LUNCH MENU APPETIZER SOUP. Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit 105K
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1 LUNCH MENU APPETIZER Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit Watermelon Rubik Cube (v)(gf) Fresh compressed Bedugul watermelon/feta cheese/ kaffir lime vinegar/virgin olive oil Sakala Cobb Salad (gf) Baby arugula/seared chicken/bacon/hardboiled egg/ avocado/cherry tomato Prawn Carambola (gf) Poach tiger prawn/carambola salsa/kaffir lime powder/chilli/lime Cured Salmon Avocado Atlantic salmon/misso/soyu/avocado/caviar/ shaved grana pandano/olive powder Tuna Sesame Tataki Seared tuna loin/sesame seeds/yuzu/soyu/ passion fruit/coriander Trio Of Sakala Vegetable spring roll/mini slider/devil puff/ ketchup/mayonnaise SOUP Charcoal Tomato Soup (v)(gf) A soup of char-grill tomato/fried shallots/ tomato cherry/thyme foam
2 Cauliflower Cream (gf) Creamy cauliflower soup/chilli chorizo/herb oil/ garlic candy/coriander Soto Ayam Char-grilled tuna/roasted paprika/roasted baby potatoes/chilli salsa MAIN COURSE From The Ocean Atlantic Salmon Seared Atlantic salmon/teriyaki sauce/ sesame/baby bok choi Tuna De Salsa Char-grilled tuna/roasted paprika/roasted baby potatoes/chilli salsa Red Snapper Blackened red snapper/morning glory/ginger/ soya/chilli/radish King Prawn Grilled prawn/baby potato/capsicum/chilli/coriander 160K 180K 180K From The Land King Duck (gf) Crispy Balinese duck/corn rice/cassava leave/ lemongrass/chilli sambal Spring Chicken Slow roasted half or full baby chicken/ yellow paste/steam rice/long bean Lamb Cutlets BBQ grill lamb cutlets/gnocchi/tomato chilli/ spring vegetable/pickle Pork Ribs Grill baby pork ribs/butter rice/asian salad/ cherry tomato Full 150K / Half 135K 170K 165K
3 Steak & Fries Sirloin Steak 100g/cajun purple fries/rocket leaf/ parmesan/bacon/red wine sauce Side Dishes Truffle Mac & Cheese Creamed Spinach Garlic Mash Potato Herb Buttered Baby Potatoes Hand Cut French Fries Potatoes Steam Vegetables Stream Rice Grilled Asparagus 150K 45K ASIAN CUISINE Wok Fried Vegetables With Tofu (v)(gf) Oyster mushroom/broccoli/baby corn/sweet red peppers/ bok choy/garlic/onion/coriander/ soy sauce and fresh tofu Balinese Prawn Curry Braised prawn in yellow paste/kaffir lime leaf/ lemongrass/coconut cream/steam rice Chinese Chicken With Black Pepper Sauce Roasted chicken/crushed black pepper/garlic/onion/ capsicum/ broccoli/oyster and soy sauce served with steamed rice Indonesian Beef Rendang (gf) Slow braised beef in a rich coconut milk broth/ lemongrass/ginger/ chilli/kaffir lime/turmeric and shallots served with stir- fried cassava leaves Bebek Betutu (gf) Steam roasted duck with spicy root (bumbu bali) Balinese pilaf rice and steam cassava leaves Nasi Goreng (chicken or Seafood) Traditional fried rice/vegetables/fried egg/crackers/ pickles & sambal/satay Mie Goreng (chicken or Seafood) Classic fried noodles with vegetables/satay/fried egg/ crackers/pickles and sambal 85K 175K 90K 145K 80/90K 80/90K
4 PIZZAS Sambel Matah Balinese fresh shallot/chilli/kaffir lime leaf/ shredded chicken/local basil Teluk Benoa Local fresh catch seafood/tomato concasse/ Italian basil/fresh mozzarella cheese Smoked BBQ Smoked bbq chicken/bacon/pineapple/onion/ cheese/basil Pepperoni Beef/capsicum/tomato cherry/cheese/ olive oil/basil Betutu Bali Duck/Balinese basic paste/cassava leaf/cheese/ local basil Thai Green Curry Assorted vegetable/green curry paste/ Thai basil/cheese PASTAS Linguini Con Funghi Linguini pasta/cream/assorted mushroom/truffle oil/ shaved grana padano Aglio E Olio Seared prawn/garlic/chilli/olive oil/parsley/ parmesan cheese Sakala Tortellini Homemade tortellini/saffron/spicy tomato fondue/ olive oil Penne Meat Ball Smoke creamy tomato sauce/penne/meat ball/basil/ mozzarella cheese
5 Kids Menu Hot Dog Served with tomato sauce and french fries Mini Cheese Burger Served with tomato sauce and french fries Captain Fish & Chips Served with mayonnaise dip Chicken Nuggets Served with tomato sauce and french fries Macaroni Cheese (v) Creamy baked macaroni/season vegetable/ cheese/parsley Spaghetti Meatballs Tossed in homemade tomato sauce served with cheese on top Nasi Goreng (Non-Spicy) Fried rice with chicken and fried egg Ice Cream Vanilla/strawberry/chocolate (per scoop) Banana Split With two scoops of vanilla ice cream & chocolate sauce Chocolate Brownie With vanilla ice cream Fruit Salad Made with seasonal tropical fruits (additional ice cream +15K) 25K
