WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef
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- Gwenda Malone
- 5 years ago
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1 heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra time, Particulary At Busy Times For those of you, who prefer your red meat well done, please allow an additional 15mins, approx.
2 Starters 1. Chef s Soup of the Day 6.00 Please ask your Server for details. Served with oven fresh ciabatta and extra virgin olive oil. (Allergens 1, 4, 8, 9, 11) 2. Focaccia/ with Mozzarella 6.50 / 8.00 Thin and crispy home-made pizza base with extra virgin olive oil, garlic and fresh rosemary. (Allergens 1, 7) 3. Mixed Bruschetta 8.00 A selection of four individual slices of crispy Italian bread with the following toppings: Fresh tomato and basil garlic and mozzarella cheese tomatoes and anchovies strips of Heffernan s dry-aged fillet steak in a mustard and white wine sauce. (Allergens 1, 4, 7, 10, 12) 4. Italian Potato Skins 8.00 With Parmesan and mozzarella cheese, bacon and a delicious garlic aioli dip. (Allergens 3, 7, 10) 5. Deep Fried Brie 8.50 Lightly coated, crisped Brie served with a fruit Jelly. (Allergens 1, 3, 7, 12) 6. Pepate Di Cozze Fresh local mussels in a rich tomato, garlic, parsley and white wine sauce. (Allergens 1, 12, 14) 7. Calamari Fritti 9.50 Rings of calamari tossed in seasoned polenta and golden fried. Served with a garlic aioli dip. (Allergens 1, 3, 10, 12, 14) 8. Salmon Terrine 9.00 A combination of Fresh and Smoked Salmon with Cream Cheese, Dill & Caviar served with Homemade Brown Bread (Allergens 1, 4, 12) Salads Small Regular 9. The Tricolour Insalata Caprese Vine ripened sliced tomato with Buffalo Mozzarella and Avocado served with fresh basil. (Allergens 1, 3, 7, 10) 10. Salad Della Casa Mixed leaves with peppers, red onion, cherry tomatoes, warm bacon, crispy homemade croutons and thin shavings of parmesan cheese. (Allergens 1, 7, 14) 11. Mixed Sea Food Salad Mixed salad with mussels, prawns, squid, and Atlantic smoked salmon dressed with lemon and extra virgin olive oil and served with a caper, coriander and lime Aioli. (Allergens 1, 2, 3, 7) 12. Irish Goats Cheese and Black Pudding salad Killeen s Irish Goats Cheese with roast beetroot and Sean Kelly s award winning warm black pudding, drizzled with a hint of chilli oil and served with green leaves and juicy pomegranate. (Allergens 7, 12)
3 Beef oz Sirloin Steak Dry aged beef from Heffernan s Butchery cooked to your liking, served with potato gratin, mixed salad. and your choice of the following sauces: (Allergens 3, 7, 10) Al Pepe Verde: Fresh cream and green peppercorns (Allergens 1, 7, 12) Al Funghi Porcini: Fresh cream and wild mushrooms (Allergens 1, 7, 12) Al Borolo: Bacon, mushroom and Barolo red wine (Allergens 1, 12) Traditional garlic butter (Allergens 7) 14. Heffernan s 16oz Tomahawk Steak A melt in your mouth, real rib eye steak. Dry aged beef from Heffernan s Butchery cooked to your liking served with potato gratin, mixed salad and your choice of the following sauces: (Allergens 3, 7, 10) Al Pepe Verde: Fresh cream and green peppercorns (Allergens 1, 7, 12) Al Funghi Porcini: Fresh cream and wild mushrooms (Allergens 1, 7, 12) Al Borolo: Bacon, mushroom and Barolo red wine (Allergens 1, 12) Traditional garlic butter (Allergens 7) 15. 8oz Fillet Steak Dry aged beef from Heffernan s Butchery, cooked to your liking, served with potato gratin mixed salad and your choice of the following sauces: (Allergens 3, 7, 10) Al Pepe Verde: Fresh cream and green peppercorns (Allergens 1, 7, 12) Al Funghi Porcini: Fresh cream and wild mushrooms (Allergens 1, 7, 12) Al Borolo: Bacon, mushroom and Barolo red wine (Allergens 1, 12) Traditional garlic butter (Allergens 7) 16. Heffernan s Classic Beef Burger Heffernan s 8oz. beef burger, fully dressed with Dubliner s mature cheddar, smoky bacon, lettuce, tomato, red onion. Served with Chef s homemade sauce, chips and side salad. (Allergens 1, 3, 7, 10) 17. Italian Beef Burger Heffernan s 8oz.beef burger served with crisp lettuce, beef tomato, Buffalo Mozzarella, Parma ham, green pesto, chips and side salad. (Allergens 1, 3, 7, 10) Duck 18. Anatra Dello Chef Breast of free range Irish duck, served with potato gratin and an apple and cranberry sauce. (Allergens 7, 12) Lamb 19. Costolette Di Agnello Heffernan s grilled lamb cutlets with new potatoes, fresh mint served with a wild forest mushroom sauce. (Allergens 1, 3, 10, 12)
