PACKINGTON MOOR DISHES TO TAKE HOME Taste the Season...at Home Our Catering Service to take away includes anything from delicious traditional dishes such as Casseroles and Lasagnes to large desserts, nibbles and finger food. We really can help you with any occasion. All of our dishes are made in the Packington Kitchens from scratch using the highest quality fresh ingredients; local wherever possible. The dishes are displayed ready for you to serve and can be collected from the Shop or delivered by arrangement. A charge of 6 is made for delivery within a five mile radius and 11.75 within a ten mile radius (destinations further-a-field can be discussed!). Orders will be presented in or on a selection of our ceramic and metal containers. We do require a small deposit for this equipment. You can also supply your own dishes for us to use (Basic menu prices may need adjusting slightly but this can be discussed) We often do Seasonal menus with new recipes and dishes created especially for that time of year. Please keep an eye out for information on these in the farm shop or alternatively, ask one of our staff! Please ask about our gluten free and vegetarian options All of our dishes are prepared in areas where allergens including nuts are used and stored. If you have any queries about allergens please do contact us before ordering. PACKINGTON MOOR FARM SHOP & CAFE Packington Moor Farm, Lichfield, Staffordshire, WS149QB Tel: 01543481223 grace@packingtonmoor-events.co.uk 1
TRADITIONAL HOT DISHES TO TAKE HOME Homemade Pastry Pies Steak & Ale Pie Chicken & Mushroom Chicken & Ham Ham & Leek Pie 11.50 for 4/6 portions 19.50 for 8/10 portions Homemade Casseroles Beef stew with mustard and herb dumplings Beef with port, Guinness and pickled walnuts Beef braised in red wine, with shallots and mushroom 19.50 6 portion 29.00 for 10 portions Chilli Con Carne Beef Lasagne 15.00 for 6 portions 25.00 for 10 portions Spicy Lamb Stew with peppers, chillies, cream of coconut and spices (not too hot!) Moroccan Lamb Tagine with Apricots Lamb in Red Wine with Shallots & Rosemary Moussaka (Layers of minced lamb with aubergines and yoghurt) 20.50 for 6 portions 29.50 for 10 portions Chicken Marengo, casseroled with tomatoes, onions and garlic Chicken Casserole with winter vegetables and bacon Chicken in a Tarragon and Mustard Sauce 19.00 for 6 portions 29.00 for 10 portions Casserole of Packington Pork with apples and cider and thyme 16.50 for 6 portions 26.50 for 10 portions Winter Season Choices Pheasant Casserole (seasonal) with button onions and cranberries Staffordshire Venison Casserole POA Vegetarian Choices Roast Mushroom and Leek Shepherd s Pie Parsnip and Hazelnut Roulade with sage and onion stuffing (8 portion min) Vegetable Lasagne Vegetable Chilli Roasted Tomato and Aubergine bake Slow roasted balsamic tomatoes with baby leeks and basil Swede and Carrot Gratin 4.95 per portion Stilton, Thyme and Apple Strudel (8 portion min) 12.50 Potatoes Creamy mashed potatoes, Crunchy roast potatoes, New minted potatoes with parsley butter, Dauphinoise with cheese, garlic, etc as required 7.50 for 6 portions--------------- 10.50 for 10 portions 2
TRADITIONAL COLD DISHES TO TAKE HOME Roasted Meats Honey and mustard baked Honey Roast Packington Pork Ham with Cumberland Sauce Roast Beef with Horseradish and Mustard Roast Packington Pork Leg with Homemade Apple Sauce and Stuffing Roast Turkey with Cranberry Sauce Whole joint 20.50/kg Sliced and displayed on a platter 22.50/kg Fresh whole poached salmon with lemon, cucumber and mayonnaise To serve a minimum of 24 people POA (dependent on market) Coronation Chicken Forked sized pieces of chicken coated in curried mayonnaise with apricots 6 portion 17.50 10 portion 27.50 Tossed Garlic Chicken 6 portion 17.50 10 portion 27.50 Homemade Quiche Cheese & Bacon Leek & Mushroom Mixed Vegetable Broccoli & Stilton Curried Parsnip with Shropshire Blue cheese 12 portion 12.50 Please choose any of the following vegetable and potato dishes to compliment the hot menu above. These will be fully prepared for you to simply pop in