Page Apr 3, thru Apr, Spreadsheet - Portion Values Mar, Mon - 4/3/ CORN DOGS MINI-STATE FAIR-L ABA CHICKEN FRIED STEAK SANDWI CH SWEET POTATO FRIES-MCCAIN GREEN BEANS (CUT)-ALLENS PEACHES, SLICED-WORLD HOR IZONS CONDIMENTS, SALAD DRESSIN G PAC RANCH DRESSING 6 pieces SANDWIC 4 oz. servin /8 CUP 2 36 2 35 49 4 3 648 45 45 95 93 4 38 4 *6 252 5 *5 28 3. 4.2 2.6 3......62 5.42.48.8.9.36. 2.6. 6..6. 4. 3.8.. 8.. *.. *..6 *. 2. *2 *8 4 *.3 *.8.4 8. *8.2 *4.9 *29. *8 *3 *.22 23. 4.3% 5 5 4 4.8. 6.4 2.4.96.2... 9. 23.6 2.6 2..2.... 3.5 54.26 24.. 5.65. 6.. 2. 3.52 6. 9.49 55.9% 8. 22.53 4.6..2... 3. 2..83 23.93 33.2% 3.5 8....4.....8.5 5.65.8% *....... *.. *. *.% 55-65 % 23 <. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Apr 3, thru Apr, Spreadsheet - Portion Values Mar, Tue - 4/4/ HOT DOG ON A BUN:turkey hot ROASTED CHICKEN PIECES COLE SLAW CORN, CANNED, DEL MONTE RICE-VEGETABLE CASSEROLE JUICE-VARIETY DORITOS--BAKED CONDIMENTS, SALAD DRESSIN G PAC HOT DOG 2 PIECE /2 C 2/3 CUP 6 OZ BAG 3 5 2 2 3 566 25 3 2 * 2 33 5 4 2 5 3 4 *39 3 2.42. 2.3 2.. *.. 2.....8.24.53.36.95.2.6.8. 2.6... 38.2. 3. 8. 2. 6.. 8.. 225 268 * 36 522 * 4 4 4 4 *.. 24...39 43.88 *.8.... 9.84 9.3.2. 2.43 *.4 8. 3.. *4.5 3.8 34. *233 *444 *36. *9.38 *3.%...98..26 3. 9.62 24.5 6. 3. 6.. 2..5 54.5% 5.2 6.6 5.9..36 *..83 4... 3. *9.54 *3.% 4.9 2..4..22 *..5.... *4.82 *.%.. *.. *..... *. *.% 55-65 % 23 <. Wed - 4/5/ LASAGNA WITH GROUND BEEF MOZZARELLA CHEESE STICKS SQUASH, YELLOW-COOKED SALAD,TOSSED: no dressing RANCH DRESSING FRUIT COCKTAIL-WORLD HORI ZON PIZZA SAUCE; LABATT FOOD SE RVI SERVINGS 6 EA 3/8 cup /8 CUP /8 CUP 3 4 34 3 26 3 22 43 5 *6 932 5 84 36 252 6 5 8 2.86 3. *.68 5.3 *..5..8 3.4.45 *.33.8 *..54.9.6.65 38.9 563. *.2 4.6 *.. 3.8 2.. 56 633 *24 659 *2 5 45 225 2 *48 *8 3 5 4 54 *2.96.96 *4.83 2.42 *.3.2.96 *.8 8. 23.66. *.3 3.24.4.5.2 8..8 28.8 2. *3.8 3.2 3.52 3.5 5.65 6. 5.4 6.23...3 2..5.2.83.. 5....8..4.5. *.. *. *. *... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Apr 3, thru Apr, Spreadsheet - Portion Values Mar, 588 *36 28 *9.4 *4.3 *6.5 *3658 *5 *45.59 *32. *3.8 2. 6.56 *. *2.9% *5.2% 32.2%.% *.% 55-65 % 23 <. Thu - 4/6/ TACO SALAD-VISD BEAN &CHEESE BURRITO/KID S MART SPANISH RICE MARINATED BLACK BEAN SALAD CHERRY TOMATO W/CELERY S TICK PICO DE GALLO JUICE-VARIETY CONDIMENT, PICANTE PACKET RANCH DRESSING SERVINGS SERVING /4CUP 6 OZ /8 CUP 4 3 3 5 25 455 26 3 5 2 3 3 4 *83 5 * * *6 *6 44 246 8 *2 2 28 252 5 *36 *52 *3.3..4 3.49 6.96 *.58 *.. *.. *3.53 2..6. *.2 *.23.2.9. *..6 *88.8. 