Cheshunt Marriott Hotel WEDDING CEREMONY 350.00 Inclusive of VAT @ 20% Set with white chair covers our picturesque Courtyard Garden offers the perfect setting for your Wedding Ceremony. Should the weather be misbehaving our Broxbourne Suite is a fantastic alternative Please contact our local registrar to arrange your ceremony time: Bishop s College 01992 623 107 Cheshunt Marriott Hotel, Halfhide Lane, Turnford, Broxbourne, Hertfordshire, EN10 6NG +44 1992 451245 www.marriottweddings.co.uk/cheshunt
SOMETHING NEW 45 per adult, 22.50 per child 5-12, under 5 free of charge Red carpet welcome Arrival drink of sparkling wine, Kir Royale or Pimms Three course wedding breakfast menu plus coffee or finger buffet Half bottle of wine per adult White table linen, chair covers and your choice of coloured sash Overnight accommodation for the Bride & Groom in a one bedroom suite Preferential accommodation rates for your guests Complimentary car parking SOMETHING BORROWED 70 per adult, 22.50 per child 5-12, under 5 free of charge Red carpet welcome Arrival drink of sparkling wine, Kir Royale or Pimms Three course wedding breakfast menu plus coffee Half bottle of wine per adult Glass of sparkling wine for the toast Evening buffet White table linen, chair covers and your choice of coloured sash Overnight accommodation for the Bride & Groom in a one bedroom suite Preferential accommodation rates for your guests Complimentary car parking Cheshunt Marriott Hotel, Halfhide Lane, Turnford, Broxbourne, Hertfordshire, EN10 6NG +44 1992 451245 www.marriottweddings.co.uk/cheshunt
SOMETHING BLUE 85 per adult, 22.50 per child 5-12, under 5 free of charge Red carpet welcome Arrival drink of sparkling wine, Kir Royale or Pimms Arrival canapés Four course wedding breakfast menu plus coffee and petit fours Half bottle of wine per adult Glass of sparkling wine for the toast Evening buffet or live cooking barbeque or Chef carved hog roast White table linen, chair covers and your choice of coloured sash Overnight accommodation for the Bride & Groom in a one bedroom suite Preferential accommodation rates for your guests Complimentary car parking Cheshunt Marriott Hotel, Halfhide Lane, Turnford, Broxbourne, Hertfordshire, EN10 6NG +44 1992 451245 www.marriottweddings.co.uk/cheshunt
CHESHUNT MARRIOTT HOTEL Broxbourne Suite The Broxbourne Suite welcomes you with its own reception area incorporating a private bar, perfect for your guests to enjoy your personalised hand crafted, signature cocktails. The versatile event space can accommodate up to 120 guests for a Wedding breakfast and 180 guests for an evening reception. Up to a 120 maximum wedding breakfast capacity Up to a 180 maximum evening reception capacity Up to a 120 maximum wedding ceremony capacity Syndicate Suite The Syndicate Suite is the perfect intimate setting for up to 20 guests Cheshunt Marriott Hotel, Halfhide Lane, Turnford, Broxbourne, Hertfordshire, EN10 6NG +44 1992 451245 www.marriottweddings.co.uk/cheshunt
APPETISERS Choose your ingredients Chicken Poached salmon Goat s cheese Choose your base salad Avocado, heirloom tomato, rocket, olives Cos lettuce, Parmesan, croutons Roast vegetables Choose your dressing Honey mustard vinaigrette Caesar dressing White balsamic dressing Port wine vinaigrette SOUP Cream of celeriac, potato & sage Cream of vegetable Thyme croutons Roast squash & pumpkin soup Cream of tomato Basil Oil PLATED Pressed ham hock Leeks, peas, mustard, watercress Poached salmon Cucumber, shallots, pickles Apple & celeriac salad Soft egg, walnuts Goat s cheese Heritage beetroot, basil Shaved duck salad Orange, soaked raisins, celeriac slaw Poached chicken salad Crispy bacon, egg, mustard dressing Severn & Wye smoked salmon Pickle cream, dill, toasts
MAIN COURSES Sirloin of beef supplement of 5.00 per person Yorkshire pudding, horseradish crème fraiche Chicken supreme Pancetta, leeks, roast shallots Low & slow short rib of beef Pork fillet Crispy sage & onion, caramelised pear Breaded chicken escalope Thyme, mustard Sea bass supplement of 6.00 per person Spinach, barley Rump of English lamb supplement of 8.00 per person Pressed shoulder PLATED VEGETARIAN Caramelised onion tart Goat s cheese, fig, cress Tagliatelle Pecorino, sun blushed tomato, basil Roast heritage vegetables Barley, herbs, mint hummus POTATOES & VEGETABLES Choose your potatoes Roast potatoes, thyme & sea salt Potato gratin, caramelised onions Hash potatoes Leeks, parsley Cream potato Sweet potato Choose your vegetables Tender steam broccoli Garlic, capers, shallots Savoy cabbage Pancetta Caramelised celeriac Carrots Honey, butter, parsley Rosemary roast butternut squash Leeks, peas & pancetta Fine beans & shallots
