ALTA VISTA BREAKFAST MENU
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1 ALTA VISTA BREAKFAST MENU We request that you order your breakfast in the evening before retiring Choose one of the following sets: Breakfast Set A Seasonal Fruit Platter Choice of Juices Two eggs any style Bacon, Ham or Sausage Toast with Butter Choice of Homemade Preserves or Balinese Honey Coffee or Tea Breakfast Set B Seasonal Fruit Platter Choice of Juices Freshly made Pancakes filled with Choice of Banana, Pineapple or Strawberry & Drizzled with Balinese Honey Toast with Butter Choice of Homemade Preserves or Balinese Honey Coffee or Tea 1
2 Breakfast Set C (Continental) Seasonal Fruit Platter Choice of Juices Cereal choice of Cornflakes, Muesli, Coco Crunch Toast with Butter Choice of Homemade Preserves or Balinese Honey Coffee or Tea Breakfast Set D (Indonesian/Balinese) Seasonal Fruit Platter Choice of Juices Choose one of the following: Nasi Goreng (Fried Rice), Chicken, Pork or Vegetarian & Fried Egg Mee Goreng (Fried Noodle), Chick, Pork or Vegetarian & Fried Egg Bubur Ayam (Chicken Rice Porridge), Shredded Omelet or Sliced Hard Boiled Egg and Condiments Coffee or Tea 2
3 ALTA VISTA MENU We recommend that meals be taken family style at the main dining table. Catering a selection of dishes for a large group to share is more efficient than catering a different meal for every individual guest, bearing in mind that this is a family kitchen and not a public restaurant. The full menu below is available for a group of guests renting the entire villa or a sizeable group with at least 6 persons eating in family style all together at each meal. If villa guests in each bedroom-villa are unrelated parties who will be eating separately, we may not be able to offer the full menu, but instead we offer Daily Menu Specials curated from the full menu (Page 9). However, if Alta Vista is less than 50% full with bedroom-villa guests that are not eating together, it is still possible for our Chef to offer the full menu. The villa manager will advise if this is possible. We request that you order lunch and/or dinner soon after breakfast so that our chef can go to the market to obtain the freshest possible ingredients. Late requests will depend on in-house availability of ingredients. If you have special requests, our chef will try to fulfill them, within limits of available ingredients from local markets and his capability. Please note that as a family kitchen, we are unable to offer strictly Halal or Kosher meals. However there are many menu items without pork or lard. All prices are in 1000s of Rupiah. 3
4 APPETISERS Lumpia (Spring Rolls) choice of Chicken, Pork, Vegetarian Alta Vista Salad with Homemade Balsamic Vinaigrette Balinese Chicken Salad Gado Gado (Cooked Vegetables, Tempe, Tofu, in Peanut Sauce) Homemade Fried Potato Wedges with Garlic and Parsley Crispy Chicken Onion Rings SOUP Cream of Tomato Carrot and Basil Cream of Zucchini Pumpkin Chicken Vegetable 50 Soto Ayam (Indonesian Spicy Chicken with Quail s Eggs) 50 4
5 MAIN COURSES Indonesian/Balinese All items are served with Steamed Rice Ayam Betutu (Balinese Chicken with Local Spices) 75 Ayam Taliwang (Lombok Style BBQ Chicken and Spice Mix) 75 Fried Chicken with Sweet Kecap Sauce 75 Sweet and Sour Pork 75 Chicken or Pork Curry 75 Sate (Grilled Marinated Meat Skewers) choice of Chicken, Beef or Pork 80 Fried Crispy Mujair or Gourami Fish with Sweet/Sour Sauce or Sambal Matah 780 Cap Chai (Stir Fried Seasonal Vegetables) with Chicken or Pork Nasi Goreng (Fried Rice) with choice of Chicken, Pork 65 Mee Goreng (Fried Noodles) with choice of Chicken, Pork 65 5
