Banqueting Packages
Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something unique and individual for your event. It is a requirement that at least a 3 course meal is chosen, one selection per course per event only (special dietary requirements catered for separately). Banqueting Selection 1 Starters Confit of Plum Tomato & Mozzarella Salad with Balsamic Syrup Chicken Liver Parfait, Red Onion Relish & Melba Toast Tian of Mango, Melon & Avocado, Poppy Seed & Yoghurt Dressing Toasted Goats Cheese en Croute with Baby Leaves & Onion Chutney Potato, Walnut & Dolcelatte Tart served with Rocket & Spicy Tomato Dressing Soups Minestrone Soup with Basil Pistou Cream of Cauliflower Soup Roasted Red Lentil Soup Cream of Leek & Potato Soup, Chive Crème Fraiche Main Courses Pan Fried Chicken, Red Wine & Tarragon Jus Chicken filled with Smoked Bacon & Onion with a Mustard Gravy Roast Sirloin of Beef with Yorkshire Pudding and a Rich Gravy Seabass grilled with Green Pesto & Cherry Tomatoes Crisp Fried Salmon with a Chablis Butter Sauce Herb Pancakes filled with Ratatouille Vegetables All Served with a Selection of Vegetables & Roast Potatoes Desserts Profiteroles with Chocolate Sauce Glazed Lemon Tart with Chantilly Cream Brandy Snap Basket filled with Tropical Fruits and Coconut rolled Sorbet Orange Blossom Crème Brûlée with Kirsch Soaked Mandarins Fresh Fruit Pavlova Panacotta with Berry coulis Vanilla Cheesecake Peach Crumble with Crème Anglaise Selection of Tropical Fruit Coffee & Mints after Dinner Banqueting Selection 2 Starters Chicken Caesar Salad, Parmesan Shavings Watermelon & Feta Salad Smoked Chicken Salad infused with Lemon Grass, Chilli & Coriander Timbale of Prawns with Crisp Leaf Salad Smoked Salmon Mousse with Melba Toast Toasted Goats Cheese en Croute with Baby Leaves & Onion Chutney Soups Courgette & Brie Soup, with Thyme Croutons Traditional French Onion Soup Traditional Scotch Broth Cream of Watercress Soup with Toasted Almonds Main Courses Chicken wrapped in Parma Ham, Marsala & Sage Jus Medallions of Beef, Horseradish & Merlot Jus Roast Rack of Lamb with a Mint Coulis Slow Cooked Shank of Lamb & Madeira Jus Roast Pork Loin, Apple & Sage Sauce Supreme of Cod, Parmesan & Herb Crust with Tomato & Mint Vinaigrette Seabass grilled with Green Pesto & Cherry Tomatoes Wild Mushrooms with Leeks & grilled Vegetables in a Poppy Seed Pancake Potato Cakes with Baby Spinach, Leeks, Peppers and a White Wine Sauce All Served with a Selection of Vegetables & Roast Potatoes Desserts Whisky Croissant Bread & Butter Pudding with Clotted Cream Chocolate Explosion Raspberry Tiramisu Eaton Mess Strawberry Fool Sticky Toffee Pudding Tropical Fruit Salad Cheese & Biscuit Selection Coffee & Mints after Dinner 3 Courses - 22.50* per person 4 Courses - 27.50* per person Minimum numbers Banqueting Suite - 150, Rosewood Suite - 80 3 Courses - 29.50* per person 4 Courses - 32.50* per person Minimum numbers Banqueting Suite - 150, Rosewood Suite - 80 www.stockbrook.com *All prices are inclusive of service charge & VAT at the current rate
Corporate Breakfast Packages
Corporate Breakfast Packages Breakfast Package A Tea/Coffee & Biscuits Bacon Rolls Mid Morning Tea/Coffee 15.00* per person (minimum numbers apply)) Breakfast Package C Tea/Coffee & Biscuits Full English Breakfast Toast & Jam Mid Morning Tea/Coffee 22.00* per person (minimum numbers apply) Breakfast Package B Tea/Coffee & Biscuits Croissants & Danish Pastries Toast & Jam Mid Morning Tea/Coffee 15.50* per person (minimum numbers apply) Afternoon Tea Tea/Coffee on Arrival Mini Pastries, Scones with Jam & Cream Tea/Coffee 15.50* per person (minimum numbers apply) www.stockbrook.com *All prices are inclusive of service charge & VAT at the current rate
Options Additional Menu Options
Additional Menu Options Fruit Bowl (Individual pieces of fruit) 2.50* per person Fruit Platter 3.50* per person Afternoon Tea Mini Pastries, Scones with Jam & Cream, Tea & Coffee 6.00* per person Continental Breakfast Fruit Platter, Croissants Tea, Coffee & Orange Juice 8.00* per person Brunch Sausage/Bacon or Egg Rolls Tea & Coffee 5.50* per person Healthy Options Lunch 1 Selection of Sandwiches/Wraps Brown/Wholemeal & Rye Breads, Healthy Option Fillings Crudities, Pitta Bread & Dips Fruit Bowl 12.95* per person Healthy Options Lunch 2 Jacket Potatoes with Beans, Cottage Cheese, Tuna & Sweetcorn, Ham & Mushroom fillings Pasta & Rice Salad Fruit Platter 15.00* per person Ploughman s Lunch Mature Cheddar Cheese & Ham Chunky Bread Pickled Onions/Gherkins Apple Wedges Chutney 10.00* per person Working Lunch Selection of sandwiches/baguettes Crisps Tea/coffee 8.50* per person www.stockbrook.com *All prices are inclusive of service charge & VAT at the current rate