Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese Salad Buffalo Mozzarella, Heirloom Tomato, Honey Roasted Figs, Basil Pesto, Toasted Pumpkin Seeds Caramelized Pork Belly Walnut & Celeriac Remoulade, Cider Vinaigrette, Crispy Black Pudding Smoked Mackerel Crispy Crab Beignet, Samphire, Orange Purée, Poached Cucumber Confit Chicken Wild Mushroom & Tarragon Velouté, Warm Bouche, Parsley Oil Black Leg Chicken and Ham Hock Terrine Pickled Vegetables, Burnt Apple Purée, Warm Brioche, Homemade Chutney Galway Goat Farm Goats Cheese Mousse Beetroot textures, Candied Walnuts, Pea Shoots, Barbary Duck Crispy Croquette, Confit Leg Terrine, Sweet Marmalade, Poached Apple, Macerated Peach
Soups Cream of Vegetable, Sourdough Croutons Granny Smith Apple & Celeriac Soup, Truffle Oil Pea Soup with Smoked Bacon Rillette Rooster Potato & Baby Leek Soup, Herb Oil Flat Cap Mushroom & Thyme Soup, Crispy Almonds Cream of Tomato Soup, Basil Crème-Fraiche Roasted Red Bell Pepper Soup, Coriander Emulsion Roasted Butternut Squash Soup, Thyme Cream Sweet Potato, Lemongrass & Coconut Milk Soup Carrot & Star Anise Soup, Orange Extract Curried Parsnip Soup, Yoghurt Cream Sorbets Champagne Sorbet, Strawberry Gel Lemon Sorbet, Lime Granite Blackcurrant Sorbet, Casis Syrup Tropical Fruit Sorbet, Poached Cherries Apple Sorbet, Apple & Cinnamon Purée Raspberry Sorbet, Kirsch Royale
Main Courses Hake Fillet Brioche & Almond Crust, Parsley Pomme Purée, Caper and Raisin Sauce Cod Fillet Wrapped in Prosciutto, Brandade, Sea Asparagus, Fennel Velouté Roast Monkfish 7.50 supplement per person Crab and Potato Mousseline, Saffron Braised Fennel, Keta Butter Sauce Sea Bass Fillet Lemon Confit, Crushed Peas, Baby Potato, Prosecco Velouté Pithivier Butternut Squash & Field Mushrooms, Leek and Truffle Cream, Peppered Rocket Sirloin of Irish Beef Garlic and Herb Roasted, Crispy Horseradish Potato, Pickled Onion & Red Wine Jus Roast Leg of Irish Lamb Crispy Croquette, Onion & Sage, Pomme Purée, Honey & Mint Jus Duck Leg Confit Ham Hock & Potato Gratin, Buttery Cabbage, Lentil Cassoulet Supreme of Chicken Smoked Bacon & Leek Mash, Roasted Fine Beans, Thyme Cream Irish Pork Fillet Pancetta Mousse, Bubble & Squeak, Glazed Baby Parsnips, Apple & Calvados Reduction Fillet of Irish Beef 6oz Cooked Medium Parsley & Oxtail Duchess, Red Onion Confit, Bourguignon Sauce Baked Connemara Lamb Rack Mint Crumble, Colcannon, Red Pepper and Basil Relish 7.50 supplement per person 7.50 supplement per person
Desserts Mango Mousse Passion Fruit Gel, Vanilla Ice Cream Raspberry & Chocolate Tart Chantilly Cream, Raspberry Crisp Glenlo Abbey Eton Mess Strawberry Mousse, Berry Coulis, Meringue Cappuccino Cheesecake Caramel Ice Cream, Short Bread Dark Chocolate Marquise Berry Compote, Raspberry Sorbet Apple Madeira Cinnamon Cream, Caramel Sauce Glazed Lemon Tart Vanilla Ice Cream, Fresh Berries Glenlo Abbey Tasting Plate Strawberry Mousse Dark Chocolate Marquise Lemon Tart
Canapé Selection Choose any 3 canapé Crisp Pear & Bluebell Falls Goats Cheese Bruschetta Smoked Salmon Cream Cheese & Caper on Home-made brown bread Mini Smoked Haddock & Leeks Tiger Prawns Mini Pancetta & Onion Muffins with Sour Cream Chicken Liver Parfait with Homemade Chutney Chorizo, Basil & Baby Brie Tart Crisp Puff Pastry with Black Pudding & Apple Confit Salmon with Guacamole & Crème Fraiche Midnight Feast Selector Choose 2 midnight items (Selection of Finger Sandwiches included) Mini Burgers Fish & Chips Home-made Breaded Chicken Strips Thai Fish Cakes with Chilli & Coriander Dip Glazed Salmon with Oyster Sauce Tarts of Wild Mushrooms & Leek
Enjoy an Intimate Pre or Post Wedding Celebration with a difference at Glenlo Abbey Hotel The Abbey The Abbey at the Glenlo Abbey Hotel is a graceful Gothic 18th Century Abbey and offers guests a truly unique dining or event experience. With bespoke menu options sumptuous food and special attention and service from our staff, it offers an intimate private dining venue for up to 30 guests, or drinks and canapés for up to 60 Guests. This historical Abbey is the perfect venue for an intimate rehearsal supper or a post wedding family brunch The River Room restaurant The stunning views, unrivalled service and charming setting, Glenlo Abbey Hotel makes it the perfect venue for weddings. From our River Room Restaurant which command stunning views of the estate grounds is ideal for BBQ s and Buffet s for up to 90 guests Let your guests indulge in the best of the hotel s freshly prepared local cuisine. We will provide your guests with a 5 star feast that they will never forget. The Pullman Restaurant The PULLMAN RESTAURANT ABOARD THE ORIENT EXPRESS, a 66 seater restaurant comprising of 2 of the original carriages from the Orient Express located overlooking the 140 acre estate with direct walk ways to our beautiful wedding garden the guaranteed to ensure your guests receive a truly memorable experience they will never forget.