6 Western Grilled or BBQ Chicken with Vegetables and Rice or Potatoes any style 80 Chicken or Beef Burger with Salad and Potatoes any style 85 Grilled Pork Chop with Vegetables and Rice or Potatoes any style 85 Grilled Tuna Steak with Vegetables and Rice or Potatoes any style 85 BBQ Pork Chops or Ribs with Vegetables and Rice or Potatoes any style 85 Pizza - Hawaiian, Bacon or Sausage 85 Pizza - Margherita, Vegetarian 80 Pasta - choice of Spaghetti or Fettucini: Bolognaise, Carbonara, Aglio Olio with Chicken 85 Plain Aglio Olio or Napolitana 75 6
7 Vegetarian Vegetable Gado Gado (Boiled Vegetables, Tempe, Tofu, in Peanut Sauce) & Rice 65 Grilled Vegetables (e.g., Eggplant, Capsicums, Zucchini) & Rice 65 Cap Chai (Stir Fried Seasonal Vegetables) & Rice Fried Kang Kong (Water Convolvulus) in Garlic/Chili/Tomato Sambal & Rice Seasonal Vegetables Curry & Rice Tahu and Tempe with Peanut Sauce 50 Tofu & Cashew Nut Green Curry & Rice 75 Vegetarian Nasi Goreng (Fried Rice) Vegetarian Mee Goreng (Fried Noodles) SANDWICHES Toasted bread with your choice of filling, served with a small side salad and potato crisps Club Sandwich (Chicken, Egg, Bacon, Egg, Tomato) 80 BLT (Bacon, Lettuce, Tomato) 60 Ham and Cheese 60 Egg Omelet, Fried, Hard Boiled 50 Vegetarian (E.g. Tomato, Cucumber, Avocado, Egg Plant, Zucchini) 40 7
8 DESSERTS Fresh Cut Seasonal Fruit Platter 35 Sauteed Caramalised Bananas or Pineapple served with Ice Cream 50 Fried Banana or Jackfruit Fritters, drizzled with Palm Sugar and served with Ice Cream 50 Crepes with Strawberries, Banana or Pineapple served with Ice Cream 50 Ice Creams Two Scoops in Vanilla, Chocolate, or Strawberry Banana Split with Three Scoops Ice Cream any flavor Pulot Ketan Hitam (Black Rice Pudding) served with Coconut Cream 8
9 CHILDREN S MENU Fried Chicken with Mixed Vegetables & Rice or Potato (any style) Fish Fingers with Mixed Vegetables & Rice or Potato (any style) Children sized portions of the following from the main menu: Pizza: Pizza - Hawaiian, Bacon or Sausage Pizza - Margarita or Vegetarian 50 Pasta: Pasta - Bolognaise, Carbonara, Aglio Olio with Chicken Pasta Plain Aglio Olio, Margarita Chicken or Beef Burger with Mixed Vegetables and Potatoes any style 65 Nasi or Mee Goreng With Pork or Chicken Vegetarian 9
10 ALTA VISTA DAILY MENU SPECIALS If Alta Vista is more than 50% occupied by unrelated pairs of guests in each of the bedroom-villas, we ask guests understanding that it will be very difficult to offer the full menu every day, since we operate a family kitchen rather than a commercial restaurant service. We will instead offer Daily Menu Specials (still with many options) to guests who are not eating family style. The following Menus have been curated from the full Alta Vista Menu to provide a good variety of items each day. Guests are welcome to choose one or more of items within the Daily Menu Specials. You do not have to order all the courses if you would like a lighter meal. All orders will be charged per item as detailed in the full menu. The Children s Menu and Sandwiches Menu will always be available. 10
11 DAILY MENU SPECIALS MONDAY Lunch Lumpia (Spring Rolls) Alta Vista Salad Cream of Tomato Chicken Vegetable Ayam Betutu Grilled/BBQ Chicken, Vegetables, Rice or Potatoes Gado Gado Sauteed Bananas/Pineapple with Ice Cream Dinner Balinese Chicken Salad Gado Gado Carrot and Basil Soto Ayam Ayam Taliwang Grilled Pork Chop with Vegetables, Rice or Potatoes Grilled Vegetables Crepes with Strawberries, Banana or Pineapple & Ice Cream 11
12 TUESDAY Lunch Homemade Fried Potato Wedges Crispy Chicken Cream of Zucchini Chicken Vegetable Fried Chicken in Sweet Kecap Sauce Grilled Tuna Steak with Vegetables, Rice or Potatoes Cap Chai Fried Banana or Jackfruit Fitters, Palm Sugar, Ice Cream Dinner Onion Rings Lumpia (Spring Rolls) Pumpkin Vegetables Sweet and Sour Pork BBQ Pork Chops or Ribs with Vegetables, Rice or Potatoes Fried Kang Kong Pulot Ketan Hitam 12
