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This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the first request. Service fee in the sum of 10 % of the bill amount is included into the bill when 6 persons and more are served at table.
Special offer on weekdays from 12 pm until 5 pm Roast beetroot with soft cheese, lettuce and basil sauce.... 320 Salad «Olivier» with crayfish...550 Fish Solyanka soup.... 550 Dumplings with fried boletus and potatoes with sour cream.. 590 Dumplings with venison, sour cream and cowberry sauce.. 850 Sander Orli in a batter with vegetable salad and cowberry jam......................... 1090 Pumpkin cheesecake with mango sauce............. 360 Apple pie................................ 390 Tea Sea buckthorn with pear (500 ml/800 ml....... 320/390 Ginger (500 ml/800 ml)................. 290/350 Cranberry with honey (500 ml/800 ml)........ 320/390 Salads - 250 rub. - Dressed herring Russian salad «Olivier» with veal sausage Greek salad Caesar salad with chicken Soups - 260 rub. - Traditional beet and vegetable soup Borsch Chicken broth with homemade noodles and giblets Mushroom soup Sauerkraut soup with mushrooms Main dishes - 690 rub. - Beef Stroganoff with fried potatoes Steamed pike-perch fillet with Polish sauce and mashed potatoes Rabbit stewed in sour cream with fresh blackberry Chicken Kiev with fried potatoes and mushroom sauce Dessert Creme brulee Honey cake Eclair Sour cream cake - 220 rub. - Drinks Tea Cranberry juice Coffee - 120 rub. - *Price is quoted at the order of three positions.
Breakfast Porridge Buckwheat.......................................290 Oatmeal porridge..................................290 Semolina........................................290 Rice milk porridge..................................290 Millet milk porridge with pumpkin..................... 320 caviar Red caviar (10 g).................................. 300 Sturgeon caviar (10 g)............................. 1500 Stellate sturgeon caviar (10 g).......................2600 Hausen caviar (10 g).............................. 4700 Fried eggs........................................260 Omelette with ham, cheese and tomatoes................. 420 Omelette with avocado and tomatoes................... 420 Omelette with light-salted salmon and cream cheese........490 Milk sausages..................................... 350 Pancakes with curd and strawberry jam................. 350 Pancakes with minced meat and sour cream.............. 420 Сottage cheese pancakes with sour cream................390 Sturgeon caviar (10 g) Stellate sturgeon caviar (10 g) Hausen caviar (10 g) (Served with mini pancakes and rye toasts) Still water (250 ml) Cranberry home-made drink (150 ml) Alcohol of your choice: Vodka «Tsarkaya» original (50 ml) NV «R» de RUINART Brut (Champagne, FRANCE) 6500 руб.
Degustation set 6500
Asparagus salad with hot Camembert cheese 460
Salads Traditional Beetroot salad..................................... 270 (Beetroot, Dijon mustard, olive oil) Garden vegetable salad..............................290 (Fresh cucumbers, tomatoes, radish, cooking herbs, fragrant oil) Spring salad with poached eggs........................340 (Romaine lettuce leaves, fresh cucumbers, radish, green onion, egg, sour cream) Vinegret with Atlantic herring.........................420 (Baked potatoes, beetroot, carrots, pickled and fresh cucumbers, fresh green peas, cooking herbs and fragrant oil, marinated herring) Baked vegetable salad with soft-smoked salmon..............450 (Baked potatoes, fresh tomatoes, red onion, egg, cooking herbs, mayonnaise, balsamic vinegar) Herring «Pod shuboy»..............................420 (Baked beetroot, potatoes, carrots, egg, mayonnaise, mixed salad leaves, red caviar) Russian salad «Olivier».............................450 (Baked potatoes, carrots, pickled cucumbers, canned peas, boiled veal, egg, mayonnaise) Vinegret with Baltic sprat............................430 (Baked potatoes, carrots, beetroot, sauerkraut, canned green peas, pickled cucumbers, Baltic sprat fillet, mayonnaise) Veal warm salad................................... 610 (Boiled potatoes, eggplants, cherry tomatoes, veal slices, cilantro, mustard, mayonnaise) Russian salad «Olivier» with smoked sterlet..............630 (Baked potatoes, carrots, fresh green peas, pickled and fresh cucumbers, egg, soft-smoked sturgeon, brown bread toasts, mixed greens, red caviar, mayonnaise) Salad with crab and poached eggs......................650 (Fresh tomatoes, cucumbers, radish, dill, sour cream, poached egg, crab fillet) Overseas Greek salad...................................... 