Celebrate 2017/18 CHRISTMAS & NEW YEAR WITH DOLAN HOTELS lunches party nights overnight stays www.dolanhotels.com
let the Festivities begin! Celebrate Christmas and New Year at The Somerville Hotel where you ll find stunning views and delicious food. Or join the vibrant party atmosphere at The Merchant House Brasserie, located next to the Jersey Museum at the Weighbridge. Christmas Package 3 Night Christmas Package: Bubbles, breakfast, bed and beautiful food! December 24th December 27th - 492 per person, based on two people sharing.
3 Night Package for only 492 Christmas Package 3 nights christmas eve, 24 th december Tea / Coffee and biscuits Managers' cocktail and canapés reception 3 course dinner at Tides Restaurant Christmas Day lunch menu Appetiser Cocktail of lobster, prawn and crab meat, avocado, baby gem, cocktail sauce, focaccia crostini Beetroot and Gin-Cured Salmon, honey and mustard mayonnaise, dill oil, horseradish, beetroot crisp Confit Duck and Foie Gras Pressing, apple and Black Butter jam, sourdough, pickled vegetables Chilled Rocket Vichyssoise, seared Jersey scallops, black pudding, frisee Edamame and Pea Panna Cotta, pea salad, pea shoots christmas day, 25 th december Full Champagne English Breakfast Traditional Christmas lunch with all the trimmings in Tides Restaurant Light buffet in the evening boxing day, 26 th december Full English Breakfast Lunch Gala dinner at Tides Restaurant wednesday, 27 th december Full English breakfast Book Call 741226 Email us somerville@ dolanhotels.com supplements Additional nights from 66 per person per night. Half board supplements 33.50 per person per night. Classic Sea View rooms upgrade 15 per person per night. Superior Sea View or Superior Garden Sea View rooms 20 per person per night. Sole occupancy 30 per night. Champagne Sorbet, St Clément s syrup Roast Breast of Bronze Turkey, chestnut stuffing, chipolatas, duck fat roasted potatoes, market vegetables, turkey gravy Slaney Farm Beef Fillet, slow-cooked featherblade, smoked potato, salsify, sprout leaves, red wine jus Fillet of Seabass, saffron fondue, fennel ceviche, samphire, butter poached lobster, beurre blanc Poached Turbot Fillet, spinach puree, chanterelles, celeriac, clams marinières Confit Shallot Tarte Tatin, wild mushrooms, Blue cheese, broccoli Somerville Christmas Pudding, spiced roast apples, pistachio Ice-cream, brandy Anglaise Dark Chocolate Pave, peanut butter mousse, caramelised hazelnuts, vanilla syrup Baked Citrus Tart, orange and cinnamon gel, gingerbread crumb Selection of English and French Cheeses, chutney, quince jelly, Miller s damsels Selection of Ice-creams and Sorbets, mulled pear, pavlova, chocolate sauce Tea, Coffee and Petits Fours
New Year's Eve Package Party & Stay Over for only 184 * New Year's Eve menu Salmon Gravlax, grapefruit, beetroot flavours Party with us this New Year s Eve and enjoy our great celebratory dinner and overnight stay for only 184 per person. * Your evening entertainment includes a visit from the Scottish Pipers, a view of the fireworks over St Aubin s Bay and dancing into the wee hours with music from our resident DJ. new year's eve A glass of complimentary Champagne and canapés in the bar four course meal served in our award winning Tides Restaurant new year's day Full English Breakfast Home-Cured Duck Pastrami, seared foie gras, gingerbread, orange gel Chilled Rocket Vichyssoise, seared Jersey scallops, black pudding, frisee Cocktail of Lobster, prawn and crab, avocado, baby gem, cocktail sauce, Focaccia crostini Tartare of Beef Fillet, confit egg yolk, oyster mayonnaise, sea herbs, pickled mushrooms Confit Shallot Tarte Tatin, Blue cheese bonbon, celeriac remoulade, pea shoots Slaney Farm Beef Fillet, slow-cooked featherblade, smoked potato, salsifis, sprout leaves, red wine jus Pot-Roast Breast of Pheasant, sage brioche pudding, confit leg rillettes, blackberries, port jus Grilled Local Lemon Sole, chanterelles mushrooms, clams, baby leeks, champagne sabayon Fillet of Local Bass, butter-poached lobster, pommes anna, burnt shallot, fennel ceviche Duck Egg Ravioli, tempura asparagus, watercress, pickled walnuts, parmesan foam Iced Black Forest Parfait, cherry flavours, chocolate tuile, chantilly Warm Pecan Pie, poached clementine, vanilla mascarpone Dark Chocolate Pave, peanut butter mousse, caramelised hazelnuts, cappuccino Ice-cream Selection of English and French Cheeses, chutney, quince jelly, Miller s damsels Selection of Ice-creams and Sorbets, mulled pear, pavlova, chocolate sauce supplements Additional nights available from 66 per person per night. Room upgrades available from 15 per person per night. * All prices are per person per night based on 2 adults sharing a twin/double room. Tea, Coffee and Petits Fours *Menus subject to change.
