PLATED HOLIDAY LUNCH 2016 Appetizer - Select one in advance Classic Caesar Salad with Bacon Twists and shredded Parmesan Tender baby Spinach Leaves with Feta crumble and Peppered Balsamic Dressing Entrée - Select one in advance Roasted Turkey Breast with traditional Holiday Dressing and House Made Cranberry Sauce Slow roasted Loin of Pork with a warm Berry Compote Grilled Rib Eye Steak with Rosemary and Madeira Wine Jus and Onion Frites Chicken Parmigiana with grilled Vegetable Ratatouille Baked Fillet of Atlantic Salmon with Citrus Butter Sauce Add a second Entrée for only $5/person more All Entrees are accompanied by your choice of roasted Yukon Potatoes, Garlic Mashed or Sweet Potato Mash (Please choose 1 in advance) and roasted Root Vegetables. - Select one in advance Raspberry Linzer Tart Double Chocolate Cheesecake Warm Apple Blossom Pumpkin Crème Brûlée with Ginger Snap Cookie Served with Coffee, Tea & Decaf $29/person
BUFFET HOLIDAY LUNCH 2016 Salads Winter Greens Salad with Cranberry Vinaigrette Broccoli, Bacon and Cheddar Cheese Sweet Seven Bean Salad Mediterranean Pasta Salad Pasta Farfalle Pasta with Pomodoro Sauce, Parmesan and Chives Entrées Roasted Turkey Breast with traditional Holiday Dressing and House Made Cranberry Sauce Select one in advance Slow roasted Loin of Pork with Sun-Dried Triple Berry Reduction Herbed Roasted Beef au Jus Add a third Entrée for an additional $5/person Served with Maple roasted Medley of Winter Root Vegetables or fresh Vegetable Medley Your Choice of roasted Yukon Potatoes, Garlic Mashed Potatoes or Sweet Potato Mash Fresh Fruit Display Warm Bread Pudding with Caramel Sauce Festive Tortes, Cakes and Cookies Served with Coffee, Tea & Decaf $37/person
PLATED HOLIDAY DINNER 2016 Soup - Select one in advance Double Smoked Bacon, Potato and Leek Soup with Stilton Crumble Country Corn Chowder Salad - Select one in advance Classic Caesar Salad with Bacon Twists and shredded Parmesan Tender baby Spinach Leaves with Feta crumble, Sweet Red Onions and Peppered Balsamic Dressing Entrée Select one or two (to create a duo plate) in advance. Roasted Turkey Breast with traditional Holiday Dressing and House Made Cranberry Sauce Maple Cinnamon Glazed Ham Grilled Beef Tenderloin with Rosemary and Marsala Wine Jus and Onion Frites Baked Supreme of Chicken with Dijon Mustard Sauce Grilled Fillet of Atlantic Salmon with Citrus Butter Sauce All Entrées are accompanied by your choice of roasted Yukon Potatoes, Garlic Mashed or Sweet Potato Mash (choose 1 in advance) and roasted Root Vegetables. - Select one in advance Raspberry Linzer Tart Double Chocolate Cheesecake Warm Apple Blossom with Cinnamon Vanilla Ice Cream Pumpkin Crème Brûlée with Ginger Snap Cookie served with Coffee, Tea and Decaf $46/person
SELECT A LA CARTE HOLIDAY DINNER 2016 Upon arrival, guests are provided with a menu card outlining the meal and are asked to select the Entrée and of their choice. The Soup and Salad courses are pre-selected. Soup - Select one in advance Wild Mushroom Soup with Frangelico Tarragon Butter Country Corn Chowder Salad - Select one in advance Classic Caesar Salad with Bacon Twists and shredded Parmesan Tender baby Spinach Leaves with roasted Pear and Peppered Balsamic Dressing Entrée Roasted Turkey Breast with traditional Holiday Dressing and Housemade Cranberry Sauce Pan Seared Fillet of Atlantic Salmon with Citrus Butter Sauce Grilled Rib Eye Steak with Rosemary and Marsala Wine Jus and Onion Frites All Entrees are accompanied by choice of roasted Yukon Potatoes or Garlic Mashed Potatoes (choose 1 in advance) and roasted Root Vegetables or fresh Vegetable Medley. Pumpkin Crème Brûlée with Ginger Snap Cookie Hazelnut ange Fondant Bar Served with Coffee, Tea and Decaf $52/person
PLATTER STYLE HOLIDAY DINNER 2016 Soup - Selected in advance and served individually Wild Mushroom Soup with Hazelnut Butter Tomato and Roasted Fennel Bisque Salad - Select one in advance Classic Caesar Salad with crumbled Bacon and shredded Parmesan Tender baby Spinach Leaves with Feta crumble and Peppered Balsamic Dressing Entrées - Choose two in advance Roasted Turkey Breast with traditional Holiday Dressing and Housemade Cranberry Sauce Grilled Fillet of Atlantic Salmon with Maple Bourbon Glaze Maple Cinnamon Glazed Ham Roast Striploin of Beef with Rosemary and Marsala Wine Jus and Onion Frites Baked Supreme of Chicken with Dijon Mustard Sauce All Entrees are accompanied by your choice of roasted Yukon Potatoes, Garlic Mashed or Sweet Potato Mash and roasted Root Vegetables or fresh Vegetable Medley. Please choose 1 Potato Type and 1 Vegetable Type in advance. Holiday Tiers of Temptation with Christmas Cookies, Festive Squares, Chocolate Dipped Strawberries and Fresh Sliced Fruits Served with Coffee, Tea and Decaf $54/person
BUFFET HOLIDAY DINNER 2016 Seafood Display of Marinated Baby Shrimp, Chilled Mussels and Smoked Salmon with Lemon, Capers and Cocktail Sauce Salads Winter Greens Salad with Cranberry Vinaigrette Broccoli, Bacon and Cheddar Sweet Seven Bean Salad Mediterranean Pasta Salad Pasta Rigatoni with Pomodoro Sauce, Chives and Parmesan Entrees Roasted Turkey Breast with traditional Holiday Dressing and Housemade Cranberry Sauce Select one Carving Station in advance Maple and Mustard glazed Smoked Ham Herbed Roasted Beef au Jus Add a third Entrée for an additional $7.50/person Served with Maple Roasted Medley of Winter Vegetables Your Choice of roasted Yukon Potatoes, Garlic Mashed Potatoes or Sweet Potato Mash Fresh Fruit Display Warm Bread Pudding with Caramel Sauce Festive Tortes and Cakes Served with Coffee, Tea and Decaf $46/person
PANORAMA RESTAURANT HOLIDAY PLATED DINNER 2016 Soup - Selected in advance and served individually Tomato and Roasted Fennel Bisque Salad Classic Caesar Salad with Bacon Twists and shredded Parmesan Entrée 8 oz. Prime Rib with Yorkshire Pudding and Jus Baked Herb crusted Supreme of Chicken accompanied by Plum and dried Apricot Chutney Grilled Fillet of Atlantic Salmon with Citrus Butter Sauce Roasted Vegetable and Goat Cheese Strudel (Vegetarian Option) All Entrees are served with Roasted Root Vegetables and Chef's Choice of Potato. Pumpkin Crème Brûlée with Ginger Snap Cookie Hazelnut ange Fondant Bar Double Chocolate Cheesecake Served with Coffee, Tea & Decaf $53/person To add 3 Hors d'oeuvres, please add $6/person. Please note that this menu is available only in Panorama Restaurant & Wine Bar.