Banquet Menu
Welcome to The Elbow Room! We are pleased that you are considering hosting your event with us. To make this a memorable occasion, we have created a variety of menus featuring a selection of table service, buffet and multi-course menus. With Chef Roy Harland s delicious creations, our lively atmosphere and impeccable service, you ll find The Elbow Room to be the best location for celebrations and group events of all sizes. The following will provide you with all the ingredients you need to make an extraordinary event. We look forward to serving you. Michael Shirinian and Staff Randy McBride, Director of Operations Dan Cooper, Banquet and Special Events Manager
TABLE SERVICE Zinfandel $29.99 per person Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Caesar Salad Iceberg Wedge Salad With Choice of Dressing Strawberry Spinach Salad With Feta Cheese, Candied Pecans and Poppy Seed Dressing add $1.99 per person Entrées Select three for your guests to choose from; pre-counts required Sirloin Steak With Bordelaise Sauce Chicken Marsala Grilled Skuna Bay Salmon Fillet Beef Brochettes Grilled Vegetable and Quinoa Platter Crab and Shrimp Stuffed Sole Options Three-Piece Crostini Hors d oeuvres Select Tomato-Basil Bruschetta or Artichoke Bacon Crostini add $3.99 per person Three-Piece Mini Dessert Kahlúa Fudge Cake, Almond Crunch Bars and Orange Coconut Squares add $4.99 per person
TABLE SERVICE Cabernet $41.99 per person Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Caesar Salad Iceberg Wedge Salad With Choice of Dressing Strawberry Spinach Salad With Feta Cheese, Candied Pecans and Poppy Seed Dressing add $1.99 per person Entrées Select three for your guests to choose from; pre-counts required Center-Cut Petite Filet Mignon Center-Cut New York Steak Boneless Beef Short Ribs With Bordelaise Sauce Chicken Florentine Stuffed with Goat Cheese and Spinach Crab and Shrimp Stuffed Sole Grilled Skuna Bay Salmon Fillet Grilled Vegetable and Quinoa Platter Options Three-Piece Crostini Hors d oeuvres Select Tomato-Basil Bruschetta or Artichoke Bacon Crostini add $3.99 per person Three-Piece Mini Dessert Kahlúa Fudge Cake, Almond Crunch Bars and Orange Coconut Squares add $4.99 per person
TABLE SERVICE Meritage $50.99 per person Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Caesar Salad Iceberg Wedge Salad With Choice of Dressing Strawberry Spinach Salad With Feta Cheese, Candied Pecans and Poppy Seed Dressing Entrées Select three for your guests to choose from; pre-counts required 9 oz. Center-Cut Filet Mignon 14 oz. Center-Cut New York Steak 20oz. Bone-In Rib Eye Chicken Florentine Stuffed with Goat Cheese and Spinach Chilean Sea Bass Alaskan Halibut Seasonal Availability Grilled Skuna Bay Salmon Fillet Crab-Stuffed Sole Grilled Vegetable and Quinoa Platter Options Three-Piece Crostini Hors d oeuvres Select Tomato-Basil Bruschetta or Artichoke Bacon Crostini add $3.99 per person Three-Piece Mini Dessert Kahlúa Fudge Cake, Almond Crunch Bars and Orange Coconut Squares add $4.99 per person
TABLE SERVICE Grand Cru Five-Course Menu $74.99 per person Hand-Passed Hors d oeuvres Select two for your guests Tomato-Basil Bruschetta Artichoke Bacon and Lemon-Herb Cream Cheese Crostini Garlic Shrimp and Lemon-Herb Cream Cheese Crostini Chicken Quinoa Lettuce Cups Appetizer Chef s Seasonal Appetizer Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Caesar Salad Iceberg Wedge Salad With Choice of Dressing Strawberry Spinach Salad With Feta Cheese, Candied Pecans and Poppy Seed Dressing Entrées Select three for your guests to choose from 6oz. Center-Cut Filet Mignon 10oz. Center-Cut New York Steak Chicken Florentine Stuffed with Goat Cheese and Spinach Chilean Sea Bass Lobster Ravioli Crab-Stuffed Jumbo Prawns Alaskan Halibut Seasonal Availability Grilled Vegetable and Quinoa Platter
TABLE SERVICE Grand Cru Five-Course Menu (continued) Desserts Select two for your guests to choose from Three-Piece Mini Dessert Kahlúa Fudge Cake, Almond Crunch Bars and Orange Coconut Squares Crème Brûlée Fruit Crisp Kahlúa Fudge Cake
