APPETISERS Duck Spring Rolls 7.00 4 Pieces Pork Cabbage and Water Mushroom Gyoza 8.00 Steamed and then Crisp Fried served with Soy Garlic and Ginger Dipping Sauce Heart of Palm Salad 12.00 White Lime, Ginger and Lemongrass Satays with Peanut Sauce 11.00 Lamb 4 Pieces Prawn Toast 8.00 Topped with sesame seeds Yakitori with Spring Onions and Glazed 10.00 Chicken 4 Pieces Shanghai (4 pieces) 7.00 Cooked in a Spiced Sweet and Sour Glaze Vegetable Spring Rolls 6.00 4 Pieces Soft Shell Crab 13.00 Served with Amazu Ponzu sauce Satays with Peanut Sauce 10.00 Chicken 4 Pieces
Satays with Peanut Sauce 12.00 Beef 4 Pieces Yakitori with Spring Onions and Glazed 10.00 Pork 4 pieces Honey Prawns (4 Pieces) 12.00 Coated in crumbs and Fried SOUPS Lobster and Sweetcorn 9.00 Soup with Eggs and Chives Classic Hot and Sour 10.00 With Chicken, Mushrooms, Tofu, Egg Ribbons and lily bud in Vinegar and Pepper Broth MAIN COURSES Prawns Sichuan 26.00 Wok Fried Prawns with loads of Chilies, Garlic, Ginger and Sichuan Peppers Dun Ka Keema 18.00 Aromatic Beef stew with Papaya, Coriander, Chili and Ginger topped with Crisp Fried Onions Beef In Black Bean Sauce 17.00 Wok Fried Beef Strips with Fermented Black Beans, Dark Soy Sauce, Vegetables and Mushrooms Sweet and Sour Chicken 16.00 Crisp Fried Coated Chicken Nuggets in a Sweet and Sour Glaze with Pineapple, Nasi Pears and Goji Berries Chicken Murgh Makhani 16.00
Chicken Tikka simmered in a Tomato Sauce scented with Grated Ginger and Dried Fenugreek leaves Lamb Gulai Kambing 20.00 Indonesian Lamb Curry simmered in a Richly Spiced Sauces, scented with Aromatic Spices, Lime Leaves, and Palm Sugar Lamb Shao Yang Rou 20.00 Twice cooked Lamb with Cumin, Star Anise, Sesame, and Ginger, finished with Coconut Cream Chu Chi Pla 20.00 Fresh Brown Mergre Simmered in a Spiced Red Curry sauce with Basil, Ginger and Coconut Milk Dry Shredded Beef 17.00 Crisp Beef Strips with Peppers, Spring Onions, Garlic and Chili Soy Glaze Sweet and Sour Pork 16.00 Crisp Fried Pork Nuggets in a Sweet and Sour Glaze with Pineapple and Pomegranate Seeds Velvet Chicken Cashew 15.00 Wok Fried Chicken pieces with Spring Onions, Garlic,Chilli, Capsicum and toasted Cashew Nuts Chicken Kung Pao 16.00 Sticky Chicken Nuggets with Chilies, Garlic, and Rice wine, finished with Spring Onions and Peanuts Hunan Lamb 20.00 Tender LAmb slices Wok Fried with Ground Coriander, Fresh Chili and Cumin Golden Tofu (VG) 12.00 Wok Fried with Leeks, Garlic and Coriander DUCK
Half Aromatic Glazed Duck 28.00 Served with Yellow Bean Sauce, Spring Onion, Cucumber, Pineapple and Steamed Pancakes Full Aromatic Glazed Duck 42.00 Served with Yellow Bean Sauce, Spring Onion, Cucumber, Pineapple and Steamed Pancakes VEGETABLES, RICE & NOODLES Haricot Vert 7.00 Wok Fried French Beans with Minced Pork, Garlic & Dried Shrimps Steamed Jasmin Rice (VG) 4.00 Portion of Steamed Jasmin Rice Rickshaw Special Rice 7.00 Wok Fried with Black Garlic, Asparagus & Mushrooms Mie Goreng 11.00 Wok Fried Noodles with House Spice blend, Chicken, Prawns, Garlic, Aromatic Vegetables, Chili & Soy Sauce Thai Noodles (VG) 10.00 Thick Rice Noodles with Aromatic Vegetables and Peppers, Soy Sauce & topped with Crushed Peanuts Sprouting Broccoli (VG) 10.00 With Chili, Garlic, Shitake Mushrooms Egg Fried Rice (V) 6.00 Wok Fried with Spring Onions & Soy Sauce Wild Rice (VG) 7.00 Stir Fried with Black Garlic, Asparagus & Mushrooms
Singapore Noodles 11.00 Thin Rice Noodles with Chilli, Garlic, Squid, Prawns, Pork, and Spices with a light Teriyaki Glaze Online ordering is currently closed. Will open again when restaurant opens. FAQ Help About us Restaurant owner 2014 Food Solutions ltd. corp reg. C61023. All rights reser