BREAKFAST MENU. TWO EGGS ANY STYLE Sunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage

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1 BREAKFAST MENU Each breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet coffee or selection of tea Please choose one main course below for your breakfast TWO EGGS ANY STYLE Sunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage CEREALS Corn flake or muesli or granola served with fresh milk ADIWANA FAVOURITE Bircher muesli, apple, raisin, nuts tossed in fresh milk honey yoghurt ARKARA S BENEDICT Potato, zucchini roestie, tomato, smoke salmon, poached egg, cheese hollandaise VEGETARIAN BOOST SANDWICH Brown bread, sautéed mushroom, zucchini, eggplant, pumpkin and lettuce NASI BAKAR LEMAK Grilled steamed rice with chili shallot lemongrass redolent and chicken KARE SAYUR Stewed assorted local vegetables ala barigoule in curry coconut sauce and selection of white or red rice BUTTERMILK PANCAKE Classic pancake with choice of topping : banana, strawberry or chocolate chip served with maple syrup and cream BREAKFAST MENU

2 APPETISERS AND SOUPS 59 K 69 K 65 K 69 K GARDEN AND GREEN SALAD Seasonal green, herbs, toasted mixed nuts, crispy bacon served with spiced carrot dressing and mustard vinaigrette THAI CRABS CAKE Crabs meat, coriander, chili, tomato, avocado, black undis bean SATE LILIT AYAM Ubudian staple cuisine, minced chicken satay, long bean salad and sambal LUMPIA GORENG Classic vegetables spring roll, vegetables, black mushroom, ginger, garlic, sweet chili sauce and yoghurt mint sauce 89 K 56 K 69 K 79 K NICOISE SALAD Mixed lettuce, tomato, black olive, potato, beans, crouton, cheese and salmon SMOKED TOMATO SOUP Crouton, cherry tomato and cheese shaving SEAFOOD NOODLE SOUP Seafood, flat noodle, tomato, fresh coriander leafs and oyster infused broth SOTO SAPI Beef tenderloin, vegetables, noodle, fried shallot in turmeric infused broth ALL DAL MENU

3 MAIN COURSE MEGIBUNG NUSANTARA 169 K GRILLED TUNA 155 K 270 K 255 K Indonesian sample cuisine with fragrant steamed yellow rice, babi bali, prawn crackers, kacang kalas, chicken redolent, beef rendang, fish sate and condiment Individual Share for two BEEF TENDERLOIN Black pepper beef, sautéed vegetables, rose mary infused demiglazed, mashed potato and fondant 155 K 189 K Soy lime marinated tuna, vegetables ratatouille, herbs pesto, balsamic reduction KARE AYAM ( AV ) Braised chicken in homemade curry coconut sauce, vegetable and steamed rice IGA BABI BAKAR Grilled barbeque pork ribs, potato salsa, vegetables and condiments 169 K BEBEK GULUNG Pan-fried stuffed duck, sweet corn crouquette, edamame and light curry sauce 175 K AYAM 12 Pan fried chicken breast marinated with 12 different spices and herbs, pasta, vegetables and tomato nage ALL DAL MENU

4 MAIN COURSE PASTA PIZZA SANDWICH 79 K 95 K 89 K 89 K 79 K POMODORO Spaghetti, classic tomato sauce, basil, parmesan cheese and crostini PASTA RENDANG SAPI Spaghetti tossed in long stewed beef in aromatic west Sumatra spices and herbs CARBONARA Streaky bacon, button mushroom, egg, creamy and shaved parmesant PIZZA TUNATTON Tomato sauce, tuna, onion, black olive, mozarella cheese and herbs PIZZA CHICKEN REDOLENT Tomato sauce, chicken, sambel matah, mozzarella cheese 69 K 99 K 75 K 95 K CHICKEN SANDWICH (AV) White toast, chicken, egg, cheese, tomato, lettuce, caramelized onion, pimento, hand cut potato wedges SALMON SANDWICH Smoked salmon, capers, shallot, semi dry tomato, lettuce, herbs mayonnaise VEGETARIAN SANDWICH Warm mixed tropical vegetables and brown bread BURGER Beef burger with bacon, tomato, double cheese and egg served with potato wedges ALL DAL MENU

