Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages -pan-fried chorizo -chicken yakitori -chicken with lime, honey & chilli, and avocado & soured cream dip -chicken satays with a peanut dipping -chicken tikka, yoghurt and fresh coriander -Singaporean pork satay with a peanut dipping sauce -Indonesian beef satays with a peanut or chilli dipping sauce -Moroccan spiced lamb koftas -Greek lamb and oregano koftas with tzatziki -salmon teriyaki with a ginger and soy dipping sauce -Italian marinated seafood with garlic and parsley -king prawns with plum sauce and crème fraiche dip -king prawns with aioli dip -lemon, ginger, honey and chilli griddled tiger prawns -poached salmon brochettes with dill mayonnaise dip -grilled salmon brochettes with garlic, spring onion and soy sauce -cubed roasted sweet potato with a chilli, cumin, lemon and coriander -marinated lemon, rosemary and garlic monkfish cubes with aioli dip -Greek marinated mushrooms and peppers -Spinach and ricotta tortellini marinated in basil, garlic and olive oil -marinated bocconcini, sunblush tomato and basil -Seared and skewered tortellini with four cheese, mushroom, carbonara or puttanesca dipping sauce
Various: -Piroshki- Russian dough balls with a bacon, thyme and shallot filling -Tomato, basil, black olive and mozzarella, or with Parma ham bruschetta -Duck, chicken or vegetable spring rolls with sweet chilli dip -Sticky sweet chilli sauce king prawns -Chicken and vegetable samosas, onion bhajis, and vegetable fritters with raita and mango chutney -Thai fish cakes with a chilli dipping sauce -Steamed pork, prawn, chicken or tofu, ginger and spring onion wontons with a soy and chilli dipping sauce -Peking duck pancakes with hoisin sauce, cucumber and spring onions -Chorizo choux pastry puffs -Mini croque monsieur -Sundried tomato and red pesto palmiers -Baby new potatoes roasted with sea salt and rosemary with blue cheese or garlic mayonnaise dips -Crispy rosemary potato skins with sour cream, chive and paprika dip -Roast potato wedges with smoked paprika and Bloody Mary salsa -Pitta triangles or crostini topped with fresh coriander, garlic and tahini Greek yoghurt, topped with marinated red onion -Tortilla triangles topped with soured cream, crab, lime and chilli -Cocktail fritters of sweetcorn, spring onion, red pepper and coriander, with chorizo (optional) -Cocktail poppadoms topped with chicken tikka and coriander -Quorn, sage, chives and thyme sausage roll with tomato relish Rolled tortilla pinwheels: -Black Forest ham, watercress and shallot butter -smoked ham, mustard and tarragon cream cheese -smoked salmon, cream cheese, lemon and dill -Mexican chicken, avocado, red onion and tomato -red pesto, black olives, mascarpone and basil
Spinach roulade pinwheels: -smoked salmon, cream cheese lemon and dill -smoked ham, cream cheese and chives -red pesto, black olives, ricotta and basil Cocktail blini topped with: -goat s cheese and red onion marmalade -guacamole topped with tomato and coriander salsa -smoked salmon, soured cream and chives -prawns on pesto creme fraiche -chicken and tarragon mayonnaise -turkey and blue cheese crème fraiche Cocktail muffins with filled with: -smoked turkey and blue cheese mayonnaise or cranberry sauce -chicken and tarragon mayonnaise -coronation chicken -duck and plum sauce -prawns and pesto mayonnaise -cream cheese and red or green pesto Cocktail meatballs: -Vietnamese pork balls with a chilli dipping sauce -pork, thyme, lemon and Parmesan meatballs -duck with a roasted red pepper and crème fraiche dip -fresh tuna meatballs with a lemon and dill or roasted red pepper, and tomato -chicken and tarragon with a Roquefort dip -beef, garlic and parsley meatballs with a rich tomato dip -juicy beef, pesto and sunblush tomato meatballs -lamb and oregano with tzatziki dip -lamb, cumin, mint and chilli with a yoghurt, tahini and coriander dip -salmon and dill with a tartare sauce dip
Cocktail scones: -dill scones topped with horseradish cream and smoked trout -chive scones topped with blue cheese butter and smoked ham -rosemary scones topped with mascarpone, black olive and sundried -tomato tapenade Tartlets/croutades: -creamy chicken, sundried tomato, basil and garlic -coronation chicken -smoked trout, capers and parsley in lemon aioli -prawns in Marie Rose sauce on shredded iceberg -crab, red chilli, lemon and coriander -roasted Mediterranean vegetables, artichokes with a creamy herb dressing -marinated mozzarella, black olives, garlic, basil and extra virgin olive oil -pan-fried mushrooms, thyme, dry sherry and crème fraiche -Greek salad -Waldorf salad -Nicoise -blue cheese, mascarpone and red onion confit Vol-au-vents filled with: -Coronation chicken or chicken and tarragon mayonnaise -turkey and bacon with blue cheese creme fraiche -duck, spring onions and plum sauce -prawns and pesto mayonnaise -prawns in Marie Rose sauce -salmon with lemon dill mayo -pastrami or roast beef and creamed horseradish -feta, toasted pine nuts and roasted red pepper -mozzarella, basil and sun-blush tomatoes -Roquefort, walnuts and celery -Brie and cranberry sauce
Stuffed quail s eggs: -crab, Parmesan and tarragon mustard -tuna, cream cheese, capers and chives -sunblush tomatoes, cream cheese, garlic, basil and parsley Cocktail tarts: -smoked salmon and chive -crab, saffron and Parmesan -smoked ham and Gruyere -chicken and tarragon -roasted red pepper and basil -mushroom, smoked paprika and soured cream Cocktail frittata: -spinach, Manchego and toasted pine nuts -goat s cheese and leek -mushroom, mature Cheddar and chive -Mexican fajita, sweet corn, spring onion and chilli -artichoke and pancetta -chorizo, potato, parsley and roasted red pepper -sweet potato & rocket, topped with feta and mint pesto Stuffed cherry tomatoes: -black olive tapenade -crab and tarragon mayonnaise -mascarpone pesto and tuna -tuna, cream cheese, capers and chives -sunblush tomatoes, cream cheese, basil and parsley
Cocktail open sandwiches: -gravadlax and dill mustard sauce on rye -cream cheese and chives, topped with cucumber -German salami, cream cheese and gherkins on rye -wafer thin ham and Dijon butter on white or brown bread rounds -smoked chicken and tarragon butter on white or brown bread rounds -Gravadlax and dill mustard sauce on pumpernickel squares -cream cheese and chives, topped with cucumber on bread squares -salami, cream cheese and cornichons on white or brown bread rounds Crostini: -crab, coriander and chilli mayonnaise -Parma ham, mozzarella and basil oil -chicken liver pâté and redcurrant jelly -smoked mackerel, lemon and caper pâté -smoked salmon, lemon and dill pâté -sundried tomato, basil and chilli tapenade -blended goat s cheese and fresh herbs -Brie and apple chutney or Gorgonzola and pear Baby gem or chicory leaves topped with: -roast beef and creamed horseradish -coronation chicken or chicken tikka on cucumber and mint raita -chicken, smoked ham and Gruyere with cornichon & parsley mayonnaise -chicken, sundried tomato, basil and garlic -Mexican chicken and guacamole OR tomato salsa -prawns in Marie Rose sauce -smoked trout, capers and parsley in lemon aioli -crab, red chilli, lemon and coriander -Greek salad -falafel, mint, houmous and chilli oil -quail s eggs and herb aioli -marinated mozzarella, black olives, basil olive oil