Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
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- Jemimah Smith
- 5 years ago
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1 APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad 98 Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese Green Salad 78 Garden Salads with avocado, beetroot, feta & haloumi cheese, roasted peppers, chili olives garlic, dried apricot, almonds & sunflower seeds Gado- Gado 78 Traditional mixed vegetables, bean cake, bean curd, boiled egg, melinjo & prawn crackers topped with peanut sauce Thai Chicken Wing 78 Marinated grilled chicken wing, Thai style with sweet garlic chili dipping sauce Spring Roll Chinese Style 88 3 Pieces spring roll filled with vegetables, crab, prawn & duck meat served with mixed melon & cucumber slaw, plum & chilli soy sauce BBQ Grilled Squid 88 Complimented with Balinese chili relish Nacos Deluxe 88 Oven baked with black olives, jalapenos, chili concarne, guacamole, red onion, cheddar & nachos cheese, coriander & sour cream Spicy Potato Wedges 48 Served with mayonnaise & nachos cheese sauce Caesar Salad with Soft Shell Crab 88 Iceberg romaine lettuce, boiled egg with crispy deep fried soft shell crab, parmesan cheese, garlic croutons anchovies & chef s special dressing
2 SOUP Traditional Oxtail Soup 170 Imported oxtail soup served with melinjo cracker & green sambal Soto Ayam 74 Exotic spice flavored chicken broth with glass noodles, boiled egg, cabbage, tomato & melinjo crackers Sweet Corn & Crab Meat Soup 74 A Padma s favourite Wonton Soup 74 Clear chicken broth with chicken wantons, hokkien noodles, tofu, bean sprouts, pak choy, leeks, fried onion & sambal Deep Fried Oxtail Soup 170 Imported deep fried oxtail & vegetables served with melinjo crackers, green sambal & clear oxtail broth S atay Mixed Satay Padma (Sate Campur Padma) 148 Bamboo skewers of marinated chicken, lamb or pork smothered with peanut sauce served with steamed rice and pickles Chicken Satay 148 Bamboo skewers of marinated chicken smothered with peanut sauce served with steamed rice & pickles Lamb Satay 148 Bamboo skewers of marinated lamb smothered with peanut sauce served with steamed rice & pickles Pork Satay 148 Bamboo skewers of marinated pork smothered with peanut sauce served with steamed rice & pickles
3 FROM THE GRILL 180 grm AUTRALIAN RIB -EYE grm AUTRALIAN RIB -EYE grm AUTRALIAN RIB -EYE grm AUTRALIAN RIB -EYE grm AUTRALIAN tenderloin grm AUTRALIAN sirloin grm AUTRALIAN sirloin 258 The above dishes come with your choice of the following: DONBIU Sauces & J ams Blueberry green peppercorn & balsamic jus OR Vodka wild mushroom stroganoff sauce OR Roasted red pepper jus OR Fresh mint & red onion jam or Sambal matah OR Gin, cherry, roast chilli sauce Potatoes Baked potato OR French fries OR Creamed potato Sides Ratatouilles OR Small mixed salad Dressings Roast tomato OR Homemade ranch OR Mixed berry balsamic OR Soy ginger or Chilli lime BBQ Pork Spare Ribs Gram of tender pork spare ribs, corn on the cob, onion rings, baked potato with passion fruit plum glaze Grilled Chicken Breast 138 chicken breast stuffed with provolone & mozzarella cheese s served on pumpkin gnocchi & Café de Paris sauce SIDE DISHES: French fries 65 Roasted / Steamed Vegetables 48 Steamed Rice 15 Mashed Potato 65 Garlic Bread 38 SANDWICHES & BURGER Wagyu Bacon Egg Cheese Burger 138 wagyu beef patty in a bun with bacon & mozzarella cheese, fried egg served with onion rings, coleslaw & French fries Mexico Wrap 88 Chicken in ortilla wrap with cheddar cheese, lettuce, guacamole, tomato salsa, sour cream & jalapenos Chicken Caesar Sandwich 98 Chicken breast, bacon, tomato, boiled egg, romaine lettuce, parmesan cheese & caesar dressing Traditional Padma Club 138 Triple Decker of lettuce, tomato, chicken, ham, cheese, back bacon, avocado &fried egg on toasted or plain, rye, oatmeal, multigrain, French or gluten free bread
4 MAIN COURSE Asian Nasi Goreng DONBIU 98 Indonesian fried rice topped with fried chicken, lamb, chicken sate, fried egg & prawn cracker Bakmie / Bihun Goreng Soto Ayam 98 Stir fried egg or rice noodles with shrimps, chicken & mixed vegetables (vegetarian choice with tofu) Chap Chay 98 Stir fried vegetables with chicken, prawn & tofu served with steamed rice vegetarian option available Spicy Marinated Deep Fried Duck 135 Duckling marinated in Balinese spices, deep fried & served with yellow white rice & *kalas kacang panjang * Kalas kacang panjang: a famous Balinese salad combined long bean, young coconut, bean sprout & spice vegetable dish western Sphagetti / Penne/ Gnocchi 98 3 choices of sauce (bolognaise, tomato, Rudi s spicy carbonara) Pan Fried Pork Snitzel 128 In breadcrumb crust served with creamed potato, sautéed snow peas & egg plant, roasted capsicum & tomato salad Tasmanian Salmon Steak John 228 On a bed of sweet potato & pumkin puree, buttered asparagus, coriander hollandaise sauce & mixed salad Lasagna ala Roberto 88 Baked lasagna with eggplant, pesto, meat sauce & mozzarella cheese Oxtail Fried Rice with Green Sambal 148 Indonesian fried rice with oxtail meat topped with beef sate, fried egg, melinjo cracke & green sambal
5 DESSERT Assorted Gourment Ice Cream 28 with flavors selection: choco chip, chocolate, strawberry, mango, rum raisin, vanilla, coconut abd café latte served in a waffle cup Warm Chocholate Fondant Pudding 45 with coconut ice cream & crème Chantilly Lemon Cheese Cake 45 Classic Lemon cheese cake with butterscotch sauce & mascarpone blueberry ripple ice creams Pisang Bakar 45 caramel grilled banana served with vanilla ice cream Warm Toffee Apple Pie 64 with vanilla sauce & choco cookie ice cream Classic Tiramisu 68 Classic and authentic tiramisu with hazelnut gelato Tropical Fresh Fruit Platter 50 Freshly selected tropical fruits served with coconut lime syrup
6 KIDS MENU Spaghetti or Penne 68 Beef bolognaise, tomato sauce, cheese sauce Mini Kingkong Burger 78 with cheese, tomato & French fries Mini Chicken Cordon Blue & Mashed Potato 68 Golden chicken nuggets, mashed potatoes & mushroom sauce Fish and Chips 88 Deep fried crumbed fish & French fries
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Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
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More informationDinner Menu Entrees Mellow Tasting Plate 9.90
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More informationevening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
More informationAppetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
More informationBREAKFAST ALL DAY TILL 3PM
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More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationWESTERN TAVERN BISTRO MENU
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More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
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More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationRich and creamy soup loaded with clams, scallops, potatoes, and a hint of truffle oil honey mustard dip
SAUSAGE PLATTER Beef bockwurst, cajun prawns & beef sausages skewers, chicken bratwurst wrapped in turkey bacon, pickled cabbage, BLUEGRASS CLAM SOUP WITH TRUFFLE OIL Rich and creamy soup loaded with clams,
More informationUSA BURGERS & RIBS All meals are served with chips
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More informationDUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
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Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
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More informationSangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175
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More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
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