Thomasina s Menu Thomasina s takes special care to prepare good food; a marriage of the charcoal grill, the freshest local ingredients, insisting on only the highest quality, and a little time, yours and ours. ENTREES Soup of the day Prepared daily by our chefs. Please see specials board. $8.50 Tasmanian Pacific Oysters 1/2 Doz. Doz. Natural Served with lemon and cocktail sauce. $13.50 $24.00 Kilpatrick Grilled with bacon and Worcestershire sauce. $14.50 $26.50 Chef s Special Check today s specials board. $14.50 $26.50 Entree Oriental Wontons $11.90 Handmade by our Chefs, a combination of pork and crab meat, cooked crispy and served golden, accompanied by a zesty plum sauce. Salt & Pepper Squid $14.90 Fresh ocean harvested squid, tossed in a salt and pepper mix and served with traditional tartare sauce. Mad Midori Prawns (GF) $17.90 Fresh tiger prawns sautéed in butter and garlic, flamed with Midori liqueur finished with a rich sauce served on a bed of steamed jasmine rice
Mediterranean Chicken Filo $13.90 Succulent chicken breast pieces, tossed in char-grilled winter vegetables and served in a flaky filo shell. Salad Bar as a Main Meal $13.90 Mallee Breads Garlic $4.90 Sweet Chilli Cheese $4.90 Paying Individually Each table will receive one bill; it is the table s responsibility to collect individually from each person and pay the total amount for the bill. We do not accept individual payments of a group bill. MAINS Main Catch of the Day (GF) price on board The South Coast Fish Markets see specials board for details.
Traditional Beef Sausages $21.90 Remember the good old days? Our own sausages made to a 70 year old recipe, using traditional hog casings and served on a generous bed of mashed potato, smothered in rich brown gravy. Thomasina's Lamb Cutlets $25.90 Tender young lamb cutlets crumbed in our own special recipe, served golden atop of mash drizzled with a rich brown gravy. Chicken Kiev $19.90 Crumbled chicken breast pocketed with garlic and herb butter, cooked crisp and golden. Chicken & Prawns $26.90 Moist free-range chicken breast oven-baked and served with creamy garlic sauce. Fettuccini Supreme $21.90 Fresh fettuccini with baby spinach, ripened tomatoes and chicken pieces, finished with basil and a touch of chili. Madras Vegetable Curry $19.90 Winter vegetables slowly simmered in a rich tomato based curry and coconut sauce, served with steaming jasmine rice.
Beef Wellington $26.90 A classic dish with choice eye fillet steak, topped with sauteed mushrooms, wrapped in a golden pastry then oven baked and served with a cream of mushroom sauce. Veal Monte-Carlo $24.90 Tender escalopes of milk fed veal, pan fried, with tiger prawns served with Chef s special orange whiskey sauce Steaks are our house specialty, with our own butcher on staff. He selects the best premium, pasture fed beef from our rich, local grazing lands, ages it accordingly, before preparing it daily on the premises. This is what our Mallee Charcoal Grill is famous for, that unique taste it gives steak. THE MALLEE GRILL Small Medium Large Rump Steak $18.90 $23.90 Rump steak may not be as soft as other steaks, but it is a gutsy, full flavoured meat that is perfectly suited to the Mallee grill and can be cooked well done. Scotch Fillet $22.90 $26.90
Scotch fillet is a prime, light textured cut of beef with negligible fat, no waste and the flavour is neither too mild nor too strong and very tender. Best cooked medium and under. New York Sirloin $23.90 $25.90 Sirloin steak is one of the more tender cuts available. It offers a good balance between flavour and juiciness, with just a thin layer of fat across the top to keep it moist during cooking. Best cooked medium and under. Marinated Rib Eye Steak $25.90 Marinated in our own home made marinade and Malle Grilled to your liking. Try a little tenderness. Carpet Bag Steak $28.90 A choice of cut Porterhouse steak, pocketed with plump oysters and smoked bacon, smothered with Chef s special oyster sauce. Best cooked medium and under. Tournedos Thomasina $27.90 Two medallions of Eye Fillet Steak, 100% fat free, very soft lightly textured steak that is best cooked somewhere between rare and medium (your choice). Topped with dianne sauce, red wine and subtle spices in a tangy cream sauce. SAUCES (Choose any of our home made sauces) Mushroom Gravy Bearnaise Pepper Oyster Dianne or choose a mustard if you wish.
EXTRAS Chips with your meal $3.50 Bowl of Chips $6.50 Eggs $3.50 Tomato $3.00 Onion Rings $3.00 When cooking your steaks we will always be underdone rather than over, if your steak is not to your liking please let us know so it can be fixed, or anything else for that matter. KIDS KORNER (Children 14 years or under) Hawaiian Pizza $9.90 Calamari Rings $9.90 Chicken Nuggets $9.90 Sausages & Mashed Potato $9.90
Menu Meals made child-size $13.50 Most meals on our menu can be made child-size. Please ask the waitress, also kid s desserts available. (All kids meals are served with chips and a free soft drink.) DESSERTS Apple & Peach Pie $10.90 Made by our Chefs to Thomasina s old-fashioned recipe and served with vanilla ice cream. Pancakes $10.90 Chocolate and honeycomb pancakes, served with ice cream. Baileys Pannacotta $9.90 Served with whipped cream and crumbled chocolate biscuit. Sticky Date Pudding $9.90 Layered with cream, ice cream, strawberry liqueur and topping. Teapot $4.00 Earl Grey, English Breakfast, Chamomile, Green. Coffee Cup $4.00
Cappuccino, Flat White, Long Black, Short Black, Caffe Latte, Mocha, Vienna, Soy, Skim/Lite Milk. Mug $5.50 Hot Chocolate $4.00 Liqueur Coffee of your choice $10.90 Your choice of Irish, Jamaican, Mexican or Roman. We may live without friends; we may live without books, but civilised man cannot live without cooks.