TAPAS. Onion Rings Fried Black Pudding 8.50 With Orange or Pinapple Slices. Scrambled Eggs with Pudding 8.50 on toasted bread

Similar documents
CONCERNED ABOUT ALLERGENS?

Ember Inns Festive DN16 FOH Allergen Guide V2 (Published )

Opening Act Chef s Soup of the Day

0,3l Garlic Soup from Smoked Ribs 49 CZK. served with cheese and bread croutons (A1,A3,A7) 120g Steak Tartar 199 CZK

Allergen Policy. Ingredients/Labelling. The 14 allergen groups listed are as follows;

BREAKFAST. served from 9.00AM PM

INTRODUCTION. Welcome to our Curry Restaurant,

Product Specification

IN ATTENTION OF PERSONS WITH FOOD ALERGY: according to the law, we inform you that our products may contain the following allergens: cereals

The Promises of borgo santo pietro

RESTAURANT, BAR & ROOMS

Starters. Wedding Soup à la Thomsen with insert

Troutbeck Breakfast Non residents

Lunch Menu. Served from 12pm-6pm

Tel: Fax: < -18 C. Net (gm)

Corporate Full Day Packages 2018

EDDIE ROCKETS ALLERGEN ANALYSIS

Moor Lane Arkendale Knaresborough HG5 0QT

Cooked Whelk Meat KILDAVAVAV SEAFOODS LTD TEL: +44 (0) FAX: +44 (0) CONTACTS

SO₂ /Sulphites >10ppm. Cereals containing gluten* Sesame Seeds. Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts** Peanuts. Celery.

La Ciambella. Wine Bar with Kitchen

Artorio's Menu Allergen information

LA CREMA CARAMELLATA Caramelised cream with Madagascar vanilla, lemon cream and pistachio brittle. 7,00

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

safefood Knowledge Network training workshops: Food Allergens

Tel: Allergy advice ingredients in BOLD

The Lansbury menu is ever evolving with seasonal changes and regular updates and our dishes are made from the finest seasonal ingredients.

Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) Global classification category name:

8 March 2018 MANDAT ORY ALLERGEN INFORMAT ION T O CONSUMERS FOR NON PRE-PACKED FOOD

Welcome to the White Badingham

AA PASTA W/ PARMESAN SAUCE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

The Promises of borgo santo pietro

Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor

Premium Carrot Cake Roulade

Castle Carvery Allergen information

starter ENTRADAS hola! BIENVENIDOS! We are happy to welcome you as Guest in our house!

There is no sincere love than the love of food.

Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli

Troutbeck Inn. Breakfast. Full English (GFA)

CONTENT. Appe*zers, hot and cold... str. 4

GLUTEN FREE FLOUR FOR BAKERY PRODUCT I'M FEEL GOOD! FOR YOUR PIZZA FOR YOUR BREAD! TECHNICAL DATA SHEET FOR HANDMADE DOUGH AND FOR BREAD MACHINE

Fatso s Allergen Information

Welcome to... Our Story. Open all Year Around. Free WiFi Free Shuttle Bus. There are no strangers here, only friends who have not met.

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES

CHRISTMAS BEVERAGE ALLERGEN INFORMATION

ARE THESE SUITABLE FOR? Allergen - DOES IT CONTAIN.? NOTES. Cereals containing Gluten. Tree Nuts Peanuts. Soybean Garlic. Sesame Milk. Lupin.

PRODUCT SPECIFICATION PINK PEPPERCORNS WHOLE

Welcome to the Library Bar

Specification F3916/001 Ouragan : Baking spray with vegetable oil

Fatso s Allergen Information

24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD

HOME AWAY FROM HOME Waller Road East Tacoma, WA

TASTY FOOD, TASTY DRINKS, TASTY LIFE

fore not suitable for a person with an allergy or -chain or our suppliers believe there is a significant risk that this allergen could cross-

Caterers guide to Allergens

Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

Tasting Traditional Menù

MENU 9.00AM 5.00PM PASTRIES

Welcome to the Library Bar

PRODUCT SPECIFICATION GARAM MASALA - STANDARD

PRODUCT SPECIFICATION FENUGREEK RUBBED STANDARD

The New Inn At Easingwold

Allergens Declaration Organic Sweet Almond Oil (Prunus amygdalus dulcis)

We present our special selection of dishes for banquets:

And don t forget to wash it down with a good beer!

Bufett Suggestions. for your event at the Berlin tv tower

SPENDING TIME AT THE TABLE IS A VERY PORTUGUESE TRADITION. JOSÉ AVILLEZ LARGE BAIRRO SEAFOOD PLATTER

6. Checklist for people working in: Stores and Retail

Art in the flavors. DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da

PRODUCT SPECIFICATION WHOLE YELLOW MUSTARD SEEDS

Black Homnin Thai rice 25 kg

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

1606 Lounge Bar and Room Service Menu

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

Bookmakers Bar & Atrium Menu

For any information regarding allergies or intolerances, please consult our staff.

fore not suitable for a person with an allergy or - chain or our suppliers believe there is a significant risk that this allergen could cross-

ON TOAST Housemade peanut butter, caramelised apple, pine nuts, honey drizzle 7.50 FRESHLY BAKED

Lifestyle Plan Week 8

Any food could cause an allergic reaction. Allergic reactions are most commonly caused by the following:

THE JEWEL IN THE CROWN HOUSE MENU

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

HOTEL. BAR. GRILL ALLERGEN GUIDE

Điểm tâm - Appetizer All Homemade Sauces with Garlic and Chilli

Welcome To the Brewery Bar

PRODUCT TECHNICAL DOSSIER PANAX GINSENG EXTRACT 10:1 20% GINSENOSIDES (KOREAN)

Food Information Regulations what have we learnt so far?

