LUNCH MENU. Vegetarian
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1 LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have any special dietary requirements please inform your server and our kitchen team will strive to fulfill your request* The lunch menu is served from noon till hours and dinner menu from till last order.
2 STARTER FINE CAESAR SALAD 110K Romaine lettuce, caesar dressing, anchovies, quail egg & parmesan. Add on: - Calamari rings +50K - Grilled chicken supreme +40K - Tofu +30K CLASSIC CAPRESE SALAD 110K Assorted tomatoes, mozzarella, basil, pinenuts & balsamic pearls. NICOISE SALAD 110K Green beans, baby potatoes, soft boiled egg, cherry tomato, hazelnuts & olives. Add on: - Seared Tuna +60K - Jumbo scallops +80K
3 STARTER MISTA SALAD WITH TOFU 98K Assorted green leaves, avocado, asparagus, cherry tomatoes, & sesame. GREEK SALAD 110K Tomato, cucumber, bell pepper, feta cheese, olives & onion. SUMMER ROLL 65K Glass noodles, mix bell peppers, carrot, cucumber, mint & sweet chilli. Add on: - Grilled Prawn +65K - Seared Tuna +45K - Tofu +20K
4 STARTER PRAWN & QUINOA 180K Poached tiger prawns, curry sauce, local fruit salsa & basil. CALAMARI RINGS 103K Rouille sauce, grill lemon & smoked paprika.
5 STARTER SMOKED DUCK 144K Arugula. asparagus, strawberry, pecan nuts & balsamic vinaigrette. HALF RIPE AVOCADO 98K Smoked salmon mousse, cucumber, dill and walnuts dressing, radish & mixed herbs.
6 STARTER SMOKED FISH PLATTER 168K Local marlin, smoked salmon, crème fraîche, rucola, shallots & egg.
7 SOUP RICH SHELLFISH BISQUE 190K Fresh prawn, lobster meat, carrots, zucchini & tarragon. CHILLED COCONUT & CUCUMBER SOUP 140K Blue crab meat, marinated cucumber, fennel, dill & chilli oil.
8 BALINESE CULTURAL SHOW WITH NIGHT MARKET & LIVE MUSIC EVERY MONDAY AND THURSDAY STARTING AT 7 PM DON'T MISS THIS SPECIAL EVENTS
9 COMFORT LUNCH WAGYU CHEESE BURGER 165K Sesame house bun, caramelized onion, fresh tomato, pickles & aged cheddar cheese GRILLED SHRIMP BAGUETTE 160K Crushed avocado, quick pickled cucumber, citrus sauce & coriander. All Sandwiches are served with a side of French fries, mix green salad and assorted sauces.
10 COMFORT LUNCH VEGETARIAN FALAFEL WRAP 98K House made falafel, tahini sauce, baby romaine, pita bread & sumac. FISH AND CHIPS 125K Fresh local fish, house made chips, tartar sauce, green peas & mint. All Sandwiches are served with a side of French fries, mix green salad and assorted sauces.
11 COMFORT LUNCH LOBSTER & CRAB ROLL 235K Lobster trail, crab meat, corn, tomato spicy salsa, crispy shallots & cilantro. CHICKEN SANDWICH 75K Corn fed chicken, red cabbage slaw, pickled onions, sweet chilli & cashew nut. All Sandwiches are served with a side of French fries, mix green salad and assorted sauces.
12 COMFORT LUNCH SEAFOOD SPAGHETTI 210K Spaghetti pasta, mixed seafood, capers, shellfish sauce & aged parmesan. RATATOUILLE 125K Zucchini, local eggplant, provencal sauce, parmesan & basil.
13 FRESH ON THE GRILL JUMBO PRAWNS 280GR - 390K FRESH CATCH FISH FILLET 200GR - 230K LOCAL TUNA FILLET 200GR - 250K CHICKEN SUPREME 180GR - 185K WAGYU SIRLOIN STEAK 200GR - 450K LAMB CHOPS 300GR - 359K LOBSTER 400GR - 700K SQUID 180GR - 260K MIX VEGETABLE BROCHETTE 3 EACH - 190K All items on the grill comes with choice of 2 side dishes and a choice of sauce.
14 SIDE DISH Whipped mash potato House made chips Thyme roasted baby potatoes Glazed seasonal vegetables Bok choy with garlic butter Mix greens salad Steam rice Grilled zucchini & eggplant Sauté mix mushrooms (Price for additional side dish 30K) SAUCES Red wine demi-glace Vierge House BBQ sauce Béarnaise Sambal
15 THE GOLDEN BROWN "BABI GULING" OR SUCKLING PIG EXPERIENCE Enjoy the true meaning of Balinese cuisine, a four course menu of most well known Balinese Dish, the Babi Guling served in an traditional Balinese themed table setting. You are welcomed with a fresh coconut from our garden, our best selling starter, a soup made from the Banana flour and the highlight will be a whole Babi Guling cut and served in front of you and to end on a sweet note, the traditional black rice pudding with coconut milk and Balinese coffee. This experience is available in your Villa Garden or at the Rempah Rempah main dining room. Contains pork YOUR MENU Fresh Coconut welcome drink Starter: Ayam pelalah shredded chicken with long bean, cabbage, Indonesian herbs served with yellow curry paste. photo by seven agency Soup Jukut Ares, Banana steam broth. Main: Whole Suckling pig with unique Balinese spices, black rice, vegetables Dessert: Bubur Injin Balinese Black Rice Pudding One Babi Guling is good for 4-6 guest at IDR additional person IDR Price includes signature Samabe table setting with your very own service team. 24 hours advance notice kindly requested. All prices shown are subject to 21% tax and service. Please contact your Guest relation Officer or Butler or for Events canceled less than 6 hours in advance 50 % cancelation fee will apply.
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DINNER MENU. Vegetarian
DINNER MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
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More informationAll prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
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More informationRoom Size Our intimate private dining room can accommodate up to 30 guests. Gratuities An 18% gratuity will be automatically added to your bill
Welcome! Allow our staff to take care of every detail while you enjoy our chef's outstanding cuisine in the understated elegance of The Vineyard Room Size Our intimate private dining room can accommodate
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À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationCompass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110
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BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
More informationAll prices are subject to 10% VAT
French Menu All prices are subject to 10% VAT Palace Gate Hotel French Cuisine When you arrive, the first thing you notice about our hotel is our lovingly restored French colonial villa perhaps one of
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Breakfast Tropical Fruit Bowl Yoghurt with Honey Fruit with Yoghurt and Honey Balinese Favourites Pisang Goreng fried bananas with grated coconut and palm sugar Nasi Goreng* fried rice with chicken, shrimp,
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Headquarters R E S T A U R A N T apas Chicken Lollipops with Saskatoon Berry Barbeque. Pork Belly Sliders on Pretzel Bun Cabbage Fennel Slaw & Spicy Balsamic Mustard $11 Wild Mushroom Arancini with Sambal
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EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
More informationSpring & Summer Seasonal Menu
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More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
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Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
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AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
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More informationThe DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
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More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
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