DESSERTS Sticky toffee pudding Vanilla ice-cream Raspberry crème brulee Shortbread Chocolate marquise White chocolate sauce Blueberry cheesecake Vanilla tuille, blueberry coulis Dark chocolate tart Orange crème Anglaise Vanilla panna cotta Strawberries, basil, shortcake Clementine tart Clotted cream Regional cheese Cheddar, blue, creamy, chutney, celery, water biscuits COFFEE After dinner mints @ 1.00 per person Handmade petit fours @ 2.50 per person
EVENING FINGER BUFFET 5 items included with Lace & Satin Wedding Packages Additional guests to be charged at 17.55 per person Additional items charged at 4.00 per person, per item COLD Selection of finger sandwiches Mini savoury eggs with tomato Relish Homemade sausage meat and tomato chutney rolls Bocaccini & cherry tomato with fresh basil (V) Crab and Marie Rose shots Bruschetta (V) HOT Margarita pizza squares (V) Pepperoni pizza squares Pulled pork sliders Beer battered fish goujons with lemon crème fraiche Brie & mango parcels (V) Individual beef and ale pies Cajun chicken tenders with creole mayo Mature cheddar and caramelized onion swirls (V) DESSERTS Watermelon lollipops Rich chocolate brownie Homemade scones with strawberry jam & clotted cream Eton mess
SIMPLE NIBBLES & LIGHT BITES SIMPLE NIBBLES 4.00 per person, per item COLD Nachos with mature cheddar and jalapenos Olives Anchovie and parmesan pastry sticks LIGHT BITES Per item for 8.75 per person HOT Hot dogs with sautéed onions Cajun chicken tenders served in cones Beer battered fish & chips served in cones Cream cheese and roasted vegetable bagels (v)
BARBEQUE & HOG ROAST BARBEQUE MENU @ 32.95 PER PERSON Jerk chicken thighs Minted lamb burger Minute steak Pork and leek sausage Mussels in white wine with lemon Halloumi with aubergine and courgettes (V) Mini jacket potatoes (V) Corn on the cob (V) Asian slaw (V) Pickled red cabbage (V) Caesar salad bar (V) Plum tomato wedges (V) Cucumber batons (V) Red onion rings (V) Floured baps & Hot dog rolls Butter fried onions (V) BASIC BARBEQUE MENU@ 17.55 PER PERSON Jerk chicken thighs Beef burger Pork sausage Grilled vegetables (V) Mini jacket potatoes (V) Coleslaw (V) Mixed leaf salad (V) Tomato wedges (V) Cucumber batons (V) Floured baps & Hot dog rolls Butter fried onions (V) HOG ROAST @ 17.55 PER PERSON (minimum 90 guests) Freshly sliced pork from the Hog Crispy salted crackling Grilled halloumi with aubergine and courgettes (V) Red cabbage coleslaw (V) Crème fraiche and chive new potato salad (V) Floured baps Homemade apple sauce Jalapenos
TERMS & CONDITIONS Wedding packages based upon a minimum of 40 paying adult guests additional guests will be charged on an individual basis 1,000.00 non-refundable deposit required to confirm the booking 45% payment to be received 12 weeks prior to the wedding date Final payment to be received by 2 weeks prior to the wedding date Finger buffet, barbeque & hog roasts can only be served for 2 ½ hours after which time all food will be disposed of in accordance with food safety policy Finger buffet & barbeques must be catered to a minimum of 80% of your total guests in attendance Hog roast to be catered for a minimum of 90 guests should your numbers fall below this the shortfall will be charged for Wedding Breakfast selection from the Silk & Satin package to include one starter, two main courses (1 potato & 2 vegetables), one dessert & coffee (Petit fours for Satin package only). Any additional choices will be charged at 4.00 per person, per item selected. Menu selections will be required to be communicated to the hotel 3 weeks prior to the wedding Menu items subject to change without notice Maximum number of guests for the Lace Package is 180 guests Maximum number of guests for the Silk Package is 120 guests Maximum number of guests for the Satin Package is 120 day guests with an additional 60 in the evening Registrars charge is not included within the Hotel s wedding ceremony All prices quoted are inclusive of VAT at the time of your Wedding Cheshunt Marriott Hotel, Halfhide Lane, Turnford, Broxbourne, Hertfordshire, EN10 6NG +44 1992 451245 www.marriottweddings.co.uk/cheshunt