the oven and finish off! Vegetables Roast Parsnips with parmesan Baton carrots with parsley butter Roast Root Vegetables with fresh herbs Ratatouille Cauliflower in a white wine or cheese sauce Selection of seasonal vegetables for steaming 7.50 for 6 portions 10.50 for 10 portions Salads Tossed Green Leaf with Dressing Traditional Waldorf Salad with celery apples and walnuts Coleslaw with white cabbage, carrots and onion Vine Cherry Tomato salad with mange tout, peas and a mint dressing Sliced Beef Tomato salad with fresh basil Carrot and Raisin salad in soured cream dressing with pine nuts Curried Long Grain Rice Salad with peppers, sweet corn, sultanas and cashew nuts Pasta tossed in passata with sun blushed tomatoes and roasted vegetables 9.50 for 6 portions 12.50 for 10 portions 3
Potatoes Creamy mashed potatoes Crunchy roast potatoes New minted potatoes with parsley butter Dauphinoise with cheese, garlic, etc as required 7.50 for 6 portions 10.50 for 10 portions All of our pies and casseroles are prepared ready to re-heat home or in the case of the lasagne cooked until bubbly hot and golden on the top. The pies have a cooked filling with an uncooked pastry top ready for you to bake at home and serve. Cooking instructions can be included and guidance is always available on the quantities to choose. We can supply the dishes in disposable, oven proof containers or china dishes (a deposit will be required). Alternatively you may bring your own dishes which can be filled and the price quoted accordingly. 48 hours notice is the minimum for these orders by calling into the shop, telephone or email. 4
PACKINGTON MOOR BBQ TO TAKE HOME We have developed a delicious summer BBQ menu especially for the summer months. Pre order meat, salads and desserts and simply collect on the day. We can do all of the hard work for you! Meats will be displayed on disposable platters, ready to cook. Salads and potatoes can be supplied in either disposable containers to decant or ceramic dishes. All china ware supplied by Packington Moor will require deposit dependent on quantities). BBQ MEATS FROM THE PACKINGTON MOOR BUTCHERY Skinless chicken breasts 1.59 each Packington boneless loin steaks 2.20 each Chicken brochettes 1.54 each Pork Ribs 60p each Chicken Wings 30p each With a marinade of your choice add 10p per item (Lemon Pepper or Chinese Style) Sirloin Steak with horseradish butter 4 each Plain Packington Moor Porkers 5.39/kg Flavoured Packington Moor Porkers 6.07/kg Salmon Parcels with a chilli and dill butter 4 each Vegetable kebabs 90p each Mushroom Steaks with mustard and mixed herbs 1.50 each Homemade vegetarian burgers 84p each Homemade Burgers:- Beef 74p each Lamb and mint 84p each Pork 69p each Salads Tossed Green Leaf with Dressing Traditional Waldorf Salad with celery apples and walnuts Coleslaw with white cabbage, carrots and onion Vine Cherry Tomato salad with mange tout, peas and a mint dressing Sliced Beef Tomato salad with fresh basil Carrot and Raisin salad in soured cream dressing with pine nuts Curried Long Grain Rice Salad with peppers, sweet corn, sultanas and cashew nuts Pasta tossed in passata with sun blushed tomatoes and roasted vegetables New potato salad with bacon, chives dressing or with a herb mayonnaise All accompanied by appropriate dressings or relishes 9.50 for 6 portions 12.50 for 10 portions Freshly baked bread or rolls with butter if required 80p per head Please see our full dessert list to round off your BBQ! 5
CANAPES SELECTION (Minimum 12 persons) We supply the canapés in containers ready for you to display at home as you wish... Smoked Salmon Pinwheels, made with wholemeal bread Watercress Pinwheels filled with smoked salmon and cream cheese Parma ham and melon cones Mozzarella and cherry tomato kebabs Croutons topped with pate (chicken liver, smoked mackerel or mushroom) Mini Savoury choux buns filled with cream cheese and honey roast ham Tiny spicy corn scones topped with various items Pineapple and smoked bacon morsels (will require cooking at home) Sweetcorn and bacon wraps Mini Toad in the Hole with beef and horseradish or sausage and tomato salsa (will require re-heating and assembly) Mini tartlets filled with cream cheese, caramelized onions, olives and sun-dried tomatoes Blinis filled with cream cheese and smoked salmon Hot cocktail sausages with a mustard dip (will require re-heating) Chilli cocktail sausages with a cream cheese and chive dip Potato bites with horseradish and beef Parma rolls stuffed with rocket A choice of six items is an ideal amount to accompany reception drinks and would be charged at approximately 5.95 per head. Selection of eight per person at approximately 7.95 per head. And a selection of twelve would be in the region of 8.95 per head. 6
FINGER FOOD These are prepared, displayed ready for you to serve and can be collected from the shop or delivered by arrangement. Assorted Sandwiches on a selection of white and wholemeal bread Open sandwiches on a variety of freshly cooked breads Chicken Drumsticks in garlic breadcrumbs Moustarda Bites (sliced chicken breast, stuffed with cream cheese & apricots, marinated) Scotch Eggs (quartered) Vegetarian Eggs (quartered) Stuffed Eggs, topped with prawns or crispy bacon Assorted filo parcels, vegetarian or meat fillings Pork Pie Vol-u-vent with hot or cold fillings Rolls of honeyroast ham Home-made Packington Pork sausage rolls Asparagus wrapped in a fine cheese pastry Mini Quiche with a variety of fillings A selection of English cheese skewers Roast Beef and Potato bites Honey Bacon Rolls Mini Smoked Salmon Sandwiches All the following can be presented with accompanying dips: Chicken goujons Chipolata sausages, plain or with a chilli glaze Homemade Cheese Straws Vegetable Crudites Tyrrells Crisps and homemade cheese straws SWEET ACCOMPANIMENTS Tiny meringues filled with cream Éclairs, filled with cream and topped with chocolate or coffee icing Dark Chocolate dipped fruit or Small parcels of fresh fruit Selection of homemade cakes, fruit tarts and scones Choice of 6 items Choice of 8 items Choice of 10 items Choice of 12 items Choice of 14 items Choice of 20 items Price List 7.99 per head 9.99 per head 10.99 per head 11.99 per head 12.99 per head 14.99 per head Farmhouse lunch platter with assorted sandwiches, crisps, savoury pastries and cakes or fresh fruit Ideal for Business meetings 6.95/head Simple Sandwich Selection from 4.50/head 7
DESSERTS TO TAKE-AWAY Traditional Sherry Trifle (6 por Caramelised Orange trifle (6 por) Apricot and Banana Mascarpone Tart (8 por) 12.50 per dessert Treacle Tart (12 por) Bakewell Tart (12 por). Lemon and Walnut Meringue Torte (N) (8 por) Hazelnut Meringue with raspberries and strawberries (8 por) Pavlova Roll with Raspberries and Strawberries (8 por) Chocolate Roulade (8 por) Lemon Roulade, with cream and fresh lemon Curd (8 por) Coffee and Walnut Roulade, filled with Liqueur flavoured cream (8 por) Chocolate and Cherry Amaretti Tart (12 por) Chocolate Fudge Cake (8 por) Raspberry and Lemon Bavarois (8 por) Pavlova filled with cream, Greek yoghurt and (8 por) Citrus Tart (12 por) French Apple Flan (12 por) Banoffie Pie, Caramel toffee filling Bananas and pastry or biscuit base (12 por). Fresh Fruit Salad (10/12 por). Fresh Peaches or Nectarines, baked in Marsala with mascarpone cream (12 por) Cheesecakes Strawberry and Vanilla, Chocolate, Lemon (10 por) Lemon Meringue Pie(10 por) 15.50 per dessert Gateau - Strawberry with liqueur, Coffee and Peach or Chocolate with black cherries (16 por) Chocolate Truffle Torte, topped with Amaretti biscuits (14 por) 19.50 per dessert If you would like an alternative size or ingredients then please do ask! 8
EQUIPMENT HIRE China, cutlery and glasses can be provided and the hire charges are as follows: Cutlery 18p per item Plates, cups and saucers 18p per item Glasses 18p per item Should you wish to hire table linen, the following charges are as follows: Napkin - 1.00 per item Square Cloth 70 x 70-7.00 per item Circle - 13.00 per item Trestle - 7.50 per item Soft beverages, including orange, apple juices, water and glasses can be provided at an additional 1.75 to include jugs, if required. 9