4 4 Market Square Ballina, Mayo, Ireland TELEPHONE Chicken 20. Pollo Al Mascarpone Pan fried breast of Irish chicken cooked in a cherry tomato and basil infused mascarpone cream sauce. Served with oven baked rosemary potatoes and a mixed leaf salad. (Allergens 1, 2, 3, 7) 21. Pollo Al Funghi Tender breast of Irish chicken in a creamy garlic and mushroom sauce, served with oven roasted rosemary potatoes and mixed leaf salad. (Allergens 3, 7, 10) Fish 22. Salmone al Mascarpone Locally sourced fillet of salmon with a herb crust, baked in the oven served with a white wine sauce and sauté baby potatoes. (Allergens 1, 2, 3, 4, 7) 23. Branzino Al Broccoli e Gamberetti Pan fried fillet of sea bass with shrimps, broccoli served with a white wine sauce and sauté baby potatoes. (Allergen 2, 4, 7, 12) 24. Sogliola Con Gamberi King prawns wrapped in lemon sole drizzled with an asparagus cream mousse served with baby spinach and sauté baby potatoes. (Allergens 2, 4, 7, 12) 25. Coda Di Rospo Alla Siciliana Monkfish, mussels, calamari, crab, salmon chilli, courgettes, garlic and cherry tomatoes in a white wine sauce served with baby carrots and sauté baby potatoes. (Allergen 2, 4, 7, 12) Risotto 26. Risotto Vegetariana Slow cooked Carnaroli rice with seasonal mixed vegetables in a light touch tomato and Parmesan cheese sauce served in a Parmesan basket. (Allergens 7, 12) 27. Risotto Di Pesce Slow cooked Carnaroli rice with baby pea, with salmon, king prawn, calamari and crab meat drizzled with basil oil. (Allergens 2, 4, 9, 12, 14) 28. Risotto Pollo E Funghi Slow-cooked Carnaroli rice with breast of Irish chicken, garlic and forest mushrooms. Served in a Parmesan cheese basket. (Allergens 7, 12)
5 Pasta 29. Tagliatelle Alla Carbonara Fresh tagliatelle pasta with Heffernan s home-cured bacon lardons in a rich Parmesan cream sauce. (Allergens 1, 3, 7, 12) 30. Linguine Alla Bolognese Fresh linguine pasta in a homemade Italian Bolognese sauce. (Allergens 1, 12) 31. Tagliatelle Al Istriana Tagliatelle pasta with strips of Heffernan s fillet steak, cherry tomatoes and red onion in a rich tomato sauce with fresh basil, garlic and a touch of chilli. (Allergen 1, 3, 7) 32. Tagliatelle Pensieri Fresh tagliatelle pasta with monkfish and tiger prawns in a white wine sauce topped with rocket. (Allergen 1, 3, 7) 33. Penne Della Casa Fresh penne pasta with oven roasted, Irish chicken breast, crisp broccoli, in a rich parmesan cream sauce. (Allergens 1, 7) 34. Linguine ai Frutti di Mare Fresh linguine pasta with prawns, mussels, calamari and fresh crab in a garlic, white wine and tomato sauce. (Allergens 1, 2, 4, 12, 14) 35. Lasagne Della Casa Traditional, homemade Italian lasagne made with Heffernan s beef, served with crispy hand-cut chips and a mixed leaf salad. (Allergens 1, 3, 7, 10, 12) 36. Penne Primavera Fresh penne pasta with seasonal mixed vegetables in a white wine and garlic sauce with a hint of tomato. (Allergen 1, 12) 37. Ravioli Alla Pancetta Traditional Italian ravioli stuffed with minced beef, in a home-cured Bacon, forest mushroom and cream sauce. (Allergens 1, 3, 7) 38. Ravioli Vegetariana Ravioli stuffed with ricotta cheese and spinach served with seasonal mixed vegetables in a white wine and Parmesan cheese sauce, with a hint of garlic. (Allergens 1, 3, 7, 12) 39. Ravioli Al Salmone Ravioli stuffed with ricotta cheese and spinach served with crab meat and smoked salmon in a rich Brandy cream and hint of tomato sauce. (Allergen 1, 2, 4, 12)
