DRINKS. LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15
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- Dwayne Baldwin
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1 DRINKS LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15 ILLY COFFEE long black...22 small espresso...22 cappuccino...25 cafe latte...25 decaffeinated possible TEA tea... 7 jasmine tea... 9 ginger tea...14 ginger lime honey tea...17 green tea... 9 ice tea... 9 ice lime tea...14 herbal tea mixture of pure herbs...15 fresh mint tea...22 royal kraton tea...27 herbs, cardamom, lemon grass, cinnamon, clove, ginger, served in a pot BEER bintang / bali hai S - L...S 26 - L 35 large carlsberg...40 small san miguel corona...58 alben cider (sparkling)...47 SOFT DRINKS coca cola - sprite - soda water...10 coke zero - tonic...15 mineral water... S 5 - L 10 pitcher of mineral water 1/2 liter... 3 sparkling water equil 760 ml...32 lime or orange squash...25 TRADITIONAL DRINKS soda gembira...18 soda water with milk and syrup es degan...18 a delicious sweet drink of coconut milk, palm sugar and young coconut meat es dawet...18 a famous local drink made of rice flour, coconut milk and palm sugar hot chocolate (fresh chocolate)...25
2 FRUIT JUICES papaya...18 pineapple...18 banana...18 orange or lime...20 melon or water melon...18 mango (only in season)...22 our personal favorites: papaya - lime juice...20 banana - lime juice...20 avocado with chocolate (only in season)...25 mixed fruit juice...25 lime or orange squash...25 MILKSHAKES vanilla milkshake...28 coffee milkshake...28 banana milkshake...28 orange milkshake...28 chocolate milkshake...32 strawberry milkshake...32 mixed fruit milkshake...32 (make your own choice) LASSI plain lassi...17 banana lassi...23 papaya lassi...23 mango lassi (only in season)...27 mixed fruit lassi (make your own choice)...27 HEALTHY JUICES coco tango juice: coconut, tangerine, pineapple, banana, dates...30 power juice: red spinach, lime, celery, mint, watermelon...30 balancing delight: banana, almonds, dates...30 green power: carrot, celery, apple, spinach, lime...30 cool cleanser: mint, lemon, cucumber, honey...30 vitamin rush: orange, grape, strawberry, banana...35 detox juice: beetroot, carrot, apple, lime, ginger...35
3 BREAKFAST HEALTHY CLASSICS bowl of fresh fruit muesli with yogurt or milk muesli with fruit and yogurt plain yogurt porridge banana porridge apple cinnamon porridge with honey also have a look at our sandwich bar PANCAKES plain pancake (2 pancakes) banana pancake pineapple pancake apple and cinnamon pancake EGGS choice of eggs: boiled, scrambled, fried, poached or omelet with white bread with house bread (sour dough) choose 9000 per extra: beef sausage or bacon choose 7000 per extra: hashed brown potatoes, sautéed mushrooms or pan fried tomato OUR ABSOLUTE FAVORITES bagel with cream cheese, smoked salmon, capers and small side salad...42 sourdough bread with scrambled egg and smoked salmon cinnamon - fruit scrolls (perfect with a coffee or tea) croissants with butter and jam...15
4 OUR DEVELOPING BREAKFAST We are always trying to make things better, at the moment we are working on breakfast. These are some new ideas we are trying. We would appreciate your feedback. EGGS red eggs (if you like a spicy version, just let us know)...40 baked eggs in a tomato and red paprika sauce and black pepper cheese, served with your selection of bread green eggs...40 baked eggs in a green paprika sauce with spinach and kemangi (local basil) and black pepper cheese, served with your selection of bread the green and the red...40 baked eggs with both sauces, served with your selection of bread florentine eggs (until 11 am) poached eggs with wilted spinach on sourdough toast with hollandaise sauce...38 poached eggs with wilted spinach on bagel with hollandaise sauce...43 atlantic eggs (until 11 am) poached eggs with smoked salmon on sourdough toast with hollandaise sauce...42 poached eggs with smoked salmon on bagel with hollandaise sauce...47 omelet, three cheeses or mixed vegetables...38 full breakfast eggs (how you like them) (until 11 am)...55 with mushrooms, tomato, spinach, hash browns, sausages, hollandaise sauce SPECIALS OF THE HOUSE french toast with homemade mixed berry compote or tropical fruit compote...35 chocolate french toast...35 pancakes served with homemade mixed berry compote or tropical fruit compote...35 porridge served with homemade mixed berry compote or tropical fruit compote...25 all breakfast items can be served with gluten free bread
5 SANDWICH BAR all fresh artisan bread from our home bakery grilled vegie delight: grilled vegetables on sour dough bread sprinkled with feta cheese...42 vegie melt: melted cheese and vegie toast on sour dough bread...42 curried chicken pita: pita bread with chicken curry...34 greek sandwich: pita bread with aubergine, olives, tomato, feta and more...34 broodje smos with lettuce, egg, tomato, cucmber, carrot, cheese, mayo and beetroot honey relish...34 melt in the sun: melted mozarella, basil, sun dried tomatoes on small baguette...42 simply home: 2 slices of brown bread with butter, cheese and mustard...28 falafel pita: pita bread filled with falafel, lettuce, tomatoes, onion jam and yoghurt sauce...38 egg lovers sandwich: 2 slices of homemade brown bread with egg salad...26 ViaVia bakery produces healthy and tasty artisan breads, using natural ingredients, ancient old slow fermentation techniques and sour dough starters, no artificial additives nor preservatives.