PRODUCT SPECIFICATION WHOLE BROWN MUSTARD SEEDS

since Mistakes, sacrifices, growth and satisfaction.


INTERFROST Foodservice cvba

Instant TENDER-JEL 434 Starch

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

FREEWORLD TRADING LIMITED

Raw material Specification Organic Whole Brown Selected Almonds Origin Italy Size 12-14mm (34-36)

Chef Diego Solazzo with the equipe welcomes you to Antiche Volte

Transcription:

TAPAS Onion Rings 2.20 Fried Black Pudding 8.50 With Orange or Pinapple Slices Scrambled Eggs with Pudding 8.50 on toasted bread Fried Cuttlefish 10.50 Pica-Pau 9.50 Shrimps al ajillo 14.50 SIDES Potato Chips 2.00 Rice 2.50 Homemade Fries 3.50 Homemade Sweet Potatoes Fries 4.60 Salads Lettuce and Jullianne Carrots 1.70 Sliced Tomatos 1.70 Portuguese Mix Salad (Lettuce and Tomatos) 2.80 Egg (Fried or Boiled) 1.00

STARTERS Butter 0.80 Olives 1.50 Olives and Goat Cheese on Olive Oil and Oreganos 1.50 Octopus Salad 1.50 Bread Basket 1.20 Cured Cheese 3.00 MAINS Fried Cuttlefish 16.50 Homemade Fries, Tomato and Oregano Salad Shrimp Curry 16.50 Basmati Rice, Indian Paparis e Cashew Shrimp Linguini 15.50 Sauteed with Portuguese Olive Oil, Garlic and Spicy Sauce Shrimp Black Linguini 16.50 Sauteed with Portuguese Olive Oil, Garlic and Spicy Sauce Linguini alla Carbonara 9.50 Bacon, Mushrooms and Black Olives CHILDREN S MENU 6.50 Hamburger (on the plate) With Rice or Homemade Fries

MEAT MAINS Traditional Portuguese Steak Sandwich 8.90 Garlic Butter Portuguese Steak on Bolo do Caco Alentejano 12.50 Portuguese Bread made with Garlic and Olives, and fried egg, bacon along with Homemade Sweet Potato Fries Sautéed Sirloin Steak 13.00 Portuguese Garlic Sauce, aside with egg and Homemade Fries OTHER SAUCES: Mushroom Sauce 13.50 Black Beer Sauce 14.50 Brazilian Picanha 15.00 Rice, Black Beans and Grilled Pineapple Option: Homemad Fries

BURGUERS AND PORK STEAK SANDWICHES Cheeseburger 6.50 Cheese, Tomato, Lettuce aside with Chips Hamburger (on the plate) 9.50 Cheese, Fried Egg and Homemade Fries Hamburger on Bolo do Caco 8.80 Bread made with Garlic and Olives Cheese, Tomato, fried egg, bacon and Lettuce, with Potato Fries Hamburger with Black Beer Sauce 12.50 With Sauteed Onions and Homemade Sweet Potato Fries Double Hamburguer Tô na Onda 13.50 Cheese, Tomato, Lettuce, Bacon, Fried Egg aside with Homemade Fries Double Hamburguer Tô na Onda on Bolo do Caco 14.50 Bread made with Garlic and Olives Cheese, Tomato, Lettuce, Bacon, Fried Egg aside with Homemade Sweet Potatoes Chips Portuguese Bifana 5.50 Pork Steak Sandwich with fried egg and bacon Portuguese Bifana on Bolo do Caco Alentejano 7.90 Pork Steak Sandwich on Bread made with Garlic and Olives aside Chips, fried egg and bacon

SALADS Salad Bartolomeu Dias (Cottage Cheese) 8.50 Lettuce, Olives and Oreganos James Cook (Chicken Salad) 9.65 Lettuce, Tomato, egg and Pineapple Sir Francis Drake (Tuna Salad) 9.90 Lettuce, Tomato, Boiled Egg, onion, Olives and Oreganos Chicken Caesar Salad 10.20 Iceberg Lettuce, Croutons, Parmesan Cheese with Caesar Sauce Smoked Salmon Caesar Salad 12.50 Iceberg Lettuce, Croutons, Parmesan Cheese with Caesar Sauce Chévre (Goat Cheese Salad) 13.00 Endives, Orange Sliced and Peach, Grapes, Walnuts and Honey Sauce Shrimp Salad and Ham 13.50 Lettuce, melon and orange Sauce: cocktail yogurt - vinaigrette WRAPS (WITH SALAD) Tuna 8.20 Lettuce, Olives, Onions and Parsley Chicken 8.20 Lettuce, Tomato, Julianne Carrots and Mayo Sauce Caesar 9.50 Fried Chicken, Lettuce and Parmesan Cheese Smoked Salmon 11.00 Cottage Cheese, Lettuce and Julianne Carrots

