HERALD IN THE LUNAR NEW YEAR OF THE PIG WITH ENTICING CULINARY TREASURES FROM YORK HOTEL SINGAPORE Abundance Fortune Combo Singapore, November 12, 2018 Usher in an auspicious Lunar New Year with bountiful culinary treasures and set menus at White Rose Café. From January 26 to February 19, 2019, celebrate good fortune and new beginnings in the Year of the Pig with a range of mouth-watering takeaway treats from York Hotel Singapore, perfect for gifting. Kick start the festive celebration with our Early Reunion Set Menu (January 26 to February 3, 2019), ideal for those planning an early reunion feast. On February 4, 2019, bond with loved ones over a heart-warming reunion dinner featuring a delectable spread of well-loved festive specialties from our Reunion Dinner Buffet. 1
Fa Cai Eight Treasures Chicken Prosperity Lo Hei with Mini Abalone, Crispy Fish Skin and Pok Chui Crackets EARLY REUNION SET MENU (JANUARY 26 TO FEBRUARY 3, 2019) A time for a joyous reunion, soak in the festive spirit with an early Lunar New Year celebration at White Rose Café. Available for lunch and dinner, tuck into our Abundance Fortune Combo (S$328*) comprising a medley of symbolic dishes such as Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin (large); Premium Braised Pen Cai (regular); Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf as well as Yam Paste with Pumpkin. For something extensive, diners are welcome to order additional dishes from the à la carte menu (starts from S$38*, refer to Appendix A for details). A three (3) working days advance reservation is required for the Early Reunion Set Menu. LUNAR NEW YEAR TAKEAWAY SPECIALS (JANUARY 26 TO FEBRUARY 19, 2019) Toss high to a successful year with our Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin, available at S$52+ (regular) and S$62+ (large). Savour this delicious Lo Hei with Pok Chui Crackers (fried flour crisps), a symbolism of great wealth. Other delicacies include the Fa Cai Eight Treasures Chicken (S$62+) which represents family togetherness and is a symbolic Lunar New Year dish enjoyed by families as well as the Fragrant Fried Rice with Preserved Meat Wrapped in Lotus Leaf (S$38+). Headlining the takeaway list are Braised Pork Trotter with Mushrooms and Chestnuts (S$42+); Salt and Pepper Prawns (S$42+); Stir-fried Broccoli with Crab Meat (S$38+) and Yam Paste with Pumpkin (S$38+). 2
Save the meal preparation time with our signature Premium Braised Pen Cai. The casserole pot is brimmed with premium ingredients such as abalone, fish maw, Chinese mushroom, conpoy, roasted pork belly, dried oyster, sea cucumber, prawn, roasted chicken, roasted duck, and chicken feet all bathed in an intense, flavourful quality stock-based gravy braised to perfection. Available at S$248+ (regular size, serves 6) and S$348+ (large size, serves 10). (Refer to Appendix B for details). All takeaway items require one (1) working day for processing of the order, except Premium Braised Pen Cai and Abundance Fortune Combo which require three (3) working days. REUNION BUFFET DINNER (FEBRUARY 4, 2019 / 6.30P.M. TO 10.00P.M.) This Reunion Dinner, guests can delight in a gastronomical feast of prosperous delicacies such as Braised Shark s Fin Soup with Crab Meat, Golden Coin Chicken Bak Kwa, Eight Treasures Chicken, Stir-fried Flower Crab with Chilli, Stir-fried Salted Egg Pork Rib, Braised Pork Trotter with Mushroom and Chinese Cabbage as well as Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf. For a luscious end to the feast, indulge in a sensational line up of sweet treats such as an assortment of Lunar New Year goodies, Assorted Glutinous Rice Balls in Ginger Soup, Deep-fried Yam Cubes along with a free flow of soft drinks, fragrant Chinese Tea, Coffee, and Tea. The Reunion Buffet Dinner is available at S$62* per adult and S$30* per child age 5 to 11 years old. Add joy to the celebration and toss high to success with a complimentary traditional Prosperity Lo Hei platter (regular) for a table of 4 to 7 diners or a large Lo Hei platter for a table of 8 to 12 diners. Receive a bottle House pour Red Wine with minimum eight (8) paying guests with full payment made by January 4, 2019. (Refer to Appendix C for details). *Prices are subject to 10% service charge and prevailing Goods and Services Tax (GST). + Pricing for takeaway items are subject to prevailing Goods and Services Tax (GST) 3
CREDIT CARD SPECIALS Preferred Guest, DBS/POSB, UOB and HSBC cardholders enjoy: 10% off Lunar New Year takeaway items in a single receipt (January 26 to February 19, 2019) 10% off Early Reunion Set Menu (January 26 to February 3, 2019) with full payment received by January 21, 2019 10% off total bill with full payment received for the Reunion Buffet Dinner by January 21, 2019 and receive a complimentary parking coupon on February 4, 2019. For enquiries about York Hotel Singapore s Lunar New Year takeaway goodies, Early Reunion Set Menu and Reunion Buffet Dinner, please call White Rose Café at (65) 6737 0511 or email whiterosecafe@yorkhotel.com.sg ### 4
APPENDIX A EARLY REUNION SET MENU JANUARY 26 TO FEBRUARY 3, 2019 S$328* (SERVES 6 PERSONS) Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin (Large) Premium Braised Pen Cai (Regular) Fragrant Fried Rice with Preserved Meat Wrapped in Lotus Leaf Yam Paste with Pumpkin ADDITIONAL A LA CARTE ITEMS Description Portion Price* Fa Cai Eight Treasures Chicken (Signature) 1 no. $62.00* Braised Pork Trotter with Mushrooms and Chestnuts Serves 6 persons $42.00* Salt and Pepper Prawns Serves 6 persons $42.00* Pork Chop in Cantonese Style Serves 6 persons $42.00* Stir-fried Broccoli with Crab Meat Serves 6 persons $38.00* Menu is inclusive of free flow of fragrant Chinese Tea and soft drinks *Prices are subject to Service Charge and prevailing Goods & Services Tax (GST). Minimum three (3) working days of advance reservation is required. 5
APPENDIX B LUNAR NEW YEAR CELEBRATION TAKEAWAY ORDER FORM JANUARY 26 TO FEBRUARY 19, 2019 NOTE: 1 Description Portion Price (in SGD)* Abundance Fortune Combo^ Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin (Large) Premium Braised Pen Cai (Regular) Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf Yam Paste with Pumpkin 1 Set (serves 6 persons) S$328.00* 2 Premium Braised Pen Cai^ Abalone, Fish Maw, Conpoy, Chinese Mushroom, Sea Cucumber, Prawn, Dried Oyster, Roasted Chicken, Roasted Duck, Roasted Pork Belly, Chicken Feet, Baby Cabbage, Black Moss, Radish and Yam Regular (serves 6 persons) Large (serves 10 persons) S$248.00* S$348.00* 3 Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin Regular Large S$52.00* S$62.00* 4 Prosperity Lo Hei with Mocked Abalone Regular Large S$42.00* S$52.00* 5 Fa Cai Eight Treasures Chicken (Signature) 1 no. S$62.00* 6 Braised Pork Trotter with Mushrooms and Chestnuts (New) Serves 6 persons S$42.00* 7 Salt and Pepper Prawns (New) Serves 6 persons S$42.00* 8 9 Pork Chop in Cantonese Style (New) Serves 6 persons S$42.00* Stir-Fried Broccoli with Crab Meat (New) Serves 6 persons S$38.00* 10 Fragrant Fried Rice with Preserved Meat Wrapped in Lotus Leaf 11 Yam Paste with Pumpkin (New) 12 Mini Abalone (for Prosperity Lo Hei) 13 Mocked Abalone (for Prosperity Lo Hei) 14 Crispy Fish Skin (for Prosperity Lo Hei) 15 Pok Chui Cracker (for Prosperity Lo Hei) 1 no. S$38.00* 1 no S$38.00* 12 Pieces S$16.00* Per Portion $10.00* Per Packet S$3.00* Per Packet S$3.00* 1) *Pricing for the above takeaway items are subject to prevailing Goods and Services Tax (GST). For dine-in, items are subject to 10% service charge and prevailing Goods and Services Tax (GST) 2) ^Please allow three (3) working days for processing of Abundance Fortune Combo and Premium Braised Pen Cai and one (1) working day for all other orders 6
APPENDIX C REUNION DINNER BUFFET FEBRUARY 4, 2019 6.30P.M. TO 10.00P.M. APPETISER Prosperity Lo Hei Golden Coin Chicken Bak Kwa Seafood Combination (Seaweed Roll, Honey Prawns, Marinated Jellyfish) Prosperity Combination (Shredded Chicken with Szechuan Sauce, Century Egg, Marinated Baby Octopus) Prawns with Mango Salad SOUP Braised Shark s Fin Soup with Crab Meat Double-Boiled Chicken Herbal Soup BBQ AND LIVE STATIONS Roasted Pork Belly and Roasted Duck Roasted Ribeye served with Black Pepper or Mushroom Sauce Stir-fried Flower Crab with Chilli HOT DISHES Steamed Red Snapper topped with Crispy Bean Crumbs Sautéed Prawns with Dried Chillies and Cashew Nuts Stir-fried Salted Egg Pork Rib Deep-fried Seafood Dumpling with Szechuan Sauce Braised Soy Chicken Braised Duck with Sea Cucumber and Mushroom Braised Pork Trotter with Mushroom and Chinese Cabbage Eight Treasures Chicken Braised Broccoli with Ho See Fatt Choy (Sea Moss) Stir-fried Vegetables with Fermented Bean Curd Braised Ee-Fu Noodles with Chives and Mushroom Fragrant Fried Rice with Waxed Meat wrapped in Lotus Leaf Deep-fried Man Tou (Chinese Fried Bun) DESSERTS Assorted Glutinous Rice Balls in Ginger Soup White Fungus Red Dates and Longan Deep-fried Yam Cubes Chilled Lemongrass with Aloe Vera Jelly Fruit Cocktail Jelly Tropical Fruit Platter An assortment of Mini Cakes Mandarin Oranges An assortment of Chinese New Year Goodies S$62* Per Adult / S$30* Per Child (age 5 to 11 years old) 7
About York Hotel Singapore Nestled in the urban oasis of Mount Elizabeth and within walking distance to the heart of the retail and entertainment hub of Orchard Road, York Hotel Singapore is an upscale 4-star business hotel with 407 well-appointed rooms and suites designed to provide a truly exceptional accommodation experience. The Tower Block comprises 64 non-smoking rooms while the Annexe Block offers 343 rooms and suites. In addition, guests can enjoy multifarious facilities and amenities within the hotel. The hotel s 8 well-equipped, function rooms are able to accommodate varying sizes of up to 450 guests for meetings, milestone celebrations and official events. Gourmands can look forward to a tempting array of dining selections in the hotel, namely White Rose Café which presents an ambrosial spread of Western, Asian cuisine as well as perennial Penang specialties from its acclaimed thrice-yearly Penang Hawkers Fare, the restaurant also serves its signature curry puffs, chicken pies and gourmet blends. For more information or to plan an event at York Hotel Singapore, please visit www.yorkhotel.com.sg. Follow us at www.facebook.com/york-hotel-singapore and www.instagram.com/yorkhotelsg. For media enquiries, please contact: Joyce Yao Marketing Communications Manager York Hotel Singapore Tel: (65) 6830 1200 Email: joyce.yao@yorkhotel.com.sg Shawn Chen Marketing Communications Executive York Hotel Singapore Tel: (65) 6830 1192 Email: shawn.chen@yorkhotel.com.sg 8