Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm

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Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Friday 10.30am to 8pm. Saturday 10.30am to 8pm. Sunday 9am to 6pm

MINIMUM HOURS OF OPERATION. Monday 10.30am to 5pm. Tuesday - Thursday 10.30am to 5pm. Friday - Saturday 10.30am to 8pm. Sunday 1030am to 5pm

Welcome to my Restaurant.

david cassar executive chef

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Transcription:

MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday 10.30am to 7pm [full menu available from 11.30am] Friday - Saturday 10.30am to 8pm [full menu available from 11.30am] Sunday 9am to 5pm [brunch - 9am to 1pm / full menu - from 11.30am] we offer a range of gluten and nut free dishes. we are very careful with our preparation, however we are unable to guarantee due to our open kitchen, that there are no traces in our offerings.

ALL DAY MENU Entrée Main TRUFFLED CELERIAC CAPPUCCINO $13.50 warm oxtail jelly and porcini powder LAMB RIBS $19.50 sticky chili lamb ribs with daikon, green apple and pomegranate vinegar CLASSIC CAESAR [GFA] $13 $19 crisp butter-crunch lettuce with shaved local parmesan, bacon and focaccia croutons topped with a 63 egg add crispy chicken katsu $9 PORK AND KUMARA CROQUETTES $13.50 $21 a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney ORA KING SALMON [GFA] $19 $28 home pastrami cured ora king salmon, smoked crème fraiche, yuzu meringue, fresh horseradish and pumpernickel crumb SMOKED DUCK SALAD [GFA] $17.50 $28.50 warm salad of smoked duck, crunchy croutons, pancetta, edamame bean and poached egg RISOTTO [V, GF] $22.50 pumpkin and sage risotto with grilled vegetables and melted mozzarella WAINUI WAGYU BURGER $22.50 a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple cooked hand cut chips

ALL DAY MENU Main GRILLED SCOTCH FILET $29.50 with roast herb crusted tomato, béarnaise sauce and triple cooked hand cut chips CONFIT DUCK LEG $36 port and red onion tarte tatin, young spinach and spiced turnips WAINUI MARKET FISH [GF] roast market fish, mussels, chorizo, grilled fennel, eggplant caviar and smoked piquillo pepper jam Market Price TO SHARE TOMATO ARANCINI $16 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli CHARCUTERIE [GFA] $19 french platter of prepared meats and cheeses with roasted garlic, oils, dips and toasted focaccia STEAMED DUCK BUNS $27 6 steamed crispy duck buns, hoi sin and sesame carrot pickle

ALL DAY MENU HOMEMADE THIN DOUGH PIZZAS HAM AND MUSHROOM $15.50 bone in ham, portobello mushrooms and local mozzarella SPICY GARDEN VEGETABLE [V] $16 seasonal vegetables, fresh local mozzarella, mushroom and chili THE KIWI CLASSIC $16.50 smoked chicken, cranberry and brie TOMATO AND 3 CHEESE [V] $17 BROOKLYN [V] $18.50 fresh tomatoes, rocket, shaved parmesan and truffle oil SIDES HANDCUT CHIPS $7.50 triple cooked SHOESTRING FRIES $7.50 SALAD GREENS AND REDS [GF] $7.50 mesclun and rocket with tomato, capsicum and citrus dressing SEASONAL VEG [GF] $7.50 ROCKET AND PARMESAN SALAD [GF] $7.50

CHILDRENS MENU Available for under 12 years old only MAIN $9.50 MAIN WITH A SOFT DRINK AND ICE CREAM $13.50 CRUMBED CHICKEN deep fried chicken with cranberry, mixed greens and shoestring fries WAINUI SLIDERS a pair of mini burgers with mixed greens, ketchup and shoestring fries PASTA [V] homemade tomato sauce and shaved parmesan YANKEE HOT DOG old fashioned sausage in a long bun with chunky chips MARGARITA PIZZA [V] tomato and cheese homemade pizza

DESSERTS SWEET DULCE CAJETA CHEESECAKE $13.50 warm stone fruit consommé and grilled vanilla plums DECONSTRUCTED BANOFFE PIE $13.50 with vanilla ice cream CRÈME BRULEE $13.50 milk chocolate and tonka bean with kapati dark chocolate VARIATION PLATE OF CHOCOLATE $13.50 daily selection of chocolate desserts LOCAL CHEESES [N] $16.50 a selection of 3 local cheeses with fruit and nuts served with warm breads APERITIF Bottle Glass DE BORTOLI BOTRYTIS SEMILLON [AUS] $35 $9 PORTS barros ruby [duro] $8 barros tawny [duro] $8 barros 10yr [duro] $12 COGNAC $12 remy martin VSOP [champagne] SHERRY $8 jerez real toresco CREAM jerez real toresco FINO jerez pykes MEDIUM

BEVERAGES NON ALCOHOLIC BEVERAGES COFFEE - proudly serving the wainui blend from karajoz americano - short black - long black $3.50 flat white - cappuccino - latte - chai latte - mochaccino - hot chocolate $4 decaf - extra shot - large - soy milk - flavour shots wainui special - double shot served in a glass with cream with your choice of liqueur $12 TEA add 50c english breakfast - earl grey - green pure $3.50 MOST ORGANIC JUICES $4.50 apple, orange and mango, apple and peach, apple and feijoa sparkling pure apple, sparkling apple and blackcurrant SOFT DRINKS [350ML] $3.50 coke, diet coke, lemonade, soda and lime, raspberry, tonic, ginger ale, ginger beer JUICE [350ML] $3.50 orange, apple, tomato, pineapple, cranberry BOTTLED DRINKS $4.50 coke, diet coke, coke zero, sprite, fanta, l&p, ginger beer, diet ginger beer, classic lemonade lemon lime and bitters, mac s lemon crush, macs crushed apple DEEP SPRINGS $4.50 blackcurrant, pear and passion, apple and feijoa COCONUT WATER $4 ENERGY DRINKS mother [250ml], lift + $4.50 monster [500ml] $5.50 ORIGIN WATER [750ML] $8 still, sparkling