6 SMALL BITES beerboards fried tempe fried tofu fried cassava mixed beerboard served with mustard, homemade sambal & tomato sauce falafel little balls made from ground chickpeas mixed with middle eastern spices and served with yogurt sauce bruschetta tomato basil bruschetta pesto capsicum calamari fritti squid rings served with tartar sauce garlic bread french fries with mayonnaise SALADS viavia salad... S 24 - L 30 an old timer on the menu of viavia, fresh vegetables topped with tempe and peanuts, served with a traditional vinaigrette mediterranean salad... S 28 - L 42 aubergine with garlic yogurt and lettuce with feta cheese, olives, sun dried tomatoes salad with goat cheese and cashew... S 28 - L 42 fresh veggies with goat cheese, olives, sun dried tomatoes and grilled cashew nuts option to add chicken... S 35 - L 49 caesar salad... S 30 - L 44 crisp roman lettuce, tossed in caesar dressing with tomato, bacon, black olive, parmesan flakes and spiced croutons tomato mozarella salad tomato mozzarella with a whiff of basil, seasoned olive oil and balsamic peperonata
7 PASTA CORNER choice between spaghetti, penne, fetucini all pasta served with spiced crunchy croutons viavia sauce bolonaise à la viavia, flavoured with a mixture of spices, topped with grated cheese vegetarian fresh vegetables and tomatoes, flavoured with a mixture of spices, topped with grated cheese pesto homemade pesto with real basil, olive oil and parmesan cheese carbonara pasta with bacon, mushroom and cheese BURGERS vegetable burger with salad and french fries burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries beef burger on bun served with a salad and french fries burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries
8 CHANGING WORLD MENU SMALL BITES AND SALADS vegetarian stuffed tofu...29 served with carrot tapenade red beetroot and cajun chicken salad a savory salad of lettuce, string beans, tomato, beetroot, cajun spiced chicken, potato, topped with sesame, almond and fresh mint with a lime yogurt mayo dressing SOUPS soup of the day PASTA organic spinach noodles with mushrooms and cheese set of 3 tapas zucchini salmon feta rolls, vegetable spring rolls and meatballs with tomato sauce MAINS vegetarian lasagna layers of rich vegetable sauce, creamy cheese sauce and.tender pasta topped with a layer of golden cheese tempe steak with sweet and sour sauce...49 steak made of fermented soybeans, served with wedged potatoes and steamed vegies rolled in a cabbage wrap indian vegetable curry...45 vegetable stew with Indian spices served with rice, pickles, chutney, raita and pappadam norwegian salmon...86 an authentic norwegian summer favorite served with a soft creamy lemon sauce, cucumber salad and boiled potatoes lamb rogan josh...59 a classic Indian lamb stew served with rice, indian pickles, chutney and pappadam flemish beef stew...58 typical flemish stew cooked in dark beer, served with french fries, mayonaise and salad baby back ribs...75 braised baby back ribs with homemade brown sauce with red wine and fresh rosemary served with boiled potatoes and fresh vegetables ayam bakar klaten...45 local bbq chicken, served with rich sambal, krupuk, an indonesian salad and rice pita lamb shoarma and salad...62 marinated imported lamb in pita bread with garlic yoghurt sauce and spicy paprika sauce pan grilled tenderloin steak imported steak with fresh pepper cream sauce, served with spinach mushrooms and french fries