410 (Fresh tomatoes, sweet peppers, cucumbers, Feta cheese, red onion, Oregano, mustard and olive oil) Goat cheese salad with tomatoes and garden cooking herbs...420 (Fresh tomatoes, cucumbers, red onion, Chevre cheese, olive oil and balsamic vinegar) Asparagus salad with hot Camembert cheese..............460 (Boiled asparagus, fresh cucumbers, Frisee salad leaves, capers, Camembert cheese, lemon juice and olive oil) Caesar salad with chicken............................480 (Romaine lettuce leaves, cherry tomatoes, white bread toasts, «Caesar» sauce and grilled chicken brisket fillet) Caesar salad with shrimps............................590 (Romaine lettuce leaves, cherry tomatoes, white bread toasts, «Caesar» sauce and grilled tiger shrimps) Arugula salad with shrimps........................... 610 (Arugula, cherry tomatoes, avocado, grilled tiger shrimps, olive oil and balsamic vinegar) Garden salad with King crab.........................650 (Arugula, celery stalk, tomatoes, crab fillet and truffle dressing, honey) Warm roast beef with cheese and southern tomatoes........630 Salmon tartare with avocado mousse.............. 490
Pickles Lightly salted cucumbers............................ 350 Cucumbers salted in oak barrel........................ 350 Sauerkraut with cranberry............................ 350 «Guriyskaua» cabbage.............................. 350 Pickled mushrooms................................390 Pickled ceps...................................... 540 White milk mushrooms pickled in salt with sour cream... 590 Assorted pickles.................................. 1200 (Lightly salted cucumbers, cucumbers salted in oak barrel, sauerkraut with cranberries, «Gyriyskaya» cabbage) Chicken roll with prunes.............................540 Meat galantine with horseradish and mustard.............560 Veal tongue with horseradish.........................590 Assorted garden vegetables...........................650 Beef carpaccio................................... 690 Cheese platter.....................................790 Assorted fish.....................................1590 (Light-salted salmon, cold smoked halibut and soft-smoked toothfish) Big cheese platter................................. 1650 Assorted meat plate................................ 1550 (Veal tongue, cold cured bacon and chicken roll with prunes) Cold starters Thinly sliced cured bacon with garlic...................290 Chicken liver pate with toast.......................... 340 Baked aubergine pate with wheat toast.................. 450 Salmon carpaccio.................................. 480 Lightly salted salmon...............................590 Double herring with new potatoes...................... 520 Pike-perch under marinade........................... 530 Homemade roasted ham with garden vegetables........... 540
Soups Pea soup with smoked brisket and toasts................ 390 Thick veal legs broth............................... 390 Chicken broth with homemade noodles and giblets......... 410 Sorrel soup with chicken and egg.......................450 Royal fish soup...................................450 Crawfish soup....................................450 Sauerkraut soup with mushrooms..................... 460 Traditional beet and vegetables soup «Borsch» with veal and Russian garlic pie «pampushki»........... 460 White mushroom soup............................. 490 Crab soup with sorrel and spinach.................... 490 Solyanka Russian traditional thick soup with meat.......550 Pies With potato.......................................90 With eggs and green onion............................90 With cabbage......................................90 With ceps.........................................110 With meat....................................... 120 Solyanka Russian traditional thick soup with meat 550
Marrow pancakes with lightly salted salmon 550
Hot starters Potato pancakes with bacon..........................350 Mushrooms in sour cream........................... 390 Marrow pancakes with lightly salted salmon..............550 Meat stuffed cabbage rolls with mushroom sauce.......... 510 Julien with crab.................................. 690 Pancakes with salmon-roe..........................2100 Royal pancakes with caviar........................ 4600 Royal pancakes for 4 persons.......................9900 Dumplings Siberian........................................ 590 With guinea fowl meat and ceps, served in broth.......... 650 Black ink dumplings with minced meat................. 990 With king crab and assorted fish...................... 890 Dumplings With morrelo cherries...............................420 With potato......................................420 With cheese......................................420 Black ink dumplings with minced meat 990
