THE LAWN THE CHAMPIONSHIPS, WIMBLEDON 1ST - 14TH JULY 2019 The double-height glass-fronted space of the Lawn offers a contemporary, chic space to enjoy the best in sporting hospitality. Michelin-starred culinary guru Albert Roux OBE alongside son Michel Roux Jr. and granddaughter Emily will renew their appointment as chefs at The Lawn, designing and serving the menu for this year s tournament. While we sell official hospitality to The Championships, we are not an official hospitality provider to the AELTC or The Championships, we are an authorised re-seller of the Official Exclusive Hospitality Provider to The Championships. BOOK NOW
WHAT S INCLUDED - Official prime viewing location on Centre Court or No. 1 Court - Three-course à la carte menu designed by Albert Roux, Michel Roux Jnr & Emily Roux - Traditional Wimbledon afternoon tea including selection of cakes, scones and pastries - Strawberries and cream, seafood counter & patisserie counter - A choice of specially selected wines - Complimentary bar including premium spirits & chilled Champagne throughout the day - Bespoke cocktails designed and served by mixologists - Buggy shuttles to the gate (<1min) - Parking directly outside - English garden with a giant outdoor screen PROVISIONAL ITINERARY 10.30am: The Lawn opens 11.30am: Lunch will be served with specially selected wines and a choice of cocktails 13:00pm: Play begins (2pm on Finals weekend) 16:00pm: Tradition Afternoon tea is served 19:00pm: The Lawn closes
THE LAWN SAMPLE MENU STARTERS CONFIT SEA TROUT With chilled seaweed broth, avocado and pickled cucumber (gf, v) CARPACCIO OF LANCASHIRE FARM BEEF FILLET With grilled baby artichoke, Parmesan and rocket (gf) CHILLED TOMATO & STRAWBERRY GAZPACHO With watermelon, feta and black olive powder (v) BAKED SCALLOP IN THE SHELL With langoustines, button mushrooms, leek and duchesse potato MAINS THE GATSBY CLUB SEAFOOD PLATTER half a lobster, blue prawns, salmon ceviche with pepper salsa, curried mussel, dressed crab, cabbage and fennel, coleslaw cocktail sauce and sauce Marie-Rose (gf) ROAST SIRLOIN OF BEEF with runner beans, crispy shallots and hand cut fries, bearnaise sauce and smoked chilli ketchup (gf) FILLET OF SEA BREAM with a cumin ratatouille, saffron fish broth, new potato and sauce rouille (gf) SPELT RISOTTO WITH WATERCRESS with asparagus, Portobello mushroom and Spenwood cheese (v) DESSERTS NECTARINE CLAFOUTIS with pistachio ice-cream (gf, v) CARAMELIA CHOCOLATE MOUSSE with banoffee, salted peanuts and dulce de leche (v) STRAWBERRY TIRAMISU with English strawberry, compressed cucumber and balsamic vinegar (v) DAILY CHEESE PERSONALLY SELECTED BY ALBERT ROUX (GF) BOOK NOW
CURRENT 2019 OFFICIAL RETAIL PRICES CENTRE DEBENTURE CENTRE NO.1 DEBENTURE NO.1 PROVISIONAL SCHEDULE BOTH S UNLESS STATED Monday 1 st July 1,780 1,450 970 770 Novak Djokovic opens play on Centre Court Tuesday 2 nd July 1,485 1,245 855 700 Angelique Kerber opens play on Centre Court Wednesday 3 rd July 1,780 1,555 1,075 925 Singles - Round Two Thursday 4 th July 1,885 1,670 1,185 925 Singles - Round Two Friday 5 th July 2,095 1,870 1,410 1,145 Singles - Round Three Saturday 6 th July 1,970 1,740 1,185 925 Singles - Round Three Monday 8 th July 2,620 2,075 1,410 1,145 Singles - Last 16 Tuesday 9 th July 1,420 1,140 920 700 Singles - Ladies Quarter Finals Wednesday 10 th July 3,460 3,010 1,890 1,400 Singles - Men's Quarter Finals Thursday 11 th July 1,570 1,350 - - Ladies Semi Finals (Mixed Doubles on No.1 Court) Friday 12 th July 4,410 3,635 - - Men s Semi Finals no play on No.1 Court Saturday 13 th July 1,990 1,555 - - Ladies' Final no play on No.1 Court While we sell official hospitality to The Championships, we are not an official hospitality provider to the AELTC or The Championships, we are an authorised re-seller of the Official Exclusive Hospitality Provider to The Championships. Sunday 14 th July 4,725 4,155 - - Men s Final no play on No.1 Court Prices are per person, exclude VAT at 20% and are subject to change. Prices shown are based on pairs, larger blocks are available but may carry a surcharge.
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