9 INDONESIAN FOOD vegetarian nasi goreng / mie goreng / bihun goreng fried rice / noodles / thin rice noodles with vegetables and krupuk nasi goreng / mie goreng istimewa / bihun istimewa fried rice / noodles / thin rice noodles with vegies, shrimps, chicken, fried egg, krupuk vegetarian cap cay assorted mix of vegetables, chinese mushrooms, rice and krupuk cap cay with seafood assorted mix of vegetables, chinese mushrooms, seafood, rice and krupuk oseng-oseng tahu, tempe, kacang panjang served with rice stir fried tofu, tempe and longbeans with rice and krupuk sop buntut indonesian oxtail soup served with fried tempe and rice extra bowl of rice (brown or white)...8 ORDER IN ADVANCE NUSANTARA RIJSTTAFEL a selection of some of the best Indonesian dishes of vegetables, meat and fish or seafood, inclusive welcome drink. minimum 2 persons: per pers VEGETARIAN RIJSTTAFEL a selection of delicious Indonesian vegetarian dishes, inclusive welcome drink. minimum 2 persons: per pers INDONESIAN FOOD - DAILY SPECIALS every day we prepare 3 indonesian meals, vegetarian, chicken and fish/seafood choice of white rice or brown rice MONDAY sate tahu tempe...27 sate of tofu and tempe served with sautéed water spinach, rice and home made sambal ayam betutu...32 authentic balinese chicken, boiled in rich spices, served with rice, cassava leaf and sambal matah, a shallot and lemongrass sambal ikan acar kuning...37 poached fish in a typical yellow west-javanese spice mixture, served with rice, cucumber, pineapple and shallot TUESDAY gulai nangka dan perkedel...27 a rich curry of jack fruit served with potato croquettes and rice sapi lada hitam...45 stir fried sliced beef tossed in hot black pepper, with a paprika sauce, served with rice ikan asam manis...37 fried fish in a sweet and sour sauce, served with rice
10 WEDNESDAY terong bumbu balado...27 fried aubergine topped with a slightly spicy pepper and tomato sauce, rice, tempe, potato crisps ayam saos jahe...32 deep fried chicken in ginger-chilli sauce served with rice, sauteed vegetables and krupuk ikan asam pedas...37 fried fish served in spicy & sour sauce, served with rice and krupuk THURSDAY sambal goreng sayur...27 a mix of sautéed vegetables in coconut milk and a flavoured red pepper sauce, rice and tempe ayam goreng kalasan...32 fried chicken with a fresh home made sweet tamarind sauce, rice, lalapan (salad) sate lilit ikan...37 a classical Balinese dish of minced fish satay, served with a vegetable salad with coconut dressing, rice and sambal FRIDAY garang asem jamur...27 a typical central javan slightly spicy but fresh soup with coconut milk and oyster mushrooms gulai ayam...32 chicken yellow curry, served with rice, fresh cabbage, pickles udang balado...45 fried shrimps topped with a slightly spicy pepper and tomato sauce, served with rice SATURDAY sayur lodeh...27 javanese dish of long beans, belingo leaves ad chilli, cooked in coconut milk, rice and fried tempe sate ayam...32 chicken sate topped with peanut sauce, served with rice and pickles mangut ikan...37 deep fried fish, cooked in soft red coconut curry, served with rice and indonesian salad SUNDAY gado-gado...27 assorted vegetables topped with peanut sauce, served with rice cakes and boiled egg ayam kemangi...32 chicken in a yellow curry based on lime and basil, served with rice rendang daging...45 a typical west-sumatran dish prepared in rich herbs and coconut milk served with cassava leaves and green chilli sambal
11 DESSERTS CAKE OR DESSERT OF THE DAY: look at the blackboard or in the bakery! COFFEE DELIGHTS black coffee with a selection of homemade patisseries...36 PANCAKES (CREPES) plain pancake...22 banana pancake...27 pineapple pancake...27 apple + cinnamon pancake...33 extra chocolate... 5 extra scoop of ice cream...10 FRUIT mixed fresh fruit salad...25 pan fried banana with honey...20 pan fried banana with honey and ice cream...27 ICE CREAM dame blanche...35 banana split...35 banana orange bowl...35 exotic fruit cup...35 fantasy cup (served in pineapple)...42 romance cup (for 2 persons)...47 home made pineapple-mint sorbet...30 natural locally made ice cream flavors: vanilla, lemon, strawberry one scoop...10 two scoops...18 three scoops...25 also a wide range of belgian chocolate Monggo available in the bakery