13 WEDNESDAY Lunch Lumpia (Spring Rolls) Alta Vista Salad Chicken Vegetable Cream of Tomato Chicken Curry Pasta Carbonara Tofu & Cashew Nut Green Curry Sauteed Bananas/Pineapple with Ice Cream Dinner Balinese Chicken Salad Gado Gado Soto Ayam Vegetables Sate Pork Pasta Aglio Olio with Chicken Tahu & Tempe with Peanut Sauce Crepes with Strawberries, Banana or Pineapple & Ice Cream 13
14 THURSDAY Lunch Homemade Fried Potato Wedges Crispy Chicken Cream of Tomato Cream of Zucchini Sate Pork Hawaiian Pizza Vegetarian Fried Noodles Fried Banana or Jackfruit Fitters, Palm Sugar, Ice Cream Dinner Onion Rings Lumpia (Spring Rolls) Carrot and Basil Pumpkin Curry Chicken Beef Burger with Salad and Potatoes Vegetarian Nasi Goreng Pulot Ketan Hitam 14
15 FRIDAY Lunch Lumpia (Spring Rolls) Alta Vista Salad Chicken Vegetable Cream of Tomato Nasi Goreng Chicken Burger with Salad and Potatoes Seasonal Vegetables Curry Sauteed Caramalised Bananas or Pineapple with Ice Cream Dinner Balinese Chicken Salad Gado Gado Soto Ayam Vegetables Fried Crispy Mujair Fish Bacon or Sausage Pizza Vegetarian Mee Goreng Crepes with Strawberries, Banana or Pineapple with Ice Cream 15
16 SATURDAY Lunch Homemade Fried Potato Wedges Crispy Chicken Pumpkin Soto Ayam Ayam Betutu Beef Burger with Salad and Potatoes Gado Gado Fried Banana or Jackfruit Fitters, Palm Sugar, Ice Cream Dinner Onion rings Lumpia (Spring Rolls) Cream of Zucchini Chicken Vegetable Sweet and Sour Pork Grilled Tuna Steak with Vegetables, Rice or Potatoes Cap Chai & Rice Pulot Ketan Hitam 16
17 SUNDAY Lunch Alta Vista Salad or Balinese Chicken Salad Carrot and Basil Chicken vegetable Chicken Curry Pasta Carbonara Tofu & Cashew Nut Green Curry Fried Banana or Jackfruit Fitters, Palm Sugar, Ice Cream Dinner Gado Gado or Crispy Chicken Cream of Zucchini Soto Ayam Sate Pork Pasta Bolognaise Tahu & Tempe with Peanut Sauce Pulot Ketan Hitam 17
18 ALTA VISTA SPECIAL PARTY MEALS The following special party meals are available at one day s notice. Barbeque on the Pool Deck 240 per person (Minimum 4 persons) Marinated Fresh Chicken Pork Ribs or Chops (or non-pork sausage upon request) Mujair or Gourami Fish Minute Steak Butterfly Prawns Jagung (Corn on the Cob) Zucchini Eggplant Jacket Potato with Butter Accompanied By: Condiments Sweet Kecap, BBQ and Tomato Sauce, Sambal Ulek, Sambal Matah Mixed Seasonal Vegetable Salad with Dressings Steamed White Rice Platter for 18
19 Babi Guling Special 280 per person (Minimum 6 persons) Balinese Roast Suckling Pig The suckling pig is roasted on a spit, slowly over a charcoal fire for 4 hours to create crackling skin over tender, fragrant, delicately spiced meat. The pig is presented whole and carved at a live station. Choice of Pork or Chicken Sate with Peanut Sauce Accompanied By: Vegetable Lawar (Shredded Vegetables with Balinese Spice) Sayur Kalas (Long Beans with Shredded Coconut) Sambal Ulek and Sambal Matah Steamed Rice Platter for 19
20 ALTA VISTA BEVERAGE MENU Should you wish to have canned drinks from the Villa s supplies during your stay, you can order these as you go, or if you like, you can pre-load your mini-bar refrigerator with your choice and number of canned drinks. Canned Drinks Coca Cola 15 Diet Coca Cola 15 Sprite 15 Fanta ange 15 Fanta Strawberry 15 Ginger Ale 25 Soda Water 25 Tonic Water 25 20
21 Fruit Juices Tangerine, Strawberry, Watermelon, Pineapple, Lime Other options according to seasonal availability 25 Ice Smoothies with Selection of Fruits 30 Hot or Cold Beverages Bali Coffee 25 Western Coffee 30 Black Tea 20 Green Tea 20 Ginger Tea 25 Lemongrass and Pandan Tea 25 Choice of Herbal Infusions 25 Chocolate 30 Milk 20 Milk Shakes Vanilla Strawberry Chocolate Banana Other seasonal fruits 35 21
VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
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