 Pieces Cucumber Cups with Crabmeat Salad $195 Your Choice of Smoked Salmon Canapes or Lobster Salad Canapes $100 Shrimp Cocktail over Crushed Ice with Cocktail Sauce $150 Clams on the Half Shell with Condiments $145 Oysters on the Half Shell $155 Hot Hors D oeuvres Per 100 Pieces (unless otherwise noted) Sesame Chicken $160 Maryland Crab Cakes $300 Scallops Wrapped in Bacon $250 Chicken Satay $185 Mushroom Triangles $160 Spanakopita $175 Sausage Calzone $170 Spicy Boneless Buffalo Fingers $150 Coconut Shrimp $160 Mini Potato Pancakes $140 Cocktail Franks in Phylo Dough $150 Italian or Swedish Meatballs $140 Mini Vegetable or Chicken Egg Rolls $150 Crab Rangoon Wontons w/ Sweet & Sour Sauce $140 All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Additional Menu Items Garde Manger Displays Priced per person (minimum 25 guests) Imported & Domestic Cheese Display $4.50 per person Includes: Vermont Cheddar, Jarlsberg, Monterey Jack, French Brie & Italian Provolone Garnished with Fresh Berries & Grapes, Served with Assorted Crackers Fresh Fruit Display $4.00 per person Seasonal Fresh Fruit & Berries with Honey-Yogurt Sauce Garden Fresh Crudite $3.25 per person Display of Fresh Vegetables with Assorted Dips Mediterranean Display $4.75 per person Display of Pita Wedges, Hummus, Tabouli & Baba Ganooush with Fresh Vegetables Carved Meats to Enhance Your Reception (All prices are per person) Steamship Round of Beef with Horseradish Sauce $7.75 (min. 75) Roast Sirloin of Beef with Horseradish Sauce $8.00 (min. 25) Roast Tenderloin of Beef with Béarnaise Sauce $10.25 (min. 25) Whole Roast Turkey with Cranberry Sauce $5.50 (min. 25) All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Additional Dessert Items Viennese Table $8.95 per person Gourmet Layer Cakes Assorted Petite Pastries Chocolate and Strawberry Mousse Assortment of Fresh Sliced Fruit Embassy Table $10.95 per person Gourmet Layer Cakes Assorted Petite Pastries Assorted Italian Cookies Chocolate & Strawberry Mousse Assortment of Fresh Sliced Fruit Cheese Cakes Ice Cream Sundae Bar $6.95 per person Chocolate & Vanilla Ice Cream Served with an Assortment of Toppings to Include: M+M s, Oreo Cookie Pieces, Reese s Pieces Heath Bar, Nonpareils, Chopped Walnuts & Maraschino Cherries With Hot Fudge Sauce & Whipped Cream Tray of Mini Pastries $75.00 Select Tray of Assorted Mini Pastries (5o pieces) All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2009 Prices Subject to Change Without Notice

Breakfast Buffet Options Continental Breakfast minimum 10 guests $9.95 per person Assorted Breakfast Pastries, Muffins, Danish & Mini Croissants Assorted Flavored Yogurt Chilled Orange & Cranberry Juices Regular Coffee, Decaffeinated Coffee & Assorted Teas Executive Continental Breakfast minimum 10 guests $11.95 per person Chilled Orange & Cranberry Juices Seasonal Fruit Salad Bagels with Cream Cheese (toaster available) Assorted Breakfast Pastries: Muffins, Danish & Mini Croissants Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas The Breakfast Buffet minimum 25 guests $14.95 per person Chilled Orange & Cranberry Juices Country Fresh Scrambled Eggs Choice of either Bacon or Sausage (may have both for an additional $2.25 per person) Texas Toast with Warm Maple Syrup Home Fried Potatoes Blueberry, Corn, & Cranberry Muffins Lemon, Raspberry & Cheese Danish Fresh Brewed Coffee, Decaffeinated Coffee & Assorted Teas Coffee/Tea Station Available Upon request

Breakfast Buffet Options Customize Your Breakfast Buffet Made to Order Omelet Station (minimum 35 people) $5.95 per person, Omelet Chef $75.00 Seasonal Sliced Fruit Display (minimum 10) $4.00 Belgian Waffles with Strawberries & Whipped Cream $3.25 Fresh Fruit Salad (minimum 25) $3.25 Eggs Benedict $4.00 Chicken Broccoli & Ziti $5.50 Assorted Bagels with Cream Cheeses & Preserves (toaster available) $2.75 Mixed Green Salad with Choice of Dressing $2.90 Fruit Yogurts with Granola Mix-Ins $3.75 Assorted Cereals $3.50

Lunch Buffet Options The Salad & Deli Buffet (available until 4 pm) $17.95 per person Freshly Baked Rolls & Butter Wine Suggestion Barone Pinot Grigio, Italy $22.00 Chicken Rice Soup or Fresh Fruit Salad Pasta Salad w/ Julienne Vegetables Potato Salad Sliced Deli Meats: Fresh Sliced Turkey, Baked Ham, & Lean Roast Beef Assorted Sliced Cheeses: Imported Swiss, Cheddar, & American Chicken or Tuna Salad w/classic Mayonnaise Mixed Green Salad with with Choice of Dressing Garnish Tray Lettuce, Tomato, Onions, Pickles, Condiments Dessert Platters of Freshly Baked Homemade Assorted Phillips Candy House Cookies or Chocolate Mousse Beverages Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas Add the Following to Your Buffet Mini Pastries $1.95 per person Vanilla or Chocolate Ice Cream $1.50 Assorted Sodas $2.25