5 DESSERT SELECTION 69 K 69 K 55 K 69 K 69 K CHOCOLATE LAVA Ala minute chocolate cake with soft ganache APPLE PIE Stewed apple, lemon zest, cinnamon and vanilla ice cream BUBUH INJIN Sweet organic black rice pudding, coconut milk, palm sugar and banana compote KOLAK PISANG Stewed banana, sweet potato in palm sugar nectar coconut milk syrup and tuille DADAR TIGA RASA Classic crepes stuffed with 3 different filling : grated coconut, sweet potato and chocolate 65 K 99 K 39 K BREAD BUTTER PUDDING Vanilla custard, fruit and ice cream DESSERT SAMPLER TO SHARE 5 sampler sweet, ice cream, chocolate sauce, apple pie, banana cake, pumpkin pancake, crepes ICE CREAM SELECTION Vanilla, strawberry, chocolate and coconut *price per scoops ALL DAL MENU

6 ADIWANA ARKARA SPECIAL SPECIAL FOOD TASTING MENU / RESERVED IN ADVANCE IS AN ADVANTAGE ASPARAGUS Topped with aromatic crumbles, cheese fondue PRAWNS BALL Crispy prawns croquette with velvety sambel tomato ASINAN Vegetables, fruit salad, chili sweet sour dressing TUNA TARTARE CONE Served with washabi cream in spring roll cone IGA BABI Local pork ribs in homemade barbeque sauce, baby carrot BEBEK BETUTU PUFF Éclairs stuffed with ubud famous bebek betutu fair PUMPKIN Roasted pumpkin, spices pumpkin coulis and pumpkin salsa AYAM KUNING Stuffed yellowed chicken legs and light curry coconut sauce COCONUT PRAWNS Crispy prawns coated with spiced coconut APPLE PIE Stewed apple, lemon zest, cinnamon and vanilla ice cream KOLAK PISANG Stewed banana, sweet potato in palm sugar nectar coconut milk syrup and tuille BREAD BUTTER PUDDING Vanilla custard, fruit and ice cream 395 K 5 COURSES DEGUSTATION 435 K 6 COURSES DEGUSTATION 465 K 7 COURSES DEGUSTATION ADIWANA ARKARA SPECIAL

7 BREAKFAST MENU Each breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet coffee or selection of tea Please choose one main course below for your breakfast TWO EGGS ANY STYLE Sunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage CEREALS Corn flake or muesli or granola served with fresh milk MIE GORENG OR NASI GORENG Wok fried noodle or rice, chicken, vegetables in soy sauce mi, fried egg, crackers and chili sauce TEJAS OMELETTE White egg omelette served with vegetables, tomato, leafs and sautéed mushroom HEALTHY BOWL Soft white oat with honey topped with granola, tropical fruit and coconut BUBUR AYAM White rice porridge, chicken, boiled egg, celery, fried shallot in soy lemongrass, ginger, tumeric infused broth NASI BERAS MERAH Steamed red rice with forage : shredded egg, tahu tempe, corn croquette, crackers, peanut, sambal and urab vegetables FRENCH TOAST Served with caramelized banana, black oreo crushed and honey BREAKFAST MENU

8 Cuisine style in Adiwana Arkara based on Cooking tradition in Bali where food sources from the freshest ingredient, we elaborate with fine and up to date cooking practice to keep and produce best food to the tables

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10 BREAKFAST MENU Each breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet coffee or selection of tea Please choose one main course below for your breakfast TWO EGG ANY STYLE Sunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage CEREAL Corn flake or muesli or granola served with fresh milk BUBUR UDANG Thai prawns porridge with coriander leaf and prawns EGG FRITATTA Assorted local vegetables, egg, cheese and black olive KUE LUMPUR Indonesian pancake style topped with stewed banana LONTONG SAYUR Compressed rice cake, vegetables, tofu tempe, light curry coconut sauce TAHU TELOR An open omelette with tofu topped with shredded cabagge, peanut crushed, tomato and sweet soy sauce COMBO PLATTER Mixed lettuce, bake bean, tomato, avocado, potato, vegetables, mushroom BREAKFAST MENU

11 Drink Menu EXOTIC BLENDS FRESHLY PRESSED JUICE Watermelon/Carrot /Pineapple/Beetroot/Tangerine/ Apple/Mango(seasonal)/Banana/ Lime/ Papaya choose three and mix as you wish WHOLE YOUNG COCONUT NEW BLOOD Watermelon, Basil, Lemongrass, Lime COCO SURGA Pineapple, Lemongrass, Mint, Lime, Coconut Water WAYAN Coconut Milk, Yoghurt, Banana, Ginger MANGIS Mango, Papaya, Mint, Lime ASHOKA GINGER ALE Ginger, Lemongrass, lime, Soda water LOVE KISS Strawberry, watermelon, mint, lime THE REDS Dragon fruit, Strawberry, Mango, Lime HAPPYNESS Orange, strawberry, milk, honey 39k 35k 48k 48k 48k 48k 48k 48k 48k 48k SMOOTHIES PAYANGAN Strawberry, mint, yogurt, honey UBUD Pineapple, Banana, Yogurt, Honey and Ginger 50k 50k

