OUR MENU Our wedding Package includes the following options for your menu: STARTER Array of SA Cheeses, Biscuits & Fruit (cheese boards) MAIN 2 Meat options 2 Options of Rice, Potato or Pap 2 Veggie options 2 Salad Options Freshly baked Rolls DESSERT 2 Dessert options For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts Alternatively you can choose on of the following to replace the grazing table and be served in the reception area
Salad Caprese sliced tomato & mozzarella, with chopped basil & olive oil Chef s Salad Biltong, Roasted Butternut, Green Pumpkin seeds & fetacheese, with a balsamic vinegar reduction Fried fillet of Hake with a seafood cream sauce & lemon wedges Smoked Chicken Salad thinly sliced, with pineapple & chopped walnuts topped with a honey & mustard dressing on choice lettuce Assorted Mini Chicken Kebabs Chicken fillet carefully skewered and marinated to perfection Soup : Choice of 1 (SERVED FROM THE BUFFET) Surcharge for extra waitrons if Plated Cream of Butternut Leek & Sweet potato Minted Lentil Soup Pureed Carrot with Tomatoes Creamy Mushroom Curried Cauliflower Asparagus cream Italian Bean Soup with Pasta & Basil Main offerings... Note: All spit options are served with baby potatoes and baby onions You have a choice between savoury rice or Pap & Sauce with each option Pork Pork on the spit - slowly prepared and marinated and served with apple sauce Gammon served with sweet mustard sauce Chicken Please advise if Free range chicken products are to be sourced, price supplement R18p.p. Chicken on the spit Slowly marinated to perfection Grilled, boneless chicken breasts served with rosemary and grilled lemon, or a Peri- Peri rub Italian chicken tender fillets coated with a fresh tomato & basil sauce Chicken curry - a warming Indian style curry gently flavoured with aromatic spices Chicken a la King an old favourite, prepared to an old family recipe Oriental Chicken - tender chicken fillets prepared with fresh lime & chilli Chicken Cacciatore tender cuts of chicken braised in a forest sauce of tomatoes, mushrooms, olives, wild herbs and red wine with a hint of garlic
Beef Beef Roast on the Spit Slowly marinated to perfection to ensure tenderness Bourguignonne tender cubes of prime beef braised in a rich red wine, mushroom, bacon and onion sauce Stroganoff strips of tender beef fillet sautéed with onions, mushrooms, and green peppers and finished with sour cream - Curry, a mildly spiced, aromatic Indian curry Casserole cubes of beef slowly oven-baked in a rich sauce with seasonal vegetables Hungarian Goulash - hearty stew flavoured with paprika, red peppers & cubed potatoes Bobotie the favourite traditional cape Malay delicacy, slightly sweetened, lightly curried minced beef topped with an eg custard, traditionally served on saffron rice Chili con Carne ground beef with red kidney beans, simmered with onions, tomatoes and fresh chilli Lamb Lam on the spit slowly marinated and served with mint and savoury sauce Lamb & Tomato Bredie Cranberry Lamb Casserole cubed leg of lamb slowly oven baked with cranberries Salad Sides... Curry bean salad with yellow sliced peaches Three bean salad Summer Coleslaw Waldorf red & green apples, sliced Celery, chopped walnuts in a mayo dressing Greek salad with dressing Curried carrot salad Curry Noodle & yellow cling peaches Creamy Potato Salad Curry/Yogurt Banana All items listed are subject to seasonal availability Vegetable Sides... Creamed Spinach with a hint of garlic and feta Carrots a la orange glazed carrots gently flavored with orange zest
Baked Butternut tossed with olive oil, lightly flavored with garden herbs Roasted vegetable medley mixed vegetables basted with a sun-dried tomato & olive oil dressing Broccoli & Cauliflower baked in a creamy cheese sauce Baby Gems with a creamy sweet corn filling, topped with melted cheese Seasoned corn off the cob with a butter sauce Peas Served in the traditional sweet butter sauce All items listed are subject to seasonal availability Sweet Temptations... Malva Pudding, using a family favorite recipe passed down Sticky Chocolate brownies (served warm) with Vanilla infused Ice Cream Traditional Milk tart & cream, garnished with a syrupy koeksister Lemon meringue pie Petit pots of Peppermint tart Baked Lemon cheesecake with a berry coulis Old-fashioned Sherry trifle - served with custard & cream Fresh fruit salad with Cream/Ice cream Ice cream and chocolate sauce, garnished with a wafer biscuit A duo of white and dark chocolate mousses served in jam jars and topped with blackberry compôte Canape Items (choice of 4) additional R22.00 per person ~ Thai Satay Chicken spikes topped with a lightly spiced peanut & coconut infused sauce ~ Chipolata sausages served with a German mustard ~ Thin pastry Savory Quiche Camembert & Onion Chutney and Butternut & sage ~ Mozzarella & Rosa tomato Kebabs dabbed with a basil pesto ~ Tzatziki shot glasses
with an assortment of seasonal vegetable dipping sticks ~ Vol au Vents dainty pastry cases with a creamy mushroom mélange Page 5 ~ Tandoori Chicken skewers with an aromatic blend of Spices ~ Fish Cake Lollipops served with a mane of lemon mayonnaise ~ Shish Kofte spikes with a cumin infused yoghurt dipping sauce ~ Hummus shot glasses with an assortment of seasonal vegetable dipping sticks ~ Assorted open Canape with various tasty toppings Rye, whole wheat & French breads used ~ Spanakopita spinach & feta filled phyllo pockets with a fine cut tzaziki dipping sauce ~ Dim sum roll shot glasses vegetable filled spring rolls with a sweet chilli & soya sauce dipping ~ Skewered Fillet - extra per person R 14-00 on quoted price carefully threaded with sweet red onions & peppers with a pinotage jus coating ~ Antipasto Stack grilled aubergine, mozzarella slice tomato & salami served on ciabatta slices, dotted with an olive tapenade ~ Parma Ham Nibbles - extra per person R 16-00 on quoted price enclosing pear, rocket, shaved parmesan drizzled with a balsamic reduction ~ Rump & Apricot kebabs in a slightly sweet marinade ~ Lime and chilli marinated Prawn Spikes - extra per person R 18-00 on quoted price sprinkled with chopped fresh coriander ~ Chicken Roulade
filled with feta cheese, gently flavoured with dill drizzled with sauce Napolitano ~ Camembert Rounds on french bread with a dollop of fig preserve All items listed are subject to seasonal availability