Festive Season Party Nights We have eight dates to choose from this year: Friday 24th November - 30 per person Saturday 25th November - 30 per person Friday 1st December - 33 per person Saturday 2nd December - 35 per person Friday 8th December - 39 per person Saturday 9th December - 39 per person Friday 15th December - 39 per person Saturday 16th December - 39 per person Or 37 for a Single room Both including full English breakfast the following morning. Stay with us Stay overnight for only 62 for a Classic Inland room for two people
Party in Style from 30 Christmas Party Nights menu Chef s Appetiser Of The Day Festive Season Party Nights Our party night packages are designed to help you celebrate the festive season with friends and colleagues. our party nights include: A five course meal in Tides Restaurant Dancing with our resident DJ in the evening Overnight stays available 62 per room To book your Christmas party, call us on 01534 741226 or email somerville@dolanhotels.com Roast Parsnip and Chestnut Soup (V) (GF*), croutons and chives Pressing of Game and Shallot (GF*), mulled pear and walnut and blue cheese bonbon Cocktail of Local Crab and Prawns (GF*), gem lettuce, avocado and ciabatta crisp Beetroot-Cured Salmon Gravlax (GF), horseradish cream, cucumber and watercress Salt-Baked Celeriac (VG) (GF*), apple, crisp shallot and grain mustard Blackcurrant Sorbet, Calvados syrup Traditional Roast Turkey (GF*), brie and cranberry stuffing, roast potatoes, vegetables and pan gravy Slow-Cooked Belly and Fillet Of Pork (GF), boulangere potatoes, sour cabbage, carrots and apple Fillet Of Cornish Cod (GF*), bacalhau croquette, roast pepper ragout and tapenade Pan-Fried Seabass Fillet (GF*), kale, crisp gnocchi, wild mushrooms and parmesan Goat s Cheese Ravioli (V), butternut squash veloute, pumpkin seeds and rocket Somerville Christmas Pudding (V), poached pear, brandy Anglaise and pistachio Ice-cream Vanilla & Apple Baked Alaska (V), blackberries and apple crisps Crisp Cinnamon Rice Pudding (V), dark chocolate ganache and plum flavours Brie De Meaux, Smoked Cheddar & Morbier (V) (GF*), house chutney, biscuits and grapes ( 2.00 Supplement) Selection of Ice-creams and Sorbets (V) (GF), black cherries and granola Tea, Coffee and Petits Fours
Christmas Party Dinner menu Christmas Parties The Merchant House Brasserie at Jersey Museum is the perfect location for your Christmas party, ideally located in the centre of town in the Weighbridge. dinner christmas party menu 31.95 for four courses lunch christmas party menu 25 for three courses This menu is available for parties throughout November and December between Mondays and Saturdays. Ask us about catering for parties of all sizes, plus corporate and private functions. To book your Christmas party, call us on 01534 510069 or email merchanthouse@dolanhotels.com Home-Made Bread & Butter Lightly Spiced Butternut Squash Soup (V), goat s cheese bonbons and pumpkin seed oil Chicken Liver Parfait (GF*), port wine glaze, apple and Black Butter chutney and brioche Whisky-Cured Salmon Gravalax, compressed cucumber, honey and mustard emulsion and cress Pressed Ham Hock Terrine, pickled vegetables, piccalilli dressing and sourdough Cocktail of Peeled Prawns (GF*), avocado, baby gem, marie rose sauce and melba toast Roast Breast of Turkey (GF), chestnut stuffing, pigs in blanket, sprouts, carrot and swede mash and gravy Confit Duck Leg (GF), braised red cabbage, dauphinoise, honey and balsamic jus Tournedos of Loin of Pork in Bacon (GF), mash, creamed carrots and cabbage and sage jus Pan-Fried Bream Fillet (GF), crushed potato, wilted greens, pancetta and butter sauce Sautéed Potato Gnocchi (V), wild mushrooms, kale and almond pesto Steamed Christmas Pudding, brandy sauce and poached fruits Dark Chocolate Tart, raspberry compote and Jersey cream Baileys Crème Brulee (GF*), tonka bean cream and biscotti Assiette of Cheese, chutney, celery, grapes and biscuits Filter coffee with Petits Fours
Christmas Party Lunch Menu Lightly Spiced Butternut Squash Soup (V), goat s cheese bonbons and pumpkin seed oil Chicken Liver Parfait (GF*), port wine glaze, apple and Black Butter chutney and brioche Pressed Ham Hock Terrine, pickled vegetables, piccalilli dressing and sourdough Cocktail of Peeled Prawns (GF*), avocado, baby gem, marie rose sauce and melba toast Gift Vouchers Now it's easy to give a Dolan Gift this festive season with our online gift vouchers. These can be personalised with a message and sent instantly by email, text, 1 st class post or recorded delivery. These are a few examples of the gift vouchers you can buy: Roast Breast of Turkey (GF), chestnut stuffing, pigs in blanket, sprouts, carrot and swede mash and gravy Tournedos of Loin of Pork in Bacon (GF), mash, creamed carrots and cabbage and sage jus Pan-Fried Bream Fillet (GF), crushed potato, wilted greens, pancetta and butter sauce Sautéed Potato Gnocchi (V), wild mushrooms, kale and almond pesto Steamed Christmas Pudding, brandy sauce and poached fruits Dark Chocolate Tart, raspberry compote and Jersey cream monetary vouchers lunchtime special vouchers wine gift vouchers traditional afternoon tea vouchers sparkling afternoon tea vouchers sunday lunch vouchers overnight stay for two including dinner vouchers Baileys Crème Brulee (GF*), tonka bean cream and biscotti Assiette of Cheese, chutney, celery, grapes and biscuits ( 2.00 Supplement) Filter coffee with Petits Fours To book your Gift Voucher visit www.dolanhotels.com
Tides Restaurant at Somerville Hotel Mont du Boulevard St Aubin Jersey JE3 8AD book a table: Email: somerville@dolanhotels.com Tel: +44 (0) 1534 741226 Merchant House Brasserie Bar Café Weighbridge Place St Helier Jersey JE2 3NF book a table: Email: merchanthouse@dolanhotels.com Tel: +44 (0) 1534 510o69 www.dolanhotels.com