TABLE SERVICE Sauvignon Luncheon Entrée Salads Salads Select from list below Chicken and Quinoa Salad $16.99 Sliced Bistro Steak Salad $17.99 Grilled Skuna Bay Salmon Salad $17.99 Grilled Chicken Caesar Salad $16.99 Chopped Chicken Cobb Salad $17.99 Strawberry Spinach Salad With Feta Cheese, Candied Pecans and Poppy Seed Dressing $15.99 Lemon-Rosemary Chicken Salad With Artisan Greens, Croutons, Cherry Tomatoes, $15.99 Cucumber, Avocado and Choice of Dressing Options Buffet Salad Pricing determined by number of guests
TABLE SERVICE Chardonnay Luncheon Specialty Sandwiches Sandwiches Select from list below; includes choice of Fries or Pineapple Coleslaw Center-Cut Top Sirloin Steak Sandwich $19.99 All-Natural Black Angus Prime Rib French Dip Au Jus $19.99 Roasted Turkey Sandwich $15.99 Serious Black Angus Cheeseburger $16.99 Crab, Shrimp and Gruyere Melt Served open face on Sourdough $17.99 Broiled Vegetarian Panini Melt With Eggplant, Sweet Peppers, Red Onion, $15.99 Goat Cheese, Gruyere, Arugula and Pesto Aioli on a Ciabatta Roll
BUFFET MENU Italian Buffet $28.99 per person Entrées Select two for your guests to choose from Rosemary-Lemon Chicken Chicken Marsala Italian Sausage With Roasted Peppers and Onions Italian-Style Braised Beef In Red Sauce Side Orders Select one for your guests Penne Pasta with Marinara or Alfredo Sauce Orzo Pasta Primavera Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Caprese Salad Chopped Salad With Salami, Pepperoncini, Mozzarella, Arugula, Romaine, Cannellini Beans, Artichoke Hearts, Kalamata Olives, Asiago Cheese, Tomatoes, Red Onion and our Housemade Italian Vinaigrette
BUFFET MENU All-American Buffet $29.99 per person Entrées Both included All-Natural Black Angus Tri-Tip Lemon-Rosemary Chicken Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Potato Salad Chopped Salad With Salami, Pepperoncini, Mozzarella, Arugula, Romaine, Cannellini Beans, Artichoke Hearts, Kalamata Olives, Asiago Cheese, Tomatoes, Red Onion and our Housemade Italian Vinaigrette Side Orders Select two for your guests White Truffle Mashed Potatoes Au Gratin Potatoes Sautéed Vegetable Medley Orzo Pasta Primavera
BUFFET MENU Magnum Buffet $35.99 per person Substitute Prime Rib Carving Station or New York Strip Carving Station for Beef Brochettes add $10.99 per guest Entrées Select two for your guests Brochettes of Beef Boneless Beef Short Ribs With Bordelaise Sauce Chicken Florentine Stuffed with Goat Cheese and Spinach Salads Select one for your guests Elbow Room House Salad With Champagne Vinaigrette Dressing Caprese Salad Chopped Salad With Salami, Pepperoncini, Mozzarella, Arugula, Romaine, Cannellini Beans, Artichoke Hearts, Kalamata Olives, Asiago Cheese, Tomatoes, Red Onion and our Housemade Italian Vinaigrette Side Orders Select two for your guests White Truffle Mashed Potatoes Au Gratin Potatoes Sautéed Vegetable Medley Orzo Pasta Primavera
HORS D OEUVRES Hot Hors d oeuvres Italian Sausage With Roasted Peppers and Onions Half Pan $49 Short Rib Shooters With White Truffle Mashed Potatoes Two Dozen $59 Carne Asada Quesadilla Wedges Half Pan $44 Italian Mini Meatballs In Tomato-Basil Sauce Half Pan $44 Bacon-Wrapped Jalapeño Poppers Two Dozen $39 Grilled Cheese Sandwich Bites Two Dozen $42 Chicken Quesadilla Wedges Half Pan $39 Grilled Chicken Skewers With Sweet Thai Chile Sauce Half Pan $49 Crisp Fried Calamari With Spicy Chipotle Aioli Half Pan $49 Sautéed Portabella Mushrooms Half Pan $49 Fabulous Frittatas! Three Dozen $46 Sourdough Round With Drizzled Butter, Garlic and Asiago Cheese Each $4.99
HORS D OEUVRES Cold Hors d oeuvres Chicken Quinoa Lettuce Cups Two Dozen $48 Hummus Platter With Pita Triangles Each $11 Deviled Eggs Two Dozen $18 Tomato-Basil Bruschetta With Pesto and Shaved Asiago Two Dozen $30 Garlic Shrimp and Lemon-Herb Cream Cheese Crostini Two Dozen $36 Artichoke Bacon and Lemon-Herb Cream Cheese Crostini Two Dozen $36 Skewered Prawns and Watermelon Cubes Two Dozen $45 Fresh Fruit and Melon Platter Each $49 Fresh Vegetable Crudité Platter With Savory Cheese Spread Each $44 Artisan Cheese Platter Each $59 Italian-Style Cured Meat Platter Each $59
