Festive Season 2017
Festive Season 2017 Celebrate Christmas in style at The Wife of Bath in Wye Nestled in the heart of the Kent Countryside in the histic village of Wye lies Mark Sargeant's latest aquisition, The Wife of Bath, and this Christmas we are pulling out all the stops to make it a truly memable one. Our various festive menus have been designed to create a unique fusion of classic Spanish flavours and traditional festive fayre, keeping true to the restaurant s influence of Nthern Spain. The restaurant itself is available f tables up to 20 people and is perfect f your all imptant wk Christmas party family get together with our festive and feast set menus available from the 17th November. Christmas Eve, Christmas Day and New Year s Eve each have their own stunning menu to represent the occasion. Christmas Eve will also feature live music in the evening from local acoustic guitar duo The Barrett Brothers. Stay The Night Make the most of your celebration by booking one of our 5 beautiful guest rooms. Prices start from 85 per night. All relevant menus are contained within this pack but if you require me infmation would like to make a booking then please do not hesitate to give us a call. The Wife of Bath 4 Upper Bridge Street, Wye, Kent, TN25 5AF 01233 812232 info@thewifeofbath.com
Festive Party Menu 25.00 per person, Monday to Thursday 32.50 per person, Friday to Sunday Includes crackers on the table f all guests. Available from 17th November to Christmas Eve Lunch; Minimum of two people, a pre-der is required no later than 48 hours in advance. Compressed Melon and Serrano Ham Gin Mare Cured Salmon, Pickled Cucumber Salad Celeriac Soup, Sevillano Olives, Salsa Verde, Chestnuts Roast KellyBronze Turkey with all the Trimmings Smoked Paprika Roasted Pk Collar Lemon & Herb Whole Baked Sea Bream Butternut Squash & Chickpea Tart, Rocket Pesto All served with Paprika Fried Potatoes, Salsa Verde, Honey Glazed Carrots, Charred Hispi Pedro Ximenez Poached Pear, Cinnamon Ice Cream Almond & Quince Tart, Clotted Cream Dark Chocolate Mousse, Clementine Curd, Hazelnuts Selection of Spanish Cheese, PX Raisins and Oatcakes ( 4.00 supplement) Tea, Coffee, Fudge & Churros Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 48 hours pri a cover charge will be applied. Tables of 12 me must cancel no later than 7 days in advance.
Suckling Pig Feast 38.00 per person Minimum of 6 people; whole table to der from this menu, these dishes are served in the centre of the table to share. A Selection of Tapas Castlefranco Salad, Croutons, Boiled Egg Gin Mare Cured Salmon, Chilli, Olives, Basil Roasted Butternut Squash, Oregano, Goat s Curd & Pickled Walnuts Whole Roast Orchard Farm Suckling Pig, with Orange, Garlic, Rosemary & Smoked Paprika Mcilla Sausage Faggots Iberico Pk Fat Roasties Winter Greens Sherry Glazed Turnips Padron Peppers Served with Romesco Sauce, Salsa Verde & Aioli Orange Caramel Cream A Selection of Spanish Cheeses, PX Raisins, Quince & Oat Biscuits ( 4.00 supplement) Tea, Coffee and Crème Catalan Fudge Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 48 hours pri a cover charge will be applied. Tables of 12 me must cancel no later than 7 days in advance.
Christmas Eve With live music from acoustic guitar duo The Barrett Brothers! Family Sharing Dishes A Selection of Tapas 9.00 (per person) Seafood Platter Prawns, Oysters, Crab, Mussels, Clams 22.50 (per person) Roast Suckling Pig with Seville ange & Caramelised Sherry Shallots 20.00 (per person) Slow Cooked Shoulder of Lamb with Garlic & Rosemary 24.00 (per person) Whole Roast Black Bream with Lemon and Oregano 40.00 (f two to share) Served with Paprika Fried Potatoes, Romesco Sauce, Aioli, Gem Lettuce Salad, & Grilled Hispi Cabbage Turrons & Pulvones: Selection of nougat and Shtbread 6.50 (per person) Caramelised Apple Tart with Cinnamon Ice Cream 14.00 (f two to share)
Christmas Day Lunch 95.00 per person Tapas & Cava Mussel & Fennel Broth Shrimp, Seashe Vegetable & Serrumant Tart Braised Chicy, Blood Orange, Pomegranate & Almonds Pepper Seared Beef, Piquillo Peppers, Oregano & Idiazabal Roast KellyBronze Turkey with all the Trimmings Braised Lamb Shank with Chizo, Garlic & Peppers Poached Turbot, Saffron & Mussel Rice, Crispy Seaweed Oyster Butternut Squash & Chickpea Tart, Wild Rocket, Almond Clementine Sbet with Cava Dark Chocolate Tart, Folkestone Sea Salt, Sevillano Olive Oil Rice Pudding Gratin, Salted Caramel Apple Pear Tart Tatin with PX Raisin Ice Cream A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes Tea, Coffee and Turron Must be booked in advance. A 50% deposit is required at the time of booking. This is non-refundable from 1st December 2017.
New Year s Eve 75.00 per person Tapas & Cava Curried Parsnip Soup, Salsa Verde, Crispy Shallots Spicy Baked Crab, Manchego Cheese, Sourdough Toast Smoked Duck Breast, Cherries, Almonds, Arugula Pumpkin, Fig & Goat s Curd Tart, Pickled Vegetables Roe Deer Wellington, Wild Mushrooms, Piquillo Peppers, Olive Oil Potato Fillet of Sea Bass, Rioja Braised Salsify, Anchovies, Mussels, PX Vinegar Caramel Gijon Spiced Lobster, Chizo Aioli, Paprika Potatoes, Charred Gem Lettuce Clementine Sbet with Cava Dark Chocolate Mousse, Poached Quince, Salted Caramel Almond & Membrillo Tart, Saffron Custard Cream Albarino Poached Pear, Liquice Ice Cream A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes Tea, Coffee and Turron Must be booked in advance. A 50% deposit is required at the time of booking. This is non-refundable from 1st December 2017.