Jl Prawirotaman 30, Jogjakarta / / /
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S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
More informationGohu Udang Jailolo. Perkedel Jagung Seafood Sangihe. Corn with seafood fritters typical recipe from North Sulawesi. Sayap Ayam Tangkap Aceh
Small Bites Gohu Udang Jailolo Raw fresh prawn served with lemon cui, chili, sweet basil, pilly nut and VCO. Originated from Jailolo, West Halmahera. Perkedel Jagung Seafood Sangihe 35 K Corn with seafood
More informationSAMADI MENU. Indian Breakfast
SAMADI MENU Indian Breakfast Uthappam (Indian Pancake) 47,000 IDR A Soft Indian Pancake made with fermented rice batter, served with lentil curry, coconut mint chutney & Tamarind Chutney. Mysore Dosa 52,000
More informationRotterdam Centrum ENG
DEWI SRI Rotterdam Centrum ENG THE CLASSICAL INDONESIAN CUISINE BROUGHT UP-TO-DATE Sumatra, Java, Rotterdam. In Dewi Sri everything comes together. The classical Indonesian cuisine and the character of
More informationBUBUR AYAM KOTA 35. Warm rice porridge topped with shredded chicken, shallots, peanuts, egg & served with crackers
an ismaya group concept selamatdatangdi your favorite street food from all over the world #globalstreetfood ALL PRICES EXCLUDE TAX & SERVICE 17,5% All prices are subject RECOMMENDED to 17.5% tax SPICY
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
More informationAPPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K. Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring
APPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring SEAFOOD CHEF SALAD... 47K A sorted mixed grill seafood, lettuce, tomato, bell
More informationI N -RO OM DI N I NG M E N U
IN-ROOM DINING MENU BREAKFAST MENU (6.00am 11.00am) AMERICAN BREAKFAST 280 Orange, Grapefruit, Watermelon, Carrot, Apple, Mango, Pineapple or Tomato Juice Seasonal Sliced Fruit or Fruit Salad Two Eggs
More informationSet Menu A-D. (Tanglin Only)
Set Menu A-D (Tanglin Only) SET MENU A @ S$ 260++ (Tanglin Branch Only) IKAN NILA GORENG Fried Whole fish served with dark sauce SOTONG BELADO Stir-fried spicy squids SATE AYAM BBQ Chicken skewers served
More informationWe hope you enjoy your TAO Beach House experience.
Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with
More informationSoups. Rijsttafel price per person. Indonesian vegetarian rijsttafel different kinds of vegetarian dishes
Salads Selada ayam Bali... 7.40 Spicy chicken salad, Bali style Selada udang... 11.00 Spicy shrimps salad served with papaya Dabu dabu kenari... 7.40 Assorted salad with pine tree seeds Selada papaya...
More informationSangkar. Gourmet Lobster Menu. Amuse bouche Lobster, scallop, lime salsa. Appetizer. Kabocha squash comfit, shellfish vinaigrette.
Gourmet Lobster Menu Amuse bouche Lobster, scallop, lime salsa Appetizer Chilled lobster medallion, watercress and mizuna salad Kabocha squash comfit, shellfish vinaigrette Cappuccino Asian lobster bisque,
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationVILLA SIN SIN -PRIVATE KITCHEN
VILLA SIN SIN -PRIVATE KITCHEN set in discreet village of Kerobokan, our chef caters wide variety menu from traditional Indonesian, to Asian fusion and western cuisine with freshly selected ingredients.
More informationMains. Grilled NZ Sirloin. Sumatra Beef Rendang $25
Mains Sumatra Beef Rendang $25 Star Anise, Cinnamon and served with Nasi Kuning and Lawar Kacang (Balinese Long Beans). A Tradition in Bali Married with an age-old French Recipe of Preserved Duck Leg prepared
More informationAll prices are Indonesian Rupiah Rp 000
HOUSE MENU BREAKFAST MENU All prices are Indonesian Rupiah Rp 000 American Breakfast Fresh fruit juice, bakery basket - croissant, white or brown toast, Danish pastry, muffin with butter & preserves. Two
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationTaman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.
Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Staying true to our Balinese heritage our Taman Gita menu
More informationMenu Sugestions at Eden Bali
Menu Sugestions at Eden Bali Managed by: 1. EDEN s OPTIONAL BREAKFAST Eden Breakfast 2 eggs any style, home fries, roasted tomato, toast and butter American Breakfast 2 eggs any style, home fries, roasted
More informationBanquet. (For $42.80 per person min 4 people)
Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with
More informationDessert R.1 BANANA MOONLIGHT Rp
Dessert R.1 BANANA MOONLIGHT Rp R.2 BANANA CAKE R.3 FRUIT COMPORT R.1 R.4 CHOCLATE MOSE DELIGHT R.5 FRIED ICE CREAM Appetizer SPRING ROLL Mix vegetable spring roll with sweet sour sauce SAMOSAS Famous
More informationROTI BAKAR KOMPLIT ROTI BAKAR TELUR KORNET BUBUR AYAM KOTA. Toasted bread with banana, hazelnut chocolate, coconut, peanut & mozzarella cheese
an ismaya group concept selamatdatangdi your favorite street food from all over the world #globalstreetfood ALL PRICES EXCLUDE TAX & SERVICE 17,5% All prices are subject RECOMMENDED to 17.5% tax SPICY
More informationlunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationIN-ROOM DINING Available from 11 AM AM
IN-ROOM DINING Available from 11 AM - 6.30 AM Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods,
More informationPrices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge CLUB CATERING
CLUB CATERING BUFFET SELECTION BUFFET SELECTION Asian Buffet 500,000++(Minimum 30PAX) Lettuce & shredded Chinese Cabbage, cherry candied peanuts, sesame green beans, crisp wonton chips Orange Sesame Dressing,
More informationAppetizer. Garlic King Prawn IDR 85K. Pan Seared fresh King Bamboo Prawn served on mix salad and crispy Noodles. Crispy Calamari Ring IDR 78K
Appetizer Garlic King Prawn IDR 85K Pan Seared fresh King Bamboo Prawn served on mix salad and crispy Noodles Crispy Calamari Ring IDR 78K Lightly breaded Cumi-Cumi (calamari) and served with tartar sauce
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationS.O.S SUNSET ON SEMINYAK
S.O.S SUNSET ON SEMINYAK Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made
More informationSalads & SouPS. Fresh Watermelon & Feta Salad (v) Asian B eef Salad. P eking Duck Salad. Spiced Coconut Calamari. Chicken & Pomelo Salad
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More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationMARCO POLO PLAZA CEBU Ala Carte Menu
MARCO POLO PLAZA CEBU Ala Carte Menu SET BREAKFAST Continental Breakfast: A selection of Danish pastries served with preserves, honey and butter, freshly baked croissants with you choice of chilled juices:
More informationWe have the passion for good food using our house made sauce and great service at MONGGO.
Welcome to MONGGO restaurant. We are pleased to offer you many well loved dishes from Indonesia as well as some recipes that are Chef David Wijaya s special creations, based on a fusion of cuisines from
More informationBreakfast Lunch Dinner. 3% surcharge for employee health care in San Francisco
Breakfast Lunch Dinner 3% surcharge for employee health care in San Francisco B r e a k f a s t Served until 3:00 PM Our World Famous 18 Swedish Pancakes Pancakes served with Warm Syrup and Country Fresh
More informationMelur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
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More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationSo please enjoy our carefully picked selection of Indonesia s best quality tea with your loved ones while sharing the goodness around you.
Tea is a very popular drink in Indonesia. For Indonesian, when we drink tea, we are reminded of the good things in life, such as enjoying good food as well as doing good things in life. The spirit of drinking
More informationSoup. Pasta, Rice & Noodles
Soup Chef s fresh soup of the day 7.00 French onion soup 7.00 With cheesy croutons All soups are served with fresh rolls from our bakery and butter Pasta, Rice & Noodles Vegetables and green olives tagliatelle
More informationMushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.
STARTER / SOUP Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread. Chicken Soto 18 Traditional chicken broth with soup paste and coconut milk served with nasi impit, bean
More informationHIGH TEA. Keraton High Tea 228. Indonesian High Tea 228. International High Tea 298. Tutti Fruity High Tea 298. Kids High Tea 298.
HIGH TEA 19th Century according to legend, one of Queen Victoria's (1819-1901) ladies-in-waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon
More informationPineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble
C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom
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