2. 29. *24. *5.8 8. 3.8. *. 2. *265 399 5 *269 *38 * *2 *55 8 5 *8 *28 * 5 *8 4 *2.45.2.5 23. *.86 *33. 43.88.96 2.4 *.3 *.8 *22.8 2. 2.36 5.6 6.4 *.53 *.4.2..4 8. *3.34 *4.99 *294. *43 *22 *69.96 *2.8 *5.% *28.39 3..53 6.2 3.8 *2.55 24.5 5.65 2. 3.52 6. *. *58.2% *25.68 9..25.64 6. *.3 *..2. 2..83 *.66 *25.% *.5 2..22.26.3 *.4 *..4..8.5 *5.65 *6.9% *.. *. *.. *.. *. *.% 55-65 4% 23 <. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Apr 3, thru Apr, Spreadsheet - Portion Values Mar, Fri - 4// CHEESE PIZZA THE MAX FISH SANDWICH CHEESEBURGER ON A BUN POTATO, CRINKLE CUT-SIMPLO SPINACH SALAD* PINEAPPLE TIDBITS-WORLD HO RIZO TARTAR SAUCE CONDIMENTS, SALAD DRESSIN G PAC 4 OZ SER VING CUP 2 TBL SE RVING 2 33 345 6 6 8 3 9 66 5 43 * 5 5 95 4 *26 5 28 4 *38 *45 4. 3. 4. 2.6 *.28...3... 4.5 2.52 3.6.96 *.54..9.6.9. 2.6. 25.. 95.. *3.. 3.8 2..5. 8.. 5 3 *28 22 6 *2 5 4 2 4 4... 8. *25. 9..96 *.8.... 5.. 2.5 2.6 *.8..2 8..5 *8.23 *5.94 *42.8 *293 *23 *34.53 *2.43 *6.2%... 33. 4. 28. 25. *8.5 9. 5.65 6. 6.23 6.. 2. *86.46 *5.% 9..5 6.5 6. *3...2.83 5.95.. 3. *25.68 *34.2% 3..5 6.5 2. *2.2..4.5.66... *.36 *9.8%. *... *...... *. *.% 55-65 4% 23 <. Weighted Average 644 *4 *8 *8.82 *4.9 *394.9 *48 *43 *4.28 *25.98 *6.% *8. *54.% *22.6 *3.% *6. *8.4% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 5 Apr 3, thru Apr, Spreadsheet - Portion Values Mar, Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 644 55-65 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 4 8 8.82 4.9 394.9 48 43 4.28 25.98 8. 22.6 6.. 6.4% 54.3% 3.99% 8.4%.% 23 <.% *Target effective with 4-5 School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Apr, thru Apr 4, Spreadsheet - Portion Values Mar 9, Mon - 4// CHICKEN FRIED STEAK SANDWI CH CORN DOGS MINI-STATE FAIR-L ABA GREEN BEANS: frozen,boiled CUCUMBER,RAW JUICE, VARIETY FRUIT P.C.- VIT CONDIMENTS, SALAD DRESSIN G PAC SANDWIC 6 pieces 4 OZ CONTAIN 4 49 35 9 4 98 3 5 45 45 93 95 2 4 4 5 49 4.2 3. 2.3.9.... 5.42.62.45.25 *.8.9. 2.6..6 6. 28.4 5.9. 3.8. 8....6 2. 4 *.8 8. 6.29 *4.49 264. 26 9 *2.26 9.58 4.6% 36 82 25 2 8 5 5 4 4..8 2. 3.63 *4.25.96... 23.6 9...6.25.2... 54.26 3.5 4. 2.45 23.5 5.65 6.. 2. 6. 2.82 54.4% 22.53 8...8..2.. 3..83.4 34.9% 8. 3.5.3...4....5 5.48 9.2% *...... *. *.% 55-65 9% 5 23 <. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Apr, thru Apr 4, Spreadsheet - Portion Values Mar 9, Tue - 4// Ham & Cheese Breakfast Frittat WAFFLES, WG BAKER CRAFTER SAUSAGE MINI LINKS(2)-EDDY'S BISCUIT-2OZ:BRAUN :BRIDGEF ORD POTATO, HASHBROWN OREIDA CARROT STICKS JUICE-VARIETY CONDIMENTS, SALAD DRESSIN G PAC 3. oz 2 EA 2 LINK PO RTION 4 OZ 4 EACH 4 52 4 34 8 54 29 6 4 3 58 236 * 25 24 86 6 49 4 4 4 5 *86 232.49 2... 6..98 *......44.44.8.44.2.4.9. 2.6. 34.4. 4.. 4. 23.4 5.3 3.8. 8.. 4..6 2. 4 *.8 8. *5.6 4.9 48. *8 *459 *29.55 *22.3 *5.2% 95 * 4 83 994 * 5 8 4 4.39... 2. 4.8 29.25.96....8 4. 6. 4. 4..66 *.2.2... 4.43 24. 6. 28. 62. 6.9 6.38 5.65 2.. 2. 6. 68.96 4.5% 9. 4. 26. 6. 3.. *..2.. 3..83 *24.63 *38.% 4.66. 9. 3. 2..3 *..4....5 *. *2.% *...... *..... *. *.% 55-65 % 23 <. Wed - 4/2/ BREADED BEEF FINGERS CHICKEN SPAGHETTI MASHED POTATOES-POTATO P EARLS BROCCOLI: frozen, boiled CANDIED APPLES CREAM GRAVY ROLL-COUNTRY HOME BAKERS 4 EA CUP /2 C /2 cup 2 TBSP ROLL 5 3 3 25 3 26 8 26 25 5 3 46 63 866 9 364 38 29 2 5 2.6.43.3 2.6 2.54.. 3.. 2.8.8..56.9.4.8..8.6 4.2 *2..5 3.4 3.8 6.6 43.. 4. 2. 3 5 2 93 5 4 26 84 4 5 5 8 4 4.24 *8.4 6.5 36.89.96 4.88.2.. *.8 4.43.33.5 2..2.89.. 5. 8. 8.56.4 5.4 4.92 5.65 2.2 2.8 6. 3. 6. 24.4.93.2..2.8.93. 2..83 9.28 4..4.2.4.3....5 *..... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Apr, thru Apr 4, Spreadsheet - Portion Values Mar 9, 5 66 322. 2. *395. 243 222 *45.6 29.5 2.3 5.54 6. *. 22.% 54.4% 26.%.2% *.% 55-65 9% 5 23 <. Thu - 4/3/ TACOS-BEEF Chalupa con Queso BEAN &CHEESE BURRITO/KID S MART SPANISH RICE PINTO BEANS: cooked LETTUCE &TOMATO PEARS WITH CHERRIES CONDIMENT, PICANTE PACKET SERVINGS ea 3/4 cup 5 3 3 538 46 26 33 45 4 3 636 *86 6 5 * * *489 566 44 *9 *26 4 5 28 *26 *62 *4.32.. *.99 *6.39.99.4.. *3.65.45 2. *. *2.8.3 *.3.9.6. *245. 95.8. *3.8 *5.2.6 *. 3.8 2.. *543 22 *32 * 562 * *8 44 *6 * 6 * 5 4 *3.99.5.2 *2.8 *2.86.49 *.5.96 *.8 2.4 *2.2 8.9 2. *2.8 *8.93.8.2 8.. *3.46 *5.4 *38.9 *63 *25 *22.5 *2.65 *.4% *38..2 3. *23.36 *26.3 3..45 5.65 6. 2. *96.3 *6.8% *3.98.56 9. *4.5 *.5.6..2.83. *8. *25.% *.5 3.3 2. *. *..2..4.5. *5.6 *.3%. *... *. *.% 55-65 % 23 <. Fri - 4/4/ NO SCHOOL TODAY SERVING...................%.%.%.%.% 55-65 % 55 23 <. Weighted Average 52 *8 * *8. *3.93 *346. *35 *44 *29.66 *24. *.3% *.8 *54.4% *9.8 *3.% *6.3 *9.6% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Apr, thru Apr 4, Spreadsheet - Portion Values Mar 9, Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 52 55-65 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 8 8. 3.93 346. 35 44 29.66 24..8 9.8 6.3..28% 54.4% 3.% 9.64%.% 23 <.