Hot meat dishes Veal liver with mashed potatoes and pickled cucumber 1350 Chicken cutlets with mashed potatoes and pickled cucumber...............................850 Chicken Kiev with fried potatoes and mushroom sauce..... 1190 Veal liver with mashed potatoes and pickled cucumber..... 1350 Liver a la «Stroganoff» with mashed potatoes............1260 Minced meat cutlet «Pozharskaya»...................1290 Wild duck cutlets with stewed sauerkraut and cowberry sauce............................... 1190 Beef Stroganoff with fried potatoes......................1290 Stewed lamb shank with white beans lobio................ 1450 Roasted chicken with garden vegetables................. 1350 Venison with cowberry sauce and baked new potatoes......1490 Rack of lamb cutlets with new potatoes and cherry tomatoes....1590 Duck breast with stewed sauerkraut and sauce of wild berries............................1650
Duck breast with stewed sauerkraut and sauce of wild berries 1650
Sterlet back with tender mashed potatoes and «Rassol» sauce 2990
Main fish dishes Pike perch and crab cutlets with Basmati rice............ 1190 Steamed pike-perch fillet with Polish sauce and mashed potatoes......................... 1090 Steamed salmon with tender Italian mashed potatoes and spinach sauce.................................1490 Trout filet with new boiled potatoes and cream sauce....... 1550 Chilean sea bass with Italian mashed potatoes and Pesto sauce..................................1790 Crab phalanges in shell with garden vegetable salad...... 2690 Sterlet back with tender mashed potatoes and «Rassol» sauce.............................. 2990 Crab phalanges in shell with garden vegetable salad 2690
Grilled dishes Dorado......................................... 990 Sea Bass........................................1090 Salmon.........................................1290 Ladoga whitefish.................................1390 Royal prawns.................................... 1360 Chilean sea bass.................................. 1750 Rack of lamb.................................... 1750 Ribeye steak.....................................1950 Shish-kebab Chicken.........................................850 Pork............................................950 Veal on the bone.................................. 1150 Mutton on the bone................................1590 Garnish Basmati Rice..................................... 150 French fries...................................... 180 Mashed potatoes................................... 180 New potatoes baked in spicy herbs...................... 180 Steamed vegetables.................................260 Grilled vegetables..................................260 Buckwheat with fried ceps...........................340 Potatoes fried with ceps..............................390 Stewed sauerkraut with bacon.........................390 Veal on the bone 1150
SORBET Raspberry........................................ 160 Lemon.......................................... 160 Mango.......................................... 160 Strawberry....................................... 160 ICE CREAM Cream vanilla..................................... 160 Chocolate........................................ 160 Creme caramel.................................... 160 Pistachio........................................ 160 Pecan nut with caramel............................. 160 Strawberry....................................... 160 Strawberry............ 550 Pineapple.............690 Blueberry............. 650 Blackberry............ 650 BERRIES Soft drinks Red currant........... 650 Raspberry............. 650 Assorted wild berries.....990 Fruit vase............ 1650 Bread kvass...................................... 180 Cowberry kvass................................... 180 Sea buckthorn homemade drink....................... 180 Cranberry homemade drink.......................... 180 Black currant homemade drink........................ 210 Raspberry homemade drink..........................230 SOUVENIRS Brooch Sochi-2014 magnet Matreshka doll Photo frame with ribbon Bass-relief candle Souvenir Easter egg Painted plate The full assortment can be specified by the staff members.
Children s menu Salad of apples with carrots and sour cream..........150 Garden vegetable salad with goat cheese............ 230 Pancakes with minced meat and sour cream......... 240 Guriev style pancakes with condensed milk.......... 190 Fried quark pancakes with jam....................210 Millet porridge with pumpkin and jam...............130 Russian salad «Olivier» with chicken...............180 Chicken soup.................................160 Fish soup....................................210 Spaghetti with meat balls....................... 190 Pasta colorata with cheese....................... 250 Chicken shish-kebab........................... 270 Salmon shish-kebab........................... 350 Fruit salad with whipped cream...................180
Sadovaya st., 12 Tel.: +7 (812) 640-19-00