6 DESSERT Opera Cake Almond sponge cake/coffee cream/chocolate ganache/raspberry sorbet Pisang Goreng Authentic balinese banana fritter/pinacolada ice cream/mint Apple Tartin Baked apple/raisin/almond cream/sweet crust pastry/ Balinese vanilla ice-cream Banana Split Bananas, three scoops of ice cream (vanilla, strawberry and chocolate), Chantilly cream/ chocolate syrup/caramel sauce and strawberry coulis Tropical Fruit Dessert Crushed almond/melon/pineapple/longan/ snakefruit/guava and orange juice Sorbet (Per Scoop) Coconut/mango/raspberry/sour soup/kiwi/ guava/snake fruit Ice Cream (Per Scoop) Balinese vanilla/strawberry/chocolate 85K 75K 85K 80K 60K 25K 25K Note: Please feel free to check with the staff should you have any special requests or dietary needs
-LUNCH MENU- APPETIZER SOUP MAIN COURSE
APPETIZER ORGANIC GARDEN SALAD (v) (gf) 105K Assorted garden green salad/cucumber/capsicum/broccoli/baby beans/mint/passion fruit WATERMELON RUBIK CUBE (v) (gf) 95K Fresh compressed Bedugul watermelon/feta
STEAK DINNER NIGHT MENU
STEAK DINNER NIGHT MENU APPETIZER Five Green Salad (v)(gf) Apple/baby spinach/celery/arugula/capsicum/ goat cheese/chef dressing/walnut/olive Sakala Caesar Salad Shaved parmesan/anchovy/poached egg/ grill
The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping
While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant
VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR
STARTER GADO GADO Steamed vegetable, egg and tofu, with peanut sauce and cracker Add rice cake 15K BATAGOR Deep fried fish cake, tofu, and boiled egg with peanut sauce JUKUT SEROMBOTAN Mix steam vegetable,
Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast
Breakfast Tropical Fruit Bowl Yoghurt with Honey Fruit with Yoghurt and Honey Balinese Favourites Pisang Goreng fried bananas with grated coconut and palm sugar Nasi Goreng* fried rice with chicken, shrimp,
LUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil
LUNCH Appetizers Vegetables Tempura Deep fried mixed fresh vegetables, sweet and sour sauce Tomato Salad Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil Lumpia Sayur Mixed vegetables
HIGH TEA. Keraton High Tea 228. Indonesian High Tea 228. International High Tea 298. Tutti Fruity High Tea 298. Kids High Tea 298.
HIGH TEA 19th Century according to legend, one of Queen Victoria's (1819-1901) ladies-in-waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon
APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots
S A L A D S S A N D W I C H E S & B U R G E R S
S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
SMALL BITES GREEN SUMMER
SMALL BITES Vegetables Bruschetta Toasted white baguette with chopped tomato, avocado, chopped fresh basil and served with pesto dressing 35.- Chili Dip Mayo Vietnamese Rolls White asian rice paper filled
DINNER. 55 Prawn and vegetables spring rolls served with sweet sour sauce. 45 Wok diced bean cake, pineapple and capsicum in chili tamarind sauce
DINNER Appetizerss Prawn Lumpia 55 Prawn and vegetables spring rolls served with sweet sour sauce Tuna Buah Fruits salsa and lettuce with seared tuna Tempe Bumbu Rujak Wok diced bean cake, pineapple and
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
MENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
ErwanAdriWijaya Conrad O Riordan
Slow Food Bali Our Plantation restaurant prides itself on being an accredited member of Slow Food Bali. Slow Food envisions a world in which all people can access and enjoy food that is good for them,
B U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice
B R E AK FA ST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish,White / Brown Bread Indonesian Breakfast Mie / Nasi Goreng,
A L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
SMALL BITES AND LEAFY GREENS
SMALL BITES AND LEAFY GREENS Club Sandwich IDR 75 Triple-decker toasted sandwich with chicken, bacon, egg, cheese and tomato - served with French fries. BLT Sandwich IDR 65 Toasted bread with bacon, lettuce
APPETIZER. Calamari Fritti K Deep fried calamari served with salad & tartar sauce
APPETIZER Calamari Fritti... 19.5 K Deep fried calamari served with salad & tartar sauce Chicken Spring Rolls... 24 K Crispy wrapper filled with sautéed vegetables & chicken served with sweet spicy sauce
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
Citakara Sari estate
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Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175
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We hope you enjoy your TAO Beach House experience.
Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with
Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
Chef s recommendation (gf) gluten free (v) vegetarian
CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)
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BREAKFAST MENU CONTINENTAL BREAKFAST
BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles
SMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails
SMALL PLATES Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia s many islands. We recommend starting with 2-3 dishes per couple BATAGOR SAMBAL KACANG
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Chef s Recommendations
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Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS
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BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
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Appetizer. Garlic King Prawn IDR 85K. Pan Seared fresh King Bamboo Prawn served on mix salad and crispy Noodles. Crispy Calamari Ring IDR 78K
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PANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai
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Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
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Selection of Toast 45 White or whole wheat toast, butter & preserves. Bircher Muesli 45 Rolled oats, fresh fruits & mixed nuts
BREAKFAST Available 6.30 am - 10.30 am From the Oven Selection of Toast 45 White or whole wheat toast, butter & preserves Bakery Basket 65 Daily baked pastries Healthy Yoghurt 35 Natural or fruit Bircher
Western Chicken Menu
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Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian
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V Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
dinner entrees and soups
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International Menu A
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with grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
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Entrée. V Vegetarian. G Gluten free. VE Vegan
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STARTERS SOUPS. Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime
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salads maki rolls maki rolls CALIFORNIA MAKI -. AED 58 ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 DYNAMITE CHILI CRAB ROLL -. AED 72
ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 Grilled stuffed chicken breast, romaine lettuce, tofu croutons, crispy bacon, cherry tomato, wasabi and yuzu mayo WATERMELON AND FETA SALAD. AED 61 Avocado, mixed
Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.
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Mains. Starter. Sides. Pasta RM 12 RM 6 8
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Salads & SouPS. Fresh Watermelon & Feta Salad (v) Asian B eef Salad. P eking Duck Salad. Spiced Coconut Calamari. Chicken & Pomelo Salad
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s a l a d & a p p e t i z e r s
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Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
APPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
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A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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S E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
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A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D
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Lunch/Dinner Buffet Menu. Salads. Cold Starters
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GREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey
HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh
Choice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
Family Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
FROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
Extras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50
Breakfast Basket of Toast (2 pieces with preserves) $3.90 Raisin Toast (2 pieces with preserves) $4.90 Croissant $4.90 Ham & Cheese Croissant Scrambled Eggs & Toast $8.90 Pancakes $9.90 Omellette With
S E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
EVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)
EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles
DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton
Veg Rp 65,000 Chicken Rp 75,000
HOME COOKED MEALS Monday Breakfast -Homemade granola with yogurt, tropical fruit plate, bread basket homemade banana muffins, Balinese pancakes (crepes) with banana and grated coconut, Indonesian grown
Menu Sugestions at Eden Bali
Menu Sugestions at Eden Bali Managed by: 1. EDEN s OPTIONAL BREAKFAST Eden Breakfast 2 eggs any style, home fries, roasted tomato, toast and butter American Breakfast 2 eggs any style, home fries, roasted
VILLA SIN SIN -PRIVATE KITCHEN
VILLA SIN SIN -PRIVATE KITCHEN set in discreet village of Kerobokan, our chef caters wide variety menu from traditional Indonesian, to Asian fusion and western cuisine with freshly selected ingredients.
Banquet. (For $42.80 per person min 4 people)
Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with
A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
APPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K. Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring
APPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring SEAFOOD CHEF SALAD... 47K A sorted mixed grill seafood, lettuce, tomato, bell
Restaurant Menu. Exquisite flavours: from hot to cool and mild: Vegetables, Seafood and Meat are all catered for.
Restaurant Menu Our cuisine at the restaurant combines elements of culinary traditions to accommodate and cater to our international guests, yet Sahaja Sawah aspires to provide an authentic Balinese experience
TO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.
TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)
* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
Welcome to Warung D'Sawah, our restaurant receives you in a balinese garden in Kerobokan between semyniak and Umalas. Our restaurant of 4000 m2 is
Welcome to Warung D'Sawah, our restaurant receives you in a balinese garden in Kerobokan between semyniak and Umalas. Our restaurant of 4000 m2 is perfectly suitable for the organization of different events.
WELCOME 12 NOON - 4 PM. Om Swastiastu. Welcome to Arwana Restaurant.
LUNCH DINNER 12 NOON - 4 PM 6 PM - 11 PM WELCOME Om Swastiastu. Welcome to Arwana Restaurant. My name is Made Putra and I invite you to explore the plethora of dishes on our menu and to feast on the fresh,
ALL DAY IN-ROOM DINING
IN-ROOM DINING ALL DAY IN-ROOM DINING All day In-room Dining is available from 12.00-23.00 hours except for selected items which are available for supper only from 23.00 till 06.00 hours. Please place
R O O M S E R V I C E D I N N E R M E N U
R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup
IN-ROOM DINING Available from 11 AM AM
IN-ROOM DINING Available from 11 AM - 6.30 AM Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods,
Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine
Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional
A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
SET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
HOT ICED FROZEN TM SET MEAL at RM21.10 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters
Set Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,
BREAKFAST IN VILLA DINING
BREAKFAST JUICES, SMOOTHIES, LASSIES Fresh Fruit Juices orange, pineapple, watermelon, apple, papaya, tangerine or mixed Fresh Vegetable Juices carrot, tomato, beetroot, cucumber, celery, or mixed Smoothies