% *Target effective with 4-5 School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Apr, thru Apr 2, Spreadsheet - Portion Values Mar 9, Elementary Cycle 4-lunch Mon - 4// Elementary Cycle 4-lunch NO SCHOOL TODAY SERVING...................%.%.%.%.% 55-65 % 55 23 <. Tue - 4/8/ Elementary Cycle 4-lunch MINH Orange Chicken HAMBURGER SEASONED RICE BROCCOLI: frozen, boiled BURGER SALAD APPLESAUCE,LUCKY LEIF,LABA Kelloggs Rice Krispie Treat CONDIMENTS, SALAD DRESSIN G PAC SV SERVING /2 cup 5/8 cup /2 cup ea 3 3 3 5 5 5 3 68 26 22 8 3 6 569 8 9 8 2 4 9 5 4 4 *63 28. 4..2 2.6.9.8......2 3.6.44.56.9.9.6.8. 2.6....5 3.4 46.5 3.8 2... 8.. 63 93 4628 3 2 4 5 5 4 6 4 4.. 3.8 36.89..96 *.8.... 3. 9.. 2..44..2 8. 2.. 6.42 *4.9 *29.5 *34 * *.58 2.9 9.%.. 9. 2..4 4.92 4.54 9.8 5.65 6. 3. 6.. 2. 82.8 58.3% 6. 4.5.36..24.2.83 4... 3. *5.5 *24.%.5 5.5.24.2.4.4.5.... *4. *.%....... *. *.% 55-65 % 23 <. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Apr, thru Apr 2, Spreadsheet - Portion Values Mar 9, Elementary Cycle 4-lunch Wed - 4/9/ Elementary Cycle 4-lunch TURKEY WRAP GRILLED CHICKEN SANDWICH SALAD,TOSSED: no dressing SWEET POTATO FRIES STRAIG HT-MC PEARS WITH CHERRIES CRACKERS, WHOLE GRAIN SAL TINES RANCH DRESSING each EA 3/8 cup /2 C Serving /8 CUP 3 3 3 35 28 29 9 3 6 63 5 24 63 36 3 4 2 5 *6 252 *63 453.3 3. 5.3 2.58.4 2. 3.65 2.52.8.46 *.3.9.2 2.. 4.6 25.8 *. 3.8. 489 659 38 * 4 * 5 3.. 2.42.4 *.5.96. 26.5 2. 3.24.29.2 2.. *..6 *. 2. *. *2 4 *8 *.8 *.3 8..4 *9.45 *4.9 *33.4 *8 *3 *29.44 *32.45 *9.6% 23.53 28. 3.2 32.26.45 5.65 6. 6. 3.52 84.88 5.4% 5.4 9.5.3 9.3..2 2..83 2. 9.93 2.% 4.9 2.5..29..4..5.8 4.8 6.5% *.. *.... *. *. *.% 55-65 2% 23 <. Thu - 4// Elementary Cycle 4-lunch NACHOS WITH GROUND BEEF CHICKEN FAJITAS SPANISH RICE PINTO BEANS: cooked CORN: canned, yellow JUICE-VARIETY CONDIMENT, PICANTE PACKET /3 cup 6 OZ 2 3 3 39 24 33 45 65 5 3 569 38 5 * * * 556 284 *9 *26 53 2 4 5 *5 *69.92.8 *.99 *6.39.56 *....22 2. *. *2.8.45.2.9..6 28.9 54. *3.8 *5.2 3.3 8. 3.8. 2. 84 24 *32 * 3 * 55 48 *6 * 3 * 5 4 *.39 6. *2.8 *2.86.3 43.88.96.2 *.8 5.98 2.99 *2.8 *8.93 2.2 *.4.2. 8. *.2 *3.66 *254.5 * *22 *39.58 *3.33 *22.% 4. 23.3 *23.36 *26.3 4.5 24.5 5.65. 6. *8.84 *56.8%.68 6.28 *4.5 *.5.9 *..2..83 *4.45 *22.8% 8.45.4 *. *..3 *..4..5 *4.59 *.2% *.4 *. *... *.4 *.2% 55-65 % 23 <. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Apr, thru Apr 2, Spreadsheet - Portion Values Mar 9, Elementary Cycle 4-lunch Fri - 4/2/ Elementary Cycle 4-lunch TUNA SALAD SANDWICH CHICKEN NUGGETS-GLAZIER-T YSON MASHED POTATOES-POTATO P EARLS CARROT STICKS PEACHES, DICED-DEL MONTE GRAVY, MIX-FAT FREE-MORRIS SERVINGS 5 PIECES /2 C tbsp 3 3 3 5 5 34 23 8 29 5 3 3 4 33 3 86 56 364 49 243 5 46.99 2..3.98.5. 3.2.8..2.36.9. 6. 4..5 23.4. 3.8. 86....6 2. 2. 4. *.8. 8. 5.6 2.93.5 6289 4 *2. 23.52 2.6% 2 95 994 4 5 4.9. 6.5 4.8 2..96. 23.94 2..5.66..2. 34.4 5. 5.4 6.9 3. 5.65 6. 6.5 6. 6.2 55.4%.8 4..2...2...83. 24.2%. 3.5.4.3..4...5 2.68 5.5%... *.. *. *.% 55-65 9% 5 23 <. Weighted Average 558 *53 *9 *.3 *4. *.2 *536 *2 *3.59 *28.6 *.5% *.8 *55.3% *5.3 *24.% *4.23 *6.8% *.4 *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 558 55-65 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 53 9.3 4..2 536 2 3.59 28.6.8 5.3 4.23.4.48% 55.28% 24.6% 6.82%.6% 23 <.% *Target effective with 4-5 School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Apr 24, thru Apr 28, Spreadsheet - Portion Values Mar 9, Elementary Cycle -Lunch Mon - 4/24/ Elementary Cycle -Lunch SAUSAGE TORTILLA WRAP (LNC GRILLED CHICKEN SANDWICH SPINACH: frozen,boiled CORN: canned, yellow JUICE-VARIETY CONDIMENTS, SALAD DRESSIN G PAC FRITO LAYS BAKED VARIETY EA 6 OZ EA 6 3 5 3 28 32 65 3 69 4 5 * 8 63 92 53 2 5 4 *52 83. 3. 3.52.56 *..... 2.88 2.52.86.45.2.9.6. 2.6... 45.4 3.3 8. 3.8 2.. 8.. 458 3 * 2....2 2. *8.23 4. 369. *62 *452 *4.59 *3.2 *9.8% 39 3 * 5 4 4 4.. 2.9.3 43.88.96 *.8... 4. 2. 3.8 2.2 *.4.2 8.... 2. 28. 4.56 4.5 24.5 5.65 6. 6.. 2. 9. 89.3 59.% 8. 9.5.83.9 *..2.83.. 3. 2.5 *5.95 *23.6% 5. 2.5.5.3 *..4.5.... *3. *5.5% *.. *...... *. *.% 55-65 % 23 <. Tue - 4/25/ Elementary Cycle -Lunch BEEF CHICKEN FRIED- ADVAN CE-B CHICKEN NUGGETS-TYSON MASHED POTATOES-POTATO P EARLS GREEN BEANS (CUT)-ALLENS PEACHES, DICED-DEL MONTE GRAVY, MIX-FAT FREE-MORRIS ROLL-COUNTRY HOME BAKERS 3.8 OZ P ATTY SERVING (5 PCS) /2 C 2 tbsp ROLL 2 25 333 2 8 5 3 6 5 44 25 83 5 364 38 5 48 2.99 2..3 3..5... 3. 2.68.44..8.36.9.6...8 3. 8..5 4.. 3.8 2.. 43.4 4. 28 2 5 26 4 5 4 4.26. 6.5 2.4 2..96 *.8... 4.3..5 2...2 8.. 2.2 5. 9.6 4. 5.4. 3. 5.65 6. 6. 2. 3. 22. 3..2...2.83.. 2..8 3..4...4.5......... *.. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Apr 24, thru Apr 28, Spreadsheet - Portion Values Mar 9, Elementary Cycle -Lunch 56 36 22.4 4.4 289. 823 *25.8 23.84 8.9 8.49 5.4 *. 6.6% 56.% 28.9% 8.% *.