Master Menu. Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

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Provided to you by: An efficient, time saving method of tracking meals served in your child care home. The is a time-saving coding system designed for ACD Providers to reduce time writing menus. The s are for children who are one (1) year old or older. The nutritional needs of infants are far too demanding for pre-planned templates. Therefore, only record on the Regular Menu form. The benefits of the system include: Less writing required on menu records. Less meal planning time since meals/snacks are already planned for you. Simply choose the ones you want to serve and record the corresponding reference codes on the menu form. Flexibility. The system offers choices. You make the decisions. You can use leftovers, buy in bulk, and serve foods the children enjoy eating. Ability to plan meals/snacks in advance to fit your schedule. Variety. Food items featured on the system allows you to use variety in cooking preparation and recipe choices. Allows you to use money-saving strategies. You have the ability to plan in advance what you will be serving, so you can watch for bargains and sales, and clip discount coupons. You can also incorporate leftovers. If chicken is left from one meal, you can choose meals from the list for the next day that also contain chicken. Tips to Remember Substitutions: If you are missing a component for any particular Master Menu meal, you must bubble in all the individual meal components for that meal. Substitutions unfortunately cannot be claimed on Master Menu. Portions/Serving Sizes: Please consider the serving size of menu items when planning meals by referring to the CACFP Meal Pattern Chart for Infants and Children for proper serving/portion sizes according to age group (i.e., tomato soup, peanut butter, macaroni and cheese, fish sticks, chicken nuggets, pot pies, etc.). q

Tips to Remember (continued) Homemade or Child Nutrition (CN) Label: When serving an item such as pizza or ravioli, it must be homemade with quantities which meet CACFP meal pattern requirements (i.e., add extra meat or cheese). If commercially prepared, use Child Nutrition (CN) labels to ensure these products meet the CACFP meal pattern requirements. CN Labels provide information about a food s contribution toward the meal pattern. Please refer to the CACFP Meal Pattern Chart for Infants and Children. CN/HM denotes CN Label or Homemade. / Alternates: When serving any bread/bread alternates (i.e., pasta, buns, cookies etc.), please make sure each item is made from whole-grain or enriched meal or flour. Please refer to the Meal Charts for Infants and Children provided by the Michigan Department of Education (MDE). Less than 1/8 cup of any fruit/vegetable is considered a garnish and is not creditable toward a fruit/ vegetable requirement. Fruit or vegetable dishes that contain more than one fruit or vegetable (e.g., fruit cocktail) may be credited toward only one of the two required components at lunch/dinner. Only juice that is 100% juice is creditable. Apple cider is creditable if it is undiluted, unsweetened, or and pasteurized. Combination Dishes: Dishes that contain foods from more than one food group are combination dishes. Combination dishes can be credited for up to three different food components in a meal. For example, beef stew, which may include beef, potatoes, carrots, and peas, may be credited toward the meat/meat alternate component and one vegetable serving. Processed Meats: Processed meat and poultry products may be served on the CACFP. Only the meat in these products can be credited. Since many processed meats contain large amounts of binders and extenders, the composition of these processed meats must be known in order to properly credit the meat/meat alternate portion. Dessert Items: It is recommended that no more than two dessert-type items be served as a snack each week (i.e., bread pudding, brownies, cake, cookies, cupcakes, etc.). Water Specification: Throughout the day, including at meal times, water should be made available to children to drink upon their request, but does not have to be available for children to self-serve. While drinking water must be made available to children during meal times, it is not part of the reimbursable meal and may not be served in place of fluid milk. Requirement: Fluid milk served to children two years of age and older must be: fat-free or low-fat milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose free milk, fat-free or low-fat buttermilk, or fat-free or low-fat acidified milk. served must be pasteurized fluid milk that meets Michigan and local standards, and may be flavored or unflavored. Whole milk and reduced-fat (2%) milk may not be served to participants over two years of age. NOTE: The s are available to Providers in good standing and who have not previously been denied use of any of ACD s timesaving menu recording options. w