6 Homemade Pizza Our Pizzas are authentic Italian thin crispy base. Prepared fresh using real Italian hand-made pizza dough and our Chef s own tomato sauce recipe using well ripened, plum tomatoes. 40. Margherita Tomato sauce topped with mozzarella cheese. (Allergens 1, 7) 41. Diavola Tomato sauce topped with mozzarella cheese, pepperoni, onion and chilli. (Allergens 1, 7) 42. Calzone Folded pizza with tomato sauce, mozzarella cheese, ham, pepperoni and mushroom. (Allergens 1, 7) 43. Heffernan s Meat Lover s Pizza Tomato sauce topped with Mozzarella cheese, chicken, bacon, pepperoni and ham. (Allergens 1, 7) 44. Pizza Del Mare Tomato sauce topped with Mozzarella cheese, calamari, small prawns, capers, mussels and dill. (Allergens 1, 2, 7) 45. Pizza Di Parma Tomato sauce topped with Mozzarella cheese, Parma ham, rocket and Parmesan shavings. (Allergens 1, 7) 46. Fiorentina Tomato sauce topped with Mozzarella cheese, chicken, spinach, mushroom, garlic and egg. (Allergens 1, 7) 47. Vegeteriana Tomato sauce topped with mozzarella cheese, mushrooms, olives, peppers onions and sweetcorn. (Allergens 1, 7) 48. Build your Own A Margherita Pizza ( 12.00) with you choice of the following toppings: Meat Chicken Seafood 1.50 All other Toppings 1.00 Mushroom, Ham, Bacon, Pepperoni Onions, Peppers, Rocket, Parma Ham, Chicken, Egg, Olives, Sweet Corn, Tuna, Anchovies, Artichokes, Pineapple. Allergens (1) Wheat, (2) Crustacean, (3) Eggs, (4) Fish, (5) Peanut, (6) Soyabean, (7) Milk & Milk Products, (8) Nuts, (9) Celeary, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs.
7 Side Orders 49. Chips (Allergens 1, 12) Baby boiled potatoes/sauté potatoes (Allergens 7, 12) Side salad (Allergens 1, 3, 7, 8, 12) Oven roasted rosemary potatoes (Allergens 7, 12) Mashed potatoes (Allergens 7, 12) Potato gratin (Allergens 1, 3, 7, 12) Mixed vegetables (Allergens 7) Homemade Onion Rings (Allergens 1, 3, 7, 12) 3.50 Dessert 57. Tiramisu 6.00 A rich and creamy coffee infused Italian delight. (Allergens 1, 3, 7, 8, 12) 58. Crème Brulee 6.00 A creamy rich custard base topped with a crunchy layer of caramel. (Allergens 3, 7) 59. Lemon Ricotta Cheese cake with a fruit confit 6.00 A light fluffy refreshing cheese cake. (Allergens 3, 7) 60. Panna Cotta 6.00 Traditional Italian creamy panna cotta with a berry compote. (Allergens 1, 7, 8) 61. Chocolate Fudge Cake 6.00 Nigella s recipe for deliciously rich chocolate cake served with Italian ice-cream. (Allergens 1, 3, 7, 8) 62. Mixed Ice-cream 6.00 A trio of Italian Gelato: Vanilla, strawberry and chocolate. (Allergens 3, 7) Coffee & Tea Espresso 2.00 Double Espresso 3.00 Americano 2.50 Cappuccino 3.00 Caffé Latte 3.00 Mocaccino 3.00 Hot Chocolate 3.00 Tea 2.50 Earl Grey 2.50 Peppermint tea 2.50 Camomile tea 2.50 Green tea 2.50
8 Liqueur Coffees Irish Coffee 6.50 Jameson, whiskey, espresso coffee and whipped cream. Calypso Coffee 6.50 Tia Maria, espresso coffee and whipped Cream. French Coffee 6.50 Hennessey brandy, espresso coffee and whipped cream. Baileys Coffee 6.50 Bailey s, espresso coffee and whipped cream. Affogato 5.50 The alcohol free alternative to a liqueur coffee. A cross between a coffee and a dessert. A traditional Italian espresso based treat made with a scoop of vanilla ice cream topped with a shot of hot espresso. Draught Beer Peroni Brewed to 5.1% ABV, Peroni Nastro Azzurro is a crisp and refreshing beer, offering a delicate balance of bitterness & aromatic notes combined with a stunning clean finish. Pint /2 Pint 3.50 Bottled Beers Peroni 5.00 Heineken 5.00 Budweiser 5.00 Coors Light 5.00 Bulmers 5.00 Non-Alcoholic Beer 5.00 Irish Artisan Craft Beers From the Reel Deel Brewing Co Ltd, Crossmolina. Jack The Lad - Pale Ale 6.00 Irish Blond - Amber Ale 6.00 Say Nowt - Stout 6.00 General Humbert - Larger 6.00 Minerals Coke / Diet Coke / Fanta / Sprite 2.50 Orange Juice / Apple Juice 2.50 Still Water 500ml 2.50 Still Water 75oml 3.50 Sparkling Water 500ml 2.50 Sparkling Water 750ml 3.50
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Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