DESSERT MENU Elbow Room Original Desserts Platters $59 per platter Dessert Sampler Kahlúa Fudge Cake, Almond Crunch Bars and Orange Coconut Squares Kahlúa Fudge Cake Almond Crunch Bar Orange Coconut Squares Individual $4.99 per person Crème Brûlée Fruit Crisp Kahlúa Fudge Cake
EVENT POLICIES Seating Capacity Banquet Room: 48 guests Main Dining Room: 120 guests Vineyard Patio: 60 guests Cellar: 20 guests Patio: 130 guests The Elbow Room Main Patio is available for non-private events **Reservations of 15 or more require selections from the event packet menus and require entrée counts. Set-up Fee $50.00 applied to all banquets and retained by The Elbow Room Includes white linen table cloths and black linen napkins Deposit A function is only confirmed upon receipt of a deposit $150.00 15 guests or more Deposit will be applied to the grand total upon final payment Deposit is non-refundable if cancelled within 14 days of function $500.00 December functions for15 guests of more Deposit will be applied to the grand total upon final payment Deposit is non-refundable if cancelled within 60 days of function In the event your party falls short of the required attendance, you will be responsible for a minimum purchase of $500.00 pretax Banquet Menu Choices Vegetarian and special menus are available upon request Multi-course menus prepared with Chef Roy Harland are available upon request Pricing Menu prices are subject to change without notice Prices arranged 30 days prior to any function will be honored All prices are subject to a 20% service charge and California State Sales Tax Corkage A corkage fee of $20.00 per bottle and $40.00 per magnum is required Guests may bring in wine as long as it is not on our wine list Prior arrangement is required Guarantee A minimum guaranteed number of guests is due at time of initial booking If the number of guests falls below the minimum guaranteed number of guests, the client will be charged for the minimum guarantee. A final guaranteed number of guests is required 7 days prior to your function Linens Colors and sizes available Advance notice required Additional fee may apply for Specialty Linens or Colors Cakes and Desserts Specialty cakes and desserts may be brought in from a retail bakery. Items may not be homemade per Health Department. There is no fee for cutting or serving cakes or desserts Miscellaneous Equipment 50 plasma screen, wireless internet, DVD & VCR capability is available in the Banquet Room at no additional charge. Projector/screen is available upon request. Advance notice is required. Additional fees apply.
EVENT POLICIES Decorations Centerpieces and decorations are the client s responsibility Absolutely no confetti or lit candles permitted The Elbow Room assumes no responsibility for items, rental or other, left behind upon conclusion of event Dress Code Gentlemen may not wear sleeveless shirts Payment 100% payment is due before or upon conclusion of your event We accept Cash, MasterCard, VISA, American Express, Discover Methods of Payment for In-House, Off-Premise Banquets or Catering Payments can be made with the following: Cash Approved credit card VISA, MasterCard or American Express Pre-approved business check This method of payment must be arranged prior to any event with The Elbow Room Management X Customer Initials Gift Cards or Paper Gift Certificates of any type MAY NOT be used for payment for any banquet or catered event provided by The Elbow Room. This includes certificates purchased at The Elbow Room, Costco, or any other outlet offering our gift cards for sale, as well as any donation gift cards or paper gift certificates. X Customer Initials I,, Signature, Date, agree to all terms and conditions as set forth in this catering or banquet contract. Event Date Minimum Guarantee Event Name. I,, have reviewed and agree with the information stated above. Print Name Date Signature Dan Cooper, Banquet and Special Events Manager 559.221.1747 Dan@ElbowRoomFresno.com