Appetizers Garlic Bread 3.70 Garlic Bread with Cheese 4.60 Garlic Bread Mexicano 4.20 Onions, tomato and chili Bruschetta Classica 3.20 Diced tomato, garlic, extra virgin olive oil and oregano Mixed Bruschetta 5.70 Selection of Parma ham, Salami, cheese and smoked salmon Antipasti Bowl of Olives 3.60 A fine selection of mixed olives marinated in herbs. (Contains stones) Caprese Salad 5.60 Mozzarella, tomato and basil salad drizzled with extra virgin olive oil A.M.B 6.50 Avocado, mozzarella and crispy bacon salad served with an extra virgin olive oil and balsamic glaze Cocktail di Gamberi 6.00 Prawn cocktail served on salad leaves with a Marie rose dressing Fungi Fritti 5.20 Deep fried breaded mushrooms served with a garlic mayonnaise dip Pate della Casa 5.30 Pate served with toast and cranberry sauce Melon Fantasia 5.30 Seasonal melon served with fruit, coulis and sorbet Calamri Fritti 6.20 Deep fried squid served on salad leaves with tarter sauce Zuppa Del Giorno 4.90 Please ask for today s fresh homemade soup Formaggio Fritti 5.50 Deep fried Brie served with cranberry sauce Italian Antipasto 6.90 A selection of cured Italian meats with olives marinated in herbs Warm Goats Cheese 6.90 Served on a large field mushroom and crouton of polenta with a pesto dressing Prosciutto Crudo e Melone 6.90 Parma ham served with seasonal melon
Pasta Tortelloni di Ricotta e Spinaci 8.00 Pasta parcels filled with spinach and ricotta cheese in a cream sauce Spaghetti allo Scolio 11.50 Spaghetti sautéed with a selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil Vegetarian Lasagne 8.90 Layers of pasta and Mediterranean vegetables, cheddar cheese and a touch of tomato Lasagne 8.90 Layers of pasta, Bolognese sauce, béchamel and mozzarella cheese Cannelloni 8.90 Tubes of pasta filled with meat, spinach and cheese in a creamy béchamel and tomato sauce Tortellini alla Crema 8.50 Meat filled pasta in a cream, ham and mushroom sauce Tagliatelle Bolognese 7.90 Strips of pasta in a traditional Italian meat sauce Fettuccine al Salmone 8.90 Pasta ribbons served with fresh salmon, smoked salmon, sun dried tomatoes and basil in a light creamy sauce Penne all Arrabbiata 8.50 Pasta tubes in an Italian spicy salami and tomato sauce Spaghetti Napoli 7.50 Spaghetti in a classic Italian tomato and basil sauce Pizza Margherita 6.00 The classic pizza, with tomato and mozzarella Romana 7.90 Cooked ham and mushrooms Pescatore 8.90 Selection of seafood Vegetariana 8.50 Freshly grilled Mediterranean vegetables Fungi 7.50 Mushrooms Diavola 7.90 Spicy salami, onions, peppers and chili
Prosciutto 7.90 Cooked ham Tonno 7.90 Tuna and onions Hawaiian 7.90 Ham and pineapple Zingra 8.00 Chicken, sweet corn and mushrooms Pizza Mamma Rosa 9.80 Rocket, Parma ham and Parmesan shavings Thai 9.20 Prawns, chicken, garlic, peppers and fresh chilies Carnivora 9.20 Beef, chicken, bacon, salami and chili Extra Toppings 1.50 Main Course Crespelle Mamma Rosa 10.90 Folded pancake filled with chicken, ham and spinach finished in a creamy cheese sauce Stroganoff 18.90 Tender strips of beef fillet in a cream, paprika, mushroom and onion red wine and brandy sauce served with rice Fracosta al Pepe 18.90 Sirloin steak cooked with green and freshly ground black peper in a cream and brandy sauce Steak Diana 18.90 Thinly pounded sirloin steak cooked with mushroom, onion, and French mustard finished with a brandy and cream sauce Medaglioni al Gorgonzola 21.50 Medallions of beef fillet topped with Gorgonzola cheese in a rich port sauce Ai Ferri 17.50 Grilled steak (8 ounce) cooked to your taste Pollo Mexicana 14.90 Chicken breast rolled and filled with asparagus and pancetta, served in a tomato, peppers, onion and fresh chili sauce
Pollo alla Crema 13.50 Chicken breast cooked with onions, mushrooms, white wine and cream Pollo Diana 13.50 Chicken breast cooked with onion, mushrooms and French mustard, finished with fresh cream and brandy Maiale Piccante 14.90 Tender strips of pork pan-fried with mushrooms, sweet chili and ginger, served with rice Maiale Fungi 14.90 Escallops of pork and wild mushrooms in a creamy white wine sauce All appropriate dishes will be served with vegetables of the day and the choice of potatoes or chips Chef Special s Starters Focaccia 4.10 Thin base pizza bread with olive oil, rosemary and rock salt Gamberetti 7.00 Prawns in garlic butter with a splash of tomato sauce served on crusty bread. (Chili optional) Fegatini Veneziana 6.30 Pan-fried chicken livers with onion and chili Bruschetta della Casa 6.50 Pan seared black pudding, spicy salami, caramelized onions in balsamic vinegar served on crusty bread. Pesciolini Fritti 6.70 Deep-fried white bait served with tater sauce and lemon wedge Bruschetta Ischia 5.50 Crusty bread topped with cherry tomato, basil, mozzarella and olive oil Cozze Mexicano 6.30 Fresh local muscles in tomato, onion and chili sauce Cozze Crema 6.70 Fresh local muscles in a white wine, cream and onion sauce. Salmone Sopresa 7.10 Smoked salmon rolled with baby prawns and Marie rose sauce served with buttered bread and a lemon wedge Pollo and Papera Salad 6.60 Thinly sliced duck breast and smoked chicken on fresh lettuce and balsamic glaze
Mains Grilled Filetto 21.90 Prime fillet steak cooked to your liking or choose a sauce Peppercorn Rossini Dianna (Supplement 3.00) Rissotto Pescatore 12.50 Rice with mixed seafood, cherry tomatoes in a white wine sauce Rissotto Pollo 11.50 Rice with chicken and mushrooms in a tomato and cream sauce Branzino alla Sorrentina 18.10 Sea bass fillet with prawns, garlic, basil and olive oil Ravioli Aragosta 12.90 Round ravioli pasta filled with lobster meats served in cherry tomato, baby prawns, courgette and a touch of cream Linguine Aragosta 19.90 Half lobster served with linguine pasta, prawns, cherry tomato, garlic, basil and olive oil Ravioli Ricotta 12.50 Large squared ravioli pasta filled with ricotta cheese and spinach in a cherry tomato and courgette sauce Salmone Alberto 18.90 Pan seared salmon fillet in brandy cream and lobster sauce served with two lobster filled ravioli Pizza Papera 10.50 Smoked duck, smoked chicken with sun-dried tomatoes Pollo Al Nonno 14.90 Chicken breast in a creamy leek and pancetta sauce served with vegetables and potatoes Desserts Homemade Tiramisu 5.00 Italian style trifle, savoiardi biscuit soaked in coffee with mascarpone cream, lightly dusted with cocoa Chocolate Fudge Cake 5.00 A rich moist chocolate sponge cake layered with fudge and coated in a smooth chocolate Homemade Lemon Cheesecake 5.00 Delicious combination of biscuit base topped with a light smooth tangy lemon flavored cream Profiteroles 5.00 Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream Panna Cotta 5.00 Vanilla infused Italian custard made with cream simmered together to create a wobbly Italian style custard