Hot Jazz - Great Eats
snack & appetizer Fried calamari 420.- seasoned fried squid, meyer lemon aioli Vietnamese spring rolls (6 pieces) 320.- cold fresh spring rolls, sweet chilli dip Thord mun pla 320.- deep fried fish cake with cucumber, sweet chili sauce Poh pia thord jae (6 pieces) 320.- deep fried vegetarian spring rolls, sweet chili dip Satays (6 pieces) 290.- beef, chicken or pork, peanut sauce Punjabi samosa (6 pieces) 320.- stuffed with potato and green peas, tamarind chutney Prawn cocktail 480.- lime poached king prawns, Louis dressing Jamón Iberico (70gr.) 480.- Iberico ham with pickles and grilled bread Smoked salmon 450.- home smoked with poached egg, shaved asparagus and arugula Buffalo mozzarella 520.- grilled vine ripened tomatoes with basil, balsamic Tuna tartare 480.- fromage blanc and miso mustard Sushi and makimono selection (12 pieces) 580.- maguro-tuna, tako-octopus, hamachi-yellowtail, sake-salmon, shime saba-mackerel, unagi-eel, avocado
Salads Yum nua yang 450.- grilled beef with Thai herbs, cucumber and tomato Som tum 320.- spicy green papaya salad with dried shrimps and peanuts Yum woon sen 360.- spicy glass noodle salad with minced pork and seafood Quinoa 350.- avocado, raisins, toasted almonds, lemon cumin vinaigrette Arugula 420.- arugula, grilled capsicum and cherry tomatoes, balsamic dressing Caesar 340.- romaine, crispy bacon, parmesan, croutons and anchovy garlic dressing Additional toppings: boiled egg 30.- grilled chicken 50.- smoked salmon 80.- grilled prawns 180.- Chef s salad 440.- mesclun mix, tomatoes, roast beef, goat cheese and country ham Your choice of dressing: low fat balsamic, honey, raspberry vinaigrette, French, lemon or Roquefort blue cheese
the living room big bites Grilled beef burger 490.- Australian angus beef patty on toasted sesame bun with grilled onions, lettuce, tomato and gherkins (cooked well done unless requested otherwise) Additional toppings: cheddar, emmental or brie 30.- smoked bacon 30.- sliced avocado 50.- fried egg 30.- sautéed mushrooms 30.- Grilled deluxe beef burger with all toppings 590.- Steak and cheese sandwich 620.- prime beef with cheddar cheese, avocado, tomato and caramelized onions on rustic bread Grilled cod burger 490.- with Sriracha mayonnaise, avocado, mustard aioli, tomato and lettuce on toasted bun Club Sandwich 420.- with grilled chicken breast, smoked bacon, fried egg, lettuce and tomato (whole wheat toast option available) Scandinavian Club 480.- with smoked salmon, pickled gherkins, Boursin cheese, cucumber salad and red onions on whole wheat toast Panini 420.- Ham, tomato, roast mushrooms, fine herbs on grilled ciabatta bread Chicken tandoori wrap 420.- tandoori chicken leg with lettuce and tomato in tortilla wrap with raita, mango and mint chutney (served cold) Vegetable sandwich 380.- ciabatta bread, mozzarella, baby tomatoes, grilled marinated eggplant, arugula and basil pesto
rossini's cucina available from 12.00-14.30 and from 18.00-22.30 hours please allow approximately 30 minutes for service Burrata, datterini, rucola selvatica, pistacchi 580.- burrata, sicilian datterini tomatoes, wild arugula and pistachios Cappesante, mela verde, coulis di piselli, fiori 750.- Hokkaido scallops, green apple, sweet peas coulis, late summer flowers I'antipasto da nord a sud 650.- selection of Italian cold cuts, burrata, pickles Gnocchi con castagne, patate, 670.- tartufo nero parmigiano e nocciola soft potato"gnocchi" chestnut, potatoes hazelnut and parmesan cheese Merluzzo nero, fonduta di patate san daniele, olive 1,500.- seared black cod, potato foam, San Daniele dust, olives Filetto di vitello alla rossini 1,820.- milk fed veal, foie gras, black truffle jus Il formaggio prende forma 690.- selection of Italian cheeses La pizza fatta in casa 670.- Home-made pizza with fresh tomatoes, seafood or Tuscan ham
basil's best available from 12.00-14.30 and from 18.00-22.30 hours please allow approximately 30 minutes for service Pla hoi shell 650.- seared scallop with spicy green mango salad, chili jam and lemongrass Thord mun ruam 420.- deep fried assorted seafood cakes Koy tuna 430.- spicy tuna tartare Isan Style Goong sarong 460.- tiger prawn wrapped in deep fried egg noodles Poo nim clook nga thord 440.- deep fried soft shell crab with sesame, tamarind sauce Tao hu thod jae 250.- deep fried tofu, peanut sauce Gai hor bai toey 370.- deep fried chicken in pandan leaf Khao phad sapparod goong 490.- pineapple fried rice with prawns and cashew nuts Mussaman gai 490.- Mussaman style chicken curry with peanuts and potato Gaeng phed ped yang 590.- red curry with duck breast and green apple Phad Thai goong 490.- stir fried flat rice noodles with prawns Phad si-ew talay 490.- stir fried thick rice noodle with seafood and dark soy sauce
sweet tunes Mango with sticky rice (seasonal) 300.- Fak tong samgkaya 300.- pumpkin custard with coconut ice cream Kluay kai buad chee 300.- sour bananas poached in warm coconut cream Cheese cake 290.- with fresh berry compote and raspberry coulis Manjari chocolate cake 290.- with cherry yogurt ice cream Greek yogurt panna cotta 280.- with honey and raspberry coulis Key lime pie 290.- caramelized pear and strawberries Tiramisù (A) 290.- mascarpone mousse, lady fingers and espresso Tropical fresh fruit platter 280.- Dark chocolate pudding 260.- with oat cookie and passion fruit Home-made ice cream (3 scoops) 270.- coconut, chocolate, double vanilla, blueberry yogurt, tiramisu Home-made sherbet 270.- lemon, raspberry, passion fruit, mango, strawberry