INSTRUCTIONS: 1. When you serve a, mark the or M bubble for that meal. 2. Next, record the specific you are using. Look at the chart and choose the corresponding number for that meal. 3. Mark this number in the lowest Fruit or Vegetable section for that meal. 4. That s it! You will still mark meal attendance as normal indicating which children received that Master Menu but you don t need to mark the specific foods, because we know which foods were served as part of that. 5. Please keep your menu in an accessible area for unannounced home reviews conducted by ACD, the Michigan Department of Education, and/or the United States Department of Agriculture. As with all types of menus, must always be available for review in your child care home. EXAMPLE: On this day (the 22nd of the month), you served Breakfast, AM Snack, and Lunch For Breakfast, you served #23 Breakfast, AM Snack, and Lunch were served to children #1, 2, 6, 11, 12 For Lunch, you served #43 Questions? Contact one of our Customer Service Specialists at (800) 324-3287! e

Breakfast 43 44 45 46 47 s 61 62 63 230 231 Hash Browns 244 245 246 247 248 Hash Browns 50 232 250 51 233 251 52 235 Grapefruit 252 53 Mangoes 236 253 54 237 254 55 238 256 Grapefruit 56 240 257 Guava 57 Papaya 241 258 58 242 260 Mangoes 60 243 Papaya 261 Breakfast r

Breakfast 262 72 172 Grapefruit 263 73 173 264 Papaya 74 Mangoes 174 265 76 175 266 77 176 Mangoes 267 78 Papaya 177 268 80 178 270 64 65 66 67 68 70 Grapefruit 81 82 83 84 166 167 168 Pomegranate Baked Potato 180 181 182 183 184 185 186 Papaya Hash Browns 71 170 208 Breakfast t

Breakfast 210 227 Hash Browns 147 211 212 214 215 216 217 218 220 221 222 223 224 Grapefruit Mangoes Papaya 228 187 188 200 201 202 203 204 205 206 207 Tangerines Papaya Hash Browns 148 151 152 153 154 155 156 157 158 160 161 162 Grapefruit Mangoes 225 145 163 226 146 auce 164 Hash Browns Breakfast y

Breakfast 165 127 128 130 131 133 134 135 136 137 138 140 141 142 143 Grapefruit 144 01 02 03 04 05 07 08 10 11 12 13 14 15 16 Hash Browns Grapefruit Mangoes Canteloupe Papaya 17 18 20 21 85 86 87 88 100 101 102 103 104 105 Baked Potato Breakfast u

Breakfast 22 23 24 25 26 28 30 31 32 33 34 35 36 37 38 Grapefruit Mangoes Watermelon Papaya 40 41 42 106 107 108 110 112 113 114 115 116 117 118 120 Grapefruit Mangoes Papaya 121 122 123 124 125 126 271 272 273 274 275 277 278 Baked Potato er Pastries er Pastries er Pastries er Pastries er Pastries er Pastries er Pastries Grapefruit er Pastries Breakfast i

Breakfast 280 281 282 283 284 285 286 287 288 er Pastries er Pastries Mangoes er Pastries er Pastries er Pastries er Pastries Papaya er Pastries er Pastries er Pastries Breakfast o

107 108 233 51 166 165 168 220 American American Tomato Soup American Hi Ho/Ritz Watermelon American Beans Baked Beans Tomatoes Baked Beans Baked Beans Sweet Potato/Yams Bean/Split Pea Soup Broccoli Bean/Split Pea Soup Beef 25 221 28 228 181 182 222 05 54 Lunch/Dinner Macaroni Noodles (HM/CN) auce auce Asparagus French Fries Bun French Fries Bun Broccoli Pizza Crust HM/CN Pizza Crust HM/CN 184 183 Lunch/Dinner 1) 50 47 157 213 43 42 12 70 128 Bun Mashed Potatoes Baked Beans Tomatoes Beef Lunchmeat/ Processed Beef Lunchmeat/ Processed Cucumbers Beef Ribs auce