COLD SANDWICHES Simple 2.20 Pork Ham OR Flamengo Cheese Mixed Sandwich 2.50 Pork Ham and Flamengo Cheese Bugio Farol 4.00 Cottage Cheese, Lettuce and Tomato Porto Recreio (Tuna) 4.50 Lettuce, Tomato and Mayo Sauce VTS (Chicken) 4.50 Lettuce, Tomato and Mayo Sauce French Toast with Butter 2.00 ½ French Toast with Butter 1.30 Honey or Jams 0.80 Scone s with Butter 2.00 Honey or Jams 0.80

TOASTED SANDWICHES Mastro 4.50 Pork Ham OR Flamengo Cheese Cronómetro 5.50 Pork Ham and Flamengo Cheese Azimute (Vegetarian) 5.00 Flamengo Cheese, Lettuce, Tomato, Julianne Carrots, Pineapple and Mayo Sauce TônaOnda 6.00 Flamengo Cheese, Pork Ham, Oreganos, Tomato and Lettuce Leme 6.90 Tuna, Lettuce, Flamengo Cheese, Tomato and Mayo Sauce Âncora 7.00 Chicken, Onions, Lettuce, Tomato, Flamengo Cheese, Oreganos and Mayo Sauce Tropical 7.45 Chicken, Pineapple, Flamengo Cheese, Lettuce, Tomato and Mayo Sauce Tsunami 7.85 Chicken, Pork Sausage, Pork Ham, Flamengo Cheese, Lettuce, Tomato and Mayo Sauce Smoked Salmon Club 9.90 Cream Cheese with Herbs, Lettuce, Tomato and Red Onions TOASTED Portuguese Bread Bolo do Caco Cheese or Ham Toast 4.80 with garlic butter Mixed Toast 5.50 Pork Ham and Flamengo Cheese with garlic butter

DESERTS Vanilla Ice Cream 3.50 Hot Chocolate Sauce Or Berries Sauce Chocolate Ice Cream 3.50 Hot Chocolate Sauce OR Berries Sauce Traditional Cheesecake 5.20 Hot Chocolate Sauce OR Berries Sauce Homemade Chocolate Cake 4.80 With Ice Cream (Vanilla or chocolate) and Hot Chocolate Sauce 5.80 Homemade Crêpe WITH Sugar and Cinnamon 3.80 Hot Chocolate Sauce and Cinnamon 3.80 Hot Chocolate Sauce and Whipped Cream 4.20 Berries Sauce 4.70 Curd Cheese, Honey and Walnuts 5.30 Ice Cream (Vanilla or Chocolate) and Hot Chocolate Sauce 5.20 Ice Cream (Vanilla or Chocolate) and Berries Sauce 5.50 Ice Cream (Vanilla or Chocolate), Hot Chocolate Sauce and Whipped Cream 5.50 Apple Pie on a Walnut Crumble WITH Hot Chocolate Sauce and Cinnamon 5.50 Ice Cream (Vanilla or Chocolate) Hot Chocolate Sauce and Cinnamon 6.00

BOM APETITE BON APPETIT GUTEN APPETITI Reservations. We accept Group Dinner Reservations over 8 people, 2 days prior the reservation day.. Special Group Menu starting at 12,00 per person.. For further information please contact our staff at service or call directly the restaurant. Establishment Rules. For exceptional motives, the restaurant may close at any time or any day without prior notice.. When seated, the consumption is compulsory.. MB Payments are only accepted when the consumption is higher than 5,00.. The entrance is forbidden to people without shirt, in a bikini or bathing suit or without any shoes.. Terrace Service must be paid at the time of service.. Bar/Counter Service is pre-paid the the time of service and only at exceptional occasions.. Animals are not allowed inside the restaurant area.. At Special Parties this rules may not applied, being previously approved by the Management.. The Restaurant has the Right of Admission. Estrada da Marginal Porto de Recreio de Oeiras Bloco B1 e B2 2780 267 Oeiras Tel. 21 442 91 77 tonaonda@sapo.pt

IMPORTANT: ALLERGIES AND INTOLERANCES FOODS If you are allergic to any food, please inform our collaborators and that we highlight here: Some ingredients or technological aids may cause allergies: CERTIFICATES CONTAINING GLUTEN: (Namely: Wheat, Rye, Barley, Oats, Spelled, Kamut or their hybridised strains). Crustaceans. eggs. Fishes. Peanuts. Celery. Soy (Expects fully refined soy oil and fat). Milk (including lactose) NECKLACE FRUIT: (Namely: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts or Queensland nuts). Mustard. Sesame seeds. Sulfur dioxide and sulphites. Lupines. Molluscs According to Regulation (EU) No. 1169/2011 of 25.Oct.