Starters. Soups. Californian Spring Vegetable Vegetables finely chopped in a vegetable broth. Chicken and Ginger
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- Mabel Warner
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1 Starters Soups Californian Spring Vegetable Vegetables finely chopped in a vegetable broth. Chicken and Ginger Creamy Chicken soup with a subtle taste of ginger. Cold Starters Chicken Liver Pate ~ 4.30 Home-made Pate served with hot buttered toast. Prawn Cocktail ~ 5.50 An old Classic Prawns in Marie-Rose Sauce served on a bed of salad with buttered brown bread. Hot Starters Soft Cheese Melts ~ 6.50 A selection of cheeses baked in breadcrumbs, served with an Onion Relish. Moules Marinieres ~ 7.50 Mussels served in the shell with a white wine sauce drizzled over the top. Spare ribs ~ 6.00 Succulent Ribs cooked in BBQ sauce. Creamed Mushrooms ~ 4.90 Button Mushrooms cooked in a cream sauce topped with grilled cheese. Prawns and Pasta ~ 5.90 Tagliatelle Pasta cooked with Prawns in a creamy mushroom sauce, topped with Mozzerella Cheese. Chicken Kebabs ~ 5.90 Two Chicken kebabs skewered with onions and sweet peppers, served with a sweet chilli sauce.
2 Cooked in a sauce Coq au vin ~ Chicken Legs and Thighs cooked in a Red wine sauce along with Bacon, Mushrooms, Onions and Garlic. Chicken Camembert a la Français ~ A Chicken breast filled with Camembert cheese, Wrapped in Ham and topped with a creamy Mushroom sauce Pork fillets ~ Fillet of pork wrapped in smoked back bacon, cut into tornadoes then gently simmered in a sauce of white wine, cream, mustard seeds and English mustard. Duck in orange sauce ~ Breast of duck slowly pan fried, covered in an orange sauce. Medallions of Lamb ~ Lamb with a filling of Rosemary, onions & Garlic, served with a Red wine sauce. Steakhouse grills Rib eye Steak ~ 14.95/ oz or 16oz of Rib eye steak grilled and served with any of the sauces below Sirloin Steak ~ 14.95/ oz or 16oz of sirloin steak grilled and served with any of the sauces below Fillet Steak ~ 19.95/ oz or 16oz of Fillet steak grilled and served with any of the sauces below Steaks are cooked to your taste and served on their own or with one of the following sauces Mexican peppered sauce (Hot) Au poivre sauce (Black Pepper) Chasseur sauce (Mushroom & Tarragon Sauce) Diane sauce (Creamy Red Wine sauce) Stilton Sauce Creamy Mushroom Sauce
3 Other Grills Mixed grill ~ Rib-Eye steak, Chicken Breast, Lamb Chop, Sausage, Bacon,, All on One plate! Gammon Steak ~ A large gammon steak grilled and topped with a either pineapple or two fried eggs. Lamb chops ~ Three British lamb chops grilled and served with mint sauce. Tornados Rossini ~ A 8oz fillet steak, topped with home-made chicken liver pate. In a Madeira Wine & Mushroom Sauce Roasts Roast Lamb ~ Roasted with Rosemary & Garlic, sliced and served with a mint gravy. Roast Beef ~ Thick slices of roasted beef served with a rich gravy & a Yorkshire pudding. Roast Chicken ~ 9.95 Roasted chicken served with sage & onion stuffing in a chicken gravy. Roast Turkey~ 9.95 Roasted Turkey served with sage & onion stuffing and Pigs in Blanket in a Turkey gravy. Roast Venison ~ Roasted Venison cooked in a red wine sauce with baby onions. Vegetarian Vegetable cannelloni ~ 9.95 Filled with spinach and cheese topped with a béchamel sauce. Garlic Vegetable Kiev ~ 8.95 A mixture of vegetables in garlic Butter coated in breadcrumbs. Vegetable Tikka Masala ~ 8.95 A mild tomato based curry cooked in a Rich Masala Sauce. Mushroom & Chestnut Parcels ~ 9.95 Puff Pastry Parcels filled with Mushrooms & Chestnuts in a creamy sauce.
4 Fish Rainbow Trout ~ 9.50 Whole Trout Filled with prawns and topped with almonds, grilled in butter. Salmon Fillet ~ Gently grilled with a touch of spice and parsley butter. Poached Haddock ~ haddock fillet poached and served in a creamy mushroom sauce. Sea Bass ~ Sea Bass filleted, filled with butter and lightly fried with garlic & Pepper. Fisherman s Catch ~ Breaded Scampi, Calamari, Queen Scallops & Fish Goujons Fried to Perfection, Served with Tartar Sauce & a Wedge of Lemon Scampi Provinçal ~ Whole Tail Scampi Pan fried in butter and flamed in Brandy with onions, tomatoes, Garlic & White Wine. Served with Rice All dishes are served with the chef s vegetables of the day on a lazy-susie. You may choose from the following extras if required ~ Sides Side Salad ~ 3.00 Garlic Bread ~ 3.00 Onion Rings ~ 2.00 Extra Bread Roll & Butter Extra Potato Roast Potatoes ~ 3.50 Homemade Chips ~ 2.50 Sauté Potato Au Gratin ~ 3.00 Sautéd Potato topped with Melted Cheese
5 Dessert Menu Cold sweets Black cherry meringue ~ 4.10 Baileys Cheesecake ~ 4.50 Crème Brulee ~ 4.00 Vanilla Ice Cream & Chocolate Sauce ~ 3.00 Maple & Pecan Ice Cream ~ 3.70 Cheese Board ~ 5.50 Hot Desserts Bread and Butter Pudding ~ 4.50 Apple and cherry pancake stack ~ 4.10 Chocolate Pudding ~ 4.00 Hot Drinks Tea ~ 2.20 Coffee ~ 2.20 Hot Chocolate ~ 2.20 Floater Coffee ~ 2.50 Liqueur Coffee ~ 4.00 Irish (Whiskey) Italian (Sambuca) Russian (Vodka) French (Brandy) Caribbean (Rum) Jamaican (Tia Maria)
6 Don t forget to have a peek at our Other Menus Party menu ~ 3 Courses from 16.50pp Pub Food Menu for casual dining and lighter bites Check Out our Events Boards to see what s on. We run a number of events throughout the year such as Comedy Nights, Live music, 70s/80s/90s Discos, Race Nights, Dinner dance evenings Ask at the bar or check out our Facebook page for more details. Like us on Facebook to get the latest deals and events
7 The Roundabout Hotel Restaurant Opening times* Daily (*Times Above Exclude Party Nights) Tel:
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Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
More informationRESTAURANT, BAR & ROOMS
RESTAURANT, BAR & ROOMS On the following pages you will find information about which of the following allergens are included as ingredients in our dishes: Containing Gluten (Wheat, Rye, Barley, Oats) (Includes:
More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationOrsett Masonic Hall Events Menus
Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationAPPETISERS 10 PIZZA GARLIC BREAD With Mozzarella Cheese with Tomato with Cheese & Tomato
APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationMAIN MENU. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce
MAIN MENU We don't serve fast food. We serve good food as quickly as possible. All of our menu is cooked to order so at busy times there may be a wait. We guarantee your meal will be worth waiting for.
More informationGolden Sycamore Wedding Menu
Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon
More informationWelcome To the Red Hart at Blyth
\ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
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