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A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
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ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
More informationITALIAN CICCHETTI POLLO
ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
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More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationStarters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil
Starters (v) Olive & Pane 5.95 Extra virgin olive oil infused with balsamic vinegar, with a bowl of marinated stoned olives and served with home-made bread (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
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Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationAnti pasti - starters. Hope you enjoy your meal & time with us
Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationFUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More information- If you have any concerns about allergens, please ask for our allergens list.-
PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
More informationMenu. Cover 3.25 Home baked Italian bread, olives, olive oil, balsamic vinegar. Starters
Menu Cover 3.25 Home baked Italian bread, olives, olive oil, balsamic vinegar. Starters Panne D Aglhio (V) 4.25 Ciabata Garlic bread. Zuppa di Pomodoro (V) 5.00 Tomato Basil soup. add Mozzarella Cheese
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
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Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
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B ITALIANO A Very Warm Welcome from all of us at Bistro Italiano ~ Weekly Specials ~ Take a look at our Specials Board for this weeks specials. Our waiting staff are happy to provide more information about
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
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Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
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Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
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ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationWelcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
More informationDear customer, Thank You For Choosing Us...
Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
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ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
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Coperti / Cover Chef s homemade Italian paté & bread. 3.25 Antipasti / Starter Pane di Aglio (V) Ciabata garlic bread. 4.25 Pane di Aglio al Peperoni Ciabata garlic bread with tomato sauce, pepperoni &
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
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HAPPY HOUR SPECIAL Lunch Friday- Saturday 12.00 2.00 pm Dinner MONDAY All Night!!! Tuesday Saturday 5..00 pm 6.30pm One Course 5.45 (Any Pizza or Pasta Marked with (H) ) Two Course 7.45 ( Starter and Main
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More information= <10 mins =10-15 mins =15-25 mins
MENU All of our dishes are freshly prepared and cooked to order once your order is placed Consequently waiting time may vary according to your choice. The approximate time for each dish is indicated by
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationANTIPASTI (Entrée) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.
ANTIPASTI (Entrée) Garlic Bread (3 pieces) 5.9 Pane e Dips (3 pieces) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.5
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationRM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.
Menu 2 Bruschetta 1. GARLIC BREAD PANE ALL AGLIO Toasted ciabatta bread spread with garlic and butter. RM 8 2. BRUSCHETTA WITH TOMATO BRUSCHETTA AL POMODORO Toasted ciabatta bread topped with diced tomatoes,
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