Lunch Buffet Options The Minuteman Buffet (available until 4 pm) $20.95 per person Freshly Baked Rolls & Butter Wine Suggestion Sterling Vinters Chardonnay or Cabernet $25.00 Salad Penne Pasta with Julienne Vegetables Mixed Green Salad with Choice of Dressings or Caesar Salad with Shaved Parmesan Cheese & Garlic Croutons Entrées (please select two) Chicken Piccatta with Lemon Caper Butter Sauce Baked Stuffed Scrod with Seafood Stuffing Sliced London Broil Cheese Ravioli with Bolognese Sauce Traditional Turkey Dinner Accompaniments Choice of Potato: Mashed, Oven Roasted Red Bliss or Rice Pilaf Chef s Seasonal Fresh Vegetables Desserts Chocolate Mousse Cheesecake w/ Strawberries Tray of Cookies & Brownies

Lunch Buffet Options Roll Up Buffet (available until 4 pm) minimum 25 people $17.95 per person Mixed Green Salad with Choice of Dressing Pre-Made Roll Up Sandwiches to Include: Breast of Turkey, Baked Virginia Ham, Roast Beef & Tuna Salad Swiss, American & Cheddar Cheeses, Lettuce & Tomatoes, Pickle Tray & Assorted Condiments Desserts Platters of Freshly Baked Cookies & Brownies Beverages Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas

Lunch Buffet Options The Italian North End (available until 4 pm) minimum 25 people $20.95 per person Wine Suggestion Ruffino Chianti $25.00 Minestrone Soup Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons Pasta with Bolognese Sauce Chicken Parmigiana Italian Meatballs Tortellini & Alfredo Sauce Garlic Bread Desserts Chocolate Mousse Platters of Freshly Baked Cookies & Brownies Beverages Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas

Dinner Buffet Options (minimum 25 guests) The Proper Bostonian $24.95 per person Freshly Baked Rolls & Butter Wine Suggestion Sterling Vinters Chardonnay or Cabernet $25.00 Soup Chicken Rice Soup New England Clam Chowder Salad Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons Tossed Green Salad with Choice of Dressings Starch Oven Roasted Potato Mashed Potato Rice Pilaf Vegetable Glazed Carrots Seasonal Vegetables Green Beans

Dinner Buffet Options The Proper Bostonian (continued) Entrées (please select two) Roast Sirloin of Beef, Au Jus Boston Schrod Fresh Roasted Turkey Dinner Chicken Marsala with Prosciutto, Red Peppers, Portabello Mushrooms in a Red Wine Sauce Baked Stuffed Filet of Sole Chicken Piccata Desserts Chocolate Mousse Cheesecake with Strawberries Apple Crisp Ice Cream with Strawberries Upon Request Beverage Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas

Dinner Buffet Options Texas BBQ $23.95 per person Chicken Soup Homemade Potato Salad Freshly Baked Corn Bread Baked Beans Coleslaw (add homestyle macaroni & cheese for $1.50 per person) Entrées (please select two) Chef s Special St. Louis Ribs BBQ Boneless Breast of Chicken BBQ Brisket BBQ Pulled Pork Dessert Strawberry Shortcake Beverage Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas

Dinner Buffet Options Little Italy $23.95 per person Wine Suggestion Ruffino Chianti $23.00 Garlic Bread Minestrone Soup Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons Pasta with Bolognese Sauce Chicken Parmigiana Tortellini & Alfredo Sauce Italian Meatballs Baked Stuffed Eggplant Lightly Breaded, Layered with Ricotta & Marinara Sauce, Topped with Mozzarella Cheese Dessert Cheese Cake with Strawberries or Biscotti & Mini Cannolis Chocolate Mousse Beverage Freshly Brewed Regular Coffee, Decaffeinated Coffee & Assorted Teas Carved Meats to Enhance Your Buffet (All prices are per person) Steamship Round of Beef with Horseradish Sauce $7.75 (min. 75) Roast Sirloin of Beef with Horseradish Sauce $8.00 (min. 25) Roast Tenderloin of Beef with Béarnaise Sauce $10.25 (min. 25) Whole Roast Turkey with Cranberry Sauce $5.50 (min. 25)

International Themed Stations (Minimum 35 guests per station) Wine Suggestion Sterling Vinters Chardonnay & Cabernet $5.75 per glass (minimum 50 glasses) Italian $16.00 per person Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons Garlic and Mozzarella Cheese Bread Cheese Filled Tortellini Mushroom Ravioli Sauteéd to Order with Two of the Following Sauces: Alfredo, Tomato Basil or Pesto Cream Sauce Mexican $16.00 per person Tortillas with Salsa, Sour Cream, Cheddar Cheese & Guacamole With Chicken & Beef Corn Chips with Salsa Refried Beans Mexican Rice with Seasoning Middle Eastern $20.00 per person Fresh Pita Bread Hummus & Babaganoush Couscous Salad with Mint Rice Pilaf Green Beans in Tomato Sauce Grilled Beef and Chicken Kabobs with Mediterranean Spices

Teenage Station Sweet 16/Quinceaneras $17.00 per person Chicken Fingers - Plain or Buffalo Onion Rings Macaroni & Cheese Corn Chips with Salsa Egg Rolls Pigs in a Blanket Fresh Fruit Display Make Your Own Sundae Bar $5.95 additional per person