% 55-65 % 23 <. Wed - 4/26/ Elementary Cycle -Lunch Chicken Pasta Bake CHEF SALAD (SMALL) W/ CROU TONS SQUASH, YELLOW-COOKED MIXED VEGETABLES:frozen,boiled FRUIT COCKTAIL-WORLD HORI ZON CONDIMENTS, SALAD DRESSIN G PAC ROLL-COUNTRY HOME BAKERS cup SERVING 4 EACH ROLL 2 25 3 5 5 239 363 59 26 3 4 5 5 43 35 56 84 32 6 5 4 4 2 5 9 4.24 3.2 *.68 4..5..... 2.95 *.33.5.54.9.6. 2.6. 69. 25.6 *.2 22.8. 3.8 2.. 8.. 3 846 *24 3892 5 4 3..8 4.. 5. *9.43 *3.9 *326.5 *544 *565 *34.24 *3.6 *23.6% 642 *48 389 3 5 4 8 4 2.5.9 *4.83 2.9.2.96 *.8... 22.5 2.48 *.3 2.6.5.2 8.... 3.86.55 *3.8.9 3.5 5.65 6. 2.. 2. 3. *8.34 *58.5% 4.8.23..4.5.2.83.. 3. 2. 3. 2.9%.29 9.3..3..4.5.... 4.32.3% *. *. *....... *. *.% 55-65 9% 5 23 <. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Apr 24, thru Apr 28, Spreadsheet - Portion Values Mar 9, Elementary Cycle -Lunch Thu - 4/2/ Elementary Cycle -Lunch ENCHILADAS & SAUCE-ELEMEN TARY BEAN &CHEESE BURRITO/KID S MART SPANISH RICE PINTO BEANS: cooked SALAD,TOSSED: no dressing JUICE-VARIETY PICANTE SAUCE- BRAUN BEF-A MIGO RANCH DRESSING SERVING 3/8 cup 6 OZ 2 Tbsp /8 CUP 3 25 5 5 5 48 26 3 45 3 58 *68 5 * * * 44 *26 36 2 6 *6 252 5 *38 *9 *.69..4 *6.39 5.3 *.. 2.4 2..6 *2.8.8.2.9 9.3. 2. *5.2 4.6 8. 3.8 *29 399 * 659 * *.. *..6 *. 2. *2 *8 4 *.3 *.8.4 8. *.53 *4.95 *2.4 *255 *538 *4.46 *26.24 *8.% *55 8 * * 5 4 *.9.2.5 *2.86 2.42 43.88.96 6. 22.5 2. 2.36 *8.93 3.24 *.4.2. *26.55 3..53 *26.3 3.2 24.5 5.65 2. 3.52 6. *8.8 *55.9% 24.65 9..25 *.5.3 *..2. 2..83 *8.28 *28.3%. 2..22 *.. *..4..8.5 *6.29 *9.% *.. *. *. *. *.. *. *.% 55-65 % 23 <. Fri - 4/28/ Elementary Cycle -Lunch Breaded Chicken Drumsticks CORN DOGS MINI-STATE FAIR-L ABA POTATO,CRINKLE CUT:PFG-OR E IDA CARROTS:frozen, boiled ORANGES HALVES EA 6 pieces 2.5 ozs 2 25 9 35 2 45 3 5 45 45 95 3 43 4 5. 3..69 2.4 2.3....8.62..39..9. 2.6.6. 6.. 25.5 38.4 3.8. 8. 2. 2 26 292 5 4 4 4..8 5.6.68 5..96.. *.8 6. 9..69.42.9.2.. 8. 5. 3.5 6.88 5.64.28 5.65 6.. 6.. 8. 3.38.5.2.2...83 2.5 3.5.84.9.2.4...5.... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Apr 24, thru Apr 28, Spreadsheet - Portion Values Mar 9, Elementary Cycle -Lunch 48 52 88.46 2.48 262.2 66 *5.4 9.33 63.8 8.6 4.2 *. 6.% 53.% 33.8%.% *.% 55-65 8% 69 23 <. Weighted Average 556 *4 *25 *8.68 *4.5 *296.6 *528 *48 *4. *26.24 *8.9% *8. *56.6% *6.6 *2.% *4. *.6% *. *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 556 55-65 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 4 25 8.68 4.5 296.6 528 48 4. 26.24 8. 6.6 4.. 8.8% 56.64% 2.%.62%.% 23 <.% *Target effective with 4-5 School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient