De Vere West One M E N U C O L L E C T I O N 2 0 17
Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch 7. Cold working lunch 8. Canapé menu 9. Finger & bowl food
A Note From Head Chef Darren Kennedy.. Dear Guest, You will find a range of menu s created with the aim of satisfying every guest s and events different needs. However if you have an idea or concept of how you wish your events catering to look that is not covered in the below menu s please do let us know. I will happily meet with you to discuss your needs and create a bespoke menu around a specific theme or budget. As Head Chef I have taken a lot of care and attention in all of the dishes. I recognize the importance of fresh, quality and where possible, local produce. I have personally met with all of our suppliers to ensure that they are providing quality produce. We also look at the sustainability of our produce and use free range chicken, eggs & Marine Stewardship Council certified seafood. We also avoid GM produce. I hope you will enjoy reading and especially eating from these menus. Kind regards Darren Kennedy Head Chef De Vere Venues West One
Breakfast the most important meal of the day Continental Breakfast 9.95 (minimum 5pax) Croissants, pastries, & Home Made Bread V Seasonal fruits, cheese & meat Platters Cereals, Granola, fruit & natural yoghurts V English breakfast tea, coffee Selection of fruit tea & juices Healthy Breakfast 17.50 All of the below, 1 per person Natural Greek Yoghurt with spiced fruit compote V Muesli & Cereals V Granary Toast & low fat spreads Fresh Fruit Salad V English Breakfast 19.95 (minimum 10pax) Eggs cooked to your liking: Boiled, scrambled, poached or fried V Sweet cured Back bacon Grilled Cumberland Sausage, Grilled tomato Sauté button mushrooms V Baked beans V Oven baked Hash brown V Accompanied by brown or white toast or fried bread on request English breakfast tea, coffee, Selection of fruit tea & juices All Prices are Inclusive of VAT and subject to change
Those little extra s to keep you going through out the day. Breakfast baps 5.50 each A choice of bacon, egg, sausage & vegetarian sausage in a bap (Please specify your selection) Sliced fruit platter 15.95 A platter with mixed sliced fruits for 10 guests Jugs of Fruit Juices 9.00 Orange, Apple, Cranberry, Fruit Cocktail Crisps, nuts & olives 2.50 per person Bowl of chips 5.00 per person Danish pastries 2.95 per person Selection of croissants, Danish pastries & muffins 2.95 per person All Prices are Inclusive of VAT and subject to change
Steam Bake & Grill the heart of the Venue.... Located in the lower ground floor - Our contemporary award winning Steam, Bake & Grill restaurant is second to none, serving a daily menu of fresh produce prepared in front of you using our specially designed theatre kitchens lunch is an event in itself! Our buffet menu (see sample menu on following page) consists of a choice of meat & vegetarian options all cooked using fresh ingredients, There is also a Jacket Potato Station and a salad station consisting of freshly prepared seasonal salads, soup or make your own salad station, as well as our homemade dessert counter. At your pre-allocated tables you will be provided with iced water & given the option to purchase soft drinks. Restaurant Opening Times: 12.00-14.00 Monday Sunday (weekends opening subject to minimum numbers) Groups over 40 maybe allocated a specific lunch time to ensure ease of service, a member of our events team will be happy to liaise with you regarding this & any other questions you may have prior to your event taking place. *45 minute slots allocated for SBG Lunch* *All dietary requirements are catered for upon request*
Sample Menu giving you a taste of what to expect Hot..... Slow Cooked Teriyaki Beef with Broccoli, Green Beans & Sesame Seeds Daily soup Thai Spiced Carrot & Coconut Soup Cold Tandoori Spiced Chicken & Pepper Tacos with Creamed Avocado Sweet Chilli Tofu with Crunchy Stir Fried Vegetable Roast Butternut Squash, Red Pepper, Tomato & Basil Crumble (V) Slow Cooked lamb Shoulder with Minted peas and redcurrant Sweet Chilli Egg Noodle Salad with Roasted Pepper & Sesame Seeds Butternut Squash, Red Pepper & Green Bean Salad Potato Salad with Red Onion & Horseradish Mayonnaise Pickled Red Cabbage Salad with Mixed Dried Fruit Classic Caesar Salad Roasted Vegetable, Pearl Barley & Basil Pesto Selection of Dressing, Oils, & Seeds Confit of Duck Leg with Roasted Plums & Plum Sauce Desserts Chocolate & Nut Pot White Chocolate & Raspberry Panacotta Carrot & Orange Cake Peach Melba Trifle Passion Fruit Delice Selection of Breads
Sandwich Lunch... If you need a quick lunch our sandwich menu may be more suitable for you @ 12 per person We serve a selection of 2 meats, 1 fish & 1 vegetarian as standard; please let us know if you would prefer more vegetarian options instead Meat Bacon, lettuce and Tomato Honey Roasted Ham With mature cheddar Coronation Chicken Fish Tuna and Cucumber mayonnaise Smoked Salmon and Creamed Cheese Vegetarian Char grilled Vegetables with Red Pepper Hummus Free Range Egg Mayonnaise With cress *Served with crisps & fresh fruit All Prices are Inclusive of VAT and subject to change
Working Lunch great networking... for If you prefer to dine whilst you work, our Working Lunch menu may be more suitable for you @ 24 per person Please choose 5 items from the following: After s Teriyaki Beef Skewer with Soy Sauce Mini Steak and Chicken Pie Tempura Battered Cod, Sweet Potato Chips Piri Piri Chicken Pieces with a Spiced Mayonnaise Slow Cooked BBQ Pork Ribs with Slaw Sesame & Honey Glazes Sausages Caramelized Red Onion & Brie Tarts with Rocket (V) Mini Crayfish Cocktails, Lemon & Dill Mayonnaise Thai Spiced Vegetables Skewers, Tomato Relish (V) Chick Pea & Vegetable Curry with Rice & Nann Bread (V) Fish Finger Bap with Tartar Sauce Minted Lamb Burger with Minted Yoghurt Hummus with Pitta Bread (V) Vanilla & Raspberry Pancotta West One Eton Mess Chocolate & Peanut Butter Tarts Toffee & Honeycomb Cheesecake Homemade Carrot Cake Sticky Ginger Cake All served a Selection of Fresh Fruit All Prices are Inclusive of VAT and subject to change
Cold Working Lunch great networking.. for Meat Platter A Selection of Cured Meats with Chargrilled Peppers & Marinated Olives Seafood Platter Smoked Salmon, Crayfish Tails & Smoked Trout Vegetarian Tart (V) Roasted Chargrilled Vegetables & Goats Cheese Tart Selection of Dips (V) Hummus, Sun blush Tomato s, Bread Sticks Please choose one of the Following Afters Vanilla & Raspberry Pancotta West One Eton Mess Chocolate & Peanut Butter Tarts Toffee & Honeycomb Cheesecake Homemade Carrot Cake Sticky Ginger Cake All served with a selection of Fresh Fruit All Prices are Inclusive of VAT and subject to change
Canapé Menu perfect for networking at the end of the day.. If you would like a canapé reception before your dinner we have the perfect options to begin your event. Please choose either 4 @ 11.94 per person 6 @ 20.34 per person 9 @ 24.00 per person Choices are needed 7 days prior to your event taking place. Spiced Lamb Kofta with Minted Yoghurt Cajun Spiced Chicken Burger Smoked Salmon Bilini with dill Mayonnaise After s Mini beef and horseradish Yorkshire pudding Red Onion and Goats Cheese bruschetta Mini Scones with Jam & Cream Selection of Homemade Macaroons Mini Crayfish & Mango Cocktail Rich Chocolate Tarts Chicken satay Skewers Mini Lemon Meringue Cherry Tomato & Basil Tart (V) Char Grilled chicken Caesar Beer Battered Fish & Pea Puree Wild Mushroom & Stilton Tart (V) All Prices are Inclusive of VAT and subject to change
Finger & Bowl Food something more substantial... If you are planning on having an evening function with us or want to add a drinks reception on to your event, the following menu items will act as a great add on: Finger food from 24pp all items are included, we cater for one item per person, minimum 10pax Tempura Battered King Prawns with Sweet Chilli Piri Piri Corn-fed Chicken & Black Peppers Flat Bread Pizza with Roasted Vegetables & Basil Pesto (V) Sweet Potato Chips with Homemade Ketchup (V) Sticky BBQ Pork Ribs with BBQ Slaw Tikka Spiced Chicken Thighs WITH Mango Chutney Bowl Food from 24pp (please choose 4 of the below options) Poached Salmon with Safron & Watercress Cream Tagine of Slow cooked Lamb with Chick Peas Thai Green Chicken Curry with Egg Fried Rice Forno Baked Slow Cooked Tomato, Basil & Brie Ciabatta (V) Cassoulet of Chorizo, Pepper & Butter Beans Vegetable Chilli Con Carne with Basmati Rice & Tortilla Chips, Sour Cream (V) Beer Battered Cod, Homemade Chips & Pea Puree All Prices are Inclusive of VAT and subject to change
Breakfast menu allergen information. BREAKFAST MENU WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Danish Fruit Platter Smoothie Fruit Yoghurt Meat Platter Cheese Platter Muffin Bread Rolls Continental Breakfast Full English Breakfast Bacon Roll Sausage Roll Egg Roll
Those little extras allergen information. THOSE LITTLE ETRAS WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Bacon Bap Sausage Bap Egg Bap Vegetarian Sausage Bap Fruit Platter
Sandwich Lunch Allergy Information SANDWICH/CAKES LUNCH WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Roast sirloin of British beef Honey Roasted Ham Sweet Chilli Chicken Icelandic Prawn Cocktail Smoked Salmon English Brie Egg Mayo
Working lunch allergen information. Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Pork and Apple Roll Teriyaki Beef Skewer Mini Steak and Chicken Pie Thai Fish Cake Tempura Battered Cod Piri Piri Chicken BBQ Pork Ribs Sesame and Honey glazed Sausages Red Onion and Brie Tart (V) Crayfish Cocktails Vegetable Skewers (V) Chick Pea and Vegetable Curry (V) Fish Finger Bap Minted Lamb Burger Hummus (V) Afters Villa & Raspberry Pancotta Eton Mess Chocolate & Peanut Butter Tart Toffee and Honeycomb Cheesecake Carrot cake Sticky Ginger Cake
Cold working lunch allergen information. COLD WORKING LUNCH WEST ONE MARCH 2015 ALLERGY INFORMATION Item. Meat Platter Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Seafood Platter Vegetarian Tart Hummus Sun Blushed Tomatoes Bread Sticks Vanillia & Raspberry Pancotta Eton Mess Chocolate & Peanut Butter Tart Toffee & Honeycomb Cheesecake Carrot Cake Sticky Ginger Cake
Canapé menu allergen information. CANAPE WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Lamb Kofta Cajun Chicken Burger Smoked Salmon Sushi Crayfish Cocktail English Asparagus Tomato & Basil Tart Chicken Liver Parfait Quail Egg Fish & Pea Puree Cajun Turkey with Sweet Potato Mushroom & Stilton Tart Chargrilled Chicken Caesar Beef Yorkshire Pudding Red Onion & Goats Cheese Bruschetta Black Pudding Scotch Desserts Mini Scones with Jam & Cream Selection of Homemade Macaroons Rich Chocolate Mixed Berry Cheesecake
Bowl Food allergen information./.. BOWL FOOD WEST ONE MARCH 2015 ALLERGY INFORMATION Item. Poached Salmon Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Tagine of Slow cooked Lamb Thai Green Chicken Curry Tomato, Basil & Brie Ciabatta Cassoulet of Chorizo, Pepper & Butterbeans Vegetable Chilli Con Carne Beer Battered Cod
Finger Food allergen information./ Item. Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Black Pudding Scotch Eggs Tempura Battered King Prawns Piri Piri Chicken Kebab Flat Bread Pizza Sweet Potato Chips Sticky BBQ Pork Ribs Tikka Spiced Chicken Thighs