12 Drink Menu COCKTAIL CORNER GIN RICKEY Gin, Cucumber, Celery, Lime, Soda water THE HOT LADY Gin, Lemongrass, Ginger, Long Pepper, Lime Juice MOJITO Classic / Strawberry/ Coconut PINACOLADA Rum, Contrue, pineapple, coconut milk SPICED DETOX Vodka, Lemongrass, Ginger, Lime Juice, Sugar Syrup, Soda Water BASIL & VODKA Vodka, Contrue, Watermelon, Basil Leaf, Lime juice UBUDIAN Arak, Mango, Coconut Milk, Lime, Sugar PETANI Arak, Pineapple, Mint, Lemongrass, Coconut water 115k 115k 115k 115k 115k 115k 115k 115k

13 Drink Menu BEERS COFFEE CORNER TEA LEAF SMALL BINTANG Indonesian Favourite Brew LARGE BINTANG Indonesian Favourite Brew BEER BUCKET Get a bucket of 4 Bintang beers (small) and free tapas ESPRESSO PICCOLO MACHIATTO CAPPUCCINO LATTE FLAT WHITE BALI COFFEE EARL GREY JASMINE GREEN TEA PEPPERMINT CHAMOMILE TEA 40k 70k 125k 25k 25k 25k 30k 30k 30k 25k 20k 20k 20k 20k SOFT DRINK COKE SPRITE GINGER ALE TONIC WATER AND SODA MINERAL WATER Aqua / Equil Sparkling 30k 30k 30k 30k 30k / 40k

14 Wine Bootle WHITE WINE SAUVIGNON BLANC Two Rivers 'Convergence', Marlborough - New Zealand 2017 CHARDONYA Bogle, California - USA 2015 PINOT GRIGIO Tenuta Sant' Helena, Friuli - Italy 2014 RIESLING Astrolabe Farm, Marlborough - New Zealand 2016 VIOGNIER BLEND The Wolftrap, Franschhoek Valley - South Africa k 785k 860k 590k 690k RED WINE PINOT NOIR Shearwater, Marlborough - New Zealand 2014 TEMPRANILLO Vino Resalte Vendimia Seleccionada, Ribera del Duero - Spain 2014 CABERNET SAUVIGNON Bogle, California - USA 2015 CHIANTI CLASSICO RESERVA DOCG Castello Di Gabbiano, Tuscany - Italy 2013 MALBEC Bodega Norton Reserva, Mendoza - Argentina 2015 COTES DU RHONE VILLAGE Lavau, Rhone Valley - France k 770k 730k 890k 750k 670k

15 Wine Bootle BUBBLES CHAMPAGNE BRUT PREMIER Louis Roederer, Reims - France NV ROSE SPARKLING BRUT MILESSIMATO Fantinel One & Only, Friuli - Italy 2017 PROSECCO BRUT MILESSIMATO The Independent, Friuli - Italy k 780k 800k ROSÉ WINE ROSE WINE ROSE, Black Cottage, Marlborough - New Zealand k SPIRIT RUM Captain Morgan Plantation 3 Stars VODKA Vodka 9 Ketel One WHISKY Chivas Regal 12 ( 165k), Jack Daniel ( 140k), Black Label ( 140k), Omrach ( 100k) GIN Hendrick,s TEQUILA Jose Cuervo Gold LIQUEURS Baileys, Kahlua, Port 100k 120k 100k 130k 140k 110k 95k

16 ROMANTIC CANDLE LIGHT DINNER SET MENU Bread and Butter APPETIZER DUCK AL ORANGE Roasted duck, orange, fruit parisiens, baby leafs, herbs, spiced orange reduction SOUP MUSHROOM SOUP Velvety mixed local mushroom, cream and truffle oil MAIN BEEF TENDERLOIN Grilled beef tenderloin, demi glazed sauce, vegetables and potato OR Jimbaran tuna, potato salsa, vegetables, tomato and chili cream sauce DESSERT WARM CHOCOLATE CAKE Chocolate soil, ice cream and mint fruit salsa Gourmet coffee or tea ROMANTIC MENU GRILL TUNA