Lunch/Dinner 132 Beef Ribs 151 Beef Roast 140 Beef Steak Sticks Baked Potato 130 Beef Ribs French Fries Banana 55 Beef Roast Mashed Potatoes 56 Beef Steaks 125 Beef Ribs 68 Beef Roast 137 Beef Steak 127 131 126 156 152 153 Beef Ribs Baked Beans Potato Salad Beef Ribs Squash Beef Ribs bread or Sweet Potato/Yams Beef Roast Baked Beans Beef Roast Baked Potato Beef Roast 150 155 133 134 135 136 Beef Roast Broccoli Beef Roast auce Squash Beef Steak Broccoli auce Beef Steak Mashed Potatoes Beef Steak Beef Steak Peppers Red/Green/ Yellow 46 167 230 67 200 201 Beef Steak Chow Mein Noodles Blackeyed Peas Blackeyed Peas Spinach Bologna Bologna auce Bologna Cucumbers Bologna Pita Bologna Cauliflower Lunch/Dinner 1!

112 111 110 45 03 07 113 232 115 Cheddar Cheddar Tortilla Chips Salsa Cheddar Cheddar Tomatoes (French Pizza) Pizza Crust HM/CN auce (French Pizza) English Tomato Soup Pita Broccoli 22 206 116 114 08 21 66 207 40 Lunch/Dinner Macaroni Noodles (HM/CN) bread or Fruit Salad Sticks Macaroni Noodles (HM/CN) Cucumbers Macaroni Noodles HM/CN Bun Lunch/Dinner 1@ 71 205 175 173 38 172 218 36 174 Macaroni Noodles HM/CN Tomatoes Pot Pie/Quiche Crust HM/CN auce Broccoli Pot Pie/Quiche Crust HM/CN Wild Rice Broccoli Pot Pie/Quiche Crust HM/CN

Lunch/Dinner 204 33 35 37 34 203 235 32 223 Brown Rice Croissant Tomatoes Spinach ing HM/CN Cauliflower Squash bread or Sweet Potato/Yams Nuggets Nuggets French Fries Nuggets Nuggets 31 211 106 105 104 224 185 188 Nuggets ing HM/CN French Fries Chili Beans Chili Beans Tomato/Vegetable Dogs Dog Dog ing HM/CN Dog ing HM/CN Dog ing HM/CN Cottage Cottage auce Broccoli Cottage Cucumbers 186 238 187 237 58 60 61 57 Cottage Cottage Ravioli Cottage Cottage Tomato Soup s Hash Browns auce s Pot Pie/Quiche Crust HM/CN Lunch/Dinner 1#

Lunch/Dinner 62 78 73 80 214 76 77 75 74 English Fish Fillets Fish Fillets auce Fish Fillets Baked Beans Fish Fillets Broccoli Fish Fillets Cole Slaw Fish Fillets French Fries Fish Fillets Fish Fillets Fish Sticks Sticks 63 04 208 225 231 217 101 48 215 Ham Ham Ham Pizza Crust HM/CN Ham Macaroni Noodles HM/CN Ham bread or Ham Ham Mashed Potatoes Flour Tortillas Buns French Fries 102 216 103 100 171 24 15 16 234 Potato Salad auce Tomato Soup Lentils Lentils Pita Meat Sauce Meat Sauce HM/CN auce Celery Lunch/Dinner 1$

Lunch/Dinner 17 11 20 14 18 13 06 02 01 English Celery s Tomato Soup Pepperoni Pepperoni Pizza Crust HM/CN Pepperoni Pizza Crust HM/CN Pepperoni English 81 88 85 83 84 210 86 82 87 Pork Pork Baked Beans auce Pork bread or Pork Pork ing HM/CN Pork Pork bread or Mashed Potatoes Pork Pork Pork 227 170 27 23 138 176 226 202 Tortilla Chips Salsa Ricotta Ricotta Lasagna Noodles Ricotta Ravioli Round Steak Round Steak Tomatoes Sausage Sausage - Beef Sausage - Beef Sausage - Beef Lunch/Dinner 1%

Lunch/Dinner 10 30 72 178 180 177 44 236 64 Sausage - Beef Pizza Crust HM/CN Sausage - Beef Cabbage Peppers, Red/Green/ Yellow Sausage - Beef Bun Mashed Potatoes Sausage - Pork Sausage - Pork Green peas Sausage - Pork Hash browns Stew Meat Stew Meat - Beef HM/ CN French Fries Mixed Fruit 26 143 148 146 145 147 141 144 162 Spinach Stuffing Mashed Potatoes Bun Mushrooms Ground Baked Beans 53 41 163 158 160 142 65 52 164 Ground Cabbage Ground Taco Shell Ground Cucumbers Ground Baked Potato Ground Bun Ground Ground Ground Peppers, Red/Green/ Yellow Ground Lunch/Dinner 1^

Lunch/Dinner 161 122 118 117 121 212 124 123 120 Ground Broccoli Hash Browns Broccoli Cauliflower Sticks Squash Zucchini Lunch/Dinner 1&

Snack 240 40 47 260 04 223 283 251 263 164 202 145 157 181 152 02 176 114 226 210 Beef Beef Barbecue Apple Beef Liver Beef Lunchmeat/ Processed Beef Lunchmeat/ Processed Beef Ribs Beef Tips Beef Tips - Hard Beef Tips Cheddar Chip, /Wheat Animal Sticks Tortillas Hi Ho/Ritz Pizza Crust HM/CN 245 268 86 256 30 232 285 250 64 140 146 158 170 182 204 220 227 211 246 88 280 257 Tortilla Chips Apple Sticks Wild Rice Pizza Crust HM/CN Wild Rice 188 147 171 183 200 21 221 115 237 228 242 212 247 258 270 Dogs Dog Cottage Cottage Cottage Cottage Sticks Cottage Cookies Cottage Cottage Cottage Cottage Cottage Cottage Cottage Cottage Cottage Cottage Snack 1*

281 38 233 72 148 160 172 184 201 05 222 133 238 243 213 248 271 282 105 Cottage Cottage Cottage Cottage s Hash Brown Cookies Pizza Crust HM/CN - Hard 162 174 186 206 231 284 261 207 153 165 177 203 02 132 241 244 252 274 82 287 23 Snack Sticks Lamb Lamb Couscous Cookies s 62 217 154 166 178 208 253 275 85 288 264 286 144 155 167 234 254 276 83 Celery Pork Chops Pork Chops Round Steak Round Steak Sausage - Beef Sausage - Beef 150 10 265 Snack 1(

156 168 180 224 235 216 255 277 84 266 205 273 61 52 41 60 11 218 225 53 54 Saltine Brown Rice Pizza Crust HM/CN s Vienna Sausage Vienna Sausage Vienna Sausage Cereal Snack Mix Cookies Donut 236 56 48 278 58 57 267 27 55 42 45 50 43 46 44 51 74 137 32 33 107 Snack Mangoes Chips 63 Snack 2) 173 185 134 28 103 104 117 116 37 187 71 175 36 262 135 07 08 06 20 Sticks Sticks Sticks Pizza Sauce Brownies Brownie Brownie Cereal Cereal Snack Mix Cereal Snack Mix Cereal Snack Mix Cookies Cookies Cookies Cookies Celery

Snack 17 12 03 102 18 14 15 16 13 22 108 163 151 34 112 75 136 24 131 118 122 Animal Gold Fish Donuts Donut Donut Donut s Celery 120 123 161 121 124 125 126 127 128 68 113 73 Other Pasta 110 70 67 130 101 77 138 Pot Pie/Quiche Pot Pie/Quiche HM/ CN Banana 35 106 31 81 87 66 80 26 230 215 78 214 76 100 111 25 143 er Pastries er Pastry Unfrosted Tortilla Chips Tortilla Chips Fruit/Vegetables Snack 2!

Snack 141 142 65 Snack 2@